Ooooh I remembered the panettone my nonna used to give us when I was a child... I ate them all through the month of December! Nothing compares to this Christmas taste.
my 100% Italian mom would buy this every Christmas when my sister and I were growing up. It’s my favorite holiday sweet treat. Thanks for showing how to make it! Boune Natale! 🎄🎄🎄
Hello Emma! I just wanted to leave a note and say thank you for all of your wonderful videos, I sincerely appreciate them and also enjoy them! You are an absolute joy to listen to and you make things easy to understand and accomplish for bakers or all ages/ skill levels. Keep up the great work! Merry Christmas and Happy New Year!
Thank you very much for this recipe, it is exactly what I need at the moment! I was researching the panettone recipes with sour dough for months, because I have wanted to bake it this Christmas for the first time. But the typical recipes intimidated me, so I gave up on it. And then you gave us this easy one, perfect :)
Finally!!! As a visual learner, I've been waiting for your video on this 😍 I jumped for joy inside when I saw the notification. All the other recipes I've tried haven't been too good, but I know your recipe will be the one!!! ❤
Omgosh, can’t believe my good luck to stumble upon this video ! I adore Panettone and have wanted to try making it. I don’t have a stand mixer, only a hand held little mixer, usually I knead like crazy when it’s time to blend well and enlist the help of my children. I can’t wait to try this next week! Just ordered your cookbook, Emma! Thank you! The video is very helpful and explains steps beautifully! ❤❤❤ Also subscribed to your channel!
I make panettone once a year, every year for Christmas morning along cups of hot chocolate to open our presents. I’m so glad that this year i won’t have to plan it three days ahead 😮💨
Hello Emma. I just wanted to thank you for this recipe. I made it yesterday and turned out delicious! Your instructions are simple to follow. Again, thank you!!!
Grieving up in an Italian household, panettone was a staple at Christmas time every year. I love your panne tone video, the recipe seems easy enough I’d love to give this a go one day. I love the chocolate chip panettone the best though 😍
Thank you so much for this recipe. I have been craving to make Panettone. They were all very laborious. Found a reasonable recipe but the results were not very good. I said to myself if Emma will develop a Panettone recipe and nearly reached out to you. I am looking forward to trying your recipe. They are always excellent. Just bought some commercial yeast and will use bread flour. Thank you again and Buon Natale.
You might need to use a little more water if using bread flour, but it will work great. Make sure you use visuals to judge the first mixing stage when developing the gluten network. You need to do the window pane test. See the written recipe for details. www.emmafontanella.com/quick-panettone 💕
@@emmasgoodies Thank you so much for your tips. have a friend who is Italian, I intend to wow her with my Panettone , lol . I just ordered your book :) Looking forward to it.
No, you're the best Emma! I've been debating if I have the time to make one this week & your recipe is the answer..absolutely! Thank you again for your beautiful videos! Buon Natale! ❤️🍁👏🌲
I wanna give this a try 😍back in the days in Ethiopia only my grandfather could make panettone in his pastry shop😋…, after seeing this video I wanna try it and impress my family💪😂 You are amazing by the way I love all of your videos😍
This looks very good. I guess I'll have to try it. And a big thank you for that no knead bread recipe of yours. And nowadays I'm a little better at it, so I make some of the dough into a Polish thing so that the bread gets a little more flavor! You are amazing
My favourite fruity bread (I even learnt how to make sourdough just for this purpose but after watching many videos to learn authentic methods have been too intimidated to actually attempt a proper panettone). I’m going to try this one though! 🎉
Oh, man. We bought the candied fruit Panettone and chocolate chip Panettone a few days ago. 52 hours just for the bread. I can't do that. This looks much easier.
❤🎉 congrats! Looks identical to a panettone and should be really tasty! Thank you for another incredible recipe... from ... an italian who loves your recipes... may you tell us how much protein own the AP flour used? (The "W" index could be really useful) thank you and congrats again for incredible results! ❤
Great recipe. I will definitely make it. How earlier can I make it? Better, how long it will last? If I make it on Thursday before Christmas, will it it be good for the 25th?
I knew that you were going to make that on your channel eventually. But also, I first knew how to make Panettone ever since when I watched a video on How it’s Made.
Hi Emma I have been baking bread for 5 years but have never attempted panettone as I am too scared! Can I replace the dried cranberries with chocolate chips? Thanks so much in advance and I love your recipes
Very nice nice recipie Emma! They looks amazing! Can we make the same recipie with nuts? I ask you because i didn't like the dry fruits! Have a nice day and good weekend! Have a good week! 👍👏🎄☃️❄️
Uh che meraviglia! Da provare. Emma, secondo te posso lasciare fuori canditi e uvetta/frutta? Proprio piace in famiglia. Grazie! Altra domanda: volendo posso comunque farlo raffreddare a testa in giù? Ho gli spilloni a casa, quindi se non rischio di rovinarlo, proverei comunque. Grazie di nuovo 😊
Certamente! Calcola che io lo faccio senza canditi ne uvetta 🤣 e la gente mi dice "ma allora mangia il pandoro". E io rispondo sempre NO!! Il pandoro sa solo di vaniglia. Il panettone ha un profumo di agrumi squisito!!
Sourdough enthusiasts make a big deal about using Giorilli's original recipe and the lievito madre starter, etc. I got into studying a billion different methods and did do one as closely as I could to the "real deal" with starter I worked on for a month. Then I found an Italian lady's yeast version and it's really good (as I'm sure yours is). Do you have an opinion on a really good reason to do the 3-day version? Is it genuinely so much better? I'm definitely going to try yours; I just always wonder if I should go back and try the "legit." one again.
Traditionally people have used sourdough starters but in my opinion, we don’t need that as the flavor of panettone comes from the butter-enriched dough, the scent of citrus, the dried fruit and candied peel embedded in the panettone. I just don’t think sourdough adds anything here. In fact, I think using sourdough is actually "worse". One of the benefits of using commercial yeast and a quick fermentation is that we don’t need to hang the panettone upside down when cooling it.
Yes it can be daunting! I tried to make it as approachable as I could 💕 This panettone is much faster and easier without compromising flavor and texture!
Your Panettone is great Emma, I think it's the best of all the others I have seen so far, it looks very delicious and so fluffy, I'll try and enjoy it my friend. Thanks for sharing this lovely recipe with all of us ! Congratulations !🥰😍😘❤❤❤❤❤💯💯💯💯💯💯💯💯
Thank you Emma, this pannettone looks sooo good and fluffy. I think I'm gonna try with bread flour and kneading by hand (as I don't have a kneading machine). Btw what happened to your fried pizza recipe? It seems it has gone from your channel 😢
Can you PLEASE do a video on your candied lemon peel - I honestly can't get a proper visual of your written description on your website. Thanks so much
Hi Linda! Start the bread in the morning. 9 am knead the dough in the stand mixer for 15-20 min. Then transfer to the bowl and do the stretch and folds every 30-45 min. Around 12:30 transfer the dough to the mold and allow to rise to the top of the mold. This will take about 3 hours, so at 3:30-4 pm the panettone should be ready to go into the oven. Bake for 1 hour. Allow it to cool for at least 2 hours before enjoying it. If you follow this time schedule the panettone will be ready to eat around 7 pm, just in time to enjoy after dinner :) Here are the molds( you want to either use the 1kg one, or two 500g molds) www.amazon.com/Pastry-Chefs-Boutique-Panettone-Paper/dp/B09DMNMVRY/ref=mp_s_a_1_3?crid=Z5KOMLEI7NQC&keywords=panettone%2Bmold&qid=1703025679&sprefix=panettone%2Bmo%2Caps%2C215&sr=8-3&th=1&psc=1
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Detailed Panettone Recipe here: www.emmafontanella.com/quick-panettone
Am I the only one who would love to watch a few Emma videos narrated entirely in Italian with subtitles? Her Italian is as adorable as her food! 😊
Yess she’s back at it again with such a quick and easy but never failing recipe!🫶💗
Yessss!😍 Gotta try this one!🔥
Ooooh I remembered the panettone my nonna used to give us when I was a child... I ate them all through the month of December! Nothing compares to this Christmas taste.
my 100% Italian mom would buy this every Christmas when my sister and I were growing up. It’s my favorite holiday sweet treat. Thanks for showing how to make it! Boune Natale! 🎄🎄🎄
Hello Emma! I just wanted to leave a note and say thank you for all of your wonderful videos, I sincerely appreciate them and also enjoy them! You are an absolute joy to listen to and you make things easy to understand and accomplish for bakers or all ages/ skill levels.
Keep up the great work! Merry Christmas and Happy New Year!
Thank you very much for this recipe, it is exactly what I need at the moment! I was researching the panettone recipes with sour dough for months, because I have wanted to bake it this Christmas for the first time. But the typical recipes intimidated me, so I gave up on it. And then you gave us this easy one, perfect :)
Finally!!! As a visual learner, I've been waiting for your video on this 😍 I jumped for joy inside when I saw the notification. All the other recipes I've tried haven't been too good, but I know your recipe will be the one!!! ❤
I'm hoping the video can really help💕 I cannot wait for you to try this panettone! Thank you love! I'm so happy the recipes are a hit💕
I really love this video I’ll definitely going to give a try
So honored it's coming from you! Grazie Vito!!
@@emmasgoodies Vito is on his sweet path now... originally he came to see after you, then the Panettone attracted him more 😀 Joke 🙂
Omgosh, can’t believe my good luck to stumble upon this video ! I adore Panettone and have wanted to try making it. I don’t have a stand mixer, only a hand held little mixer, usually I knead like crazy when it’s time to blend well and enlist the help of my children. I can’t wait to try this next week! Just ordered your cookbook, Emma! Thank you! The video is very helpful and explains steps beautifully! ❤❤❤ Also subscribed to your channel!
I make panettone once a year, every year for Christmas morning along cups of hot chocolate to open our presents. I’m so glad that this year i won’t have to plan it three days ahead 😮💨
OMGIES EMMA LOVING THIS BREAD SERIES
You make it look so efforless✨✨
I'm so happy you love this series hun!💕💕
OMG this looks amazing, I made hot chocolate and croissant using your recipe and it was amazing, TYSM Emma!!
That makes me so happy! 💕 Sending you all my love!
Hello Emma. I just wanted to thank you for this recipe. I made it yesterday and turned out delicious! Your instructions are simple to follow. Again, thank you!!!
This panettone looks perfect! So happy you did a recipe for this!
I'm so glad I was able to film this before Christmas! I hope you'll love it!💕
Bravo 👏 what a great job
For this wonderful bread... Our favorite thing!
And for your honesty about your struggles and strength with anxiety.
I use panettone for making bread pudding. It's amazing
I’ve bent wanting to make panettone for a long time now! And this version is much simpler, thank you.
Grieving up in an Italian household, panettone was a staple at Christmas time every year. I love your panne tone video, the recipe seems easy enough I’d love to give this a go one day. I love the chocolate chip panettone the best though 😍
Thank you so much for this recipe. I have been craving to make Panettone. They were all very laborious. Found a reasonable recipe but the results were not very good. I said to myself if Emma will develop a Panettone recipe and nearly reached out to you. I am looking forward to trying your recipe. They are always excellent. Just bought some commercial yeast and will use bread flour. Thank you again and Buon Natale.
You might need to use a little more water if using bread flour, but it will work great. Make sure you use visuals to judge the first mixing stage when developing the gluten network. You need to do the window pane test. See the written recipe for details. www.emmafontanella.com/quick-panettone 💕
@@emmasgoodies Thank you so much for your tips. have a friend who is Italian, I intend to wow her with my Panettone , lol . I just ordered your book :) Looking forward to it.
No, you're the best Emma! I've been debating if I have the time to make one this week & your recipe is the answer..absolutely! Thank you again for your beautiful videos! Buon Natale! ❤️🍁👏🌲
Got your cookbook for Christmas! Can’t wait to start making some of your recipes!
I love panettone it is a tradition at home. Thank you for the recipe 😊
I wanna give this a try 😍back in the days in Ethiopia only my grandfather could make panettone in his pastry shop😋…, after seeing this video I wanna try it and impress my family💪😂
You are amazing by the way I love all of your videos😍
Yummmm - making this on the weekend and thanks for an easy recipe.
Any chance of a traditional Torrone recipe (not morbido)? Grazie 🩷
Yes! Emma is back! I love Pannetone bread. We eat all of the time here for christmas. Hope you are enjoying the holiday season. Love you Emma 🥰
Oh yes so do we! It's a must for us! Love u back!💕
It turned out amazing! I did run into a few issues though, my dough seemed thick so I added extra milk and butter.
Pannetonne!’ Yes I was waiting for this video to see just how talented you are ❤ Love you Emma!!!
This looks very good. I guess I'll have to try it. And a big thank you for that no knead bread recipe of yours. And nowadays I'm a little better at it, so I make some of the dough into a Polish thing so that the bread gets a little more flavor! You are amazing
Dream come true!! I miss this so much at Christmas time.
My copy of your book arrived and Im soo excited! Its a wonderful book Emma, well done & congratulations ❤
Ooooh I love panettone, but never had the guts to try making it. I just knew your version would be simplified but still good!
OMG I JUST WATCHED THE PANCAKE VIDEO FROM 3 YEARS AGO AND OMG I TRIED IT AND IT TASTES SO GOODD!!
Hi Emma! Glad to see you back with another quick to do recipe. Your recipes are my always go to no fail recipes. ❤
I made this several times as and it came out amazing
I requested for it. Thanks, Emma! Excited to make this for Christmas! 😍❤️
Enjoy Mary!!💕💕
It's definitely worth eating some after having the time and patience for making this delicious Panettone bread. Merry Christmas Emma! ❤️💚🎄❄️
Merry Christmas Megan!💕💕
My favourite fruity bread (I even learnt how to make sourdough just for this purpose but after watching many videos to learn authentic methods have been too intimidated to actually attempt a proper panettone). I’m going to try this one though! 🎉
Definitely give this one a go! It's a lot easier than most traditional recipes! It can be fussy, needs patience! 💕
Love this, my favorite is Pandoro. Can I use the same recipe minus the fruits?
Emma you’re awesome!!! Thank you for this amazing recipe! Exactly what I needed❣️
I hope you enjoy love!💕
I love a good panettone❤...it wouldn't be Christmas without it in my Italian family!
Oh, man. We bought the candied fruit Panettone and chocolate chip Panettone a few days ago.
52 hours just for the bread.
I can't do that.
This looks much easier.
❤🎉 congrats! Looks identical to a panettone and should be really tasty! Thank you for another incredible recipe... from ... an italian who loves your recipes... may you tell us how much protein own the AP flour used? (The "W" index could be really useful) thank you and congrats again for incredible results! ❤
I was just looking at that this morning! Looks awesome
Thank you so much! Hope you'll try this sometime😍
I can almost smell the aroma...looks so delicious!!
Ooohhh Louis Gantus needs to learn....
Great recipe. I will definitely make it. How earlier can I make it? Better, how long it will last? If I make it on Thursday before Christmas, will it it be good for the 25th?
This looks amazing! Can I substitute yeast with sourdough starter for this recipe?
No. See the written recipe which explains why commercial yeast is critical for the recipe - www.emmafontanella.com/quick-panettone
All time my favourite Emma ❤😊
Can you make this in a cake pan please? I wanna try this !
Yes, you can. But make a paper collar so it can rise up tall.
@@remarkable99 thankyou!
I knew that you were going to make that on your channel eventually. But also, I first knew how to make Panettone ever since when I watched a video on How it’s Made.
That's awesome! I love How its Made!
Thank you sooo much❤❤❤happy holidays 🎉🎉❤❤❤❤
Hi Emma I have been baking bread for 5 years but have never attempted panettone as I am too scared! Can I replace the dried cranberries with chocolate chips? Thanks so much in advance and I love your recipes
Makes me want to reach out and grab a slice to eat. Yum.
Thank you and Feliz Navidad Emma 🎄💓
Feliz Navidad love!💕
Very nice nice recipie Emma! They looks amazing! Can we make the same recipie with nuts? I ask you because i didn't like the dry fruits! Have a nice day and good weekend! Have a good week! 👍👏🎄☃️❄️
Yummy Merry Christmas everyone
Merry Christmas hun!☃️💕
Am Portuguese and I could have Penatone all year round 😂❤❤❤
Was waiting for your videos. So satisfying 💕
Thank you!💕
Hi Emma! I was wondering if you have any recipes for valentine's day. Thank you! Love your videos.
Emma, Emma, Emma, soooo glad you did this video.
Uh che meraviglia! Da provare. Emma, secondo te posso lasciare fuori canditi e uvetta/frutta? Proprio piace in famiglia. Grazie!
Altra domanda: volendo posso comunque farlo raffreddare a testa in giù? Ho gli spilloni a casa, quindi se non rischio di rovinarlo, proverei comunque. Grazie di nuovo 😊
Certamente! Calcola che io lo faccio senza canditi ne uvetta 🤣 e la gente mi dice "ma allora mangia il pandoro". E io rispondo sempre NO!! Il pandoro sa solo di vaniglia. Il panettone ha un profumo di agrumi squisito!!
Sourdough enthusiasts make a big deal about using Giorilli's original recipe and the lievito madre starter, etc. I got into studying a billion different methods and did do one as closely as I could to the "real deal" with starter I worked on for a month.
Then I found an Italian lady's yeast version and it's really good (as I'm sure yours is). Do you have an opinion on a really good reason to do the 3-day version? Is it genuinely so much better?
I'm definitely going to try yours; I just always wonder if I should go back and try the "legit." one again.
Traditionally people have used sourdough starters but in my opinion, we don’t need that as the flavor of panettone comes from the butter-enriched dough, the scent of citrus, the dried fruit and candied peel embedded in the panettone. I just don’t think sourdough adds anything here. In fact, I think using sourdough is actually "worse". One of the benefits of using commercial yeast and a quick fermentation is that we don’t need to hang the panettone upside down when cooling it.
Emma you're a life saver. Thank you very much ❤
Enjoy lovely!!💕
I couldn't wait to see your technique on this in video form! I've always found the whole process so daunting. 😩
Yes it can be daunting! I tried to make it as approachable as I could 💕 This panettone is much faster and easier without compromising flavor and texture!
I LOVE THURSDAYS!!!!!
Hi Gigi! I wrote to you on Monday, as you won the giveaway!! Check my community tab 💕
Merry Christmas and Happy New Year Emma 😊
Your Panettone is great Emma, I think it's the best of all the others I have seen so far, it looks very delicious and so fluffy, I'll try and enjoy it my friend. Thanks for sharing this lovely recipe with all of us ! Congratulations !🥰😍😘❤❤❤❤❤💯💯💯💯💯💯💯💯
Thank you so much!! Oh this one is incredibily fluffy!!😍 Let me know if you try it! Happy Holidays hun 💕
Very similar to Mexican pan de muerto. Orange infused dough that's extremely soft.
Miss Emma can u do something’s using Krusteaz or Bisquick pancake mix plz !?
Thank you Emma, this pannettone looks sooo good and fluffy. I think I'm gonna try with bread flour and kneading by hand (as I don't have a kneading machine).
Btw what happened to your fried pizza recipe? It seems it has gone from your channel 😢
Is there a way to substitute the eggs for something else like an egg replacer (allergies to egg in the family - I miss eating panettone!)
Yesssss love your videos Emma!
It looks doable with an air fryer. Time to give it a try.
Three words: yummy
What can I use instead of eggs?
Can you PLEASE do a video on your candied lemon peel - I honestly can't get a proper visual of your written description on your website. Thanks so much
Looks wonderful
That panettone looks amazing, Emma!
Thank you so much Ann!💕
Hi Emma !❤
Where can I find your banana pudding recipe!!?? It was sooo delicious when I made it once but can’t find it now!
Hi hun! Here you go: th-cam.com/video/tiA5bXvnZGo/w-d-xo.html 😘
@@emmasgoodies Thank you Emmaaa✨✨❤️❤️
Can u use these tough to make small bread
I couldn’t find the panettone mold link on your website?
See the section: "Where to buy paper panettone molds" in the written recipe www.emmafontanella.com/quick-panettone
Emma pls do a video of how to make an easy Pandoro just like your panettone..thank u..
i love chocotone 😉
WoW it looks YUMMYYY 😋😋😋
if you don't have a mixer like that and you have the small plastic ones?
Ohhhh.....so tempting❤
😍😍😍
Wow looks yummy 😍
how about if i only have 4 inches wide panettone mold, what is the baking time? 😊
Thanks Emma! 😍🤩🥰
💕💕💕
Hi Emma ,can you tell me how to order barilla flour, thank you.
Can you use both the raisin and cranberry
Sure! You can even use chocolate chips😘 Anything you like!
I would love to know the dimensions of the molds AND your timeline! When do YOU start this bread?
Hi Linda! Start the bread in the morning. 9 am knead the dough in the stand mixer for 15-20 min. Then transfer to the bowl and do the stretch and folds every 30-45 min. Around 12:30 transfer the dough to the mold and allow to rise to the top of the mold. This will take about 3 hours, so at 3:30-4 pm the panettone should be ready to go into the oven. Bake for 1 hour. Allow it to cool for at least 2 hours before enjoying it. If you follow this time schedule the panettone will be ready to eat around 7 pm, just in time to enjoy after dinner :)
Here are the molds( you want to either use the 1kg one, or two 500g molds)
www.amazon.com/Pastry-Chefs-Boutique-Panettone-Paper/dp/B09DMNMVRY/ref=mp_s_a_1_3?crid=Z5KOMLEI7NQC&keywords=panettone%2Bmold&qid=1703025679&sprefix=panettone%2Bmo%2Caps%2C215&sr=8-3&th=1&psc=1
@@emmasgoodies thanks for sharing! Making some for Christmas!
I dropped my pannetone dough this morning and it said that its my turn to get pinned by emma😅❤
Can you please give some quick savoury dishes/snacks.
Please could you make a 1min microwave Apple pie
Hey emma how are you also can you please make something related to Christmas 🎄⛄ love your videos and love you❤😊
Amazing
Any substitute for egg yolks Emma? If yes please tell the quantity in grams
Hi hun! I don't recommend changing the recipe. However if you don't eat eggs, substitute the egg yolks for 3 extra tbsp of milk😘
Bravo Emma
💕💕