I’m a bit worried, because I love sweet vermouth so much, and your recipe, tho involved doesn’t look too difficult, so I might end up drinking gallons more of the stuff😉 Thanks for sharing your efforts, it’s much appreciated.
Many thanks for that lovely recipe. So I see you made individual tinctures for all the 20 botanicals? Also, you don't really measure the amount of alcohol in each tincture?
Oh, you’ve done it!! 👏 the botanicals list is pretty impressive , believe it tastes absolutely amazing!!
lovely stuff
I’m a bit worried, because I love sweet vermouth so much, and your recipe, tho involved doesn’t look too difficult, so I might end up drinking gallons more of the stuff😉 Thanks for sharing your efforts, it’s much appreciated.
For this recipe can you swap the white wine for red, and vodka with brandy?
You’re like the nice guy.
Many thanks for that lovely recipe. So I see you made individual tinctures for all the 20 botanicals? Also, you don't really measure the amount of alcohol in each tincture?
Curious on how long the tinctures last for each herb/spice?
Once you've taken the herb/spice out then they are stable for years due to the very hight alc.