3 things with the queso: the can of green chiles are anaheim chiles that have been almost pickled. They bring a bit of heat, but mostly bring a sharp tang. I also think that Antoni used a bit of white American cheese because it has emulsifying salts that make a cheese sauce like a queso beautifully melty and stringy. And based on the wording in the recipe, and the dish's origins, you needed to use Mexican chorizo which is a fresh sausage that is able to turn into crumbles in the pan rather than Spanish chorizo which is a cured sausage that will never really break down like the picture shows.
@@ladosis5596 There have been a lot of jokes about him being always single. Granted there hasn't been many lately, so maybe Ben isn't single anymore. Who knows, who cares.
Whoever did the closed captions call Mike "Quinn" throughout the entire video. It was funny when it happened at the "Yaas queen", but got old fairly quickly thereafter.
There’s this Italian cookbook it’s called “Artusi: the art of eating well. An Italian cookbook”. It’s huge and veeery traditional Italian recipes, its been written at the end of the 1800s but it’s still considered the bible of food in Italy. Artusi, the author was born in my hometown in Emilia Romagna, Forlimpopoli, and it’s a tradition for mothers to buy that book for their daughters when they get married and I think it’s super sweet. I already know it’s super good but I’d love for you guys to review it. It’d be fun to see you guys deal with really traditional Italian stuff 😏 Also, the face James made when Barry told him to shut up cracked me up. He was so offended 😂😍
Maybe as a sort of Advent Calendar for the end of the year? 1BNI per week and one Big BNI with everyone (including the ones we can't see in front of the camera) to welcome 2020! I don't know if it's going to be possible to schedule that now though, but it was just an idea!
@@SortedFood With the addidtion that afterwards the one that was first in the row (re-)cooks the dish that was intended by him, before the others ... stepped in.
I had just finished reviewing this book, hands down one of the best episodes so far. My three favourite members of sorted in one video! No ego, no pretension, just three down to earth guys doing what they do best. Well done guys! Now I am off to Amazon to buy Antoni’s book.
I'd love to see you try one of the horrifying microwave cookbooks from the 1980s. The Betty Crocker one and "microwave cooking for one" one would hilarious.
Wow, that is heavy on caramel! 4:58 I have ruined caramel before, but that's the first time I saw something like that. It looked like rice gone wrong. That quezo still looked appealing to me though.
lovely video, i'm glad the caramel ended up working out at the end. I'd recommend the book Just A French Guy Cooking or You Suck At Cooking from your fellow youtubers! i think that would be fun
Oo! Oo! I think you should review a culinary cozy mystery that has recipes, especially mine, "A Caterer's Guide to Love and Murder." That could make a fun show!
Oo could we please get a pork pie video? One easy, one possibly veggie and one amazing!? I thought about it last night is love to make my own x thank you xx
In North America we have “green chiles” that come in a can. They taste similar to onion or garlic and have very little heat in them. I think those are the type of green chiles Antoni is referring to. I wouldn’t be surprised if they are hard to get in the UK. They may also be referred to as “hatch green chiles”
I don’t comment all that often, but this thought struck me while watching the video. I know my comment probably won’t even be seen, but in the event that it is seen: It’s just occurred to me that I’ve been a fan of Sorted for roughly 5 years now. I appreciate the ways you guys have grown and changed and learned to keep your content engaging and fresh. You guys inspire me and entertain me and I’m so grateful that this is what you’ve all chosen to do with your lives. Thanks, mates.
I work in a book store and a big thing lately has been tv show/movie cookbooks, both official and unofficial. Off the top of my head there is Bob's Burgers, Outlander, Downton Abbey, Supernatural, Gilmore Girls, Walking Dead, Mean Girls and i'm sure many more. I think it would cool if you started doing some of those as well.
It would be so cool to see y'all do "The Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft" :) though it seems to be more of a Halloween-themed video.
Working in a cheese factories restaurant, my top tip for the queso to become smooth is cornstarch and water, just like you would finish any sauce. It binds the fat and the proteins that split during heating up
I would like to see you guys review Misha Collins cookbook. It's called The Adventurous Eaters Club, and i think it has a cool concept. (Maybe the Official Supernatural cookbook can be fun as well.)
If you used pre shredded queso or cheese they contain ‘anti clumping or caking agents’ which when heated are what make your queso not look smooth and gritty looking is because of the agents left in the cheese plus heating it more and more just split the cheese and milk base it had
Oh wow - I saw the headline and thought you’d actually got Antoni in the studio to cook with James. I don’t think I’ve ever clicked so fast. Hint: you need to get Antoni in the studio to cook with James. I bet James agrees... :)
Jill Connor Browne’s The Sweet Potato Queen’s Big Ass Cookbook and Financial Planner would be hysterical for James and Ben to review. The savory pineapple casserole is amazing and would bother Ben so much. I’m tempted to pick up a second copy of this year’s Southern Living charity cookbook and send it to y’all to try.
Do something about my gorgeous country Norway! Christmas is coming up and Pinnekjøtt "stick meat" is one of my favourites. If you want to let the guys try something weird, Lutefisk or "Lye fish" could make an excellent video!
Great video, guys! I bought the book because I really enjoyed watching Queer Eye this year, and I am totally in love with Antoni... So cooking while looking at those pictures, is quite distracting, but I'm committed to doing the 100 recipes =)
For an interesting book full of strange and sometimes vague recipes, Australian Early Settlers Household Lore is a great book to try. The Devilled Sandwich Bake recipe is my favourite
3 cook books i would love to see you guys do. #1 Vegan Cooking for Carnivores by Roberto Martin #2 An Early Meal by Daniel Serra & Hanna Tunberg #3 Tequila Mockingbird by Tim Federle (so this one is a cocktails book but i think you guys could have a lot of fun with it.) #4 The Elder Scrolls cook book
you should do the dosa kitchen cookbook - it's a cookbook written by Nash, who lives near me (in Vermont, USA) and has a food truck making indian dosas. They're delicious and it's a great cookbook.
Holy cats! Wouldn't it be fantastic to have the Queer Eye crew visit the SORTED crew! (I also love the suggestion to do one from (or even better, with) Babish, in his style of framing. So many possibilities!
There is a great cookbook by Magnus Nillson called Fäviken after his restaurant. It has a lot of weird ingredients for which you might have to go foraging to close by forest but it would be fun for sure.
Guys! You definitely need to cook some more polish things. The carmel bars that's just the begging 😁 polish name for it is "mazurek"- easter cake we made with so many fillings, on different shortbread bases. Every family does it different and always with some interesting toppings. Look it up and get inspired 👏🏻
Love this. Cookbook Ideas: The Burn Cookbook: The Unofficial Unauthorized Cookbook for Mean Girl Fans, The One with all the Recipes: The Unofficial Cookbook for Fans of Friends, and The First American Cookbook (following the directions and then a modern interpretation).
"Ahh AHHHH AAAAHHHH ANTONI."
Never thought I'd hear Barry and James simultaneously moaning out a man's name, but okay.
zarmeen khan who’s the top-top and who’s the bottom-bottom and who’s the middle.
@@demoneon9527 James total power bottom
James defending Ben at 4:37 just made my week 😭😍
Assertive James: "If that sugar crystallizes, I'm walking out!"
Two seconds later: "I'm so sorry, is that ok?"
😂 Classic James
@@SortedFood I can't believe you've not made Haggis yet!
cheescake?
3 things with the queso: the can of green chiles are anaheim chiles that have been almost pickled. They bring a bit of heat, but mostly bring a sharp tang. I also think that Antoni used a bit of white American cheese because it has emulsifying salts that make a cheese sauce like a queso beautifully melty and stringy. And based on the wording in the recipe, and the dish's origins, you needed to use Mexican chorizo which is a fresh sausage that is able to turn into crumbles in the pan rather than Spanish chorizo which is a cured sausage that will never really break down like the picture shows.
Didn't know I needed James and Barry simultaneously saying "Yaas Queen!" in my life, but I feel a bit more complete now that I've witnessed it ^^
Took the words out of my mouth!
Yaaaaas Queen!
@@SortedFood no dressy ups - woulda been great!
Hanna from space SAME!! Golden 👌🏻👌🏻
The commodification of queer culture is inherently sad tbh
First few minutes making the risotto
Barry: "Our risotto"
Risotto starts going wrong*
Barry: "Your risotto"
Kid does well
Dad: “that’s my boy”
Kid does wrong
Dad: “do you know what your son did?”
Barry is the gift that keeps on giving 😂😂
Thank you James for coming to Ben's defence. He gets so much flack.
Although that comment put into perspective as to why Ben is chronically single, he sounds exhausting to be around.
@@daasbuffy do we know that he's chronically single, though? It might be that he's just private
@@ladosis5596 There have been a lot of jokes about him being always single. Granted there hasn't been many lately, so maybe Ben isn't single anymore. Who knows, who cares.
@@daasbuffy chronically single is such a horrible thing to say. He is living his life, enjoying it, and that is absolutly not our or anyone's concern.
@@carolinec.c.6038 chronically single makes it sound like being single is a disease or something
“It’s 2019 and your still wearing hollister” I feel attacked
HELL BOY what is hollister ? Is it a hoodie?
@@dreamybrave8355 Hollister is a clothing brand
Offshoot from Abercrombie and fitch
As someone whose family is from a town in California named Hollister I also feel attacked :P
@@plasticbloodedbuilder7868 thank you
Wait...you guys aren't the Fab Five?
That would be one hell of a crossover!
If they said that they were, they would be lying. They'd be the Fib 5
The closed captions think that Mike is called "Quinn" where the boys say "yes queen". This is my best thing ever ever ever ever ever.
Whoever did the closed captions call Mike "Quinn" throughout the entire video. It was funny when it happened at the "Yaas queen", but got old fairly quickly thereafter.
Agreed... kind of a failure on whomever does the captions and it... happens frequently.
The lads should review Binging with Babish's new cookbook.
Yes
Agreed
They have to frame the episode the same way Andrew does his, though
And bring Andrew on to judge their dishes!
That would be fun!
There’s this Italian cookbook it’s called “Artusi: the art of eating well. An Italian cookbook”. It’s huge and veeery traditional Italian recipes, its been written at the end of the 1800s but it’s still considered the bible of food in Italy. Artusi, the author was born in my hometown in Emilia Romagna, Forlimpopoli, and it’s a tradition for mothers to buy that book for their daughters when they get married and I think it’s super sweet. I already know it’s super good but I’d love for you guys to review it. It’d be fun to see you guys deal with really traditional Italian stuff 😏
Also, the face James made when Barry told him to shut up cracked me up. He was so offended 😂😍
When is the next pass it on? I love those!
was the cheese pre-shredded? that stuff is normally coated with an anti-caking agent that often messes with things when trying to make cheese sauces.
Yes, but I think they shredded it before they started filming...it looked pretty thickly grated.
@@cperi2583 you can get pretty thick pre-grated stuff from a bag; maybe it just wasn't heated enough or something.
i live in the US so maybe they do have thick cheese in the UK!
And unless sorted respond to us we're never gonna find out:/ I dunno. I'm gonna put it down to Barry being Barry.
@@LeQuackQuack VERY true!!!
Mike -- as positive as possible
James -- as sassy as possible
Barry -- as Jamie as possible
This dessert is called Mazurek in Polish. It is a highlight of my Easter. It is decorated perfectly, James
@SORTEDfood: Could you possibly bring back "Big Night In"? And include James? 🙏🤞
Please
Agreed! bring it back please!
Yes, please!
+1!
Maybe as a sort of Advent Calendar for the end of the year? 1BNI per week and one Big BNI with everyone (including the ones we can't see in front of the camera) to welcome 2020!
I don't know if it's going to be possible to schedule that now though, but it was just an idea!
I want to see Antoni react to this now
I was waiting for this video about an hour ago before I remembered the UK changes their clocks back a week before the US.
Ah I did not know this and was soooooo confused!!😂😂
LOL me too! I was freaking out until i read an article about a 75 year old clock collector that had to change like 1000 clocks today
@@cecorra 😂
@@cecorra WHOA. I sure how time went fast for this person. Pun is intended.
Ahhh that explains it
I like how James is using “the worlds best spoon”
I actually bought that for my cousin's first apartment kitchen and it is really really good
Anna P. They use it quite often
Also the Oxo angled measuring cup from early on
Do the Crissy Teigen book! 😬👍
That moment when you realise you actually look forward to Dad Joke of the Week... anyone else????
Me too!!!
Had a bit of a problem hearing it; but, am sure it was classic Jamie!
They or someone else should make a compilation of the dad jokes
Absolutely. I'm always a bit disappointed when the mid week video ends without a joke.
I certainly do...
Love this series!
Need another pass it on soon though! :)
Pass it on may be on the cards very soon!
@@SortedFood With the addidtion that afterwards the one that was first in the row (re-)cooks the dish that was intended by him, before the others ... stepped in.
"We have to keep it in the studio and make a collection."
So relatable!
The Gilmore Girls cookbook!!!! Let's see the boys cook like Sookie, Luke, And Emily('s chefs!)!!
I didn't even know it existed :D Thanks!
@@veronikamalovcova oh yeah! There are 2. I only have the first one but the muffin bottom pie was so fun!
@@veronikamalovcova Same! ... Also... MUFFIN BOTTOM PIE?! That sounds amaaaaazing!
Yes!
I had just finished reviewing this book, hands down one of the best episodes so far. My three favourite members of sorted in one video! No ego, no pretension, just three down to earth guys doing what they do best. Well done guys! Now I am off to Amazon to buy Antoni’s book.
I'd love to see you try one of the horrifying microwave cookbooks from the 1980s. The Betty Crocker one and "microwave cooking for one" one would hilarious.
*challenge just started*
Barry: "This is really easy"
James: "Why have you read it 4 times then?"
Barry: *insert pikachu meme face*
Barry looks like he ate something vile at 9:27 and then says by far my favorite 🤣
Barry is notorious for his face.
Barry and James is comedy gold. This is by far my favourite duo now. The sass and low-key (ok, high-key) pretentiousness is unmatched
Wow, that is heavy on caramel!
4:58 I have ruined caramel before, but that's the first time I saw something like that. It looked like rice gone wrong.
That quezo still looked appealing to me though.
that happens if your temperatur is to low, its not actually ruined though, just heat it up a bit higher and it will all melt anyway...
James and Barry: "we've learned so many things from that show!... except cooking"
Mike:" and dress sense! "
That was harsh Mike! ....I loved it.
lovely video, i'm glad the caramel ended up working out at the end. I'd recommend the book Just A French Guy Cooking or You Suck At Cooking from your fellow youtubers! i think that would be fun
Or what about something by Hannah Hart from her old series "My Drunk Kitchen"? That could be fun and hilarious to watch.
You Suck at Cooking! :D
I pre-ordered that one the day it was announced.
I love Sorted since a very long time, now I love you guys MORE for showing support towards QE casts! Thanks for the video 😊👍🏻
Who I cook like: Barry
Who I WISH I cook like: James
Aside from the cloud eggs, cooking like Barry isn't a terrible thing.
The cloud eggs 😂😂😂
you know if JVN came to the sorted kitchen, he would just drool over James!
Becca O that is the truth
Jaime is way more his type
Amazing videos can't wait for more. Possibly my favourite lines barry: why champagne that seems a bit over the top.
Mike: Title that why.
Lol.
LOL!
Would also love to see more pass it on videos, you could do things like food to go. Fast food or found in the cupboard.
Pass it on: 1914 Cookbook edition!!!
Yes! Open it to a page, and the guys have to figure out which is being made.
This should have a lot more likes
The order for that has to be chef, normal, normal, normal, chef
Was that weird plastic spatula thing from one of the gadget review videos they did?
P.S.: would love to see a you review a cookbook for children 👫
More please! There are quite a few interesting cookbooks on Indonesian and Caribbean cuisine, love to see you guys give those a go.
Can we have a collection of all the Sunday dad jokes? 😂
Check in with channel called Shannon
I would like a collection of Mike saying "Amazing "
Oo! Oo! I think you should review a culinary cozy mystery that has recipes, especially mine, "A Caterer's Guide to Love and Murder." That could make a fun show!
“Michael will never notice” MICHAEL IS DEADASS RIGHT THERE 😂😭
Ugh! So thrilled with this! The Sorted fab five 'fangirling' the Queer Eye fab five. Yasss, Queen! Sorted!
I love that Mike is the special man in their life
I just love seeing that meassuring cup from you pretentious series. It worked and is useful 🤩
Oo could we please get a pork pie video? One easy, one possibly veggie and one amazing!? I thought about it last night is love to make my own x thank you xx
Enjoyed that,Barry and James and Mike. Class. Dad jokes just dive bombing into the recycling bin lately. Sort it out!
In North America we have “green chiles” that come in a can. They taste similar to onion or garlic and have very little heat in them. I think those are the type of green chiles Antoni is referring to. I wouldn’t be surprised if they are hard to get in the UK. They may also be referred to as “hatch green chiles”
I don’t comment all that often, but this thought struck me while watching the video. I know my comment probably won’t even be seen, but in the event that it is seen:
It’s just occurred to me that I’ve been a fan of Sorted for roughly 5 years now. I appreciate the ways you guys have grown and changed and learned to keep your content engaging and fresh. You guys inspire me and entertain me and I’m so grateful that this is what you’ve all chosen to do with your lives. Thanks, mates.
Everytime there's a new dad joke. I tell my husband. I think he finally knows how it feels haha
I work in a book store and a big thing lately has been tv show/movie cookbooks, both official and unofficial. Off the top of my head there is Bob's Burgers, Outlander, Downton Abbey, Supernatural, Gilmore Girls, Walking Dead, Mean Girls and i'm sure many more. I think it would cool if you started doing some of those as well.
It would be so cool to see y'all do "The Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft" :) though it seems to be more of a Halloween-themed video.
oh that would be the best!
Working in a cheese factories restaurant, my top tip for the queso to become smooth is cornstarch and water, just like you would finish any sauce. It binds the fat and the proteins that split during heating up
I would like to see you guys review Misha Collins cookbook. It's called The Adventurous Eaters Club, and i think it has a cool concept. (Maybe the Official Supernatural cookbook can be fun as well.)
If you used pre shredded queso or cheese they contain ‘anti clumping or caking agents’ which when heated are what make your queso not look smooth and gritty looking is because of the agents left in the cheese plus heating it more and more just split the cheese and milk base it had
Oh wow - I saw the headline and thought you’d actually got Antoni in the studio to cook with James. I don’t think I’ve ever clicked so fast. Hint: you need to get Antoni in the studio to cook with James. I bet James agrees... :)
Yes!! Wish this happened
You guys seriously make me so happy :)
Mike asking at the end, what have we got here? when hes the one who told them what they were making...😁
Jill Connor Browne’s The Sweet Potato Queen’s Big Ass Cookbook and Financial Planner would be hysterical for James and Ben to review. The savory pineapple casserole is amazing and would bother Ben so much.
I’m tempted to pick up a second copy of this year’s Southern Living charity cookbook and send it to y’all to try.
Hearing James and Barry yelling out "YAAS QUEEN" is all I've ever wanted
Witchslap
I think it cleared my skin and lightened my soul
You guys aware there's a Downton Abbey cook book? 😉 maybe worth checking out!
Why does Barry seem like James' son and he's trying to teach him by letting him fail...🤣
Do something about my gorgeous country Norway! Christmas is coming up and Pinnekjøtt "stick meat" is one of my favourites. If you want to let the guys try something weird, Lutefisk or "Lye fish" could make an excellent video!
1:17 Barry didn’t have to do my man Mike like that 😭🤧
Great video, guys! I bought the book because I really enjoyed watching Queer Eye this year, and I am totally in love with Antoni... So cooking while looking at those pictures, is quite distracting, but I'm committed to doing the 100 recipes =)
I would love to see you guys do something from “Nose to Tail” by Fergus Henderson. Or even a collab with him
I'm so excited about the Polish recipe!
The time changes that don't match threw me off today!!!! We're a week behind here in US.
For an interesting book full of strange and sometimes vague recipes, Australian Early Settlers Household Lore is a great book to try. The Devilled Sandwich Bake recipe is my favourite
Carrot in my left ear, cucumber in my right,
here I am, stuck in a pickle with you
3 cook books i would love to see you guys do.
#1 Vegan Cooking for Carnivores by Roberto Martin
#2 An Early Meal by Daniel Serra & Hanna Tunberg
#3 Tequila Mockingbird by Tim Federle (so this one is a cocktails book but i think you guys could have a lot of fun with it.)
#4 The Elder Scrolls cook book
That was such a burn Baz well done 👏🏻
It was pretty epic 😂
Ok. Now I’m going to amazon and buying that cookbook! Love y’all!
The "Nightmare Before Dinner Cookbook" please.
Perfect for Halloween!
I didn't know it existed!!!!
Terrific recipes, well prepared. Good job, guys!
3:56 eeyy the jug from one of the gadget videos
you should do the dosa kitchen cookbook - it's a cookbook written by Nash, who lives near me (in Vermont, USA) and has a food truck making indian dosas. They're delicious and it's a great cookbook.
Review the "lord of The Rings Cookbook" or the "Harry Potter Cookbook" - basically any Film-related cookbook would be a lot of fun.
maybe its a book related cookbook
@@hase3008 Good point...:-) Who knows...;-)
@@aschw2 its just cause you know... there is an existing book on the topic of plants in middle-earth, I just feel like the films are a bit lacking
A Feast of Ice and Fire! Or Firefly: The Big Damn Cookbook.
I especially love the historical recipes/cookbooks!
In the Kitchen with Miss Piggy: Fabulous Recipes from My Famous Celebrity Friends By: Moi
Holy cats! Wouldn't it be fantastic to have the Queer Eye crew visit the SORTED crew! (I also love the suggestion to do one from (or even better, with) Babish, in his style of framing. So many possibilities!
How about taking on the grand dame of baking and reviewing: Fast Cakes: Easy Bakes in Minutes by Mary Berry? 😀
There is a great cookbook by Magnus Nillson called Fäviken after his restaurant. It has a lot of weird ingredients for which you might have to go foraging to close by forest but it would be fun for sure.
I'm gooey in the middle baby let me bake.
ancient history
Yeah sorry about that the rubber broke
Great video, guys! Are you still doing the DNA videos? I really liked the first one 😊
I thought you guys forgot to upload :") so glad to see a notification from you!!!
If you're not in Europe: most of Europe went into winter time last night :)
@@naom3760 Well, it's the opposite, we came out of summer time back into normal time.
I love it when both chef and normals are on together!!
The combination of James and Barry is always great.
Guys missing the pretentious....
Guys! You definitely need to cook some more polish things. The carmel bars that's just the begging 😁 polish name for it is "mazurek"- easter cake we made with so many fillings, on different shortbread bases. Every family does it different and always with some interesting toppings. Look it up and get inspired 👏🏻
Review "Supernatural: The Official Cookbook: Burgers, Pies, and Other Bites from the Road"
When is the Mary Berry recipe book coming? I’d love to see that happen.
Petition to get one of the boys on Queer Eye?
Now that would be something.....
DO IT
They are perfect just as they are already!
nah let’s not lose the meaning of the show
I absolutely love James saying yaas queen
James doesn't need fashion tips as long as he has a tank top just saying
Love this.
Cookbook Ideas: The Burn Cookbook: The Unofficial Unauthorized Cookbook for Mean Girl Fans, The One with all the Recipes: The Unofficial Cookbook for Fans of Friends, and The First American Cookbook (following the directions and then a modern interpretation).
Poor Barry, I've had a lot of cheese sauces/dips turn out that way.
Comfort watching during quarantine, and y'all should do the Redwall cookbook. :D
It's not a celebrity cookbook but I would love to see the boys do some from "The Unofficial Harry Potter Cookbook."
Love this channel, my favorite by a total mile