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The "maybe chefs" (since you don't want to use "normals") should do a ultimate battle where they have to use knife skills (etc) and prepare the mise en place (the the chefs standards)
Given the popularity of ‘gourmet makes’ - this book should be your guys version. I propose the whole series is called ‘Mike Makes’ and he (alone) uses the book to recreate iconic meals such as the Big Mac.
It's pretty much dead on, except I think the sauce's emulsion started to break, and the chives leeched their color into the sauce because you put it back on the burner, but otherwise great execution. I've eaten at the french laundry so many times that I have a pretty good feeling of their off days haha
My dad was a line cook for 15 years and when Mike went to pick up the dish, but it was too hot... then Ben just picked it up and plated it, it made me laugh. Every time I go to pick something up and it's too hot, my dad immediately picks it up cause he has no feeling in his hands any more...
It's been my experience that the feeling of burning is still there but I don't have time to give a shit. It's more about not caring about the burn. Maybe it's just me. Dunno.
@@SybilHolidayHolidayOHara We called it 'Cast Iron Fingers'. :) I miss mine (retired from cheffing about 15 yrs ago). I still can handle hotter plates/dishes than most people, but back in the day I could practically grab stuff right out of the oven if I was quick.
@@SybilHolidayHolidayOHara Everybody in my field called them that too. But as soon as it hits your arm, you can feel the heat. I have plenty of scars from burns on my forearms from forgetting that things are hot.
Shaved Jamie looks like someone else's arse. I say "someone else's" because I shudder to even think what Jamie's arse must be like, if that's his face.
@@zeuswill1056 no shade at all! It's great! It'd actually Insporing because I've learned all kinds of tricks and realise 'hey, of Jamie can learn to do that I can too!'
Yeah, it’s definitely more “professional chef vs amateur chef” these days. Which is totally fine! But it would be fun if they did a series where they thew a “real” normal in the mix. Like, chef - “normal” - random member of the production crew in a competition.
That is pretty common among my friends. They had to learn all of that stuff (like French knife cuts) in culinary school but they don't do it as a day to day thing. Learning how to do a puree/sieving it through a couple graduated tamis is part of any course but I don't know anyone that has done it in years. (Unless you are working in fine dining or an old school French place.)
Could you get in contact with one of either Ben's or James' teachers for them to be graded on their cooking skills again? Or maybe have them compare one of the Amature chefs vs one of the Pros?
Ben is just so lovely. He's always so aware of not making the others feel less than, all about reminding people of their strengths. Honestly, , we should all try to be like Ben.
This is one of the most touching episodes ever. Mike and Ben both seemed they enjoyed making this, Barry and Jamie are hilarious as always, there were some parts that actually made me feel all warm inside, the "you are not normals" anymore will stay with me for a long time. Also congrats Mike.
@@rainydays9967 here they are threatening to make health professionals shave off their beards 'cause of it. So it might not be that far off. COV19 *is* killing beards.
I like seeing Ben cook with the others. He always tries to be positive and helpful teaching the others and judging their food. Even when he's doing a chef vs chef, he has no problem losing and congratulating to the winner. All this even when they tease him. I'd love to have a teacher like him when I decide to go to school! Love all guys and love the show!
My favorite part was when Ben stopped him from grabbing the dish because it was hot, but then immediately does it himself. Reminds me of my mom (She's also a chef)!
Mike is me whenever I cook with my mom who's a great chef. Ben: "we're gonna use yours" Mike: "but now i don't want use mine because yours are so much better!"
10:07 Protecting someone else by doing something yourself (especially in the kitchen when you're the more advanced cook) is such a natural thing that I subconsciously anticipated Ben's asbestos-hands maneuver and thought nothing of it until Mike's subsequent reaction! LOL
Chopping extra chives just for fun, not letting Mike touch the hot dish, "Every learning experience is fun, Michael".....there was just so much to love about Ben in this episode!
This is my favourite video of yours (of the ones that I can remember recently at least)! I have had this dish at Per Se and loved it, and I find chefs like Keller really interesting. Plus the idea of the book is so great. And I loved how you surprised Ben with the task. And I love the combo of Mike and Ben cooking together. Probably my favourite pairing. So sweet when Mike was checking in with Ben to see if he was enjoying it. And I LOL'd several times - snacking tapioca/snackioca! And the whole adorable chive chopping thing. And finally, I love it when Ben actually gets to cook (even if it wasn't the style of cooking he likes).
I just wanted to add that with all the accolades of this dish, and how it's become an iconic dish of the two restaurants, Chef Keller admitted in an interview that he had never personally tried the dish (not sure if that is still the case these days). When the interviewer was surprised and asked him about it, Keller said he doesn't need to taste it to know that it works.
Ben before: "It just could not be further from the food I enjoy cooking." Ben after: "It's heavenly. It can just be a little technique that you may well see in a Chef versus Chef battle soon. I liked cooking from the book once I had time to plan & prep." That's what makes Thomas Keller amazing.
His face was priceless, but I don't believe Ben was motivated by ego, I think he's a perfectionist who struggles to put up with second best at times. I think using Mike's chives was a triumph of will over ego in the end. Even if Mike hated it hahaha
I don’t think it was about ego. I took it more as Ben providing a teaching moment. Mike had just bragged about how small he could cut them. Ben showed him that there was still more he could do and learn in an area where Mike thought he had peaked
It took me a second watch to figure out why Jamie laughed at 'season' 'sea'-son When he isn't even charge of Dad Joke of the Week he is still the king of Dad Jokes lol
I know its a simple format but, I love seeing Ben or James cook with the "normals" one-on-one. It's just so wholesome and entertaining to see the teamwork and difference in style and thinking. Great video as always!
Seeing the original 4 here and being able to appreciate how far all of you have come in a *decade* was amazing!! (Was Jamie trying to return to ye olde days??) Really fun episode, Ben was absolutely right, you guys aren't normals, Mike and Barry are at a different level while Jamie is and has always been an instrument of chaos. Happy 10 years Sorted!!!! Here's to 10 years more!
Ben sounded like such a mom this episode! He kept trying to raise Mike's confidence in the kitchen while at the same time trying to protect Mike from hurting himself. It's kinda adorable
Hey so I watch this with my dad (he loves you guys) and he saw Jamie and said "someone needs to comment that Jamie needs to grow his beard back." So here I am, delivering my dad's message.
I tried this dish at per se (about a month ago). Hands down 1 of the best caviar dishes I’ve ever had. Eating Thomas Keller’s food I can only describe as being given a lecture on how food is supposed to taste. Truly iconic
Late reply, but I also had it at "The French Laundry" in 2010. I don't think it was served on 4 dishes stacked on top of each other, but the dish itself *looks* pretty much identical! What I remember most about the meal was how each dish built on the one before and actually took you on a journey. Longest, and most intellectually challenging meal I've ever had! Oh, another incredible thing about French Laundry was the absolute wraith like quality of the waiters, I remember finding my water glass filled and not having seen anyone fill it! Absolutely terrifying (in a good way).
Please bring this book and this calibre of recipe back. I realize the average viewer won't make it, but it's great seeing Ben get to flex his skills and seeing Mike actually contribute is extremely impressive.
That's how you recognize a chef really. "it's very hot, I didn't want you to burn yourself" and then instantly picking up said very hot dish themselves(without any reaction).
Watching Ben realize that the instructions weren't in order and then have a small meltdown as he flips back and forth to try to reassemble the dish in chronological order was just the best. Also please do another Chefs Try Recipes From A Book with the Discworld Cookbook. I really want to see you guys make some of them.
"I'm a mothershucker" 😂Also, of course, I would love to see more not normal normals humiliated by Ben! 😛It was a lovely episode with all the rechopping and hot dish touching 😉
This is one of my favorite, if not the favorite, videos you guys have made. Mike & Ben working together shows much more of the chemistry that makes you guys "Mates". Sure Pass it On videos are fun but this type of video is more inspiring. More please!!!
Watching Barry and Jamie on the sidelines is so entertaining, they have such a good relationship and it’s the simple jokes they make that really bring a different dimension to the video
Mike and Ben truly have some natural chemistry and making a video that mildly challenges and intrigues Ben just makes for something easy and entertaining to watch. Another great one lads!
I can't be the only one who really wants to see them make the big mac (Side note: Totally agree with Ben's comment that the boys can't really be called "normals" anymore, they've definitely become much more skilled than the average person over the years they've been doing this.)
Love how the boys actually care about each other...it does come through all the leg-pulling.. Mike checking if Ben was having fun after he was hesitant at the beginning, to Ben applauding and cheering Mike's knife skills..to Ben immediately telling Mike not to touch the hot bowl and doing it himself...just lovely! Just cooking at home for 10 odd years have build my tolerance of heat in my hands.. imagine how a chef's hands would be!
Right. I've been needing this for so long, it's unreal: Pass it on, but the first person must choose a recipe or two from Le Répertoire de la Cuisine. 2020 will be so much funnier
One of the best "by-the-recipe" episodes I've seen from you guys. Like Ben, I was not excited for what you were cooking but was super stoked by how it came out, great work!
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
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The "maybe chefs" (since you don't want to use "normals") should do a ultimate battle where they have to use knife skills (etc) and prepare the mise en place (the the chefs standards)
Yeah you guys aren't "normals" anymore!! Home cooks?! 😂😊👍🏾
Um..... Why is Jamie clean shaven?
Given the popularity of ‘gourmet makes’ - this book should be your guys version.
I propose the whole series is called ‘Mike Makes’ and he (alone) uses the book to recreate iconic meals such as the Big Mac.
It's pretty much dead on, except I think the sauce's emulsion started to break, and the chives leeched their color into the sauce because you put it back on the burner, but otherwise great execution. I've eaten at the french laundry so many times that I have a pretty good feeling of their off days haha
Jamie's face threw me off for a quick sec there
Samee
JaySay63 same here
Omg same! I thought it was just me
😂
I thought I accidentally travelled back in time.
Summary:
Mike: *punches chives*
Barry: "snack-ioca"
Ben: "I hate this type of chefy cooking" *showcases chefy knife skills*
Jamie: *naked chin*
I have just seen Jamie's chin, I don't quite know how I feel.
Thank you for the heads up.
Definitely the naked chin
Weird episode agreed?
He looks 35 years younger......
My dad was a line cook for 15 years and when Mike went to pick up the dish, but it was too hot... then Ben just picked it up and plated it, it made me laugh. Every time I go to pick something up and it's too hot, my dad immediately picks it up cause he has no feeling in his hands any more...
When I worked we called them "Asbestos Fingers."
It's been my experience that the feeling of burning is still there but I don't have time to give a shit. It's more about not caring about the burn. Maybe it's just me. Dunno.
@@SybilHolidayHolidayOHara We called it 'Cast Iron Fingers'. :) I miss mine (retired from cheffing about 15 yrs ago). I still can handle hotter plates/dishes than most people, but back in the day I could practically grab stuff right out of the oven if I was quick.
@@SybilHolidayHolidayOHara Everybody in my field called them that too. But as soon as it hits your arm, you can feel the heat. I have plenty of scars from burns on my forearms from forgetting that things are hot.
@@kiomansu Yep, we just toughen up and deal with it.
Shaved Jamie isnt real he cant Hurt you
Shaved Jamie: Stares intensiveley
Shaved Jamie looks like someone else's arse. I say "someone else's" because I shudder to even think what Jamie's arse must be like, if that's his face.
Alan Hope 30
🤣🤣
Who shaves an adorable teddy bear? That's cruel!
@@MetalheadAndNerd Indeed, poor Jamie
“Every learning experience is fun, Michael”. I love Ben so much.
i was looking for this cm.
I would love to see a three part series where the chefs help each normal to develop their own signature dish.
This would be great!! Fantastic idea
You mean where Jamie has a whiskey steak, and Barry has a cloud egg
@@Crizzelklipz Yeah basically
This is a good idea :D
Yes, please. As soon as it's safe to make it happen, please. Thank you.
“Every learning experience is fun Michael” was a precious moment!
Same, Ben sounded like a dad
MayFlora Well, I mean, Tyrone.
It was so dry 😂 something I would totally pull on one of my students.
The Tao of Ben.
That line reminded me of the most irritating teachers at school
I feel like Mike just named a future cookbook:
Well Chefy
We need this.
nice!
8:33 "I think we need to stop using the word 'Normal'. You, guys, are far from normal now"
Ebbers said it! Ebbers recognizes them as great cooks!
But yet it still has not been applied and we are in July 2022.
@@pejter717 Because under pressure, they can and will absolutely spaff it up.
Mike is an adorable sous chef. The whole thing reminded me of what it's like to cook with a parents as a child.
BEN HAS FINALLY SAID WHAT EVERYBODY'S BEEN THINKING! love y'all but you're not normals.. lol your 2nd level home cooks..
Zeus Will only because they’ve been doing this for awhile and learned a lot.
@@justinwhite2725 yeah i know! I mean no shade.. ive been watching them for years. Nothing but love for the boys.
It's more professionally trained (chefs) & home trained (normals) now.
@@zeuswill1056 no shade at all! It's great! It'd actually Insporing because I've learned all kinds of tricks and realise 'hey, of Jamie can learn to do that I can too!'
Yeah, it’s definitely more “professional chef vs amateur chef” these days. Which is totally fine! But it would be fun if they did a series where they thew a “real” normal in the mix. Like, chef - “normal” - random member of the production crew in a competition.
Ben: “it just could not be further from the food I enjoy cooking”....... also Ben: makes the dish perfectly and shows off his chefy knife skills
Cooking the tapioca did not seem too far from risotto
Is it just me that thinks of this sort of dish as more appropriate to James, eg. pretentious and never happy?
That is pretty common among my friends. They had to learn all of that stuff (like French knife cuts) in culinary school but they don't do it as a day to day thing. Learning how to do a puree/sieving it through a couple graduated tamis is part of any course but I don't know anyone that has done it in years. (Unless you are working in fine dining or an old school French place.)
Could you get in contact with one of either Ben's or James' teachers for them to be graded on their cooking skills again?
Or maybe have them compare one of the Amature chefs vs one of the Pros?
that is an AWESOME idea
Your a genius
THIS!
Great idea
@@jerkygirlx Can you say this to my parents please, thanjs.
Ben is just so lovely. He's always so aware of not making the others feel less than, all about reminding people of their strengths. Honestly, , we should all try to be like Ben.
This is one of the most touching episodes ever. Mike and Ben both seemed they enjoyed making this, Barry and Jamie are hilarious as always, there were some parts that actually made me feel all warm inside, the "you are not normals" anymore will stay with me for a long time. Also congrats Mike.
Thank you, Jamie, for reminding me why I don't shave my beard off.
😂
Yep, me too. He looks like very strange baby. Big and adult baby.
Oh dear. Jamie has to grow that back. 🤣
Same... Same...
He looks like a person in his mid 20s. Bearded jamie was daddy. Beardless jamie is sweet babby.
Honestly, I'd like to see James cook something from the book that would piss him off.
robbicu pissed off James is one of the best to watch.
Have Jamie be his soux for that and it'd be even better.
@@utplagal oh, I like this idea
James cooking the Big Mac recipe?
The Big Mac recipe should be easy, we need something more evil
40 seconds in. Jamie has shaved his beard?! 2020 really is the end of the world
Jade Asha it caught the coronavirus, RIP
LOLLLLLL
@@rainydays9967 maybe it's so he can wear face masks with a better seal to prevent the Corona virus?
Seriously, where was he that he fell into the fountain of fucking youth, face first, and came out looking like a swollen baby?
@@rainydays9967 here they are threatening to make health professionals shave off their beards 'cause of it. So it might not be that far off. COV19 *is* killing beards.
I like seeing Ben cook with the others. He always tries to be positive and helpful teaching the others and judging their food. Even when he's doing a chef vs chef, he has no problem losing and congratulating to the winner. All this even when they tease him. I'd love to have a teacher like him when I decide to go to school! Love all guys and love the show!
I want to see James's face when you tell him he's going to be cooking the McDonald's burger from the book.
Perfect
OR recipe but no title! So he doesn’t KNOW it’s just a Big Mac
@@catherinewashere1 New challenge: how long does it take Professional Chef James to discover wtf he's actually cooking?
Meanwhile, Ben: I am going to be in that video but not eat either dishes
they said in the beginning of the video that ben has a meltdown... i wish my “meltdowns” were as subdued and calm as his bc i kept waiting for it!
For Ben, that was a screaming hissy fit. :)
What part was supposed to be the meltdown? Lol
Mike punching chives is such a MOOD! Don't worry, Mike, you'll always be my favourite!
Jamie's face caught me off guard... caused me to double check whether I clicked on an old video
I’m fascinated by how Ben cooks and acts. He’s so passionate, I love watching him cook
When Ben says the plate is hot, Mike backs away from it, and Ben picks it up... Mike's reaction was fantastic! A mixture of confusion and annoyance.
My favorite part was when Ben stopped him from grabbing the dish because it was hot, but then immediately does it himself. Reminds me of my mom (She's also a chef)!
Asbestos fingers they call them
It's like a game of "chef or welder" 🤣
Pleaaaase more of this!! Love the "normal guys and chefs cook high-end dishes" - vibe!
Ben is so me talking to my kid
"Every learning experience is fun Michael"
😂
"you did do well!..."
Mike is me whenever I cook with my mom who's a great chef.
Ben: "we're gonna use yours"
Mike: "but now i don't want use mine because yours are so much better!"
This entire episode was my favorite interaction between Ben and Mike
“I hate these” *punches chives* 😂🤣🤣
I loved bens face afterwards
*surprised pikachu face*
Ebbers' face when Mike punched the chives was priceless. Love them both! 😂
10:07 Protecting someone else by doing something yourself (especially in the kitchen when you're the more advanced cook) is such a natural thing that I subconsciously anticipated Ben's asbestos-hands maneuver and thought nothing of it until Mike's subsequent reaction! LOL
Chopping extra chives just for fun, not letting Mike touch the hot dish, "Every learning experience is fun, Michael".....there was just so much to love about Ben in this episode!
Ben is so cute in this episode. The way he encourages and supports Mike is so sweet!
We need more clips of your arguments with each other. These ones were hilarious!! The chives argument was precious 😂.
This is my favourite video of yours (of the ones that I can remember recently at least)! I have had this dish at Per Se and loved it, and I find chefs like Keller really interesting. Plus the idea of the book is so great. And I loved how you surprised Ben with the task. And I love the combo of Mike and Ben cooking together. Probably my favourite pairing. So sweet when Mike was checking in with Ben to see if he was enjoying it. And I LOL'd several times - snacking tapioca/snackioca! And the whole adorable chive chopping thing. And finally, I love it when Ben actually gets to cook (even if it wasn't the style of cooking he likes).
I just wanted to add that with all the accolades of this dish, and how it's become an iconic dish of the two restaurants, Chef Keller admitted in an interview that he had never personally tried the dish (not sure if that is still the case these days). When the interviewer was surprised and asked him about it, Keller said he doesn't need to taste it to know that it works.
Ben before: "It just could not be further from the food I enjoy cooking."
Ben after: "It's heavenly. It can just be a little technique that you may well see in a Chef versus Chef battle soon. I liked cooking from the book once I had time to plan & prep."
That's what makes Thomas Keller amazing.
"You don't know what you've got until it's gone" was made for Jamie's weird, smooth, beardless face
A Humble Pear beardless yes...smooth...the thing is a rough as a sharks behind
@@hamzahmohammed5491 Sharks are smooth though
@@maxgrimm9589 they actually have skin like sandpaper
@@hamzahmohammed5491 only in one direction
Ben grabbing the plate to stop Mike from burning his hands was so wholesome.
Ben's face after Mike punched his chives is priceless: oh, let me pretend I'm shocked after having him hate his knife skills while boosting my ego.
His face was priceless, but I don't believe Ben was motivated by ego, I think he's a perfectionist who struggles to put up with second best at times. I think using Mike's chives was a triumph of will over ego in the end. Even if Mike hated it hahaha
Chefs are control freaks. Don't mind Ben too much x)
@@gabrieljy True, at least for every chef I've known.
I don’t think it was about ego. I took it more as Ben providing a teaching moment. Mike had just bragged about how small he could cut them. Ben showed him that there was still more he could do and learn in an area where Mike thought he had peaked
0:39 “Oh yeah normal SORTED video-“
0:40 *Accidental involuntary scream at Jamie*
It took me a second watch to figure out why Jamie laughed at 'season'
'sea'-son
When he isn't even charge of Dad Joke of the Week he is still the king of Dad Jokes lol
Snackioca
Ben: 8/10 for still cracking jokes while stressed
Mike: 10/10 for Bing so chill
Barry: +1 point for snacioca
Jamie: -1 point. You know why
I know its a simple format but, I love seeing Ben or James cook with the "normals" one-on-one. It's just so wholesome and entertaining to see the teamwork and difference in style and thinking. Great video as always!
"You guys are far from normal now"
*me eating my 'everything in a frying pan special'* ... yeah
Seeing the original 4 here and being able to appreciate how far all of you have come in a *decade* was amazing!! (Was Jamie trying to return to ye olde days??)
Really fun episode, Ben was absolutely right, you guys aren't normals, Mike and Barry are at a different level while Jamie is and has always been an instrument of chaos. Happy 10 years Sorted!!!! Here's to 10 years more!
I think we men should all take this opportunity to say "Thank You" to Jamie for reminding us why we should never shave.
"I think we need to stop using the word "normal". You´re far from normal by now." -What Ive been thinking for a long long time
At 10:14 - I love Ben seems to be having such a wonderful time, and it shows how he enjoys working with one of the normals, as a change of pace.
"it's incredibly easy to poke fun from the sidelines" - Jamie
*reads comments on his beard-less face*
Jamie went from being a dad to being the guy who's new at babysitting 😂😂😂
LOLLL
This format is really fun! You talked about the Big Mac, you have to make it now!! Or anything else from this book really.
Also, RIP Jamies beard.
I think I fell in love when Ben said "Every learning experience is fun Micheal" 🥺
Edit: the Ben and Mike dynamic is so adorable it melts my heart 🥺
One of my fav videos, just Ben saying "it's always fun when you r learning Michael" is so formal and casual I mother flipping love it
That book looks like it has a ton of potential for some really cool cooking challenges. Can’t wait to see more from it!
Ben at the beginning is giving off some heavy James vibes
He was bringing the SASS.
Ben sounded like such a mom this episode! He kept trying to raise Mike's confidence in the kitchen while at the same time trying to protect Mike from hurting himself. It's kinda adorable
Awww, Bens appreciation of the guys not beeing normals anymore and is humble support was so heartwarming and nice to watch! Well done, boys!
"I don't want to use those, because these are so much better.... I hate these! *punching the chives*". I honestly lost it there. LOL.
Seing Ben really get tested and then coming out of it with a great dish makes you proud.
Jamie doesn't look right without the facial hair. Facial hair makes him look more mature, and then throws you off when you see him act immaturely.
Hussain C Baby face Jamie is weird
@@2ECC3O My point exactly.
Hey so I watch this with my dad (he loves you guys) and he saw Jamie and said "someone needs to comment that Jamie needs to grow his beard back." So here I am, delivering my dad's message.
I tried this dish at per se (about a month ago). Hands down 1 of the best caviar dishes I’ve ever had. Eating Thomas Keller’s food I can only describe as being given a lecture on how food is supposed to taste. Truly iconic
Barry: Mike is a newly married man...
Me *singing*: Hello darkness my old friend 😭
I love when you struggle with instructions and have to cooperate. Better than battle. Do more of this!
I love how Ben is always teaching the boys, makes for such a good on screen dynamic.
I had it 3 years ago at his restaurant ‘The French Laundry’ and absolutely loved it. Yours looked pretty close to what I remember mine looking like.
Agreed. It was very close to the dish we had at Per Se
Late reply, but I also had it at "The French Laundry" in 2010. I don't think it was served on 4 dishes stacked on top of each other, but the dish itself *looks* pretty much identical! What I remember most about the meal was how each dish built on the one before and actually took you on a journey. Longest, and most intellectually challenging meal I've ever had! Oh, another incredible thing about French Laundry was the absolute wraith like quality of the waiters, I remember finding my water glass filled and not having seen anyone fill it! Absolutely terrifying (in a good way).
Please bring this book and this calibre of recipe back. I realize the average viewer won't make it, but it's great seeing Ben get to flex his skills and seeing Mike actually contribute is extremely impressive.
That's how you recognize a chef really. "it's very hot, I didn't want you to burn yourself" and then instantly picking up said very hot dish themselves(without any reaction).
"i'm a mother shucker" get that on a shirt if it's not already out there :P
7:08
"Look at you, it's happened already"
Judging by these comments about Jamie's beard (or lack thereof), he's not wrong
The captions are hilarious!
Ben:” Shuck the oysters”
Mike: “Meow”
😂
😂 brilliant.
Watching Ben realize that the instructions weren't in order and then have a small meltdown as he flips back and forth to try to reassemble the dish in chronological order was just the best.
Also please do another Chefs Try Recipes From A Book with the Discworld Cookbook. I really want to see you guys make some of them.
I’m impressed that they photoshopped Jamie’s baby’s face onto his body for that whole video. 😂
I love how happy Ben is about the book. I mean, I would geek out too if someone gave me a book like that.
"I'm a mothershucker" 😂Also, of course, I would love to see more not normal normals humiliated by Ben! 😛It was a lovely episode with all the rechopping and hot dish touching 😉
This is one of my favorite, if not the favorite, videos you guys have made. Mike & Ben working together shows much more of the chemistry that makes you guys "Mates". Sure Pass it On videos are fun but this type of video is more inspiring. More please!!!
9:39 if anyone else wanted to rewatch that chive punch and Ben's shocked face 😂😂
Watching Barry and Jamie on the sidelines is so entertaining, they have such a good relationship and it’s the simple jokes they make that really bring a different dimension to the video
AAA JAMIE PUT IT BACK PUT IT BACK
Comments:
25% actually about the video
75% JAMIE'S BEARD
Pretty accurate 😂🤦♂️
@@SortedFood did he lose a bet
Ben is always so sweet and complimentary! He's honestly just the best!
Mike and Ben truly have some natural chemistry and making a video that mildly challenges and intrigues Ben just makes for something easy and entertaining to watch. Another great one lads!
When Ben said “you guys are far from normal now” I got in my feels. That was so sweet
Mike looking confused and asking Ben if he's going to mince that Butter is my favourite part :D
I like how confident Jamie is. Inspiration.
Food: honestly, i can't enjoy food if it's not fulfilling. Tho i don't need much.
I can't be the only one who really wants to see them make the big mac
(Side note: Totally agree with Ben's comment that the boys can't really be called "normals" anymore, they've definitely become much more skilled than the average person over the years they've been doing this.)
Love how the boys actually care about each other...it does come through all the leg-pulling..
Mike checking if Ben was having fun after he was hesitant at the beginning, to Ben applauding and cheering Mike's knife skills..to Ben immediately telling Mike not to touch the hot bowl and doing it himself...just lovely!
Just cooking at home for 10 odd years have build my tolerance of heat in my hands.. imagine how a chef's hands would be!
Right. I've been needing this for so long, it's unreal: Pass it on, but the first person must choose a recipe or two from Le Répertoire de la Cuisine. 2020 will be so much funnier
‘Every learning experience is fun, Michael’ 🤣🤣🤣🤣🤣🤣🤣 and Mike’s reaction 😂😂
Jamie looks like more of a nerd than Ben after misplacing his beard.
I think Ben is really a good guy. The way he encouraged Mike and used his chives was so nice
Ben and Mikes friendship absolutely shines in this vid :)
Hearing Jamie say "crack your eggs, bake" is what get's me up in the morning
True, but I'm always confused about what he's making. What dish calls for baking directly after cracking eggs?
@@pleasantnezumi4909 Eggs en cocotte, mini muffin tin omlettes, shakshuka done in the oven, all sorts of things.
@@nessiferum6200 Quite informative. Thanks
I do love this book and I would love to see you guys trying out recipes and desserts from the book....
MORRRRE! especially done with a normal and a chef together!
4:36
Jamie "sea-son"
Barry *confused silence*
Ben "you're an idiot"
This is why sorted works
One of the best "by-the-recipe" episodes I've seen from you guys. Like Ben, I was not excited for what you were cooking but was super stoked by how it came out, great work!