Michelin Baked BBQ Pork Buns At Home | Marion's Kitchen
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- Epic, sticky pork buns can be yours at home. These are the real deal, my friends!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
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i was just binge watching your chanel for days in a row and just when i thought i watched everything i refreshed and boom, just in time. i’m obsessed with watching you cook!
Aw thank you so much for watching! 😊❤️
I can't tell you how much I have learned watching your channel. You make these recipes that appear intimidating so accessible and user friendly. I am forever grateful to you for helping me become a better cook.
Everything you put your hands into becomes so beautiful. Amazing you don't use a machine to make the dough but turns out so perfectly. I will try to cook this for church.
The buns look delicious! I always order them when I go to Tim Ho Wan. I'm definitely making these tomorrow
Tried this today and ohhh so perfect buns. I tried different recipes of Tim Ho Wan pork buns in youtube but this is so far the closest. Thank you!
When you have watched Marion so much, that you realise she has cold and stuffy nose just by the way she’s talking.
Btw, I love this recipe. Definitely will make the chicken version of it ❤️❤️❤️
🤣🤣🤣
I thought it was just me!😅 None the less, I love all of her recipes.🤤
Yes I noticed that 😆
Yeah I came to comments to make sure she was ok.
I noticed too!! Hope she’s feeling well. 😊
Have to try this !!! Looks like fun to do and delicious
These look amazing! You never let us down Marion! I hope to try these sometime soon, for sure!
@I'm not a normal I’ve made her recipes countless times! And they’ve always turned out great! So the question is, have you? And why do you ask?
That is the most perfect dough I have ever seen! U removing the plastic off the bowl..just wow.
I've been wanting to make bbq pork buns. now I definitely will make these! they are in many restaurants in hong kong, not just the michelin one.
You sound a little unwell, ladybug! I hope you feel better/are feeling better
That is the smoothest dough I have ever seen! 🤩👌
OMG! I have to make these pork buns! ❤️❤️❤️
What do people prefer: steamed or baked char siu bao?
Personally, am a baked guy 😋
Omg I had these at Tim Ho Wan in HK too. To say that they are life changing is an understatement 😂
I still dream about them 2 years later
Once you’ve had them you just can’t stop thinking about them!! 😅😅😅
I had them there the first time but luckily there is an outlet in Melbourne too
Great recipe! Tried baking today and my son said, "tastier than the original THW bbq pork bun". 😍❤️ THANK YOU, MARION!
Wow love how excited you are!
This is the most beautiful dough!
Loving those orange earrings, Marion. They’re gorgeous!
Thank you!
@@Marionskitchen These pork buns look so good, I would like to get recipe from you thanks .
I love all the other recipes but this one is my favorite
I LOVE those.
I hate rolling out the dumplings so I just use a tortilla press works for me
Aw do you have a cold Marion? Hope you're well!!
Marion, is that a touch of a head cold I hear? Hope you’re feeling well :)
Lol I asked the same thing.
Marion I just love your Buns !!
I have been searching for the recipe hack for Tim Ho Wan pork buns and I have been unsuccessful by far. But yours looks promising. Will try this asap. Thanks Marion!
Marion, you have done it again. Love your recipes💚
Thanks Ann!
NY China Town Dim Sim restaurants some of the best Baked Pork Buns and they also make Steamed Pork Buns but the Baked I think are the best of the two,
Look very delicious 🤤 😋
The buns look delicious thank you
I really appreciate the hard work you put in to share such. delicious recipes. Oh i 've been just salivating remembering Tim Ho Wan buns in Hong Kong. Wow what a winner 😘
Yum! Maz, can you please come over and make some? 😃
Yummy
tim howans are my favorite so far
Marion, my mouth is watering watching your videos, and especially anything BBQ pork! I too always have some frozen especially because we don't have any restaurants who sells it around here. My only concern is the butter which I really don't like. Could I use margarine?
Wow
I like to hear u saying " these are my version..."☺️ I hope u feeling better now it seems u got some colds🤧
Outstanding 😛
NY China Towns Dim Sim Coffee restaurants make the best Baked Roast Pork Bun and Steamed Pork Buns I have been eating the baked pork bun for over 50: years.
Hello Marion happy to see you cooking' from Manila subscriber
Yummy 😁♥️
How do you keep the pork from drying trying out in the freezer?
Hi Marion, i like your videos: they are instructive with visual cues. Keep up the good work!
I would like to seek clarification on the amount of sugar used in the bread dough: the recipe on your website states 1/2 cup which, based on different websites, is about 100 to 120g, and therefore is about 30% to 35% of cake flour. Is such proportion of sugar to cake flour the intent? Thanks.
Looks like I'm off to the shops again to buy ingredients :) On a side note, I hope you feel better soon x
Hi Marion, love this! Can this be made in advance, freeze it and just bake it on the day you need them?
Can i use shortening instead of butter?
Do you think bacon would be ok to use if it is not possible to find the sort of meat you have? Looks insanely good.
Tim Ho Wan! I had them in Manila! So delicious!! :D
We need more chicken recipes like orange chicken
Your buns are mak I ng me so hungry Marion got to admit
Never seen them before totally love learning stuff as I watch you work have you ever used a piping bag to make sausage rolls
Cobber dog NSW REGARDS
Hi @marion COULD YOU SHARE RECIPE FOR VEG MUTTON CURRY FROM PAPARICH AU ??? Thank you heaps !!!
is your sinus abit bit clogged Marion oh dear!! The buns look very taste
I have been rewatching Season 2 of MasterChef Australia lately and I thought to myself “I wonder what Marion is doing these days” and after a quick google search I found your channel. So glad to see your success here on TH-cam and other ventures. I can’t wait to start binge watching your channel!
Hey thanks for searching me out! Hope you enjoy my channel!
can you freeze them to eat for later and at what stage?
yeah im just buying these lol
Random request for Marion if she’s out of ideas: her version of Shepard’s Pie.
I tried this recipe 3 times but can’t seem to get the dough right. It came out very sticky and wouldn’t rise. I tried adding more cake flour and it still didn’t work. Very sad 😭
That dough is exactly like shortbread cookie dough. Minus the eggs
Mam Looks tempting. Can I use chicken or lamb meat instead of pork or beef😶 really wanna eat meat stuffed buns either baked like u did or steamed but don't want to eat pork or beef
Hi
😢I’m so hungry
Hope you feel better, you sound sick 😔😔
I definitely do not want sauce leaking out of my buns.
I’ve never heard of somat before
Does she have a bit of a cold going on? Her voice sounds someone who's had or got a cold.
...she does a great commercial. And I like her shiny, copper looking strainer/sieve
Manapua is what we call it in Hawaii. How is your mom doing? I miss her!
Dry
Oh no you didn’t!!
😛😛😛
Whenever i hear a 10min nead dough..I'm done..dont have n mixer..to expensive in our currency..and the cheap ones..wont even last 10 min mixing..love the recipes thow
Gurrrrl do u consume 1 pig per week?
how i wish i eat pork😢
A youtube video that starts with a comercial and then claiming "There is a reason these...SO FAMOUS". Can it be more comercial shit than that?
Don't like these sponsored videos ... Marion, you have enough support, why this ????????????????????
These do not look authentic. What are you getting at?
Can u please change ur spectacle if u dun mind
What’s this am i watching your recipe or advertisements? I think if you continue like this I will unsubscribe soon
You realize she has over 1mil subscribers, right? She puts a ton of production work into this, including the work of developing recipes. If she wants to monetize her efforts with a brief ad in the beginning that we can personally fast forward past, I think it's worthwhile.
You're announcing your departure during a really fun party -- no one cares you're leaving. We are too busy enjoying ourselves.
@@MyOwnOpus did you notice how many advertisements going on? Who the hell you are? I’m not writing this comment for you? All subscribers are important for her. You small minded stupid lady go and mind your own business. I’m a very old subscriber and fan for her. I’m worried about her. Who the hell are you?
I love her but just saying ‘go to the website’ makes the video almost pointless. Absolutely put the full recipe on the website (I use it often for things I’m making) but for gods sake, she needs to say the measurements as she’s adding the ingredients. I do want her to make money from her great work, but she’s misjudged what’s acceptable, purposefully withholding information to force people to her website is just a jerk move.
Hi Mark, thanks for your feedback, but actually I don’t make any direct money from my website. We don’t even accept ads on there if you care to take a look. The reason I don’t do measurements in the video is that I have followers from all over the world here and to do the necessary conversions for all e.g. relevant grams/ounces weights or Celsius or Fahrenheit etc gets really boring really quickly….for me and for anyone watching. I work really hard to make my content inclusive and relevant for people all over the world so I don’t appreciate you calling my efforts a jerk move. Thanks
@@Marionskitchen you may not make money off it (tho ironically i do want you to make money because I know that is a constant concern i hear from the good content creators) but if its just the c/f and metric/imperial thing that is something every video personality must deal with I'd imagine. Since it's mostly just Americans at this point refusing the metric system (I am American, and British and born in Adelaide so I'm whatever and none) I'd personally suggest metric, especially since both Thailand and Australia use it which is more relevant for your content but either way most viewers are used to watching people use both measurements and converting. More important is that a measurement, in any system, is used on the video.
@@Marionskitchen I appreciate not having the measurements so the technique can be concentrated on, rather than frantically trying to write it all down.