Me too, I've always used the good old slow infusion method but everytime I was sharing something that way I was getting so many comments like "does it work with the flash infusion to make it faster" So I decided to give it a try and it turned out pretty great. Don't tell anyone but I still prefer the result with long infusion time LOL
@@TrufflesOnTheRocks Also, prior I would end up with SO MUCH bitters! Literally more than I could use or give away in years. This looks way more controlled. Thanks again. Love your channel, by the way.
Amazing! I wish i had the chance to get easily those ingredients 😢, i will make a video about the results of the mint washing technique from your previous video! Thank you for sharing 🫡
Thank you! Happy to hear you like these projects :) For a Sous-Vide version, I would rec 2 hours at 75 celcius but I haven't done it so it's just me guessing LOL
Lately I made a sandalwood tincture and the taste reminded me a lot of peychauds Bitters. The colour was also pretty red. That's maybe an ingredient that can complement your formula
Loved the recipe! I hope I get to try it soon. Btw, I really like your Watch bracelet, can I ask which watch you’re wearing? Been following since the start, Cheers.
I do not own a cream whipper, and would like to try this the slow way. My tiki bitters take about a week, do you think that this recipe would take about the same time? Also, is mint essence the same as what we Americans call "mint extract"?
Hi sir! If you want to do the traditionnal infusion, I would rec to use at least a 50% ABV spirit and keeping the same specs, infuse for 2 weeks then dilute the mixture to reach 40% if you want to bring it back closer to the traditionnal Peychaud. For the essence, I make it myslef using Mint oil and highproof spirit. You can watch my video about homemade liqueurs to learn how I make them But if you want to buy some, I think mint extract would work as long as it's alcohol based. Cheers!
FYI, I just made a batch of non-alcohol Peychaud's Bitters, using this exact recipe, only using 300ml water and 30g of honey (I don't have glycerol). Tastes amazing, a little sweeter than the original, but definitely a good substitute to use in your non alcoholic cocktails.
A gunshop fizz would’ve been a good cocktail for these bitters. Maybe you can substitute the simple for maple syrup. Also, some bitters with sage and green cardamom together would definitely be amazing.
What other DIY bitters would you like me to share? You know I'm always there for you ;) Cheers my friends!
How about a celery bitters? all I've tried have waaay different flavor profiles Would like to see your take.
I love celery bitters! Good idea
@@TrufflesOnTheRocks my favorite! (besides ango obviously)
Creole bitters!
sichuan peppers?
I would love to try this Mint Julep right now with your amazing homemade Bitters. I'm just a total fan of DIY products. 🖤
You know where to find me ;)
Very nice! Thanks for the recipe and the method for rapid infusion. I'm so used to making bitters the slow way; this will be a nice thing to try
Me too, I've always used the good old slow infusion method but everytime I was sharing something that way I was getting so many comments like "does it work with the flash infusion to make it faster" So I decided to give it a try and it turned out pretty great. Don't tell anyone but I still prefer the result with long infusion time LOL
@@TrufflesOnTheRocks Also, prior I would end up with SO MUCH bitters! Literally more than I could use or give away in years. This looks way more controlled. Thanks again. Love your channel, by the way.
Since the DIY Chartreuse I’ve been hoping for a DIY Benedictine! It’s so hard to find where I live for some reason
Next ep diy chocolate bitter pls
Copy that!
Amazing! I wish i had the chance to get easily those ingredients 😢, i will make a video about the results of the mint washing technique from your previous video! Thank you for sharing 🫡
Your TH-cam content is the best! 👍
Thank you! Cheers!
So now we're waiting for an Aromatic (Angostura) style of bitters :D
That's a big challenge ;)
I love these videos, nothing better than homemade, but pro quality ingredients. Do you think it would be possible to make it with sous vide?
Thank you! Happy to hear you like these projects :) For a Sous-Vide version, I would rec 2 hours at 75 celcius but I haven't done it so it's just me guessing LOL
Thank you, it's nice to have at least some ballpark figures
Lately I made a sandalwood tincture and the taste reminded me a lot of peychauds Bitters. The colour was also pretty red. That's maybe an ingredient that can complement your formula
That's super interesting. Thanks for sharing, I'll give this a try for sure. Cheers!
Did you use the bark or extract/oil?
I used the bark and 80% alcohol
Nice recipe thanks a lot! Here in Brazil its a bit difficult to finde mace, do you think it can be replaced by nutmeg? Since it is from de same tree.
Impressive! Really happy that I subscribed to your channel and thanks for sharing. ⭐
Thank you! I'm also glad you did ;) Cheers!
What if we don’t have the infuser ? Can I just let it sit for a few weeks ?
Loved the recipe! I hope I get to try it soon.
Btw, I really like your Watch bracelet, can I ask which watch you’re wearing?
Been following since the start, Cheers.
Thank you! I hope you will enjoy the bitters!
Can't go wrong with a Casio Wolrd ;) Cheers!
I do not own a cream whipper, and would like to try this the slow way. My tiki bitters take about a week, do you think that this recipe would take about the same time? Also, is mint essence the same as what we Americans call "mint extract"?
Hi sir! If you want to do the traditionnal infusion, I would rec to use at least a 50% ABV spirit and keeping the same specs, infuse for 2 weeks then dilute the mixture to reach 40% if you want to bring it back closer to the traditionnal Peychaud. For the essence, I make it myslef using Mint oil and highproof spirit. You can watch my video about homemade liqueurs to learn how I make them But if you want to buy some, I think mint extract would work as long as it's alcohol based. Cheers!
Love this video! Curiously, is there any way to make non-alcoholic bitters at home?
There is. Different process though because you will need something else than alcohol to use as a solvant. Usually Glycerin is the good way to go
FYI, I just made a batch of non-alcohol Peychaud's Bitters, using this exact recipe, only using 300ml water and 30g of honey (I don't have glycerol). Tastes amazing, a little sweeter than the original, but definitely a good substitute to use in your non alcoholic cocktails.
How much quantity should be used for making single drink??
I bet that would make a nice gun shop fizz, as well.
I sure have to give it a try. I didn't think about this one. Thanks for sharing. Cheers!
Tnx🔥
Cheers!
A gunshop fizz would’ve been a good cocktail for these bitters. Maybe you can substitute the simple for maple syrup.
Also, some bitters with sage and green cardamom together would definitely be amazing.
Good idea (both) Cheers!
A favor to humanity. Thanks
HAHA!! Thank you ;)