Probably helps there's not a fridge or pantry of junk food so she learns to eat whatever mom cooks or nothing else. Love this style of living and raising a child.
I had a home garden just sitting there but after watching her, seeing her eat healthy, I started to cultivate my land and I have to say it's such a beautiful to sow a seed, nurture it, water it, tend to and watch and grow. The best part is knowing that what is going into your body is healthy and chemical free. You have definitely made me a better Human☀️🌿 and inspired me to start documenting my rural life. Thank you Longmeimei
Русскоязычные!!! Привет Вам!!! Дорогие мои!! Всем Вам здоровья,процветания,достатка в ваши дома!! Пусть нам всем в этом году,хоть немного повезёт!!! Нет,не немного....а много!!!!! Люблю Вас!!мои милые болтуны!!!!
My God that's brilliant!! I've never seen or heard of a cooking technique like this in my life and I watch net food videos all the time! Just amazing with the tofu chunks boiling in the hot ashes just like it was oil! This blows my mind...
Greetings for beautiful Longmemei and all the viewers from whole over the world. It's me from Opole in Silesia in south west Poland🇵🇱. Blessed Easter🐇🐣🙏🏻✝️.
So interesting! I know that there's a type of German cheese that is coated with ash and fermented over time, but I never heard of ash tofu before. It looks delicious though, that crunch sound is very nice.
Просто восторг, сколько ручного труда. Как всё спокойно, красиво и видимо вкусно. Ещё бы субтитры на русском языке, пожалуйста. Умница, труженица. Утварь завораживает.
Hello. The meal looked so delicious. I did not know you could do tofu with ashes. Thank you for sharing your recipe with us. God Bless you and your daughter. Maria. HAPPY EASTER TO YOU AND YOUR FSMILY. 🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐥🐥🐥🐥🐥🐥🐥🐥❤❤❤❤❤❤❤❤❤❤🙏🙏🙏🙏🙏😎😎😎😎😎😎👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
My eyes and brain are in pain to see unequal cubes of tofu. So heartbreaking. Hahahaha Love to see a new recipe of tofu and to see the delicate and long process to make tofu. Kudos!
Какой труд!! Какая умница!!! Это вам не лапшу покупную бросить в воду,кинуть яйцо сырое,помешать и есть причмокивая )))) Это мы вв 1979 году приехали после института с Украины в Ярославскую область и наблюдали, как урчали все над похлебками ))) А я борщ варила,вареники лепила ))))))
That was fascinating! I like the legend in the description. Can you use any plant ash or does cypress infuse a particular flavour that is preferred? Once you have used this method, will it preserve the tofu for later use? How long will the tofu be preserved in this state?
I really admired you and you have much patience and focus on your work that's why all menu and gardening and teaching your only dauther is also interesting and observing on your work.God bless you always and your family
@@НинаКорохова-м1ф Попробуйте так, точно получится: слева от "шестеренки" прямоугольный значок "Субтитры"-жмите его, тем самым вы активируете эту функцию, а затем уже по схеме: Щелкаете на "Настройки" (шестеренка)-"субтитры"-"перевести"-"выбираете нужный вам язык", и появятся субтитры на языке, который вы выбираете.
I always watch your videos. I love you little girl she loves to eat whatevet you make . some children are picky eaters they don't eat vegetables but your little girl loves vegetabales . i hope my daughters love also vegetables 😊😊
That's unexpected the one who eats spicy ash tofu is that little girl 😂 I thought her momma would enjoy the spicy one and her daughter digging the soup 😅 She will surely grow up becoming a spicy food lover 🌶🔥🔥🔥
I love seeing the differences in culture when I watch your videos, dianxi, and liziqi! ♥️
yes, we are the same 🙌🏻
Yes me tooo
Same! Shame Liziqi was forced to quit. Very sad
Hi guys, I'm from Vietnam, I wish everyone who finds this comment happy, healthy and good luck in life ♥
Pu7ii
QQiuuyyýuu6 6yyý
Hi, i`m from Russia.
thank you
philippines
Never seen such a GOOD BABY who eats everything her mom makes 😍
Yes..lovely good baby..
Yeah so awesome
yeah good baby girl
Probably helps there's not a fridge or pantry of junk food so she learns to eat whatever mom cooks or nothing else. Love this style of living and raising a child.
@@yasintaosimatupang6127 -
HOW MANY INTERNATIONAL Longmeimei fans are here ?
I’m in Utah, USA 🇺🇸
I'm from Rio de Janeiro, Brazil 🇧🇷
And iam from algeria
😍😍
I'm from Mexico 🇲🇽
I never knew you could do something like that with tofu love watching 👀 food looks delicious 😋 Thank you for sharing with us ❤
I had a home garden just sitting there but after watching her, seeing her eat healthy, I started to cultivate my land and I have to say it's such a beautiful to sow a seed, nurture it, water it, tend to and watch and grow. The best part is knowing that what is going into your body is healthy and chemical free.
You have definitely made me a better Human☀️🌿 and inspired me to start documenting my rural life. Thank you Longmeimei
C est toujours vraiment intéressant de découvrir toutes voos recettes votre culture... merci beaucoup. Votre petite fille est adorable...
Русскоязычные!!! Привет Вам!!! Дорогие мои!! Всем Вам здоровья,процветания,достатка в ваши дома!! Пусть нам всем в этом году,хоть немного повезёт!!! Нет,не немного....а много!!!!! Люблю Вас!!мои милые болтуны!!!!
Привет, всем добра!!
Привет ! И спасибо за добрые слова!
Про повезет, это точно сказано. После нашей безнадеги этот канал просто релакс.
Пускай развиваются!
🙋♀️ привет
My God that's brilliant!! I've never seen or heard of a cooking technique like this in my life and I watch net food videos all the time! Just amazing with the tofu chunks boiling in the hot ashes just like it was oil! This blows my mind...
Greetings for beautiful Longmemei and all the viewers from whole over the world. It's me from Opole in Silesia in south west Poland🇵🇱. Blessed Easter🐇🐣🙏🏻✝️.
I'm from Indonesia 🇮🇩
沢山の動画に日本語のタイトルをつけてくれて、ありがとう。あなたのチャンネルがもっと沢山の日本人に届けば嬉しい。
Hi guys, I'm from Indonesia. I wish everyone who finds this comment happy, healthy and good luck in life 😇
روعه الجو والمكان والعمل طااااااااقه ايجابيه
Смотришь на одном дыхании! Браво!
真實的農村煮食，每一個環節都是扣人心中，一個年輕的女孩什麼懂這么多傳統文化煮食，難得的視頻。
thank you ... the video is very useful and inspires many people
Este video es trascendental, una hermosa huella y legado de la buena cocina en sus inicios, saludos y agradecimientos desde Argentina 🇦🇷 🫶🏻
Chào bạn.Cảm ơn bạn đã chia sẻ video.Chúc bạn luôn thành công.
So interesting! I know that there's a type of German cheese that is coated with ash and fermented over time, but I never heard of ash tofu before. It looks delicious though, that crunch sound is very nice.
bạn mình làm món tro đậu phụ nhìn hớp dẫn lắm nha hihi 🌹🌹🌹🌹🌹👍like thank na hi
You are so wonderful, the food is beyond my imagination ♥
I never knew the story about ash tofu. I thank your grandfather 😊
Great video story. Every dish looks delicious 🤤. Have a great weekend 🌄😊👍❤️💯🐲👋
Never been big fan of tofu, but after watching your recipe, I'd eat some 🙂😋
灰豆腐、初めて見ました。いろいろな豆腐料理がありますね。美味しそうです。
Как это прекрасно:приготовить и тут же свеженькое съесть,а не полуфабрикаты замороженные из холодильника!!!
Звук в ролике просто фантастика, шкворчание еды на сковороде, ммммммм ням ням!!!!
I was looking forward to it. Hurrah! My expectations were met.
I looked with pleasure. As usual, I click like and write a comment. THANKS!
Просто восторг, сколько ручного труда. Как всё спокойно, красиво и видимо вкусно. Ещё бы субтитры на русском языке, пожалуйста. Умница, труженица. Утварь завораживает.
Hello. The meal looked so delicious. I did not know you could do tofu with ashes. Thank you for sharing your recipe with us. God Bless you and your daughter. Maria. HAPPY EASTER TO YOU AND YOUR FSMILY. 🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐥🐥🐥🐥🐥🐥🐥🐥❤❤❤❤❤❤❤❤❤❤🙏🙏🙏🙏🙏😎😎😎😎😎😎👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Curiosas recetas y curiosa historia, es un placer ver tus videos Longmeimei, un saludo desde España.
As always beautiful video 👌👍 like it!❤️ And also beautiful place.. heaven!💖 God bless you all 🙏
Какой чудесный дворик! Жаль, нет перевода на русский.
I have never seen such a preservation method before? Sealing the food using the ashes from burnt leaves of cedar. Thank you!
If I'm not mistaken, Townsends channel has a video on 17th-18th century ash preservation as well.
Beautiful sharing watching your live so beautiful and peaceful
Thank you for your video and recipe good bless you 🧡🌸🌸🌸🌸🌸👍🏻💙♥️♥️🌹🌺🌺💓❤️❤️♥️♥️
Love from Indonesia..💟💟💟
My eyes and brain are in pain to see unequal cubes of tofu. So heartbreaking. Hahahaha
Love to see a new recipe of tofu and to see the delicate and long process to make tofu. Kudos!
I missed this food.. Oh china when will I see you again 😀
Congratulations longmeimei for reaching more than a million subscribers 👍
How does it taste
Love from Indonesia 🇲🇨🇲🇨🇲🇨
Indonesia Bogor hadir
@@markoin9428 indonesia jakarta 🤚🇮🇩🇮🇩
makassar hadir ✋☺️
Penasaran rasanya kayak apa ya?
@@ihdinashirotolmustaqiim4741 bayangin aja makan tahu bulat 😅
Greetings from Canada.🇨🇦 Love your channel. ❤️
My beautiful cute friend thank you for uploading this video my friend🇨🇳🇨🇳🇨🇳🇨🇳🇨🇳🇮🇳🤗🙆♂️👍✌
Congrates for 1M subscriber🙏🙏🙏
Keep as an inspiration to the people😊 Your videos are my stress reliever. God bless!
Watching for sharring 🥰👍👏❤
Класс!!!!! Отличное видео. Тока не понятно что готовят. Не на русском. 😔😔😔😔. А так супер. У тебя сильные руки. Хозяюшка. ❤️❤️❤️❤️❤️
sudah tembus 1.000.000 subscriber
👍✨✨✨
🎉😊👏😁👏😃🎉
Congratulations!
Btw channel sebelah kemana ya, kangen nih
👏👏👏🇮🇩
Enjoy watching your video Long Mei Mei!
❤️
Nice cute❤️❤️💚💚
Wood ash tofu, great！
Какой труд!! Какая умница!!! Это вам не лапшу покупную бросить в воду,кинуть яйцо сырое,помешать и есть причмокивая )))) Это мы вв 1979 году приехали после института с Украины в Ярославскую область и наблюдали, как урчали все над похлебками ))) А я борщ варила,вареники лепила ))))))
唯一支持滇西小哥
Wow congrats 1million subscribers ka na
Wow. wonderful recipe.💕💕💕💕
These tomatoes are so red. Looks delicious.,😋😋😋🇧🇷
Awesome 👍 .Beauty with a brain and a purpose. Who wouldn't love to marry this beautiful lady?😍😍
Congratulation 1M subscribers
Happy healthy Easter to all and greetings from Orlando 🇺🇸 your food has me very inspired
Thank you for sharing such an interesting video🙏🙏🙏
Hola me gusta como cocinas, un saludo desde Perú 🇵🇪. ❤️
Saludos, yo tengo deliciosas comidas si te gustaría ver 😃😃
Very nice video and beautiful place,i love it❤️
Привет, спасибо за вашу работу 😊🙏
Congratulations on 1.04 million subscribed sisters🥰🥳 Greetings from Indonesia 🇮🇩😊
Yeah very good for her
👏👏🇮🇩
Hi your baby so cute 😍😍😍🤩🤩🤩🤩🤗🤗
多謝分享，很特別的一種制法！小朋友很吃得辣啊，很可愛！
That was fascinating! I like the legend in the description. Can you use any plant ash or does cypress infuse a particular flavour that is preferred? Once you have used this method, will it preserve the tofu for later use? How long will the tofu be preserved in this state?
I really admired you and you have much patience and focus on your work that's why all menu and gardening and teaching your only dauther is also interesting and observing on your work.God bless you always and your family
My sister loves tofu a lots. It’s really good to see this
Wow really hard-working 👍🏼
Congrats on your 1m subscriber Longmeimei 😊😊😊♥️♥️
Me gustaría saber cómo se llama el coagulante que usas para el tofu.te lo agradecería bendiciones para ti y tu familia.🙏
Watching from Indonesia..really i like..very nice video..God bls u always
Como eu queria uma culinária desse nível aqui no Brasil!
Hi this girl is so nice and cooking too
Почему перевода не делаете?
Просим вас
Хотя бы субтитры.
Щелкаете на "Настройки" (шестеренка)-"субтитры"-"перевести"-"выбираете нужный вам язык", и появятся субтитры на языке, который вы выбираете.
@@ВеткаВеточка-к7ф русского там нет.
@@НинаКорохова-м1ф Попробуйте так, точно получится: слева от "шестеренки" прямоугольный значок "Субтитры"-жмите его, тем самым вы активируете эту функцию, а затем уже по схеме: Щелкаете на "Настройки" (шестеренка)-"субтитры"-"перевести"-"выбираете нужный вам язык", и появятся субтитры на языке, который вы выбираете.
@@ВеткаВеточка-к7ф спасибо, попробую.
I always watch your videos. I love you little girl she loves to eat whatevet you make . some children are picky eaters they don't eat vegetables but your little girl loves vegetabales . i hope my daughters love also vegetables 😊😊
Thank you for so sharing the the information regarding the history!
Ok mantap kawan lanjut, semoga tetap semangat amin.❤❤❤❤❤❤❤
That's unexpected the one who eats spicy ash tofu is that little girl 😂
I thought her momma would enjoy the spicy one and her daughter digging the soup 😅
She will surely grow up becoming a spicy food lover 🌶🔥🔥🔥
Its spicy?
Your little is so pretty. This dish is very interesting.
Best wishes from England, lovely video, thank you.
Meuni getol jeung pinter ieu si teteh👍😎
What is that white liquid you made for making tofu!??
it's soy milk. it is created with soy beans and water, and is a popular non-dairy milk substitute
очень интересно наблюдать за сельской жизнью красивая природа и сельчане труженники Здоровья здоровья и еще раз здоровья всем
Very good 👍👍👍👍
Pendukung meimei yang dari Indonesia mari merapat ❤🇮🇩
✋☺️🇮🇩
@@DianaDaeng itu bikin tahu Sumedang..kok ribet ya pakai abu...
@@Asmr.Kenizha 😄😄
Hello long meimei👋
i like your chanel 👍
❤️ from INDONESIA 🇮🇩
❤amazing video
Your number 1 African fan here.
I would be very interested to taste this! SO intriguing, thank you for the video.
Brilhante!!! Este prato tradicional é uma obra de arte!!! Muito criativo e parece muito saboroso!😋
A new way to make tufo with wood ash 😲❤️
Always healthy foods loves to eat makes my tummy crave, yum yum yum...
Hello from Indonesia 👋💕🇮🇩
From Cambodia
@@ThydaCookingTV Hello👋 nice to meet you
👏👏🇮🇩
@@DianaDaeng Hallo kak👋
@@Im.ash20 hello jg ✋,salam dari makassar 😊
Niche and your child so cute
梅梅真的很厉害，什么食物都会弄，又流口水了🤤🤤
Una muy buena experiencia su video y enseñanza. Debo consultarle, que utilizó para cuajar?
Saludos de patagonia Argentina
" Wow"It's very innovation cooking.😋👐👐💐💐💐
Amazing video like your all video blessed Easter love you Pakistan
Your cooking style amazing , your daughter so cute ....
很喜欢梅梅弄菜旁的树木，葱葱茏茏翠绿茵茵非常养眼，空气应是很清新耶！