Americans Try Savory British Snacks & Crisps - Crazy Flavours!
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- เผยแพร่เมื่อ 24 มี.ค. 2024
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Reacting To My Roots
P.O. Box 439
Jasper, Indiana 47547
USA
In this video, my wife and I try a huge variety of savory British snacks -- including quite a few types of crisps. Join us as we do a taste test of some popular British snacks! From crisps to flavored peanuts, this was the largest selection of savory snacks we've tried yet.
Some of the British snacks we tried are:
* Hula Hoops Crisps
* Walkers Max Crisps
* ASDA Ready Salted
* Nik Naks Rib ’N’ Saucy
* Smiths Bacon Flavour Fries
* Smiths Scampi Flavour Fries
* Smiths Frazzles Crispy Bacon
* Seabrook Lea & Perrins Crisps
* Calbee Harvest Snaps Lentil Rings
* Walkers Quavers BBQ Sauce Crisps
* Walkers Max Double Coated Peanuts
* Golden Wonder Chippies Chip Shop Curry
* KP Flavour Kravers Smokin’ Paprika Flavour Peanuts
Thanks for watching. If you enjoyed this reaction please give this video a thumbs up, share your thoughts in the comments and click the subscribe button to follow my journey to learn about my British and Irish ancestry.
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You ate the hula hoops wrong. You're supposed to put one on the end of each finger and then jam them into your face hole :)
Your face hole? In other words mouth? 😂😂😂
I call it a pie hole! 🤣
My granddaughter and I do that every time. It’s a must😂
Yes snap the only way to eat them
For god's sake 😂😂😂 can't say you're wrong though lol
I think you should specify which face hole you mean , Americans are not that great at following instructions . I can picture them with hula hoops stuck up their nose . 😂😂😂😂😂😂
i love it when americans say "brits don't like spices or seasoning on their food." then try our snacks and say "omfg, too much seasoning and spice." 🤣 love your reactions. keep it up
It is funny. The view that our food is bland stems from when we used to ration food many years ago and has stuck since then. They struggle to grasp that just because some food isn't overly seasoned (because our food is flavoursome and good quality without needing to be masked with seasoning!) Doesn't mean it's bland. But our food is as seasoned or bland as we make it, and other than my grandparents that are on their 80s, everyone I know seasons their food (with more than just salt and pepper 😂)
Seasoning to the average American is either, tons of salt, or tons of sugar.
British food is soo bland!!!!🤣
@HeatherMyfanwyTylerGreey I cook british food, and mine isn't bland lol. If you cook british food and it's bland, then season it hun 🤣
@HeatherMyfanwyTylerGreey well that is rather untrue
Proper british folk now eating crisps. All you need to do now is make a crisp sandwich
Tayto c&o with kerrygold butter. Anything else is just garbage
Yes. But with proper butter!
@@oufc90Anchor for me! Good smashed bag of crisps, and seriously cheesy cheese spread too! Mmmmm! Yummy! 😋
Just got my mind wandering down a tangent... doesn't take much with my mind, but anyhoo....stand up show with Kevin Bridges, talking about healthy eating. His personal trainer says no more carbs. After about two days he's laying on the floor dizzy, daydreaming about jacket potatoes, stuffed with rice, maybe in a sandwich??? 🤪
Us Brits love a carb or two...between slices of bread! 😂
Crisp sandwich? Sounds like something 3 year olds would make if their junkie parents abandoned them at home for a weekend.
Scampi fries are amazing when eaten in a pub with a pint.
I loved the cheesy moments but not seen any for ages.
Nah pork scratchings all the way
Back in the 80s when scampi and lemon Nik Naks came out they were banned at our school from being sold in the tuck shop because people went crazy over them and classrooms stank of it. 🤣
For a naughty snack I love a pack of those, a pack of bacon fries and chunks of mature cheddar, a piece of each in every mouthfull. Delicious.
Honestly they are my favourite crisps fullstop with the bacon fries in second place. Both demoted a spot after they got rid of cheese moments. They are so expensive but both are so far ahead of anything else
Lindsay is the only American that seems be able to pronounce Worcestershire correctly
Wuhstersher is the county and Lea & Perrins is Wuhster sauce
She definitely has me beat. For some reason it's just one of those words that my accent makes it really hard to say. Reminds me of my grandma, she could never say the word pizza because the letter a would always sound like er. So it sounded like she was saying peesser. No matter how hard she tried she could never say it like everyone else.
@@reactingtomyroots To be fair we grow up hearing and saying the word way before we see how it's spelt - would probably be a very different story if we had to pronounce it without hearing it first!
@@reactingtomyrootsIt's one of those strange words that isn't pronounced how it's spelt. "Wor-chest-er-shire" is one variant some American's use, with the "wor" part being pronounced like the word "war" and the "shire" part being pronounced rhyming with "tire". It sounds odd to us Brits. I would say it "Wus-ster-shur" but there's different pronunciations even within the UK!
@jonedwards7019 agreed, I always pronounce it wuster sauce but my partner says wustersher and we are both from Yorkshire just different cities
I like it when your wife is on, she is lovely and brings a whole new dimension to your channel
I remember my cousin telling me his 15 year old step son in florida didn't like bananas as they didn't taste of banana😂
Americans are accustom to artificial flavours. It's in practically everything they eat.
The artificial banana flavour is actually more authentic. The artificial banana flavourings you get are accurately based on a variety of Banana that went extinct years ago due to some disease. Younger people will not remember the original superior bananas so they will notice a difference.
@@theotherside8258You're right. The flavourings of banana comes from a different variety from the 1950s that got lost due to a disease. This same disease has mutated and is now starting to attack the bananas we have now.
Fun fact: Every banana you buy from the supermarket are all clones of a banana that was first grown in England since the 1830s. Called the Cavendish Banana it was the one that was most resistant to the disease but sadly the disease is starting to kill these off. Soon there will be no Cavendishes left to viably grow mass market to supermarkets around the world.
This is true, I've seen a few channels that say Brit cereal is bland and not sweet, specifically weetos and coco pops. Although sugar has been reduced in these I find they are still overly sweet.
But since I've tried some US cereal, damn it's the most over the top sweetness. No wonder they would then say ours is bland.
@@robertharvey6030 your not wrong at all even us chocolate is that sweet and when you bite in to a us bar of chocolate your teeth fall out
@@theotherside8258 artificial banana flavour is not more authentic than a banana 🤣🤣
Ffs
Frazzles are amazing but if you're eating cereal that's like frazzles there's something wrong with your taste buds😂
You burp 6 hours later and you can still taste them lol
There's something wrong with there cereal 😂
Mmm salty bacon flavoured cereal 😅
Try emptying a packet into a bowl of chicken or mushroom soup
I guess you've never tried American cereals.
Scampi is not a shrimp. Scampi is actually langoustine tails, langoustines being a type of small lobster... Smiths scampi fries/bacon fries are deliberately greasy, as they are mostly seen for sale in pubs, as something to snack on while you're having a pint.
And they’re chuffing delicious!
Also, I love that you know scampi is langoustine and not king prawn. That’s one of my pet peeves!
Scampi is the original Dublin bay prawn in actual fact😊
The only real difference between a lobster and shrimp/prawn is size. And langoustines are small, and often called prawn as one of it's official common names.
But the UK is also the only place in the world where scampi refers to langoustines specifically. For the rest of the world scampi refers to any kind of prawn/shrimp.
There's people out there that got engaged using a hula hoop 😅
Yeh me in year 2......got promoted to a kit kat foil ring then dunno what happened never got the real thing 😂😂
Steve: Oh I don't like these curry crisps
Also Steve: *has to test the theory 8 times until he eventually likes them*
I think his taste buds were hungover from what he'd eaten before 😂
You both have specific taste palates.Can you do an episode of your favourite foods you both eat?
It would be interesting to see the difference between UK foods and UK favourites.
That would be interesting. I'll keep it in mind.
Great idea. I often sit here wondering what they do eat day to day
Yeah your go to snacks that you buy when shopping 🛍 👍
Or American snacks you both like.
Scampi fries are lovely. I think maybe you just aren’t used to the taste. It seems that maybe you didn’t like the ones that are new flavours to you
@@GamerBully it does appear that way
We have roast beef flavour crisps.
Chillie and lime
Corriander & lime chutney flavour
Chicken and rosemary flavour
Ham and mustard flavour
Dill flavour crisps
Sausage and tomato flavour
Sweet chilli flavour
Salt and black pepper flavour
Cider and cornish cheddar flavour
Pork spare rib flavour
Christmas dinner flavour .(a seasonal variety)
I like ready salted.sea salt and black pepper or cheese and onion ..
We have hundreds of flavours of crisps and snacks made from wheat rice corn lentils peas potatoes
Aldi sell the pea and lentil or corn snacks.
It has kind of annoyed me since I first watched people from the US reacting to UK food videos, that it still gets rammed down our throats that there’s more variety in US supermarkets but the way reactors are surprised (as in this video) about the amount of different flavours we have in regards to many things including crisps, biscuits, chocolate bars, snacks etc etc makes it seem to me that in the US there is a relatively small amount of options for flavour but a multitude of companies competing against each other and all with the same flavour options. I personally don’t really think that is really having a great variety of options, I think I prefer having fewer brands but more variety within the brands.
Oh and I’m baffled about the logic of marking down Original Hula Hoops because of their lack of flavour when their flavour is meant to be slightly salted reconstituted potato. They do have a barbecue beef flavour as well as salt and vinegar, cheese and onion, smoky bacon and last but by no means least roast chicken. They are also made by KP, who are probably more well known for their peanuts now than they are for crisps…and yes, nuts in general are a popular snack in the UK but there are many places where it is prohibited to have them due to how extreme an allergic reaction can be. So I think there aren’t any nut products allowed in most schools, hospitals, on planes or in vending machines etc but there are an abundance of nut products available in supermarkets.
Japan and Britain have the largest selection of snacks in the world; apparently.
@@jessieb7290 wouldn’t surprise me to be honest.
I think part of the issue is that there are US products (such as oreos and poptarts) that are available in the UK, but with a limited selection of flavours compared to the US. So Americans hear "we don't have x flavour oreos" and assume it's a reflection of the offering in general, without taking into account that we also make our own food.
Another element to the response videos is that, while there is overlap in flavours, there are also a bunch of flavours that are considered "normal" in one country but "weird" in the other. eg. Americans seem obsessed with adding peanut butter to everything and, as mentioned in the video, Brits seem to enjoy very vinegary crisps.
@@kaspianepps7946 maybe but I think another part might come down to those from the US who have visited London and only seen the selections offered in the likes of corner shops, convenience stores and the tiny high street versions of our major supermarkets and think that is all the variety we have. The odd video I’ve seen where people from the US visit an actual supermarket (or even the food hall in a larger Marks and Spencer) seem to be shocked and maybe even a little overwhelmed by the options available.
But when you hear them talk about US chips (UK crisps) they only really mention original (our ready salted), sour cream and onion (which mostly become sour cream and chive in the UK), barbecue and occasionally salt and vinegar. I know that there are more flavours available via the likes of Doritos and Cheetos as well as just in general but it seems that they there as these four core flavours and anything else is a bit of an outlier.
@@kaspianepps7946 we love salt and vinegar as a flavour because of the fish and chips we’d occasionally eat as kids. I think it’s just like comparing salt and vinegar to sour cream and chive, or the BBQ flavour that you guys are all used to: these might be a bit hit and miss with some British people.
I have been eating Frazels since 1975 and still love them
You need to try the nice 'n' spicy nik-naks, a British national treasure...
Scampi and Lemon
Didn't know they put sweetener in but still god tier crisps in my opinion.
@@scottneil1187oh noo not had for yrs
I liked the cheese Nik-Naks but can't get them anymore so Nice 'n' Spicy is my go to flavour.
@@obijon7441 used to love scampi and lemon nic-naks as a kid, my favourite. The nice 'n' spicy ones dont taste the same as they used to
Ya'll tastebuds must be f*cked over there. Neutral on Bacon Fries?? 😂😂 ..Thats a first.
clearly not enough Monosodium Glutamate for their liking lol
they are too used to chemicals they can't comprehend real food anymore
Have you had Frazzles or Quavers recently? There's a chemical aftertaste to them, not good.
@Ffinity I didn't say Frazzles, I said Bacon Fries.
Why why why do Americans have such extreme reactions to UK flavours?? I think most Brits would eat all these snacks. But no-one would spit it out? What's going on. I don't particularly like sour cream. But I wouldn't spit it out it's just a crisp.
They have the palates of 5 year olds, that's why.
It's their delicate little palates, heavens forbid they try a bloody proper curry.
Well aren't you three a pleasant bunch? Why watch just to hate?
@@tamielizabethallaway2413 I watched because i was interested, and i formed an opinion...Are you ok with that?
@@SeeDaRipper... i read your comment and formed an opinion on it....are you ok with that?
This isnt a criticism but most Americans think British food is bland when in reality we have a lot of strong flavours, it’s Americans that can’t cope with them. I’d still love you to come and stay with us but you’d be hell to feed!!!!
Korma curries are regarded as medium heat in the states, that says it all :)
Plus their flavours are usually fake artificial rubbish in everything like crisps, drinks and sweets
Especially Steve....he doesn't 'do' hot drinks.....did you know?, lol!
i noticed that, and they think brits cant handle heat, them chilli or jalapeno peanuts id eat a full bag and not feel much heat. And the paprika ones has less heat than milk.
I just imagine what they'd have looked like if someone had sent the Brannigans beef and mustard crisps, they have a nice kick to them :) Horseradish as well would probably kill them! :O
Steve is doing it right, for some crisps its a build up of flavours as you keep eating. Some crisps its hard to judge on the first bite.
New game: Take a shot every time Steve says "interesting"
Only alcoholics keep that much booze in the house 😊
I got to 11 half way through the video and gave up haha 🤪🤪
We'd die.
Every few shots SAY 'interesting' ........ eventually it will sound like ''ih-chess-(hiccup)-ching'' !!!! 😂😂
Sorry, can't afford that much booze! LOL.
Melted cheese on toast with a healthy covering of Lea and Perrin's.
Even better with a splash of English Mustard as well
Its mad how little flavours americans actually have available, you all say us brits eat bland food. But i watch so many videos with all different snacks and if it isnt fried, bbq or cheese flavoured, then its wierd 😂😂 scampi fries and rib nik naks are banging. I think you need to keep going so your pallets become cleansed 😂 great vid anyway 👍
And to be fair, they do use rather a lot of plastic cheese and meals made from packets, o could be wrong, but that's all I see on the videos...
Sophia needs to taste the hoops without any feedback from Mom and Dad because kids love them here. Also its mandatory to put them on your fingers to eat. It's the law 😂
Yeah like rings; we all liked them as kids as you could do something with them, as well as eat them.
@@jessieb7290 I had a pack of big hoops today, adult ring sized hula hoops!!
Curry flavour is a mix of like 13 spices some times less, but thats why you couldent get a handle on it, its moreish, and you will eventualy love curry, resitance is futile.
Google curry powder, and see what its made off.
You’re right to try foods again because psychologists say do this with children who are fussy eaters. It can take several attempts for the taste buds to adjust.
Yeah it takes kids 16 times to know if they like something apparently. That’s why toddlers squish and play with food, and will react differently to the same food if mashed up or not.
Like my niece wouldn’t eat blueberries, not she loves them but only eats them mushed up.
"I wish that was a stronger flavour" ... the trick, as every young Brit knows, is to not taste a single Frazzle at a time, but shovel handfuls into your mouth at once
The salt and vinegar Pringles in the UK or salt and vinegar rice cakes are so strong; they can take off a layer of skin from the roof of my mouth and really hurts now. I think people must have complained about there not being much flavour on them because this never used to happen to me.
Worcestershire Sauce are so nice lol and probably my favourite crisp.
Indeed, Seabrooks Lea & Perrins are probably my favourite
Me too ❤
I'm still gutted they discontinued the walker's Worcestershire sauce flavour, that was their best flavour in my opinion, now my favourite flavour is prawn cocktail
I agree they are pretty good
I dont understand how you think everything is artificial, our food is mostly not , and the scampi fries and bacin fries are classic,s sild in pubs their brilliant. Nic Nacs are divine especially the nice and spicy and lemon and scampi, their nothing like cheatos watsits are like cheatos.
British crisps are healthier than American crisps and more allergen friendly to make it veggie and gf friendly. Most are baked not fried too and use great quality ingredients and less salt and sugar than when I visited the US and tried their crisps.
I notice steve eats 3 or 4 times as much as lindsey does .and agree with him that the taste does take a few crisps to fully appreciate .Also lindsey nibbles her crisp often leaving half of each one and diesnt get the full taste bud experience
@@1234_Flux grow up
@@GamerBully just leave her alone pls.
@@oliverwortley3822leave it.
@@oliverwortley3822 please go away - dont watch these videos if you cant be nice!! What a horrible thing to say so nasty - Lindsay is lovely leave her alone
@@oliverwortley3822 yes I understand what you're saying, but is there any need to say it? Think before you speak of how that will affect someone thats all I'm saying
my favourite crisps are Pickled Onion Monster Munch
I used to love them but they changed them a lot a year ago or somewhere around there. The flavoour and crunchyness to them, they're just soft crap now.
Space raiders
Roast beef are good too!
Good grief don’t send them they would have a heart attack 😂
Maize is what you call corn. It's known as Maize over here because it came to Europe via the Spanish new world explorers so we adopted the Spanish name.
Those scampi fries are the perfect dinner replacement when you’re in the pub 😅
Steve: "I don't like these"... *proceeds to eat half the bag just to be sure* 🤣🤣
You should do the same with the Seabrook's. Once you've gotten over the initial shock you'll be craving a multipack.
Your anxiety about trying snacks with unfamiliar flavours surprises me, they are only crisps and nuts after all…..but the thing that confuses me more is that you both still nibble on already bite size things. You don’t get the full texture and taste experience if you don’t just pop them in your mouth whole.
They say because it ends up being a large amount eaten if they eat a whole crisp each time, but I'm certain they've probably smashed a large sharing bag of an evening watching a movie or whatever 😂 which btw we all have and do! Nothing wrong with it now and then lol
@@lanah939Yet go back for seconds and thirds with some
Walkers Worcestershire sauce crisps are a milder flavour and less medicinal than the sea brooks, with the hula hoops beef is best, but one of the best things is to take some crisps and crush them to a powder then use that to bread chicken and fry, add a tsp or 2 of corn flour to make it crispy, Doritos nacho cheese with walkers bbq and a hand ful of Smokey bacon, pop it in a blender and spin, wait till a powder and coat your chicken, have fun with your crisps, but as many have said take a boring ham or cheese sandwich, stuff with a whole bag of your favourite crisps, then crush sandwich 🥪 with your hand, refill with crisps that fell out and go for it.
Scampi fries for the win! Great with beer. Scampi and Lemon NikNaks are also good(as I remember them, not had any in years though).
Oh gosh, yeah cheese moments were good, with that weird powdery textured cheesey sort of paste like stuff in the middle. Not sure Steve would like them though.😁
It’s Americans who can’t cope with spicy, and yet Americans have the cheek to say British food is bland. 😂
I am English and I agree the food our food is bland
@@benlavington4944 it’s not
@@scottneil1187 you have to add spices or sauces to our food to add flavour. A moussaka taste better than Shepards pie, pizza is better than cheese on toast. A jalfrazi is better than chicken tikka
@@benlavington4944Not better, just different. Spiciness is not everything. It often masks the natural taste of the food.
Tbh a large part of America is as bad or worse than the UK for not handling spice and for having bland food. But somewhere like California or Texas you will get real spice.
As a brit I hate how bland our food is so I have to resort to adding flavour. Supposedly hot food here is so mild it's funny.
Scampi frues are meant to be eaten with beer. Rhey work really well with beer.you have them at the pub.
I was thinking of sending a wholesale box of Pickled Onion Monster Munch, but seeing how Lindsey reacted to the Worcestershire Sauce crisps, maybe not ....
Worcestershire sauce taste nothing like pickled onion imo
But they're completely different flavours 😂
They don't appear to like flavours though.
@mattsmith5421 but she won't like them as they are just as tangy as Worcestershire sauce Seabrooks
Getting in touch with your British and Irish ancestry, lesson number one, don't spit your food out. If you don't like the flavour, you have a drink to wash it away. You would never catch a British adult spitting their food out!
I'm British I spit out food I don't like then drink the flavour away. 😅 So not entirely true
I do😮
😂😂😂😂
I bet 50% of Britain has spat twiglets out
@@mattsmith5421 The other 50% were too sensible to put one in their mouth...😊
Frazzles are my favourite from that selection.
The jalapeño and cheese coated peanuts are amazing. I cannot stop eating them.
I wanna see Steve eat a chicken tikka masala,
Video idea for when they visit the UK.
Up until last year walmart was the biggest shareholder in ASDA, they sold it back to UK brothers
There is a lot of misinformation on some packets, for instance the "sharing bag" on the frazzles. I find it quite disturbing that frazzles taste like your cereal lol.
Scampi fries and a pint. Food of the gods 😉
I am Britiand love our flavours but I understand the reaction. My Spanish husband gave me nori strips and seaweed things and I gagged. I grew up eating samphire in Norfolk so was surprised by my reaction. Glad you tried them
I don't understand how Americans find vinegar very bad lol. It is so good! I wonder what is so different about your crisps that you react so strongly to our other flavours too. It is like you don't do flavours? Maybe it is you being used to artificial flavours and colouring? Something is off in your reaction and I can't get it. I felt the same when you reacted to the first group of crisps too. You didn't like most of them lol
American crisps tend to be quite bland in my experience
We just didn't grow up eating vinegar that much, so it's a flavor that we're just not used to. There are a variety of flavors, but we generally just eat salted crisps and there are no artificial ingredients in the crisps we normally eat. Generally it's just potatoes, avocado oil and sea salt.
You don’t understand because you are not American, that’s why. You are completely conditioned by a British upbringing
remember we in the UK grew up with vinegar in our crisps from childhood, fish and chips with salt and vinegar on from the takeaway . My uncle used to put vinegar on every meal - including a roast!! So its a taste we are very used to, but other countries are not. I dont recall on previous trips to the US seeing lots of vinegar in restaurants as part of the condiments so its maybe not a thing like it is here :)
’salt ‘n’ shake’ crisps. It was always fun trying to find the blue salt sachet!
Scampi Fries are amazing. God tier snack.
the Smiths Scampi Fries and Bacon Fries are sold in pubs ... because you will eat anything when you are drunk.
I don't have to be drunk to eat them I love them, but being drunk I would definitely eat more.
@@RIHANNON66POEdefo! 😅
Steve my friend, I'm watching this feeling bad for Lindsey, every time she picks up a bag to read the label you snatch it out of her hands! As an Englishman, this is painful to watch!
I don't know if you read the package details or not, but the majority of crisps in the UK are vegetarian friendly. There is no meat included mainly because of allergies and to appeal to the biggest audience customer wise.
Also the flavour profile of crisps is affected over time and by the pack being in direct sunlight - the flavour wanes sadly.
Seabrook Canadian Ham crisps are awesome.
We once had hedgehog flavoured crisps. They weren't all that bad.
They were flavoured with pork fat and herbs though rather than hedgehogs
@@lounolastname4477 I always wondered about that. Thanks
The strong taste of Worcestershire sauce ('wuster' is fine) is actually anchovies. Which I hate, but love Worcester sauce.
Same.
I don't like tomatoes but like tomato sauce too😂
@@101steel4 I'm with you on that one as well. Haha
We usually just call it 'Wooster' sauce... you don't need to say the 'shire'. :-)
We are the same
Gosh you two must have a very bland diet if you can’t handle these flavours 🤷♀️🙄😂
Scampi Fries are very affectionately called ‘fishy crisps’ in our house. Even the six year old loves them lol.
Scampi fries are one of my all time favourites. I do miss Smith's Bovril crisps though, bloody Walkers.
Me too, loved Bovril Crisps.
Niknaks rib'n'saucy are my favourite crisps!
scampi and lemon niknaks are superior!
Crisps with no nasty US chemicals
you put the frazzles on the egg sandwitch, and discover a new country to dream about as you chew down on bacon and egg sandwitch with a crunch.
Yes
That sounds vile, and I like frazzles!
I would be curious to know what a typical day food/drink wise is for your family to gain an understanding of what you eat and like. Also when you went to Thailand what kind of food/drink did you eat there? Best Wishes.
They do Bar B Q Hoops
I'd love to try those.
The only drinking fluid you should have with frazzles is a cold beer 😂😂😂😂🍻🍻🍻🍻
A night in one of our pubs you'd be eating the lot of these 😂
Wus-ter-sher Steve. Easy Peasy flavour. Rank with Marmite, for like or loath.
In the UK Scampi is the peeled tail of a large langoustine prawn, deep fried in breadcrumbs. Most of the British langoustine catch in the cold waters off Scotland, Ireland and Norway are exported to European countries. Where they are cooked whole and eaten like a small lobster.
Sadly they are sold immediately to France & the rest of Europe.
Please excuse the reply I posted above
I left UK in 1990. Love this. Makes me remember a lot
Thanks
Oh scampi fries with a pint are ace guys and cheesy moments or the smiths bacon frazzles great english tapas
British tapas? That still works, in fact I might borrow that one as a catch all for our salty bar snacks.
Oh and where were the Twiglets?
Apologies i was eating my cooked breakfast in the canteen at work and just begore i clicked post thought of the tapas comment and thought it added a fianl touch to my comment. Yes im sure Smiths sold these snacks in all the home nations. Havent had cheesy moments for ages but me and the missus bond over memories of these cheesy moments from our youth lol@@scottneil1187
Proper pork scratchings that break your teeth are the best though. Just doesnt compare.
@@scottneil1187 im sure they were sold in all the home nations sorry about that, just signed off my comment with a flourish and not sure if cheesy moments are still sold but my other half and i resminisce about those younger days sharing a pack with a pint.
My hand would get slapped if I just grabbed something from someone else's hand without asking 😂
seabrooks tend to be on the heavier end when it comes to flavouring mainly because they where originally sold at swimming pool cafes/vending machines and you needed something with a punch to get through all that chlorine.
you mentioned the ASDA crisps tasted like WallMart but better the thing is ASDA was bought out by WallMart in the 90's-2000's so they are probably identical except they have to meet UK food regulations.
the scampi/bacon fries where originally bar snacks and are meant to give you a needed salty hit whilst you are getting happily plastered
I was 11 when Frazzles came out 😂. I think Max refers to the bag size, usually bags aren't that big.
Those specific smiths crisps aren’t generally what people buy in supermarkets - you’d usually find them behind a bar in a pub on a piece of card with 12-20 other packets of the same flavour. People buy them with their pints of beer.
Regarding Hula Hoops - they sell BBQ Beef, Cheese and Onion and Salt and Vinegar flavours too. Also please try the Nice n Spicy Niknaks - they are amazing - like god tier crisps
You need to try pickled onion monster munch , got a feeling you may not like them.
Well that was INTERESTING lol 😂
lol I say that almost as much as I say dude and man. 🤣
Crisps in the UK have a rough ‘standard’ for package colour to flavour, for the common flavours anyway:
Red - ready salted (yes, a pun)
Blue - salt and vinegar (most brands), cheese and onion (walkers)
Green - cheese/sour cream and onion (most brands), salt and vinegar (walkers)
Bright pink - prawn cocktail
Pale pink - ham
Mid brown - smoky bacon
Yellow - chicken
Black - barbecue
Purple - rib/steak
There are probably others I can’t remember right now.
Quavers; yellow= cheese.
Would have been better if you'd rinsed your mouths out with water to remove the flavour of the previous product.
I love peanuts, but I like mine just roasted and salted. I like axlted cashews even more.
It's beyond the comprehension of Americans if something doesn't taste of fried chicken, artificial cheese or ketchup.
Ironically fried chicken, artificial cheese and ketchup sounds like a beautiful typical American meal 😂🤮
Love fried chicken, but I won't eat fake cheese. lol
Beef hula hoops are nice 👍
Bbq are better 😂
Bbq are better!
@@cornwallcrafter8410yes sorry meant bbq beef 👍
Nope plain Hula Hoops win every time for me but I like ready salted crisps as well over the flavours
Peanuts, Crisps and Beer a Total Pub Snack!
Scampi is a specific prawn called a langoustine. It is a large prawn that is sometimes called the Norway lobster. It is found in the cold waters of Scotland, Ireland, and Norway. In the UK, it is the peeled tail that is used, but elsewhere in Europe, langoustine are served in the shell.
Over here, shrimp is the name we give to small varieties of shrimp. Prawn is the term for larger varieties. Shrimp, prawn, and scampi are all very popular. Scampi is usually the most expensive of the three.
Also known as Dublin Bay Prawns.
Really prawns are more expensive than langoustines ?
What are those other very red looking things ooh I remember cray fish .I tried a sainsbury cray fish salad and mayo sandwich it was vile .and expensive so disappointing
Back in the 1970's and early 1980's in Italy you would often have a few (grilled) before a pizza.
@@felicitywoodruffe4087 Langoustines are accepted as prawns, but are more expensive than other large prawns.
I love crayfish tails, Crab and any kind of prawn or seafood but not squid.
My favourite crisps are the frazzles bacon, scampi, beetroot crisps and any prawn flavour.
Eat the rest of the packets & put points to them so you really get the flavours and dont have the packets one after the other!
I don’t like scampi fries, but my daughter and her children love them. Kids seem to love them for some reason.
38:31 Defo snack on peanuts. And cashew nuts and almonds. A few others turn up at Christmas like whole walnuts.
If you think the uk flavours are strange, you should check the flavours in France.
My favourites in France are smoked paprika or bolognese flavour.
We have smoked paprika walkers max and they're popular
We have those too. We also have pepperoni pizza flavour
I love all of those just eaten a large bag of Frazzles after two cheese quarter pounders. Amazing.
Love frazzles. They're so moreish
You two are made for each other awwww
Walkers used to do Worcestershire sauce crisp, they got very rare to find, usually only available in bulk from a retailer. But now they are completely discontinued. M&S did a big bag of their own version, which were nice , but again, I think they are now discontinued as of last year
M&S crisps come in all kinds of unusual flavours I found a beef wellington flavour packet last week. Nearly finished them and still not sure if I like them 😂😂
@@susansmiles2242 hah yeah, a lot are limited edition though. I had some Pigs in Blankets crisp round Christmas. Wasn't overly convinced.
Scampi is the best. I’ve had scampi and chips when out tenpin bowling.
I would absolutely love to watch you eat the frazzle with milk & banana! 😁
Thing is with peanuts they’re known as pub snacks as they’re great while drinking beer.
Saltiness and hotness makes you thirsty = drinking more beer to combat it , pub owners probably love them! 😂
It looks like those curry ones are officially moreish!...I loved nik naks when i was a child, especially nice 'n' spicy ones! My 6 year old loves bacon "crisps" so bacon fries and frazzles!....the Asda ready salted are a super market own brand, all the others are available throughout the UK (apart from the Irish ones)
Also, there could be something in what you said about tasting the oul in the bacon and scampi fries as they are sold more as bar snacks in pubs!
They are lush 😍
Such a shame they don’t sell Hedgehog flavour crisps anymore.
But you can still get Badger
....
😂👍
As a kid i grew up on the nik naks rib n saucy crisps had them in my lunch box at school loved them.
I aint into seafood, but them smiths scampi crisps are my favorite crisps in the world.
Most people would be happy to do a food tasting, but it was like watching a couple of grumpy kids trying food that they thought they weren't going to like! "Not as bad as I thought it was going to be" was said way to often.
I do agree with that.
True 😂 they're so fussy as well.
I dont agree, if we were trying 10 different American snacks we had never tried before, we might be thinking 'oh I dont think I'm going to like this' etc - Steve and Lindsey have been very clear on some flavours they dislike (Steve & cheese etc) and they were surprised at the flavour compared to the description.