Duck Legs Quick Oven Recipe

Duck legs
Oranges
Salt and pepper for both sides
Bake 2.5 h at 400 F
Making glaze
Soy sauce: 1/2 cup
Dijon: 1 tbsp
Honey: 3: tbsp
Continue bake uncovered for 15 mins at 400 F
Apply rest of the glaze
Continue bake uncovered for 10 mins at 400 F
We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
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[@meals7up150]

Wow that's very delicious yummy duck rost thanks for sharing interesting vedio

[@kennyssaladmaster]

This is an amazing and delicious duck recipe. Thanks for sharing dear. Lk3

[@HasinaMustafa]

Yummy duck recipe! Thanks for sharing

[@artbela7441]

Likr 7 nice vidéo 👍👍

[@gschallert3293]

I made this and added fresh garlic and diced red onions to the soy honey sauce and hint of 5 spice. Used the orange duck fat to fry salted smashed potatoes. Incredible with good red wine.

[@worldrecipeswithannalander202]

@@gschallert3293 Great addition, glad you liked it😊

[@hottasty1485]

Wow Tasty ❤❤Absolutely perfect and easy.
Thank you so much for sharing this recipe.

[@stellygrillsnchills]

I absolutely love the coffee I cook it myself too

[@crinaskitchenandbeyond]

looks divine

[@aromat_kazana]

👍

[@Bake_That]

This looks delicious Anna!

[@cocinaconbrasas]

Ese apto confitado te salió genial, muy buena receta, me encanto la preparación, saludos desde cocina con brasas.......

[@يلا_نطبخ]

Very nice 🌹

[@946brandon]

Didn't think your method was what I wanted but by the end, I'm a believer! I'll give it a try. Certainly easy enough and healthier than cooking in fat ( confiete). Thanks!

[@mammajanat6071]

J ai vu l autre vidéo des cuisses
De canards confits ,le plat était
Vraiment alléchant 😋,on a eu
L eau a la bouche et envie de les
Croquer a travers écran 👍👍💖💖

[@pallamisma2305]

Thanks!!! from Germany

[@worldrecipeswithannalander202]

Merry Christmas 🎄

[@snekiuk]

Mmm duck thanks

[@pallamisma2305]

The orange whole, is it not bitter? i hope dont

[@zuzanabariakova7200]

The orange sauce with duck fat is extremely bitter. So the souce is useless. Either peel the orange or change it for apples and onions. Glazed duck meat was delicious

[@worldrecipeswithannalander202]

@@zuzanabariakova7200 the sauce is not for eating , it’s for cooking. If something is bitter try to use a different variety of oranges. . Using Apples or onions will be different recipe.

[@iasminatolontan1616]

Atâta ai sucit rata că m.au luat amețelile