So many recipes! You're spoiling us! Also, I told my parents today I'm officially vegan now :) I've moved out for uni about a month ago and been eating purely vegan there, but when I went back on the weekends, my parents couldn't even keep in mind the fact that I'm vegetarian ('Oh I totally forgot! Well, just potatoes and a few bits of broccoli are good as well right?). That reached a critical point for me last weekend, so now I've finally found the courage to tell them I want to go fully vegan. Even on the weekends ;) I'm even going to be cooking for them on Sundays and your recipes will be a great help so thank you so much for inspiring me!
@@fruiteend they'll come around when they see you're serious about it! My parents thought I was coming up with a new dad 6 years ago when I announced I was going to be a practicing Catholic. A few years later, they were the ones defending me against the comments people were making about my choices. I wish you all the best 💛💛💛
That is great! Good on you 💚 I got her versatile vegan ebook when I first went vegan and it’s amazing! It’s got so many different recipes from all over the world 🥰
@@fruiteend Good for you! They will come around, food and eating in general is such a wierd mix of personal and social habits. Eating together is such a fundamental bonding experience that it is hard for somebody esp your family if you effectively go against their values. I hope this is somewhat coherrent. I think a lot about the value of food and all the habits associated with it so I'm sometimes too much in my head when I talk about it. The best of luck to you and you are so strong and brave for staying true to you! That is so valuable.
You're kinda giving me Nigella vibes and I bloody love it! This was like watching a soothing Christmas Nigella episode but for Halloween. I love, love, love your videos Maddie! 🥰
God, I remember the times when you had only 5000 subscribers and were always riding around on your bike. Seems like an awful long time ago! It's great to see how far you've come since then! Also I should mention that you were the reason I went vegan almost three years ago. You're amazing Maddie! xx
What a great video! The recipes look delicious and I absolutely love all the cooking sounds together with the piano music. I just bought your ebook as a little birthday gift for myself, can't wait to sit down and read it and try everything out!
Excellent recipe video. I have never had pumpkin except for the seeds. The next time I plan to go food shopping I will buy one to try it and make some of Madeleine's recipe's with it.
Sometime I take a small to med. pumpkin, clean it out. Fill with chopped apples, butter, cinnamon,brown sugar and nuts. Put the top back on and bake till pumpkin is fork tender. Rake the pumpkin and mix with apples. Use as a serving dish with the top on or sometime I use as a center peace for thanksgiving.
I was so excited for this video. I’m 44 but never tried pumpkin! 😵 Seriously! I’m going to try every single one of these recipes. PLEASE, please do more cooking videos. They’re a huge help for those of us new to veganism. Thank You. PS..... bring Alex back for the taste test.... I love his expressions, it tickles me.lol xxx
This is your best recipe video yet I absolutely love it- also do I detect Alex's signature editing skills?? Thank you for this I will definitely be trying the soup and cookies and seeds!
That pie looks SO delicious my mouth is watering! This recipe just looks perfect for this kind of weather. Unfortunately for me, I can’t for the life of me get to like mushrooms. What else can I use for the filling?
Love these ideas! Tried the shepherd's pie today; I had no bay leaves in the house. I've added cumin powder and "four spices" powder early on to the (red) onions and garlic instead. Totally forgot about the miso and tomato paste. Added some red beans in the filling. And guess what, it was glorious!!! Thank you for the inspiration. Oh and for those struggling so peel that pumpkin beforehand: I just chucked it in halves in the oven like you would with a butternut squash and just very gently cut it it afterwards, it's as smooth as butter.
Yum these look amazing! Thank you! I also just made some pumpkin recipes including vegan chocolate chip pumpkin bread. You cant ever have enough pumpkin recipes ya know? Happy fall! 🎃🥰
My mom is growing pumpkins and butternut squachs so she has tons of them, and she told me the other day that she had no idea what to do with the one that aren’t sold, well mom, we’re gonna make a pumpkin pie for dinner this week end 😂
Just a note for the folks using the large jack o lantern pumpkins, you really will need to push the purée through a sieve to get the stringy bits out or it will ruin you end product. If using the small pumpkins, also called culinary pumpkins or sweet pumpkins, they do not have the stringy bits, so need no straining f the purée. I am American and Hubby is British. I make pumpkin pies every year but was sick one year and so he decided he would make the pies. But, being a lazy cook always looking for shortcuts, he decided just putting the pumpkin flesh from a large pumpkin would be fine…as if I would add extra work just for giggles, right! 🙄 So he cooked the pies up and even made some mini pumpkin pies to enjoy with a cuppa. The flavour was good, but omg they were the nastiest thing ever because it was full of stringy bits…it was almost like not washing your leeks and getting grit in every bite 🤢 So if you are using the big pumpkins that the U.K. shops sell every year, remember to pass the purée through a sieve unless you have a super duper high powered blender! I promise that step is vital As a side note, when pumpkins are out of season, if you crave a pumpkin pie, butternut squash will work in place of pumpkin and does not need to be sieved. Other winter squashes will work too but depending on the type you may still need to push through a sieve. And if it looks like the purée is quite runny, which you do not want, either strain through a tea cloth or line your sieve with a coffee filter and place over a bowl ver night for the excess liquid to drain out.
Yesterday I've made your savory pumpkin pie and omg. I'm already a fan of mushrooms but this is one of the best things I've ever tasted! Thank you so much for sharing! It is sooo good!
Awesome! Thank you. Perhaps you could do a challenge to just buy entirely UK products. Nothing from abroad. And then recipes for that. In light of Brexit and all that:-)
Thank you for the choice of ACTUAL music, and not just free jingles like SO many other recipe video's.. Gonna try a bunch of them for sure! They seem very lekker :)
What are you doing with the leftover skin of the pumpkin? I usually keep things and use skins or peel for other things before I compost so I am getting the most out of my fruit and veg.
I absolutely LOVE these types of videos! You always give me such a festive feeling and some cooking inspiration! The music is always very nostalgic feeling for me and calming. I need to find a Spotify playlist with these feels.Thank you, Alex, and any other lovely contributors for putting forth all the effort it takes to produce this and other videos. I looked forward to watching this all morning and it was nothing short of absolutely fabulous!! Keep being awesome, guys! :)
Awww thank you so much for such a wonderful and supportive comment. It really means so much to hear these kind words of appreciation, so thank you very much ❤️❤️❤️
I was SHOOK when you started chopping onions and mushrooms for the pumpkin pie... then I remembered you're British (you did warn us it was savory but that didn't compute in my American brain).
More pumpkin recipes please! 😄 PS the dark green ones taste better, they are sooooo sweet! I like making risotto with crispy sage or roast them (or steam them) with maple syrup and I have them for breakfast!
Cannot wait to make that pie - seeing all the versions of it made across IG and they all look so so good. Also - would love to see a video in December where you and Alex review vegan Christmas products - e.g. cocktail sausages, vegan roasts (like the M&S/Waitrose one), desserts/advent calendars, etc! :)
Okay for halloween this year I invited my friends over and I made a three course dinner. First soup, then the savory pie and then a sweet pie, followed by the hummus as a dip for potato chips as we played board games. They just went home, like 4 minutes ago. All agree that the savory pie is the best, but they also loved the rest. Thank you!
What an amazing night! I also made the savoury one yesterday and it was one of the best things I've ever tasted! Took me about 3 hours to make but it was so worth it!
Does anyone know a substitute for coconut oil when baking, I am allergic to tree nuts. I have always wanted to try some of these recipes but she uses coconut oil a lot when baking.
Great inspiration! 👌🏽👍🏻 Love the music! 🌻☀️ I make my latte with Allspice instead of cloves and add dash Vanilla extract 😋 We do not have that 🎃 pumpkin here but a cousin, so I tried with it and it turned out better than Starbucks! 🧡
So I´ve just tried out the pumpkin spiced cookies and they are just amazing! I would highly recommend them. In the last batch, I added some vegan chocolate and that just tastes delicious and I think adding a little bit of ginger would give them an extra nice kick to it, I will definitely try that out the next time, oh and I did reduce the sugar to about 100-110 grams :) thank you very much for sharing the recipe.
Hello there, so I've started looking into Veganism and have recently given Vegetarianism a shot but I've found it very hard. Im looking at research but it all seems biased one way or another and the aggressiveness of some vegans is quite off putting. Also, since I'm a biomed student working with animals and animal blood in medical scientific research I wont be a proper vegan anyway since Im using animals and their products. So does that exclude me already? Being a student Im also worried about starting off, how do I find what vegan foods I like without spending loads of money that I really don't have? I hope you realise I am being sincere Im just a little lost about where to begin. Final thing, does almond milk taste like marzipan (I hate marzipan) and if so what diary substitutes do you recommend for milk, cheese, yoghurt etc? My research on the dairy industry has made me a little queasy about it to be honest. Sorry for the essay.
Amazing!! I had no idea that Pumpkins could be used like this! I looooove making soups so I may just give that Pumpkin Soup a try! Great job - please keep up the good work!
Thank you for noticing! Working hard to make it better! We had my friend Ali who takes my photos film some of it (the pie recipe) and also Alex edited. Always trying to improve production for my audience x
I have so much pumpkin to use up. Thank you. Also, I use the "fleshy gunk" in a spiced loaf cake and you would never know it was made of the stringy bits. Totally zero waste then, except for the skin Haha x
Me yesterday: damn, I still got a pumpkin, I have no idea what to do with it really...
Madeleine: PuMpKin U sAY?
Same!!!!
This music gives me meal preping for christmas in the evening kind of vibe... gosh i want christmas NOW!
ME TOO!!
Really like the jazzy music.
nematoad that true.
So many recipes! You're spoiling us!
Also, I told my parents today I'm officially vegan now :) I've moved out for uni about a month ago and been eating purely vegan there, but when I went back on the weekends, my parents couldn't even keep in mind the fact that I'm vegetarian ('Oh I totally forgot! Well, just potatoes and a few bits of broccoli are good as well right?). That reached a critical point for me last weekend, so now I've finally found the courage to tell them I want to go fully vegan. Even on the weekends ;) I'm even going to be cooking for them on Sundays and your recipes will be a great help so thank you so much for inspiring me!
How did it go? I hope they were supportive :)
@@abigaelmacritchie1365 My dad said: well we'll see how it goes, I'm curious. And my mom just said there like: meh okay
@@fruiteend they'll come around when they see you're serious about it! My parents thought I was coming up with a new dad 6 years ago when I announced I was going to be a practicing Catholic. A few years later, they were the ones defending me against the comments people were making about my choices.
I wish you all the best 💛💛💛
That is great! Good on you 💚 I got her versatile vegan ebook when I first went vegan and it’s amazing! It’s got so many different recipes from all over the world 🥰
@@fruiteend Good for you! They will come around, food and eating in general is such a wierd mix of personal and social habits. Eating together is such a fundamental bonding experience that it is hard for somebody esp your family if you effectively go against their values.
I hope this is somewhat coherrent. I think a lot about the value of food and all the habits associated with it so I'm sometimes too much in my head when I talk about it.
The best of luck to you and you are so strong and brave for staying true to you! That is so valuable.
I can basically smell the food through the screen 😭 I’m starving & about to whip up one of these recipes! 🍂🎃🧡
Alex: "got some on your mustache"
Maddie: *that look* 😂😂😂
This was so aesthetically pleasing in every single way 😍
Carving two massive pumpkins tonight so can't wait to make alllll of these!
Pumpkin is the best!
You're kinda giving me Nigella vibes and I bloody love it! This was like watching a soothing Christmas Nigella episode but for Halloween. I love, love, love your videos Maddie! 🥰
Loved this format and the jaunty music. Got me in the mood for fall/holiday cooking ;)
You're my absolute favourite channel, thank you so much for these beautiful recipes!
Just tried the pumpkin cookies this afternoon and enjoying it with a cup of tea. They are amazing.
salt n pepa 😂
great video. i can’t wait to try some of the recipes. they all look so good 😍🎃
Best cookie recipe ever. Already made it two times with walnuts it is sooo good :)
So pleasant to watch 😌
God, I remember the times when you had only 5000 subscribers and were always riding around on your bike. Seems like an awful long time ago! It's great to see how far you've come since then! Also I should mention that you were the reason I went vegan almost three years ago. You're amazing Maddie! xx
The pie looks amazing 😍😍
love this video and love pumpkin all together
What a great video! The recipes look delicious and I absolutely love all the cooking sounds together with the piano music. I just bought your ebook as a little birthday gift for myself, can't wait to sit down and read it and try everything out!
Check out my latest cooking video :D I also cooked with nice jazzy music :)))
Really love that combo as well!
I love autumn recipes thankyouuuu
Thank you for this video, it was amazing and gave me so much ideas. I really loved the music ahah 😊
Lovely video, Maddy. So happy you're doing recipes again I loooove how creative you get when cooking!
Excellent recipe video. I have never had pumpkin except for the seeds. The next time I plan to go food shopping I will buy one to try it and make some of Madeleine's recipe's with it.
Can’t wait to make that pumpkin pie 😍 yum!
I love everything about this video. It is saving me from this heat wave - I can't stop dreaming of Autumn.
Everything looks great 👍🏻💖
Just popped this in the oven :D Don't think it's as pretty as yours but looking and smelling delicious!
Everything looks beautiful but the Pie looks Amazing, can’t wait to try it 😊
This is all I needed
I wanna try the pumpkin pie soooo bad! :3 All the dishes look really delicious, i'm gonna try all these this week.
Heavenly recipes THANK YOU for the pumpkin inspiration!! (That soup had me drooling...Yum) I bloomin LOVE Autumn!! 🎃🧡🎃 much love xx
Sometime I take a small to med. pumpkin, clean it out. Fill with chopped apples, butter, cinnamon,brown sugar and nuts. Put the top back on and bake till pumpkin is fork tender. Rake the pumpkin and mix with apples. Use as a serving dish with the top on or sometime I use as a center peace for thanksgiving.
Perfect
I was so excited for this video. I’m 44 but never tried pumpkin! 😵 Seriously! I’m going to try every single one of these recipes. PLEASE, please do more cooking videos. They’re a huge help for those of us new to veganism. Thank You. PS..... bring Alex back for the taste test.... I love his expressions, it tickles me.lol xxx
Yayyy! New video 😍
This is your best recipe video yet I absolutely love it- also do I detect Alex's signature editing skills?? Thank you for this I will definitely be trying the soup and cookies and seeds!
Haha people always know if it’s Alex! Thank you so much will pass on the compliments!
That's exactly what I was looking for. Your videos are so aesthetically pleasing and fun. Thanks a mill.😊❤
I just found your channel and I’m in love! Seriously considering going vegan 🌱 thank you for the high quality recipes and content
Pls ad avoice over with the ingredients because I love to put youtube and do house chors. Plssss
I'VE BEEN WAITING FOR A VIDEO THIS BEAUTIFUL
That pie looks SO delicious my mouth is watering! This recipe just looks perfect for this kind of weather. Unfortunately for me, I can’t for the life of me get to like mushrooms. What else can I use for the filling?
Love these ideas! Tried the shepherd's pie today; I had no bay leaves in the house. I've added cumin powder and "four spices" powder early on to the (red) onions and garlic instead. Totally forgot about the miso and tomato paste. Added some red beans in the filling. And guess what, it was glorious!!! Thank you for the inspiration.
Oh and for those struggling so peel that pumpkin beforehand: I just chucked it in halves in the oven like you would with a butternut squash and just very gently cut it it afterwards, it's as smooth as butter.
Are the cookies soft or crunchy? Great video again, can't wait to try the pie!
Yum these look amazing! Thank you! I also just made some pumpkin recipes including vegan chocolate chip pumpkin bread. You cant ever have enough pumpkin recipes ya know? Happy fall! 🎃🥰
My mom is growing pumpkins and butternut squachs so she has tons of them, and she told me the other day that she had no idea what to do with the one that aren’t sold, well mom, we’re gonna make a pumpkin pie for dinner this week end 😂
Yeah that savory pumpkin pie looks amazing doesnt it? I am going to try it later in the week. That pumpkin latte looks lush too.
Just a note for the folks using the large jack o lantern pumpkins, you really will need to push the purée through a sieve to get the stringy bits out or it will ruin you end product. If using the small pumpkins, also called culinary pumpkins or sweet pumpkins, they do not have the stringy bits, so need no straining f the purée.
I am American and Hubby is British. I make pumpkin pies every year but was sick one year and so he decided he would make the pies. But, being a lazy cook always looking for shortcuts, he decided just putting the pumpkin flesh from a large pumpkin would be fine…as if I would add extra work just for giggles, right! 🙄 So he cooked the pies up and even made some mini pumpkin pies to enjoy with a cuppa. The flavour was good, but omg they were the nastiest thing ever because it was full of stringy bits…it was almost like not washing your leeks and getting grit in every bite 🤢 So if you are using the big pumpkins that the U.K. shops sell every year, remember to pass the purée through a sieve unless you have a super duper high powered blender! I promise that step is vital As a side note, when pumpkins are out of season, if you crave a pumpkin pie, butternut squash will work in place of pumpkin and does not need to be sieved. Other winter squashes will work too but depending on the type you may still need to push through a sieve. And if it looks like the purée is quite runny, which you do not want, either strain through a tea cloth or line your sieve with a coffee filter and place over a bowl ver night for the excess liquid to drain out.
So happy to see a new cooking video!!! I am very enjoying these 🧡🧡 have a lovely day!!! 🧡
Wow! I love your vids so much!! Just found out about your youtube channel
Gosh you've really got me drooling this time haha!
Wow Madeleine you look very nice and beautiful amazing video well done 😊😊❤️❤️👍👍
Yesterday I've made your savory pumpkin pie and omg. I'm already a fan of mushrooms but this is one of the best things I've ever tasted! Thank you so much for sharing! It is sooo good!
i went out a brought a pumpkin straight after this video just so i could make the hummus and soup (perfect for these cold british mornings)
Awesome! Thank you. Perhaps you could do a challenge to just buy entirely UK products. Nothing from abroad. And then recipes for that. In light of Brexit and all that:-)
salt-n-pepa
Maddie, you look great! I keep my fingers closed and all the best :-)
That savory pie.......... Amazing.
Thanks for these great recipes, I’m making the pumpkin pie tonight x
I would love to be your next door neighbour!!! The music and aroma that would waft my way.....heaven ❤❤
Happy Halloween everyone 🎃 🍪 🥧 🧡
I am sat here watching this eating a pumpkin toastie. Could we BE any more autumnal? 🎃🎃🎃
Loving your latest content. Such a nice vibe
if you use hokkaido pumpkins then you don't need to peel them!
Thank you for the choice of ACTUAL music, and not just free jingles like SO many other recipe video's..
Gonna try a bunch of them for sure! They seem very lekker :)
Zijn ze, absoluut!
Everything looks so good!
Love the recipes and music. Felt so festive and Christmasy 💕
What are you doing with the leftover skin of the pumpkin? I usually keep things and use skins or peel for other things before I compost so I am getting the most out of my fruit and veg.
I absolutely LOVE these types of videos! You always give me such a festive feeling and some cooking inspiration! The music is always very nostalgic feeling for me and calming. I need to find a Spotify playlist with these feels.Thank you, Alex, and any other lovely contributors for putting forth all the effort it takes to produce this and other videos. I looked forward to watching this all morning and it was nothing short of absolutely fabulous!! Keep being awesome, guys! :)
Awww thank you so much for such a wonderful and supportive comment. It really means so much to hear these kind words of appreciation, so thank you very much ❤️❤️❤️
You're very welcome!!
👏👏👏👏👏
Too bad it’s spring in New Zealand 😂 but I’ve already saved it to my recipe playlist for fall 🙌😍
I was SHOOK when you started chopping onions and mushrooms for the pumpkin pie... then I remembered you're British (you did warn us it was savory but that didn't compute in my American brain).
Pumpkin. YUM! Great video. Nice filming and editing, Alex.
Your videos are so enjoyable to watch! The music and the cooking noises.. I love them!
That pie ❤️❤️❤️
Everything’s looking so awesome. I just bought my first pumpkin at the farmer‘s market and made some soup. Need to try the recipes next!
Woow all the recipes looks delicious. I'm gonna buy a pumking when i see one and try to cook them 😋
Were are they !!!
I definitely wanna try to make the cookies! Maybe I'll make them for our Halloween party 😊 I'm thinking about adding some bits of chocolate into them
More pumpkin recipes please! 😄 PS the dark green ones taste better, they are sooooo sweet! I like making risotto with crispy sage or roast them (or steam them) with maple syrup and I have them for breakfast!
Cannot wait to make that pie - seeing all the versions of it made across IG and they all look so so good. Also - would love to see a video in December where you and Alex review vegan Christmas products - e.g. cocktail sausages, vegan roasts (like the M&S/Waitrose one), desserts/advent calendars, etc! :)
Can you eat normal pumpkins that you carve??
Okay for halloween this year I invited my friends over and I made a three course dinner. First soup, then the savory pie and then a sweet pie, followed by the hummus as a dip for potato chips as we played board games. They just went home, like 4 minutes ago. All agree that the savory pie is the best, but they also loved the rest. Thank you!
What an amazing night! I also made the savoury one yesterday and it was one of the best things I've ever tasted! Took me about 3 hours to make but it was so worth it!
@@korsetmaken I know, right? :D
Does anyone know a substitute for coconut oil when baking, I am allergic to tree nuts. I have always wanted to try some of these recipes but she uses coconut oil a lot when baking.
Kay W Any type of oil or butter would do.
I need to know what this music is!! Gives me all the You've Got Mail vibes and I love it!
omg i love a savory pie i cant wait to get to the store to get what i need!
Salt n pepa...... PePaA~ wHaT aRe YoU dOiNg In My VeGaN vIdEo XD love your vídeos btw!
How come you don’t cut off the stalk?
Great inspiration! 👌🏽👍🏻 Love the music! 🌻☀️ I make my latte with Allspice instead of cloves and add dash Vanilla extract 😋 We do not have that 🎃 pumpkin here but a cousin, so I tried with it and it turned out better than Starbucks! 🧡
YUM! Need to try some of these asap. Thanks for the recipes (and inspiration)!
Wow Maddie they all look so delicious. Happy Autumn 🎃
Imma try that drink recipe. However, I will use cow milk since im not vegan. I dont drink coffee so imma make a hot chocolate instead.
You can pressure cook pumpkin upto 3 whistels....and then remove pulp...it is fast and easy
So I´ve just tried out the pumpkin spiced cookies and they are just amazing! I would highly recommend them. In the last batch, I added some vegan chocolate and that just tastes delicious and I think adding a little bit of ginger would give them an extra nice kick to it, I will definitely try that out the next time, oh and I did reduce the sugar to about 100-110 grams :)
thank you very much for sharing the recipe.
Can't wait for Thanksgiving recipe videos again! I want to stuff my sister's vegan belly!
Hello there, so I've started looking into Veganism and have recently given Vegetarianism a shot but I've found it very hard. Im looking at research but it all seems biased one way or another and the aggressiveness of some vegans is quite off putting. Also, since I'm a biomed student working with animals and animal blood in medical scientific research I wont be a proper vegan anyway since Im using animals and their products. So does that exclude me already? Being a student Im also worried about starting off, how do I find what vegan foods I like without spending loads of money that I really don't have? I hope you realise I am being sincere Im just a little lost about where to begin. Final thing, does almond milk taste like marzipan (I hate marzipan) and if so what diary substitutes do you recommend for milk, cheese, yoghurt etc? My research on the dairy industry has made me a little queasy about it to be honest. Sorry for the essay.
Amazing!! I had no idea that Pumpkins could be used like this! I looooove making soups so I may just give that Pumpkin Soup a try! Great job - please keep up the good work!
I love your recipes but never tried pumpkin, so I’ll give it a try.❤️😄
The production value of this video is great, even better than normal. Maybe it's the music but something about it is different and better
Thank you for noticing! Working hard to make it better! We had my friend Ali who takes my photos film some of it (the pie recipe) and also Alex edited. Always trying to improve production for my audience x
Madeleine Olivia awesome job to the three of you :)
I have so much pumpkin to use up. Thank you. Also, I use the "fleshy gunk" in a spiced loaf cake and you would never know it was made of the stringy bits. Totally zero waste then, except for the skin Haha x
Damn, way to call her out on having a mustache. I would have said," You have some on your upper lip" or "-just above your lip". Haha.
☕