1887 Vintage Pound Cake Recipe - White House Pound Cake with Rose Water
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- เผยแพร่เมื่อ 3 ธ.ค. 2022
- Welcome to Collard Valley Cooks! Have you wished you could make your Pound cakes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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My grandmother was born on 1894 and she could have made this cake. She was a hard-shell baptist so never used wine or alcohol or so we thought. I will definitely try this. What fun to cook from these old cookbooks! Thanks for entertaining us. I cook like my mama and grand mama.
"or so we thought,"...that was pretty funny 😇
“Or so we thought”…😂
For reference- Those old fashioned wine glasses weren't much bigger than a shot glass or two. I don't think they meant like wine glass we use today. And a glass of wine is usually about half full. You can also get rose water at any middle eastern market.
Oh yes, PLEASE cook some more of those old recipes!! That cake looks wonderful!!
Your cake was beautiful and so yummy looking. I would love if you cooked more recipes from that cookbook. I think it would be fascinating.
Love sour cream with lemon drizzle. Good job , yours looks heavenly😇💖😇
I made it today and I did it on a dare. I always thought my recipe was the best. Hands down, this is the best I have ever made in my seventy years. I didn't hear oven temp so I baked it at 350 for about seventy minutes. It was a bit more effort but I'm sold forever. Hope to find the cookbook too. Left out the booze and nutmeg and the texture is perfect. It is seven and halve inches tall. Fabulous. So happy I found this site!
G;ad you liked it
You are such a pro i loved watching you fold in thise egg whites. It was so great learning about this historical recipe. I love your version I really want to make this! Thank you and I would love to see more recipes from the cookbook
I love pound cake. My Granny made the best but I don't have her recipe. I may just have to give this one a try. Yes please, more recipes from that cookbook! Love ya!
Oh Tammy this cake looks amazing, so Beautiful, I bet it will be even better when it's cold. Thank you for taking us back to 1887 God Bless you and Chris...
Just the looks of that are prize winning! I would definitely swap out the nutmeg with maybe cinnamon and a touch of ginger. My grandmother who could make her way around the kitchen with her eyes closed used to make things like that. Your cooking reminds me so much more of her cooking than even my mom's and my mom was a wonderful cook also.
me, too!
Steve, grated nutmeg tastes so different than ground nutmeg. I love both though.
Tammy I really love the old fashioned recipe pound cake. When I was a kid growing up my mom and grandparents would make the old fashioned pancakes and it is yumptious good. Can you please do more old-fashioned recipes have a blessed day and I enjoy watching you always.
This absolutely looks delicious Tammy. Thank you for sharing this recipe! I’m gonna have to bake it!! I hope you and Chris enjoy and y’all have a blessed week!! 🙏❤️✝️🤗🥰💗
That was a treat to watch! Pound cake has always been a favorite of mine. One of my grandmothers used to make a sour cream pound cake that would melt in your mouth. I, too, would be very interested to see more recipes from this historical cookbook. Thanks Tammy and Chris!
That's definitely a once a year treat. It looks beautiful Tammy. Thanks for sharing the recipe. 🙂❤️
Oh girl!!! This one looks so delicious! ❤
I just love that mixer. I want one for Christmas 🎄
Me too, wonder where she got it
I so enjoyed this video. I really liked seeing and hearing about this recipe. Thank you for sharing with us. God bless y'all.
I made non alcoholic rosewater with distilled water and rose petals in large stock pot with an upside down bowl as a pedestal, a ramekin to catch the drips. Turn the lid upside down so the condensation runs to the middle. Turn on low to med and place ice in the upside down lid to create the condensation. The ramekin will gather the condensation.
Hi Chris and Tammy 👋 your #cake looks scrumptious 😋 yes I would love to see more old recipes!!!🤗❤️❤️
Oh wow my favorite I slice it put strawberries and whip cream on top and I'm in heaven love the nutmeg and rose, love your videos and recipes ❤❤
Your version sounds delicious. Going to try it when I get some Rose wine . Would love for you to cook some more from this cook book . Loved your video ❤️
Tammy, this looks delicious. I love your beautiful Christmas apron! It suits you so well!! 💚 That Bosch mixer is so enticing!
And I LOVE that gingerbread man that is up above her stove. I love gingerbread men.. they're so CUTE!!! 🤗
Thank you for sharing a good ol'recipe from history. My husband loves history and finds this interesting and would have a piece with french vanilla ice cream.😊
My Grand Mother was born in 1887 January of that year...God Bless her soul, she was a wonderful cook, and I loved her so much. She did it all, I'll never forget her....what a woman she was....
That cake looks Absolutely Amazing!!! Thank you so much for sharing this recipe with us!!! God Bless!!!
Thank you for sharing some yummy history recipes 🥰🇺🇸
My husband LOVES pound cake so I’ll have to bake this one!! Yours looks wonderful!!
Thank you for this recipe! Gos Bless you two!
Yesss!! A pound, a pound, a pound. Great recipe. In culinary school we were taught that the average egg is 2 oz. So typically we would use 8 eggs I can just imagine how rich this cake is!!
Please make more recipes from your old fashioned cookbook. I thank you so much for sharing this one.
It looks wonderful.
I like your mixer.
Looks very good to try.
Thanks for sharing and the interesting information in the description 👍
Wonderful recipe!! 😀😀
Looks like a cross between a pound cake and an angel food cake.
Rose water is easy to find. All middle eastern stores carry it. Nice recipe❤❤😊😊
This 1887 White House Pound Cake recipe looks so delicious 😋 Ms. Tammy.
Cake looks so moist and buttery, yum
Yummy yummy all your cakes turn out amazing ❤
Hi guys just catching up and all your videos you're doing a lot of baking for us I enjoy watching them I sit here and salivate. That machine that you have is so cool. I love pound cake ❤😍👍☕
Love this
I'll try for sure
WELCOME BACK WITH ANOTHER BANGERRR 🔥
Really beautiful cake.
Great video, thanks for sharing! Chris asks good questions too. That cake was screaming for strawberries and whipped cream!! 😋
That sure does look delicious.
Great looking cake Tammy!
I’m going to make this cake and I’m going to put some rum in it! Yummy❤️❤️❤️👍🏼🥰
Looks very good. Yes please make some more from the cook book
EVERYTHING YOU COOK LOOKS GOOD MS TAMMY
This would be great for this holiday...minus the wine and rose water! Thank you for sharing!
MERRY CHRISTMAS!
🙏🏼♥️🕯🏛☃️
Your cake looks so scrumptious, I love the crunchy edges on the top. Like a cake and cookie at once lol
Thank you for this video and have a great day!!!
This is my first time watching your video and I love watching from Philadelphia
Could you please cook more old fashioned recipes from that time we lost that art. And it needs to be kept and demonstrated by you and your wonderful husband. Love you guys
I would love to see more videos from this cookbook!
Looks amazing Tammy😋
Loving that mixer ❤
amzn.to/3Vz41w6
Agreed, I have never seen anything like it.
Not available it says 🙁. Thank you for letting me know❤️
I meant letting me know where to find it.
Looks delicious,
Looks real yummy Mrs Tammy thanks for sharing this recipe👌🏾❤
Any Middle Eastern or Indian Grocer will always carry rose water. I love the flavor of rose water. I have to have it for cakes, rice, and puddings. The alcohol cooks off with the heat of the oven.
Kudos to you Patricia for the alcohol fact! IT COOKS OFF! I don't drink alcohol, but I sure as heck DO cook with it! You are SO right.... If they're saying they don't cook with it because they hate the flavor.. or perhaps they're allergic to it.. I can understand steering clear of it and looking for substitutes. But for anyone steering clear simply because it's "alcohol" ...guess what?... Pure Vanilla is 35% alcohol which is IDENTICAL to Captain Morgan's Rum.
The cake had 8 oz of alcohol. That amout will not cook off. A reasonable amount does.
What do you think about a glass of rose water? Wouldn't that be a lot?
Looks like King Arthur makes a 2oz bottle of cooking rose water as well. (Sugar) Cane alcohol is used in it. A food historian somewhere has to have commented on what the late Victorians recipe was. One cup just sounds unpalatable!
@@christina3521 I love King Arthur's stuff!! They sell a type of malt powder that gives bagels a unique (yummy) flavor, but they say it's also great to add just a touch to homemade pizza dough. NUM! 😋
Thanks you
Tammy, your old fashioned pound cake look good👍🏾🙏🏽.
Looks delicious
Sounds yummy.
Great👍👍👍👍👍👍👍👍👍👍👍
Cake looks delicious.
Tip about nutmeg the seed inside is the nutmeg the outside of the nutmeg is called mace. So buy some mace at the super market in the seasoning section most markets do carry it.
Hey, Tammy 🎄❤️🎄. What a beautiful pound cake!!! I have never had rose water??? I think that’s a mighty expensive cake right now 😂😂 but it sure does sound scrumptious ❤
Hope your both having a beautiful day and evening!
I love pound cake with fruit and vanilla ice cream. I love nutmeg. So flavouring the batter with freshly ground nutmeg, a "dash" of wine and vanilla makes me really want to try this one. I agree with your assessment of the first version. Given our ability to store/refrigerate today, negates the necessity for as much alcohol as was previously used. I'm not a big fan of alcohol in my chocolate and/or dessert. I'm more of "on the side" kinda girl. haha. Thanks Tammy and Chris! Very inspirational. :)
I love freshly ground nutmeg and always grate a little bit into my veggies when stir-frying them...enhances the natural flavor of the veggie, just a little bit, 'tho, 4-5 swipes over the grater. I don't know if a grater still comes with a spice jar of whole nutmegs, but I have my grandma's original jar, which came with its own little grater, enclosed in the jar with the whole nutmegs...I treasure this 🥰 little kitchen tool! It's actually very old, like me!
@@brendafoster4712 I add freshly ground nutmeg to sautéing mushrooms. Just a 'pinch'. :)
@@janeydoe1403 Freshly grated nutmeg is soooooooo good! The only time I use ground nutmeg is in baking.
Yummy
That cake looks yummy yum
The cake looks awesome! But I must question if you replaced the volume of liquid with anything when you reduced the amount of rose water and the wine? It seems you would need to replace the volume with something and I was just wondering what you used.
Thank you! This looks like a WONDERFUL cake!
I was wondering that, too, if not putting the called-for amount of liquid from the wine and rose water had an adverse effect on the cake. Tammy did mention that the batter was thicket than normal.
My word! This is a massive pound cake!
That’s a beautiful cake. I love hot cake with coffee with pumpkin spice creamer. Yummy! 🥮
Your apron is so cute Tammy!
I made your pumpkin cheesecake and messed it up 😊. I left it in the oven and didn’t leave the door cracked open. I’m going to try it again. Oh and I’m going to make your spice cake for the second time this week, this time with cake flour. Yum!
Love pound cake!
That is one amazing looking pound cake 😍😍😍
It looks very delicious and not at all like the pound cakes of today. The denseness is what makes it a real old fashioned poundcake. I'd love to try this one!
It would be nice if you would cook more from the old cookbook.
Really enjoyed the pound cake recipe video Thank you.
Nice.
I've used my fingers/hand to separate for 50 years, easy peasy. I will use milk instead of all that wine/rose water and just vanilla. Back in the day those "glasses" may have been more like shot glasses or cordial glasses so your Tbls are probably right. Thanks!
Looks good Tammy!
Old fashioned Pound cake recipe is easy to remember.
I love and collect antique recipes. It's like tasting a part of history! This recipe sounds amazing. Have to give it a try. Unlike pound cakes of today made with oil making them heavy. This cake looks light and fluffy. Even though the alcohol cooks away, I wonder if instead of rose alcohol, you could use rose tea. Thank you for sharing. Two thumbs up, fav'd and subscribed.
My mother had a copy of that book! I remember copying many recipes out of it. Are you aware of the fanny farmer book? Its supposed to be THE first written out cook book for people! Its also great reading for the history of cooking. 🤗. It instructs the women on the use of "piggin strings" to tie your long skirts more liike mens pants so that you didnt catch your skirts on fire while cooking, and burn to death! Fun facts! Lol. Has some simple but yummy recipes in it.😊
I just love you Tammy and Steve. This looks really good. You can find Rose Water at Middle Eastern/Indian stores. I'm going to put a bit of Rose Water in a light icing and see how it tastes. I would love to see more recipes like this. God bless you and Merry Christmas.
Who is Steve??
yummy
Tammy, you had my mouth watering lol 👍
Yummy yummy goodness ❤❤❤❤❤
I love pound cake… yum ❤
I think I'd much rather your version of this recipe, it sounds 😋
That will be a light and rich tasting pound cake
I love pound cake yummy. Love ♥️ Joanne Resh
A really interesting Recipe, Thank you Tammy for sharing!
That looks delicious, I probably would not have liked the one with all the rose water in it, that stuff is strong, I use it to make home made marzipan. I love old cookbooks and try at least one thing out of them, I am a collector and have several dating back to the early 1800's, the stuff they had to do back then and people complain today. If you make that again try cognac in it, I add 3 tablespoons plus vanilla extract to one I make and it adds a really nice flavor.
I would love to try this old fashion cake. Tammy, please do more recipes from this cookbook it's fun and interesting!
No wonder I loved my Grandmother’s pound cake ❤😂
I would use Almond Extract instead 🤗