Asli kashmiri kadam mai heeng, namank aur thodi sa ginger powder dalna Hota hai jo ki iski specialty hai. Acche se pressure cooker mai pakana chahiye. This is wrong method.
@@foziagrasoolwho told u brother. i am myself a kashmiri hindu from jawahar nagar srinagar. Mostly my friends were Muslims. They also loved it. One of my friends father was chief conservater who was our neighbour also. She was very much fond of this receip of monj haak. She usually take lunch with me that special day as she liked white tari (rus) without spices of this green vegetable.
@@sunitakoul410 bilkul dear. Kashmiri hindu preparation is different which is liked by all over India, enen locals of jammu liked this recepi very much. However now they also prepared this vegetable like locals of kashmir. This is method of preparation of making kashmiri palak
Wow my favourite monjeh haakh
My fav ❤❤❤mazzz balai
❤❤❤😢😢😢😢I love it soch raha tha Kon sa si khu thanks you sister 😢😢😢
Wow yummy.......iska acharr bi bnta hai na❤
Kashmiri ma aisa nhi banata 😂😂😂 I am from Kashmir
Sehi kaha... 😂
Delicious❤️
Saag ko b agr thoda fry krtey paani add krney say pehlay toa maza ore aajata
Nahi saaf fry karne se hard hota hai phir
Nhi acha rehta hai mei b krti hun
Good
My most fav
डिलीशियस मौंज हाख ।❤❤❤
Aasay nhi banatay hai kadam😅
Asli kashmiri kadam mai heeng, namank aur thodi sa ginger powder dalna Hota hai jo ki iski specialty hai. Acche se pressure cooker mai pakana chahiye. This is wrong method.
@@sunitadhar9839 it’s not Pandit recipe. It’s Muslim recipe !
@@foziagrasoolwho told u brother. i am myself a kashmiri hindu from jawahar nagar srinagar. Mostly my friends were Muslims. They also loved it. One of my friends father was chief conservater who was our neighbour also. She was very much fond of this receip of monj haak. She usually take lunch with me that special day as she liked white tari (rus) without spices of this green vegetable.
@@sunitadhar9839 I am from Srinagar
❤❤
Salaam
My favourite
Yum
Nice
Aluminium k utensils me cooking nahi krni chahiye.. cancer ho sakta hai
This coper not aluminum
@@sabasajad9843😂😂 kis angle se
@@yashaswinisingh6869bcz in Kashmir we use only copper vessels and not aluminium
it's a copper vessel
Didi oil toh P brand ka tha V kese hua ?
In odisha it is called phalakovi
Amazing dee ❤
ty
I have been cooking for last so many years but it has never happend that knol khol became soft with boiling aur with 2 whistles ...😂
I swear this is so true 😂😂
Is ko south india me Nukal gadda kehte hai
Please tujj recipe
Pls upload video on daily basis if possible
Wow
Mam plzzz yellow haq mounj bnao
Ise ganth gobhi bolte hain up bihar mein
Yess
Jhoonga me bana ke khana maja ayega😅
Which type of saag is this
Pheli bar 'hakh' deakh kar mou mai pani aaraha hai.😂😂
Aray yaar ya kaise banaya apny ganda
Ye kadam kya hota he
This must be kashmiri muslim khana.
@@sunitakoul410 bilkul dear. Kashmiri hindu preparation is different which is liked by all over India, enen locals of jammu liked this recepi very much. However now they also prepared this vegetable like locals of kashmir. This is method of preparation of making kashmiri palak
Isko South India me Nukal gadda kehte hain
Hame to pata hi nahi yeh vegetables kya hai
Chai patela
Chhattigarh me ise ganth gobhi ya fir navalgol kahte hai
Lasan ni lasun 😂
B praak ka mustard oil ?? 😂
Ya tho sab ko patha ha ky karna padhta ha. Pgal
Not everyone knows dear
🤮🤮