CREAMY CHICKEN KARAHI | BALOCHI CHICKEN KARAHI | MALAI CHICKEN KARAHI
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- Creamy Chicken Karahi | Balochi Chicken Karahi | Malai Chicken Karahi | Creamy Chicken Recipe | Creamy Boneless Chicken Recipe | Creamy Chicken Gravy | Mild Chicken Recipe
Ingredients for Creamy Chicken Karahi:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken 450 gms. - (mix of thigh and breast pieces)
Tempering:
- Garlic slices (half slices) -1 tbsp (around 8-9 cloves)
- Ginger juliennes- 1 tbsp
- Green chillies cut into 2 inch pieces-4-5 chillies
Spice Powders:
- Pepper powder- 1 tsp
- Red Chilli flakes- 1.25 tsp
- Coriander powder-1.25 tsp
- Cumin powder- 3/4 tsp
Other Ingredients:
- Ginger garlic paste-1 tsp
- Whisked curd/yogurt- 3-4 tbsp
- Fresh cream whisked- 3-4 tbsp
- Roasted & crushed Kasuri Methi- 1 tsp
- Salt-1 tsp
- Oil- 3 tbsp
- Coriander leaves chopped- 2-3 tbsp
Preparation:
Process:
- Heat oil in a pan/kadhai and add the sliced/julienned ginger and garlic. Give a stir for a minute and add the chicken cubes.
- Sear the pieces on high heat for 2 mins till the colour changes.
- Now add the ginger garlic paste and the green chillies and keep frying on medium heat for another 2-3 mins.
- Now add all the spice powders (other than fenugreek leaves) and salt and fry on medium heat for another 2 mins.
- Switch off heat and add the whisked curd/yogurt. Give a mix and then switch on heat. Cook on low heat for around 2 mins and then cover with a lid. Cook covered on low heat for around 15-20 mins till tender.
- Remove lid and add fresh cream & roasted crushed kasuri methi.
- Simmer for 2-3 mins.
- Garnish with chopped coriander leaves & ginger juliennes.
- Serve hot with nan, roti or kulcha.
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made it, truly delicious. today was that day when I didn't have to call my family for dinner, your chicken dish did it for me. 😉 everyone loved it. thank you.
Wonderful! So good to hear that. Please do check our other videos too. All are easy to follow recipes and tasty. Happy Cooking 🥘 👨🍳😊
@@SpiceEatswhich thing may i use instead of fresh cream?
Wonderfull recipes,,,ur recipes change the way of my cooking
Glad to hear that. Thank you 😊
Mouthwatering recipe
Thanks a lot biswarup 😊
Wow super delicious yummy yummy recipe
Wow
Colour of the recipe..OMG...looks yummy...
wow. Looks tasty 😋
Thank you ☺️
Made today and this dish is going to be a firm favourite, thank you 🙏🏽👍🏽
I try it and it is A Delicious Recipe 😋 😊 Thanks for sharing 👍
Lovely video shared by you.They are so easy and good to make.Will definitely give it a try. Stay connected V fly by Astha
Thank you so much 😊
Big fan of your simple style cooking... Have tried so many chicken recipes of yours... everytime they came out so yum..lemon chicken kadahi chicken all are fabulous ❤❤
Very good yummy recipe
Thanks a lot 😊
Superb
Just superb
Thank you ☺️
❤❤❤😮😮
Yummmmmmmy
This looks so delicious!
Delicious recipes 👍
Thank you so much 😊
Wow Very tasty racipe sharing my sister i like this 👉👍👈done stay connected 😊
Yummy recipe
Thank you so much 😊
I hv tried this..and it was so delicious..
Thank you so much 😃
Looks delicious mam loved the receipe very much ❤❤❤
I love your All recipes❤❤❤
Just sooo easy and absolutely delicious ❤🎉
Super 👌
Assalamualaikkum mam yemmy different recepe thank you mam
Beautiful ❤
Gonna make it tonight ❤
What kind of curd is used? Sour curd or sweet curd? In Nepal we Don't cook with curd.. so I m clueless.. any help would be great 👍
Hope you enjoyed swarnaly 😊
I used sour curd the one which is packaged and not too sour. It’s available in stores and is creamy in texture 😊
Very much for all your
Soft and juicy Chilli chicken receipe pls?
Sure 😊
For Indo-Chinese style please check here CHILLI CHICKEN RECIPE | DRY CHILLI CHICKEN | RESTAURANT STYLE CHILLI CHICKEN
th-cam.com/video/_cGvLRsG_C4/w-d-xo.html
White Chicken Biryani plzzz😊
Sure 😊
Which pieces will be best for this recipe? Breast or thighs?
Thighs
Maam i tried this recipe,, but curd is like broken,,,,gravy ful watery,,y it hapns
Can I use chicken with bone?
What kind of curd is used? Sour curd or sweet curd? In Nepal we Don't cook with curd.. so I m clueless.. any help would be great
I used the sour curd but not too sour. I used the packaged curd you get in super markets. These will be creamy and not too sour 😊
@@SpiceEats ah thank u sooooo much❤️❤️ I didn't have any clue on what kind of curd is used