MrPaulinmi Thanks my friend. This recipe is usually made with fresh corn, but tonight I had a few more friends to feed so I took a very good short cut. Awesome flavor. Aieee!
keith bettag Keith, the crawfish fat and the corn juice makes this dish "out of this world" my friend. I wish I could have gotten hold of some fresh corn like I did in the 90's when I first made this meal in Des Moines, but it just didn't work out that way. Aieee! Thanks for visiting my site my friend.
lonestarrider LOL! I don't know where grandpa got the corn. Aieee! There wasn't any evidence of corn in his house the next day. It all got used up by old Fontain. Aieee! LOL!
Sitting in the freezer is a one pound package of frozen crawfish tails. I think if I wait another month or so until the corn is ready for picking, I can then use fresh corn from farmers market and make this. I've been wondering what I should do with those tails, and now I think I have it figured out. Thanks Chef, this looks fantastic.
doublejbbq Thanks my friend. Yes you can use shrimp in place of the crawfish, I've done that version many times. Thanks for stopping in my friend, and if you can get fresh corn or a small niblet corn it will be even better. Aieee! Take care.
I like your recipe. I would use corns off the cob if possible and some a dat bacon juice and real butter which nowadays they say is better for ya. YUUMMMMY
It sure looked good chef. Its definitley going on my list of things to make. Thanks for sharing. Cheers.
MrPaulinmi Thanks my friend. This recipe is usually made with fresh corn, but tonight I had a few more friends to feed so I took a very good short cut. Awesome flavor. Aieee!
man,,,,i bet this is good chef,,,,,thanx for posting
keith bettag Keith, the crawfish fat and the corn juice makes this dish "out of this world" my friend. I wish I could have gotten hold of some fresh corn like I did in the 90's when I first made this meal in Des Moines, but it just didn't work out that way. Aieee! Thanks for visiting my site my friend.
great looking food.thanks for sharing
Wallace Vivian Thanks for stopping in my friend. Aieee!
Now there's a corn dish I have never had the pleasure of trying. I surley will do so now that we have the recipe. Thanks Chef.
NWIPrepper19113 You go for it my friend. This dish is also awesome if you are using shrimp. Aieee!
Chef Bourque I bet it is Chef, and I think that's what I'll be using when we make it. Thanks again.
LOL! Back in the old days! I'm Hungry!
lonestarrider LOL! I don't know where grandpa got the corn. Aieee! There wasn't any evidence of corn in his house the next day. It all got used up by old Fontain. Aieee! LOL!
Aieee!
Ted Chef Bourque, that there corn n mudbug dish she look delish. Making this soon. Thank you AIEEEE 🐴
Sitting in the freezer is a one pound package of frozen crawfish tails. I think if I wait another month or so until the corn is ready for picking, I can then use fresh corn from farmers market and make this. I've been wondering what I should do with those tails, and now I think I have it figured out. Thanks Chef, this looks fantastic.
curmudgeon66 LOL! You go for it my friend. I know you will make an excellent dish with those little tails. Aieee!
oooohh weeee, that's making me hungryyyy.. I bet adding some okra to that recipe would be great too Chef!
Yes it would my friend. Cheers!
have made this type of corn before, love your version, can not get good crayfish up north, will try this with shrimp
doublejbbq Thanks my friend. Yes you can use shrimp in place of the crawfish, I've done that version many times. Thanks for stopping in my friend, and if you can get fresh corn or a small niblet corn it will be even better. Aieee! Take care.
Ted Chef Bourque When making with shrimp, do you still simmer for 30 mins ? I would think that the shrimp would become rubbery.
Looks good to me😄
cabotbluegill Thanks my friend. Aieee!
I like your recipe. I would use corns off the cob if possible and some a dat bacon juice and real butter which nowadays they say is better for ya. YUUMMMMY
+Tammy Thompson (snoopysbutterfly) Go for it my friend. Aieee!
Looks good but why use margarine instead of butter?
+Juan Velez I prefer the taste of margarine. Thanks for stopping in my friend.
What brand of beer was that?
I believe I eas drinking a Brooklyn 1 Local and it was tasty and good as ever my friend. Cheers.
Good recipe but the crappiest music ever.
Sorry guy. Cheers!