HOW TO MAKE SOFT LAYERED CHAPATIS ||EASY CHAPATI RECIPE ||CHAPATI ||VLOG

Welcome back to my kitchen! In this video, I'll show you how to make perfect, soft layered, and delicious chapatis from scratch. This step-by-step tutorial will help you create the best chapatis every time.
*Ingredients:*
- All purpose wheat flour
- Water
- Salt
- Sugar (optional)
- Oil
- Milk
*Instructions:*
1. Mix the flour ,sugar and salt in a large bowl.
2. Gradually add oil,milk and water ,knead into a soft dough.
3. Let the dough rest for 30 minutes.
4. Divide the dough into small balls and roll them out into thin circles.
5. Cook each chapati on a hot griddle until it puffs up and has golden spots.
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Happy cooking!
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