That's amazing pizza recipes. And finally someone mentioned that Mozzarella usually contains animal rennet ( also parmesan) in it. If possible could you make a video or blog sharing all those hidden non-vegetarian ingredients found in everyday food items. Thanks
I tried regular veggie pizza the last weekend...it came out yummy n delicious ....the dough is very easy to make...and as you mentioned the crust came out crunchy...loved it...thank you for the recipe Bhavna ma'am
Nice video! Will definitely try this out. 😊👍🏻 I was surprised you did not use your new airfryer oven you introduced a few videos ago. Do you not find it as useful after all? I am asking, because I am wondering wether I should purchase it.
When I have to make recipes in bulk, I prefer to use my conventional oven as you can see I baked all the types of pizza at once which can’t be done in air fryer. I still love my both kinds of air fryer for different purposes and you will see me using them often.
I saw your previous pizza recipe in that recipe 2 tsp yeast for 3 cup, in this recp 1 tsp for 6 cup 🤔 .. can u tell me for 2 cup flour how much yeast should we take. And also can you tell me should i use mozrella cheese on the cheesed base pizza
Yes, I used to add more yeast, but I learned that even little yeast works and enhances the flavor since yeasty flavor is not pleasant. For 2 cups flour, add only 1/2 tsp
Bhavna's Kitchen & Living thank u very much for ur quick reply ❤️.. pls can u clear one more doubt in otg for baking pizza can we on up and down coil and in which rack should we keep the pizza pan in otg,
how long are you supposed to cook the pizza? did I miss that? I watched carefully, thanks for sharing, you make a popular food in most households look easy!
And what temp? I see in some of your videos its 375f and in some its 400f. The single change in temp can mess the crust so just wanted to make sure before i try!😅
Thanks for sharing good recipes. I have two questions, 1) what should be oven temperature for electronic oven. 2) my pizza base top is always soggy after cooking. Base is too crisp and top of bread is too soggy like uncooked. Please advice and suggest
Previous month I was able to receive my first five figure income ever!!! I've been working for this provider online for 24 months now and I never been happier... They are paying me $95 per hour, and the best thing regarding it is the fact that I am not really that tech-savvy, they just asked for basic insight into internet and key typing skill...Great thing about this job is that now I have more time with my kids. I am able to dedicate quality time with my relatives and buddies and take care of my children and also going on vacation together with them very often. Don't avoid this opportunity and try to respond quickly. Let me show you what I do... *grab26.com*
Hi bahavna, nice recipe. Can you make a video on how to make different dough in kitchenaid stand mixer with oil salt water and flour measurements. For poori,roti,paratha,and thepla. So we can also make them perfect. Thank you.
Usually, pasta sauce is thinner than pizza sauce so you would have to thicken pasta sauce to use as pizza sauce. To thicken the sauce, cook till water evaporates or add thickening agent
Hello ,i tried cooking the pizza with the same measurements but the output of the pizza is like smooth it looks like cooked by seeing the base n top of the pizza but inside it is very smooth..any advise what will ve wrong 😞
While it is hard to figure out what went wrong, I recommend to watch video again or adjust something to make it right as sometimes recommended water flour ratio may not work due to many factors like the temperature and so on
Hi Bhavna, another very good recipe. I have couple of questions: which brand of all purpose flour you use? Are you using pure tomato purée or canned one? Thanks
I use whatever brand I can get hold of. This time it is from Sam’s club and don’t exactly remember the brand. Most of the time, I purée the tomato 🍅 at home but in video, I used jarred one
If you’re going to post to hundreds of thousands of people you should fact check before you post you should not be posting false information to ruin peoples hard earned ingredients it cost them money.
That's amazing pizza recipes. And finally someone mentioned that Mozzarella usually contains animal rennet ( also parmesan) in it. If possible could you make a video or blog sharing all those hidden non-vegetarian ingredients found in everyday food items.
Thanks
Will try dear
I tried regular veggie pizza the last weekend...it came out yummy n delicious ....the dough is very easy to make...and as you mentioned the crust came out crunchy...loved it...thank you for the recipe Bhavna ma'am
So great to hear that
С
Love this. Pizza is our favorite. Thanks thanks for sharing. Yummy!!
My pleasure 👌
Nice video! Will definitely try this out. 😊👍🏻
I was surprised you did not use your new airfryer oven you introduced a few videos ago. Do you not find it as useful after all?
I am asking, because I am wondering wether I should purchase it.
When I have to make recipes in bulk, I prefer to use my conventional oven as you can see I baked all the types of pizza at once which can’t be done in air fryer. I still love my both kinds of air fryer for different purposes and you will see me using them often.
Bhavna's Kitchen ok, looking forward to it. 😊👍🏻
A very inspiring food menu. Looks great!
👍👌
I saw your previous pizza recipe in that recipe 2 tsp yeast for 3 cup, in this recp 1 tsp for 6 cup 🤔 .. can u tell me for 2 cup flour how much yeast should we take.
And also can you tell me should i use mozrella cheese on the cheesed base pizza
Yes, I used to add more yeast, but I learned that even little yeast works and enhances the flavor since yeasty flavor is not pleasant. For 2 cups flour, add only 1/2 tsp
Bhavna's Kitchen & Living thank u very much for ur quick reply ❤️.. pls can u clear one more doubt in otg for baking pizza can we on up and down coil and in which rack should we keep the pizza pan in otg,
me encanta tu cocina, soy muy seguidara tuya. saludos desde españa
Jay Swaminarayan I like to see your stuffed pizza pie my family and friends love my pizza I never have made this one I am sure going to make it soon
👌
I like the pace of your videos. Not too fast. That alone helps build my confidence bcoz i can absorb what your doing easily.
Glad to know that.
Very nice recipe ❤ PA
Thank you Bhavnaben!!👌🏾
Most welcome 😊
I just have quick question can we leave the dough for 24 hr ?
I would refrigerate if using instant rapid rise yeast
I have made the veg pizza today and it was just awesome...thanks Bhavna for your amazing receipe 👏👏☺
So great to hear that dear
how long are you supposed to cook the pizza? did I miss that? I watched carefully, thanks for sharing, you make a popular food in most households look easy!
Since oven may vary, I suggest to keep an eye on it when you make for the first time and log the time for yourself. I bake for about 20 minutes
And what temp? I see in some of your videos its 375f and in some its 400f. The single change in temp can mess the crust so just wanted to make sure before i try!😅
I really like veggie pizza. Nice pizza tutorial,I’ve learned a lot . Thanks for this lesson. Just give you my love ❤️
👍👌❤️
Odv
Usgpsvlpr
Hi bhavana we make this pizza recipe came so good thanks for sharing the recipe so can we use instant yeast also ?
Yes, instant yeast can be used.
Bhavna's Kitchen & Living thank you very much
Thanks for the information about the cheese.
My pleasure 😇
How did you roast the garlic?
Recipe coming soon
Nice receipe
Thanks
Thanks for sharing good recipes.
I have two questions,
1) what should be oven temperature for electronic oven.
2) my pizza base top is always soggy after cooking. Base is too crisp and top of bread is too soggy like uncooked.
Please advice
and suggest
Hum...pizza may be getting soggy due to vegetables. I would assume the temperature should be the same
Really very nice recipe thanks for sharing👍👌💕💕💕
My pleasure
Bhavna, thank you for these wonderful pizza recipes. I can't wait to try them out when family visits over the Winter holidays!! Xx 😘
👍👌❤️
Previous month I was able to receive my first five figure income ever!!! I've been working for this provider online for 24 months now and I never been happier... They are paying me $95 per hour, and the best thing regarding it is the fact that I am not really that tech-savvy, they just asked for basic insight into internet and key typing skill...Great thing about this job is that now I have more time with my kids. I am able to dedicate quality time with my relatives and buddies and take care of my children and also going on vacation together with them very often. Don't avoid this opportunity and try to respond quickly. Let me show you what I do... *grab26.com*
Very nice pizza what store you bay the cheese can you tall me
Walmart aldi
Thank you 🙏
Send me the pic
Yum!!! Looks so crispy and delicious!❤️😊🙏
👌
Interesting idea
Glad you think so!
Hi Bhavna ji..can u pls tell me if I want to bake 2 pizza together how should I place them I mean how should I place the rack?
I switch top bottom alternatively
hey, it's prefarable to use the bottom rack and set the oven to the highest temperature and take it out quick
Hi bahavna, nice recipe.
Can you make a video on how to make different dough in kitchenaid stand mixer with oil salt water and flour measurements. For poori,roti,paratha,and thepla.
So we can also make them perfect.
Thank you.
Will try. Thanks
Hi Bhavna , can i use steel pan to make pizza?
Yes
@@Bhavnaskitchen thanks for your prompt reply
Good job! Can’t wait to make it!
👍👌❤️
Looks delicious ...yet to try!!
👍👌
Can i use some melted butter for the dough instead of oil ?
Yes
Thanks..🙂
Yummmm! Bravo. Bhavna I just want to let you know that inspired by your cooking videos, I just bought insta pot last week and I am enjoying that.
Great to hear that
Hi Bhavna can u so also pizzas Green chutney I like pizzas recipe I will try thanks
I have already shared
Bhavna's Kitchen & Living thanks
Hi when we use yeast then we dont need yogurt?
No
May I know plz the measurements of all purpose flour in gm . Like 6 cup is equal to what gm ?
1 cup is about 100gm
Can we make pizza Dough with wheat flour only?
Yes but may come out dense
WoW.....Yummy 😋....superb
👍👌❤️
Wow 😋😋😋yummy
👌👌👌👍
Can u use pasta sauce instead of pizza sauce ? It’s gonna be same taste ? Pls let me know.
Usually, pasta sauce is thinner than pizza sauce so you would have to thicken pasta sauce to use as pizza sauce. To thicken the sauce, cook till water evaporates or add thickening agent
@@Bhavnaskitchen 👍. Thank you !! I add lil bit cornflour or maida? Right ?
Bhavna mam needs another million views on pizza 🍕 video
👍
Your pizzas look so good. I am going to use this recipe. Thanks for sharing.♥️
My pleasure 👍❤️
Lods of love for you and your family 👍👍👌👌👌
Thanks dear
Mouthwatering bhavna👍👌
👍👌❤️
Bhavna thanks for the eggless recipe. Mozzarella produced after 1970s doesnt have animal rennet .feel free to use it
Ok thank you
wow all three delicious!
👍👌❤️
Hello ,i tried cooking the pizza with the same measurements but the output of the pizza is like smooth it looks like cooked by seeing the base n top of the pizza but inside it is very smooth..any advise what will ve wrong 😞
While it is hard to figure out what went wrong, I recommend to watch video again or adjust something to make it right as sometimes recommended water flour ratio may not work due to many factors like the temperature and so on
Delicious
Thank you 😋
All the stuff looks yummy. Can we take wheat flour instead of maida? And avoid the yeast? My son is allergic to yeast.
I would then recommend to follow different recipe whole wheat pizza without yeast
@@Bhavnaskitchen thanks. Please do put up that recipe of whole wheat pizza without yeast.
Thanks you mam nice 😋😋👌🙏🏼🙏🏼🙏🏼
👍
Best pizza ever thanks pretty lady
My pleasure
Hi Bhavna, I like your recipe.
Thanks for your love dear
I wanna know about garlic base pizza. I don’t like tomato sauce on pizza base. Can you tell me how to make garlic base pizza..?
Watch my other video of garlic bread pizza
Like to try it out
👍👌
@@Bhavnaskitchen 😘👍
Thank you ❤❤
You're welcome 😊
Yes I like some please 👏👍🏼👍🏼
😀
Waoooo yummmmmmy and delicious 😋😋😋😋😋🙏🙏🙏🙏🙏
👍👌❤️
In some recipes, they make holes using frock. We want to do that.
👍
looks sooo yummy!!!!😁😁😁💖🍁
👍👌❤️
Yummy pizza
👌
What's the thickness and width of the rolled pizza dough?
1/4” but if allowed, rise again up to 1/2”
Love this pizza
👌👌
Could you please guide me of exact yeast measurement for 2 pizza dough?
Thanks
I use 1 tsp yeast for 6 cups of flour
Bhavna's Kitchen & Living only 1tsp for six cup
What was the temp.?
I prefer around 400F
Please make pizza video in grill mode because in my microwave conversation mode is not available
Thank You!!
Try searching google as I may not be able to make soon
Can u tell me the degree and time on otg
I recommend you to follow the manual come with it as I have no experience with OTG
Good
Thanks
Hi Bhavna, another very good recipe. I have couple of questions: which brand of all purpose flour you use? Are you using pure tomato purée or canned one? Thanks
I use whatever brand I can get hold of. This time it is from Sam’s club and don’t exactly remember the brand. Most of the time, I purée the tomato 🍅 at home but in video, I used jarred one
Nice
Thanks
what is the inch " size for the pizza pan
16
Yeast ki link digiye
I buy from local Walmart
can you make pizza without cheese ?
Yes
No because then it's not pizza
i love pizza
Same here
Yummy
👍👌❤️
Kirkland mozzarella is vegetarian. You can use it for pizza
Thanks for sharing. I do buy big bags from Costco these days as my boys always look for pizza and many other cheesy food
Can you plz make more recipes in instapot for Indian cooking
I have already shared many and will sure keep on sharing more
Hi bhabna very nice you are pizza 🍕👍💕
👍👌
Wow watching you a long time, hope you are doing well.....❤❤❤
Yes, thank you 🙏🏻
Machaa llah
👌
My fevread u r great love u to
👍👌👌💕
@@Bhavnaskitchen most welcome ji
Please skip the oven ۔۔ How many degrees is rice cooked in the oven and how to cook it? Please pass the tutorial on turning on the oven۔
Will try
Hi
Hello 👋
Second comment on this Video 😌
Congratulations
Thanks 😊
you can get mozzarella without animal rennet...
Yes, sometimes I do use when I can get hold of rennet free mozzarellas
Mmmm... I'll be right over!!! XD
👍
Why do u do so much overacting
It’s not an overacting, it’s called an excitement which people like you don’t admire.
If you’re going to post to hundreds of thousands of people you should fact check before you post you should not be posting false information to ruin peoples hard earned ingredients it cost them money.
I did correct as soon as I realized