Michelin star chef Graeme Cheevers creates a recipe of barbequed Scrabster turbot with mushrooms

Michelin star chef Graeme Cheevers creates a recipe of barbequed Scrabster turbot with wild mushrooms and smoked celeriac sauce. Watch as Graeme firstly shows us how to check the quality of the fish and then how to fillet the fish. Graeme then takes us through the process of making this recipe.
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[@guyennana]

I've always been a fan of the Scottish culinary world. Such an understated food culture!

[@itsumonihon]

he shows off some very simple but useful techniques in this video, learned a lot, thanks!

[@alexandresobreiramartins9461]

Yes. One of their most instructive videos!

[@LaCokaNostrazGR]

I have no idea what he said...lovely recipe,nice elegant plating

[@souadita6010]

Bravo ❤️

[@khleong9632]

the amount of work put in for this dish is amazing!

[@Thestaffcanteen]

It really is!

[@Demidar665]

What a nice simple recipe, perfect for that monday night where you just dont want to do anything great !

[@camerondewar9769]

Don't think you were watching the same video haha

[@Leo000]

Incredible, the number of steps and ingredients for one plate.

[@richmagrath2642]

Good work. Loads of colour`````big flavours👌🏽

[@Eiam]

So rich of flavor

[@enrinoras7953]

Those cooking techniques *takes down notes haha Thank you for this!

[@-AthleteInAction-]

Very simple dish

[@samulesonfizzil6167]

You just KNOW that tastes incredible without even trying it! INTENSE FLAVORING

[@SeeRedz]

Best one I’ve seen yet.

[@Gourmet_Goon80]

Very inspirational stuff! You guys always produce top-notch material!

[@jimmyfong2202]

that way of giving the smoke flavor to the celeriac is simply...genius

[@bahroum69]

You can also do that with cauliflower. It is pretty good.

[@rhebersonbritto1344]

just... amazing. also nice edit.

[@Thestaffcanteen]

Thanks Rheberson - glad you enjoyed the video!

[@conorbmcgovern]

This video made me subscribe to the channel - amazing creativity and skill!

[@Tracks777]

Excellent video

[@danielmarreiros6693]

Well done.

[@blitzblutz]

This guy is the greatest chef I've ever seen,
And I've seen them all!!!

[@zZzHolmeszZz]

what a creative dish!

[@squirrelsgarden]

This week I'm going to try to make one of these dishes.

[@Thestaffcanteen]

Hope you enjoy!

[@Glee73]

this is exactly why we go to a michelin star restaurant to eat. something that you will never want to try to do at home.

[@alexandresobreiramartins9461]

I will, as soon as I can get my hands on a turbot-substitute. And sadly, as I live in Brazil, we don't get celeriac here, so I'll use regular celery instead. Or perhaps some other root vegetables, though of course the taste will be completely different.

[@assemblyish]

Lovely recipe 👌👌 hope Graeme got to eat it - he needs a good feed

[@ionpal9568]

This is brilliant.

[@plusgesunde9334]

Amazing ! Fantasia ! Brillnat ...extra ordinary

[@chefnikooot9076]

this is chef ,great

[@ronror]

that looks nice

[@mns8732]

superb

[@kelvinpires9803]

Clean

[@pgarande23]

That mise en place is a beast lol fuck that

[@massiniodieujuste1699]

I’m speechless

[@elroc1]

This channel rules.

[@albanaisalbanais5281]

Wow

[@Strongo-o5p]

What did he use to thicking the sauce?

[@r4Qu]

kuzu starch

[@mikewill7132]

God I love this channel🙏🏽

[@Andrewg820]

00:43 One does not simply.....

[@Danyjoshua]

Talent*

[@L110508]

Just the fish with some chilli sauce would taste about the same.

[@DILLIGAF785643]

Open coals? Oh u mean the gas hob?

[@agako8532]

we read in the menu: fish, celery, fennel and mushrooms .. think very simpe dish :) ha ha

[@khalilbayyan2126]

Fire resistance +100 smh 0:43

[@Eeppoonn]

Is it healthy to burn something on DIRECT gaz and then put the burnt parts in the stock? The amount of cancerogenes is enormous.

[@bahroum69]

what about barbecue?

[@chefmaxmavrakis4881]

so much to take in lol

[@loganbarr2944]

Holy hell a fuck tone of cream

[@reminiscence8641]

I hate these type of cooking...they cook hugely but presented a little with gorgeous decorations

[@Jimmy56566]

Awesome but way too much work!, and it's gone in a heartbeat kool video thx

[@pauloamw]

Exactly, who needs smoked celeriac sauce with barbecued fish and that many mushrooms.

[@IlGattoGialloCucina]

Do we have subtitles in English??? 🤣

[@chain-wallet]

and that will cost a mere 7 thousand dollars

[@neilkasher]

subs?

[@sipit7029]

this is so complicated

[@SeeMeFlee]

So complicated

[@timmcpharlin773]

No idea what he is saying

[@michielgeldenhuys2116]

No clue what he is saying

[@TehFabled]

1st

[@davidwussah4312]

To fast and too many cooking

[@blackforestpepper]

Dude what kind of gamlenglish is that 😂😂😂😂

[@nsm4384]

Sorry... What language is this? 😂😂😂😂😨😨😨

[@trollface8987]

Fish and Mushroom together ? I dont think soo

[@bahroum69]

lol, yeah, like you know better

[@rakithadc7424]

wow