6 COZY FALL Recipes from my Homestead Kitchen

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  • เผยแพร่เมื่อ 11 ก.พ. 2025
  • Hey Friend, Its officially Autumn(well, in one day) and that means all the fall recipes are coming to my homestead kitchen. I have 6 Cozy Fall Inspired Recipes to share with you that include warm, hearty soups, like Creamy Steak and Potato and a Pumpkin Gnocchi Cheesy Beer soup. I whipped up some pumpkin recipes too, like Pumpkin Spice Balls for snacking, a Yummy Pumpkin Breakfast Bar and A Pumpkin Pie smoothie. I complimented the soups with a Cheddar Apple Biscuit perfect for dipping in creamy soup. I hope you enjoy!
    Thanks for joining me,
    Kelsey
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    Todays Recipes:
    Hearty Steak and Potato Soup
    1 pound beef (Chuck Roast, Top Round, Bottom Round, Eye) Cut into small pieces
    salt
    pepper
    1 shallot, diced
    2 cloves garlic, minced
    4 cups beef bone broth
    2 pounds potatoes, cubed
    1/2 cup butter
    1/2 cup all-purpose flour
    2 cups milk
    1 cup heavy cream
    Sharp white cheddar cheese for topping
    Chives for topping
    Pumpkin Spice Smoothie:
    1 cup Raw Milk
    1/2 banana
    1/2 cup pumpkin puree
    2 tablespoons chopped pecans
    1/2 teaspoon vanilla extract
    1/4 teaspoon cinnamon
    pinch of nutmeg
    pinch of ginger
    2 pitted dates
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    Pumpkin Gnocchi Cheesy Beer Soup:
    1 Lb of pumpkin gnocchi
    1 Lb of ground pork
    1/4 Cup butter
    2 Large carrots, diced
    3 Celery stalks, diced
    2 Leeks, thinly sliced
    1/2 onion, diced
    2 Garlic cloves, minced
    1 Teaspoon of fresh thyme, minced
    1 Teaspoon of fresh rosemary, minced
    1 Teaspoon of fresh sage, minced
    Salt and Pepper to taste
    1/3 Cup of all purpose flour
    2 Cups of Veggie broth
    1 12oz. fall beer or substitute with more broth or milk
    1 Cup of Raw milk
    1 Cup of heavy cream
    16 oz of sharp cheddar cheese, freshly grated
    Cheddar Apple Biscuits:
    2 Cups All-Purpose Flour
    1 Tablespoon + 1 Teaspoon Baking Powder
    2 Tablespoons Granulated Sugar
    3/4 Teaspoon Redmond Real Salt
    1/2 Teaspoon Black Pepper
    6 Tablespoons Butter, Very Cold!
    1 Tbsp fresh Rosemary, minced
    1 large apple, peeled and diced
    1/2 cup white cheddar cheese, freshly grated
    1 Cup Heavy Cream + extra for brushing the tops
    Bake at 350 for 18 - 20 minutes
    #fallrecipes #homemaking #homesteading #homesteadkitchen

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