When you watch an extraordinary chef like Jacques, you can always learn new tips. I live in a country of eggplants and we use them in so many dishes yet I did not have the slightest idea about male-female eggplants and their seeds. I am sure very few people have this information around me, too. It will be really cool showing off to family and friends next time I do an eggplant dish and surely credits will go to this marvellous person… Thank you very much Chef !
Almost 2019. Jacques still the man. Cooking shows that are just great cooking with a charming host, before fake competition garbage shows took over.... RIP (Good Eats, Boy Meets Grill, Everyday Italian, etc. etc.)
I miss the old Food Network shows! East Meets West, Barefoot Contessa, Nigella Feasts, Molto Mario etc. taught me so much about cooking (in addition to the ones you mentioned).
There is NOTHING in this world like, JACQUES PEPIN, FAST FOOD MY WAY❣❣❣ How long to be able to have JACQUES PEPIN, FAST FOOD MY WAY, at my fingertips? These ZUCCHINI SALMON ROLLS are a great energizing, healthy meal for one, and exquisite served for brunch! Truly, JACQUES PEPIN, FAST FOOD MY WAY, makes my day - EVery day❣
I just love watching Jacques. I remember watching him with Julia child in the 90’s. It’s sad there aren’t cooking shows like this anymore. Nowadays it’s all about popularity and money instead of having a good time and showing people what they can do with a few ingredients to make something delicious
@ John Ackerman Agreed but I was able to find JULIA CHILD cookbooks at a flea market for no more than a dollar! That JACQUES PEPINS' shows are and hve been presented on TH-cam is a fools' delight!! As far as cooking goes, this is the ultimate end. So keep your eyes open. These present generations toss aside gold and diamonds.
In the Sixties, he and his team were the VIP team , cooking for the President of France! Then, President Kennedy was elected, and Jackie, who I guess knew about this talented chef, invited him to cook at the White House. He declined and went to work for Howard Johnson’s ! So humble, one would never know...
LOL! I love his facial expression when the pasta strainer goes down into the pot again! Priceless! XD That said, I'm in love with this old but superb man who can cook proper home meals!
Grew up watching this man on PBS alongside others and I grew up to become a chef. I credit PBS for planting that seed in me at a young age. As an adult now in these crazy times, watching these are very calming for me - reminds me of a simpler time. Thank you for posting.
What a perfect menu! He's cooking is so hearty, honest, clean, rustic and yet it's an absolute luxury. He can turn even the turnip into an aristocratic delight. Wish you many, many more years of enthusiastic, happy cooking, Jacques!
The canapes in the beginning are a great meal for one, especially if one has the cold or flu! Salmon, cream cheese and a large glass of orange juice will pick one right up! Years ago a Dr., who moonlighted as a waiter at night, turned me on to this when sick with a lousy cold. 🎯👍💯👏👏🌞
Everything he cooks looks as if it would be delicious to eat. I loved it when there was not quite enough room in the pan for that last fig and walnut and he said that one is for the cook.
I love raw endive... each leaf stuffed with cottage cheese, wall nut and smoked salmon, then sprinkled with vinagrette of mustard and olive oil. I have to try this stir-fry to eat garlic because it's very good for the health. Thankyou for the recipe. :)
I love the idea of the eggplant in the oven because it does soak up a lot of oil...great idea! I would have never thought to do that with endive. It actually looked good and simple.
How easy he makes the 12 inch pan toss look @ 14:00 - 14:08 . Most good chefs would be cleaning a mess out of their gas stoves. His skills are legendary .
Just look at the other comments which are not inappropriate like yours. We fans of Jacques Pepin come to these videos because we admire this master chef's skills and recipes. Icky stuff like his slurping spit or other bodily functions would just be dismissed as unimportant or TOO PERSONAL for a stranger to comment. Commentators know this unless they are: 1) YOUNG MALES(these days perhaps females) or 2) have personal issues/shortcomings. I take time to educate you as you are probably youngster
Lars Westerhausen I’m lacking context as I actually haven’t read his books. I actually found Bourdain, despite his end, pretentious and lacking as far as a food presenter is concerned. I dare not question his skill as I’m more than sure he was good at what he did. Just found him grating. Guy Fieri falls in this lane too... apart from that, what was your comment suggesting? I have sliced two finger tips off during my career and burned and hardened my hands thru time and hard work and merely stating that with time and use, your fingers do in fact toughen... did you get a callous whilst typing this last one? 🤷🏻♂️🤷🏻♂️
OMG, this is the first time I've seen Jacques NOT take a sample-sip of the wine~! Neither the white wine, nor the modera. And not even at the very end, when he picks up the glass, he DOESN'T drink it~!!!?? This might be history in the making.
Back in the eighties another wine drinking tv chef was Graham Kerr The Galloping Gourmet. He was so funny and always drinking wine. Hard for me learning how to cook WITHOUT drinking. 😊
It seems likely to be related to the fact that most French plurals aren’t pronounced, even if they’re spelled differently than the singular. It’s probably hard to break the habit, and Jacques may also realize that it adds an endearing “Frenchness” to everything he says! I’ve also noticed that some Chinese people mix up he/she when speaking English... I suspect it’s because the words for “he” and “she” are pronounced exactly the same in Chinese, even though they are “spelled” with different characters.
The ones who think cooking is about performing, and expensive snobbery, all for the show... Forget about eating, who cares...? No wonder their health is so uncertain! Been watching a few of the latest French chef's, on and off. By the time they hit 50, you can tell the balance is out of gear, just by the weight they're putting on.
It doesn’t matter what’s going on in this world, watching Jacques always calms your soul.
So true!
Yeah. It does warm the heart, doesn't it?
yeah.. weirdly enough it does
Yup. Watching him definitely smoothes out the lumps in my day. Love his relaxed cooking.
Yes
What an absolute legend, truly a gentlemen chef.
There’s something very comforting about watching Jacques Pépin cooking.
I think Jacques is like the Bob Ross of cooking. He’s always calm, and explains how to do things very well that makes it easy for everyone.
His knives are sharp
comforting...and delicious!!!
The real deal folks, who stirs sautéing garlic in oil with their finger...this guy ladies and gentlemen. Fav chef ✌🏻
I watch his food and think why don't I cook like this instead of the heavy (but good) dishes I make. I'd probably like to be 100.
He's mesmerizing.
Knocks out a whole affordable meal appetizer, protein, pasta, side vegetable and dessert in 30 mins....still the master
I've been watching Chef Pepin for years....my favorite Chef of alltime =)
I could watch him all day! I love that he eats bites of his food while he's cooking - so down to earth. The figs look incredible.
When you watch an extraordinary chef like Jacques, you can always learn new tips. I live in a country of eggplants and we use them in so many dishes yet I did not have the slightest idea about male-female eggplants and their seeds. I am sure very few people have this information around me, too. It will be really cool showing off to family and friends next time I do an eggplant dish and surely credits will go to this marvellous person… Thank you very much Chef !
Almost 2019. Jacques still the man. Cooking shows that are just great cooking with a charming host, before fake competition garbage shows took over.... RIP (Good Eats, Boy Meets Grill, Everyday Italian, etc. etc.)
I miss the old Food Network shows! East Meets West, Barefoot Contessa, Nigella Feasts, Molto Mario etc. taught me so much about cooking (in addition to the ones you mentioned).
Taste with David Rosengarden, a greatly underrated program back when Emiril held sway over Food Network.
@@MikehMike01 wow
There is NOTHING in this world like,
JACQUES PEPIN, FAST FOOD MY WAY❣❣❣
How long to be able to have JACQUES PEPIN, FAST FOOD MY WAY, at my fingertips?
These ZUCCHINI SALMON ROLLS are a great energizing, healthy meal for one, and exquisite served for brunch!
Truly, JACQUES PEPIN, FAST FOOD MY WAY, makes my day - EVery day❣
I just love watching Jacques. I remember watching him with Julia child in the 90’s. It’s sad there aren’t cooking shows like this anymore. Nowadays it’s all about popularity and money instead of having a good time and showing people what they can do with a few ingredients to make something delicious
@ John Ackerman
Agreed but I was able to find JULIA CHILD cookbooks at a flea market for no more than a dollar! That JACQUES PEPINS' shows are and hve been presented on TH-cam is a fools' delight!! As far as cooking goes, this is the ultimate end. So keep your eyes open. These present generations toss aside gold and diamonds.
he mentions his wife at least once an episode what a sweet man
only to say she is a cleaning maniac. not so sweet.
she's a lucky lady ;O)
Learn how to type properly, for fuck sake.
@@marianoforti1737 It was totally affectionate. Clearly, you're not married.
Looks like you don't read, we need to keep comments neighborly. ALOHA
I’ve been addicted to this series.
I love to watch this guy he's relaxing.
Charone Josey
Yes, I can watch him every day. Not like Gordon Ramsey nervous and ego maniac who doesn't even have his own taste in kitchen
In the Sixties, he and his team were the VIP team , cooking for the President of France! Then, President Kennedy was elected, and Jackie, who I guess knew about this talented chef, invited him to cook at the White House.
He declined and went to work for Howard Johnson’s !
So humble, one would never know...
Agreed, I always watch his videos in the evening to wind down. It’s such a pleasure.
Totally
LOL! I love his facial expression when the pasta strainer goes down into the pot again! Priceless! XD That said, I'm in love with this old but superb man who can cook proper home meals!
I never though of eggplant as having a gender before this! Thank you Jacques!! You are my cooking idol and hero forever!!
I love his cooking. He makes me want to try things I wouldn’t normally make.
Yeah. Like using anchovies. Never tried them until saw Chef use as an ingredient. Kind of strong but good.
Grew up watching this man on PBS alongside others and I grew up to become a chef. I credit PBS for planting that seed in me at a young age. As an adult now in these crazy times, watching these are very calming for me - reminds me of a simpler time. Thank you for posting.
Planting the seed, very apt ... Pépin means seed in French
Jacques is the best teacher
What a perfect menu! He's cooking is so hearty, honest, clean, rustic and yet it's an absolute luxury. He can turn even the turnip into an aristocratic delight. Wish you many, many more years of enthusiastic, happy cooking, Jacques!
LIGHT AND LUSCIOUS... one of my favorite presentations. BRAVO...JACQUES, ONCE AGAIN!!
Fabulous meal!!!
i loooooooooooooooveeeee this videos! I can watch this all day! Such a charming man... And his cooking is the rustic sort that i love..
I made the pasta and it was a big hit with the family. Jacques is such a master!
I liked the way he said...A LOT OF GARLIC. Man after my own heart.
This man is so amazing he makes me so happy
Food is so universal , and this beloved chef does it so gracefully.🥰
The canapes in the beginning are a great meal for one, especially if one has the cold or flu! Salmon, cream cheese and a large glass of orange juice will pick one right up! Years ago a Dr., who moonlighted as a waiter at night, turned me on to this when sick with a lousy cold. 🎯👍💯👏👏🌞
That's a great tip! Thanks.
Sort of a variation on rollmops (a slice of pickle or gherkin rolled into a pickled herring fillet)
Everything he cooks looks as if it would be delicious to eat. I loved it when there was not quite enough room in the pan for that last fig and walnut and he said that one is for the cook.
Love the dessert in this episode!!!
I love raw endive... each leaf stuffed with cottage cheese, wall nut and smoked salmon, then sprinkled with vinagrette of mustard and olive oil. I have to try this stir-fry to eat garlic because it's very good for the health. Thankyou for the recipe. :)
"I could actually pour it, but I like to use that thing here." LMAO Jacques keeping it real, even world famous chef's like to play with stuff.
Only chef I know who eats his creation. Thank you for inspiring me to cook!
I love the idea of the eggplant in the oven because it does soak up a lot of oil...great idea! I would have never thought to do that with endive. It actually looked good and simple.
yap ! good use for the silicon sheet
This man is a genius that is wise in so many ways, 🙂❤️❤️
an escarole and pasta dish., just like mother made. , of course with a touch of Jacques!!
Love, love this menu, especially the steamed seafood. Thank you.
How easy he makes the 12 inch pan toss look @ 14:00 - 14:08 . Most good chefs would be cleaning a mess out of their gas stoves. His skills are legendary .
Always unusual, elegant, and simple! Love your meals Jacques!
Just look at the other comments which are not inappropriate like yours. We fans of Jacques Pepin come to these videos because we admire this master chef's skills and recipes. Icky stuff like his slurping spit or other bodily functions would just be dismissed as unimportant or TOO PERSONAL for a stranger to comment. Commentators know this unless they are: 1) YOUNG MALES(these days perhaps females) or 2) have personal issues/shortcomings. I take time to educate you as you are probably youngster
Always beautiful meals and great lessons. Thank you.
I love this man,so talented,so relaxed and as always, my kind of food.
NEVER. MEASURES. love it
Such a joy to watch! Would love to try and make some...!
We love you Sir ❤️🌹 you are the best❤️🌹
So well produced, no screaming, gutter mouthed, annoying britts.
He is The Best!
He stirred the sautéing garlic with his finger 😂👍
Trebor Repard has
The man does not burn! It’s incredible
my jaw drop when he did that!!! I am sure the oil is very hot
Bossmode
😂🤣🤣👍👍😎
the best chef happy cooking
dang he just sticks his finger into the boiling pot of water to taste if its salted...fire-proof chef hands i swear
tycoon121 my cousin is a Chef. As he says “you get fireproof hands being a Chef”
I’ve cooked thirteen years. Have burns and cuts scarred. But my fingers are asbestos. Can’t feel a thing; you get used to it
@@Beafteck89 So you read Anthony Bourdain's books, too. How cute.
Lars Westerhausen I’m lacking context as I actually haven’t read his books. I actually found Bourdain, despite his end, pretentious and lacking as far as a food presenter is concerned. I dare not question his skill as I’m more than sure he was good at what he did. Just found him grating. Guy Fieri falls in this lane too... apart from that, what was your comment suggesting? I have sliced two finger tips off during my career and burned and hardened my hands thru time and hard work and merely stating that with time and use, your fingers do in fact toughen... did you get a callous whilst typing this last one? 🤷🏻♂️🤷🏻♂️
@@Beafteck89 If you say so. Who am I to doubt?
slicing garlic at warp speed is impressive. but slicing TWO cloves of garlic at the same time at warp speed? 5:30 Its Jacques Pepin!
Thank you for the new idea❤
Imagine Monsieur Pépin being your grandpa and he cooks for you every time you go and visit him.
That's my goal for my future grandchildren.
Who’s watching all this food touching during covid times ? 😂 bless him
Dats et. Love him!
the seaweed is known as bladderwrack - extremely common in the North Atlantic but don't know where you would get it otherwise
Rockweed
Such a treasure. Thank You!
he makes it seem effortless!
50 years experience as a classic trained chef will do that.
That is part of his charm. He is the best.
*dips fingers in boiling water and hot oil* Same.
Those hands are a machine!
OMG, this is the first time I've seen Jacques NOT take a sample-sip of the wine~! Neither the white wine, nor the modera. And not even at the very end, when he picks up the glass, he DOESN'T drink it~!!!??
This might be history in the making.
Back in the eighties another wine drinking tv chef was Graham Kerr The Galloping Gourmet. He was so funny and always drinking wine. Hard for me learning how to cook WITHOUT drinking. 😊
Great stuff
Got some leftover lettuce and I'm making that pasta with lettuce and eggplant. Thanks Jacque.
a true culinary Master
AMEN!
Thank you 🍀
Amazing well "wife" trained chef 😍😘❤️💪🙏😊
I love how he rarely ever uses the plural form of any word. I don't know if it's a french grammar thing or Jacques just picked it up somehow.
It seems likely to be related to the fact that most French plurals aren’t pronounced, even if they’re spelled differently than the singular. It’s probably hard to break the habit, and Jacques may also realize that it adds an endearing “Frenchness” to everything he says!
I’ve also noticed that some Chinese people mix up he/she when speaking English... I suspect it’s because the words for “he” and “she” are pronounced exactly the same in Chinese, even though they are “spelled” with different characters.
That was some intense multi-tasking...
i"'m gonna try the pasta dish. man it looks good
Love this book!!
I love him so much
Charm level: maximum
Those figs look really good
They are! I've tried preparing the dish at home, and it's really really good. The sauce is fantastic, and goes great with ice cream.
made it. loved it. He makes the simple, elegant and the elegant, simple.
Jaques i love ya. I'm starving
Damn this guy's good
Heavenly 😋
He is adorable
Pepin my favorate chef
I have the book - it's great - but I still like watching him!
would love to see this guy have a cook off with ramsey with regular people being the judges
Calm gentleman full of charm vs. foul-mouthed hyper ahole. Hmmm. NO CONTEST!!
His love of life shines bright, cant get enough
Wonderful, just soul satisfying you angel of a man
Amazing
amazing grace!!!
“The last one is for the chef.”
He's so cool MERCI
I like your blogs
i love this nice pwrson :)
Master cooking
dips his finger right in the hot oil like a boss lmao. Lettuce and pasta eh? .....sounds awesome
4:43 tasting the pasta water... that's the move right there
Who in the world are the 65 people who don't like Jacques?
weirdos
The ones who think cooking is about performing, and expensive snobbery, all for the show... Forget about eating, who cares...? No wonder their health is so uncertain! Been watching a few of the latest French chef's, on and off. By the time they hit 50, you can tell the balance is out of gear, just by the weight they're putting on.
I watch him it helps me feel like eating
is this like the classic French version of Italian cooking? :)
Very creative ❤
Jacques welds steel skyscrapers together without gloves on
I'm quite sure the filming crew ate well. But who did the washing up ?
The last fig is for the chef! Hahaha
Delicious. 😏 Solid or stripes? I like stripes. Mandolin & Julienne eggplant.