Delicacy Made from Ashes! Wooden Ash Tofu from Guizhou, China
ฝัง
- เผยแพร่เมื่อ 2 เม.ย. 2021
- Regarding this delicacy, I also heard a story from my grandfather: in the past, there was not enough food, it was not easy to eat a tofu meal. One person helped to make the fire while eating tofu. A piece of Tofu was slipped of his hand and dropped in the ashes. He was also reluctant to throw it away, so he picked it up, patted the ashes and put it in his mouth. It turned out that this piece of tofu was more fragrant than the one in his hand, and later there was wood ash tofu. Daozhen wood ash tofu is a special product of Daozhen Ge Lao Minority People in Miao Autonomous County of Guizhou Province.
#Longmeimei #WoodenAsh #Tofu
Hi guys, I'm from Vietnam, I wish everyone who finds this comment happy, healthy and good luck in life ♥
Pu7ii
QQiuuyyýuu6 6yyý
Hi, i`m from Russia.
thank you
philippines
I love seeing the differences in culture when I watch your videos, dianxi, and liziqi! ♥️
yes, we are the same 🙌🏻
Yes me tooo
Same! Shame Liziqi was forced to quit. Very sad
Never seen such a GOOD BABY who eats everything her mom makes 😍
Yes..lovely good baby..
Yeah so awesome
yeah good baby girl
Probably helps there's not a fridge or pantry of junk food so she learns to eat whatever mom cooks or nothing else. Love this style of living and raising a child.
@@yasintaosimatupang6127 -
HOW MANY INTERNATIONAL Longmeimei fans are here ?
I’m in Utah, USA 🇺🇸
I'm from Rio de Janeiro, Brazil 🇧🇷
And iam from algeria
😍😍
I'm from Mexico 🇲🇽
Русскоязычные!!! Привет Вам!!! Дорогие мои!! Всем Вам здоровья,процветания,достатка в ваши дома!! Пусть нам всем в этом году,хоть немного повезёт!!! Нет,не немного....а много!!!!! Люблю Вас!!мои милые болтуны!!!!
Привет, всем добра!!
Привет ! И спасибо за добрые слова!
Про повезет, это точно сказано. После нашей безнадеги этот канал просто релакс.
Пускай развиваются!
🙋♀️ привет
Greetings for beautiful Longmemei and all the viewers from whole over the world. It's me from Opole in Silesia in south west Poland🇵🇱. Blessed Easter🐇🐣🙏🏻✝️.
I'm from Indonesia 🇮🇩
Hi guys, I'm from Indonesia. I wish everyone who finds this comment happy, healthy and good luck in life 😇
I never knew you could do something like that with tofu love watching 👀 food looks delicious 😋 Thank you for sharing with us ❤
Как это прекрасно:приготовить и тут же свеженькое съесть,а не полуфабрикаты замороженные из холодильника!!!
Смотришь на одном дыхании! Браво!
Просто восторг, сколько ручного труда. Как всё спокойно, красиво и видимо вкусно. Ещё бы субтитры на русском языке, пожалуйста. Умница, труженица. Утварь завораживает.
My God that's brilliant!! I've never seen or heard of a cooking technique like this in my life and I watch net food videos all the time! Just amazing with the tofu chunks boiling in the hot ashes just like it was oil! This blows my mind...
Звук в ролике просто фантастика, шкворчание еды на сковороде, ммммммм ням ням!!!!
Какой чудесный дворик! Жаль, нет перевода на русский.
Im so curious what it tastes like, ive never heard of covering tofu with woodash.
In the UK you can get cheese covered in Ash & in USA,France & Spain...maybe other countries too.
@@bcqbhg7771 does it taste like ash?
@@NiKhilShaRmA-hq2xx:
Do ramen noodles taste like ash?
So interesting! I know that there's a type of German cheese that is coated with ash and fermented over time, but I never heard of ash tofu before. It looks delicious though, that crunch sound is very nice.
Beautiful sharing watching your live so beautiful and peaceful
Класс!!!!! Отличное видео. Тока не понятно что готовят. Не на русском. 😔😔😔😔. А так супер. У тебя сильные руки. Хозяюшка. ❤️❤️❤️❤️❤️
I have never seen such a preservation method before? Sealing the food using the ashes from burnt leaves of cedar. Thank you!
If I'm not mistaken, Townsends channel has a video on 17th-18th century ash preservation as well.
I was looking forward to it. Hurrah! My expectations were met.
I looked with pleasure. As usual, I click like and write a comment. THANKS!
bạn mình làm món tro đậu phụ nhìn hớp dẫn lắm nha hihi 🌹🌹🌹🌹🌹👍like thank na hi
I had a home garden just sitting there but after watching her, seeing her eat healthy, I started to cultivate my land and I have to say it's such a beautiful to sow a seed, nurture it, water it, tend to and watch and grow. The best part is knowing that what is going into your body is healthy and chemical free.
You have definitely made me a better Human☀️🌿 and inspired me to start documenting my rural life. Thank you Longmeimei
Привет, спасибо за вашу работу 😊🙏
Какой труд!! Какая умница!!! Это вам не лапшу покупную бросить в воду,кинуть яйцо сырое,помешать и есть причмокивая )))) Это мы вв 1979 году приехали после института с Украины в Ярославскую область и наблюдали, как урчали все над похлебками ))) А я борщ варила,вареники лепила ))))))
Love from Indonesia 🇲🇨🇲🇨🇲🇨
Indonesia Bogor hadir
@@markoin9428 indonesia jakarta 🤚🇮🇩🇮🇩
makassar hadir ✋☺️
Penasaran rasanya kayak apa ya?
@@ihdinashirotolmustaqiim4741 bayangin aja makan tahu bulat 😅
You are so wonderful, the food is beyond my imagination ♥
I never knew the story about ash tofu. I thank your grandfather 😊
Great video story. Every dish looks delicious 🤤. Have a great weekend 🌄😊👍❤️💯🐲👋
Never been big fan of tofu, but after watching your recipe, I'd eat some 🙂😋
I missed this food.. Oh china when will I see you again 😀
Congratulations longmeimei for reaching more than a million subscribers 👍
How does it taste
That's unexpected the one who eats spicy ash tofu is that little girl 😂
I thought her momma would enjoy the spicy one and her daughter digging the soup 😅
She will surely grow up becoming a spicy food lover 🌶🔥🔥🔥
Its spicy?
C est toujours vraiment intéressant de découvrir toutes voos recettes votre culture... merci beaucoup. Votre petite fille est adorable...
My eyes and brain are in pain to see unequal cubes of tofu. So heartbreaking. Hahahaha
Love to see a new recipe of tofu and to see the delicate and long process to make tofu. Kudos!
Hello. The meal looked so delicious. I did not know you could do tofu with ashes. Thank you for sharing your recipe with us. God Bless you and your daughter. Maria. HAPPY EASTER TO YOU AND YOUR FSMILY. 🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐥🐥🐥🐥🐥🐥🐥🐥❤❤❤❤❤❤❤❤❤❤🙏🙏🙏🙏🙏😎😎😎😎😎😎👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
That was fascinating! I like the legend in the description. Can you use any plant ash or does cypress infuse a particular flavour that is preferred? Once you have used this method, will it preserve the tofu for later use? How long will the tofu be preserved in this state?
Hello from Indonesia 👋💕🇮🇩
From Cambodia
@@ThydaCookingTV Hello👋 nice to meet you
👏👏🇮🇩
@@DianaDaeng Hallo kak👋
@@Im.ash20 hello jg ✋,salam dari makassar 😊
روعه الجو والمكان والعمل طااااااااقه ايجابيه
沢山の動画に日本語のタイトルをつけてくれて、ありがとう。あなたのチャンネルがもっと沢山の日本人に届けば嬉しい。
My beautiful cute friend thank you for uploading this video my friend🇨🇳🇨🇳🇨🇳🇨🇳🇨🇳🇮🇳🤗🙆♂️👍✌
Wow! That stone grinder is nice, it did a good job, smooth grind
Pendukung meimei yang dari Indonesia mari merapat ❤🇮🇩
✋☺️🇮🇩
@@DianaDaeng itu bikin tahu Sumedang..kok ribet ya pakai abu...
@@Asmr.Kenizha 😄😄
I cant imagine eating tofu with ashes.. I wonder what it taste like.
It's a good ashes.. Because its made of organic leaves ❤️
I wanna say it would taste like if you ate a burnt marshmallow but like tofu flavored... Y'know?
...... ashey?🤣😅
Como eu queria uma culinária desse nível aqui no Brasil!
As always beautiful video 👌👍 like it!❤️ And also beautiful place.. heaven!💖 God bless you all 🙏
Thank you for so sharing the the information regarding the history!
Brilhante!!! Este prato tradicional é uma obra de arte!!! Muito criativo e parece muito saboroso!😋
Keep as an inspiration to the people😊 Your videos are my stress reliever. God bless!
thank you ... the video is very useful and inspires many people
灰豆腐、初めて見ました。いろいろな豆腐料理がありますね。美味しそうです。
Amazing! Love from Philippines
My sister loves tofu a lots. It’s really good to see this
Congratulations on 1.04 million subscribed sisters🥰🥳 Greetings from Indonesia 🇮🇩😊
Yeah very good for her
👏👏🇮🇩
Wow congrats 1million subscribers ka na
Parabéns Pelo Canal e Que Deus Abençoe Todos!!
Meuni getol jeung pinter ieu si teteh👍😎
A new way to make tufo with wood ash 😲❤️
Well this is a simple one... someone in ancient China was eating tofu by a fire a dropped some in the ashes and then just said screw it, its only ashes. 😂 i love this stuff!
Love from indonesia 🇮🇩💜💜
Love from Cambodia 🇰🇭
Chào bạn.Cảm ơn bạn đã chia sẻ video.Chúc bạn luôn thành công.
あなたが去って二度と戻らない前に 最後にもう一度確認してください。 すべてを許して笑うほうがいい あなたの幸せへの扉を閉めたので、去るより。
Greetings from Canada.🇨🇦 Love your channel. ❤️
I would be very interested to taste this! SO intriguing, thank you for the video.
Hola me gusta como cocinas, un saludo desde Perú 🇵🇪. ❤️
Saludos, yo tengo deliciosas comidas si te gustaría ver 😃😃
Curiosas recetas y curiosa historia, es un placer ver tus videos Longmeimei, un saludo desde España.
Happy healthy Easter to all and greetings from Orlando 🇺🇸 your food has me very inspired
Best wishes from England, lovely video, thank you.
I really admired you and you have much patience and focus on your work that's why all menu and gardening and teaching your only dauther is also interesting and observing on your work.God bless you always and your family
I was waiting for her video 💗💗
Lot's of love from nepal ♥️♥️♥️♥️♥️🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵
That looks delicious I've never seen that before
Wow congratulations on gold button!! I always watch her video, but didnt realise already got 1m subs. I thought it still 600k++.
Hello long meimei👋
i like your chanel 👍
❤️ from INDONESIA 🇮🇩
Aw heyyy love from new Zealand!!!
The toasting stage using the hot ash must give special aroma and texture to the tofu. Otherwise she wouldn't put that much work into it and would just fry it like normal.
sudah tembus 1.000.000 subscriber
👍✨✨✨
🎉😊👏😁👏😃🎉
Congratulations!
Btw channel sebelah kemana ya, kangen nih
👏👏👏🇮🇩
Congrats on your 1m subscriber Longmeimei 😊😊😊♥️♥️
Enjoy watching your video Long Mei Mei!
❤️
Waiting!!
Почему перевода не делаете?
Просим вас
Хотя бы субтитры.
Щелкаете на "Настройки" (шестеренка)-"субтитры"-"перевести"-"выбираете нужный вам язык", и появятся субтитры на языке, который вы выбираете.
@@user-wi1vf3jy4g русского там нет.
@@user-yq3yx5sx8p Попробуйте так, точно получится: слева от "шестеренки" прямоугольный значок "Субтитры"-жмите его, тем самым вы активируете эту функцию, а затем уже по схеме: Щелкаете на "Настройки" (шестеренка)-"субтитры"-"перевести"-"выбираете нужный вам язык", и появятся субтитры на языке, который вы выбираете.
@@user-wi1vf3jy4g спасибо, попробую.
Watching for sharring 🥰👍👏❤
Hola buenas noches, me gustaría que traducirá en español su programa pues los vemos desde Mérida Yucatán México... gracias nos gusta mucho todo lo que preparar, los vemos aunque no los entendemos.
Maria Carvajal,si puedes traducirlo
It makes me remember my child hood days..in my province..
очень интересно наблюдать за сельской жизнью красивая природа и сельчане труженники Здоровья здоровья и еще раз здоровья всем
唯一支持滇西小哥
Just an idea but anyone thinks this dish inspired the gorons in Zelda who eat rocks? Could imagine people eating this and others thinking "Why are they lunatics eating rocks?"
I never knew ashes was edible. Of course well prepared ashes. Always learning, thank you for sharing.
Cheeses are often prepared with Ash too. It helps to neutralizes acidity when ripening. It is also edible
А где русские субтитры? Прошу верните! 🥺
Санкции.
I am SO..... curious of the taste of ash tofu. I love tofu, I love burnt smores... wo der if it's anything like that but not sweet? So curious! Great job 😉👍
Congratulation 1M subscribers
It took a lot of time and effort for this food to be ready. But it seems it deserves it💕💐🕊️🙏
梅梅真的很厉害，什么食物都会弄，又流口水了🤤🤤
Wow really hard-working 👍🏼
Ok mantap kawan lanjut, semoga tetap semangat amin.❤❤❤❤❤❤❤
Thank you for your video and recipe good bless you 🧡🌸🌸🌸🌸🌸👍🏻💙♥️♥️🌹🌺🌺💓❤️❤️♥️♥️
whats the point of mixing with ashes? someone enlightened me pls. just didn’t understand
Your number 1 African fan here.
Gratidão pela legenda em Português.
Даже в кошмаре не придумаешь так готовить.
Только хотела написать...
Пепел есть...
Сложносочинённые тофу, витаминов- 0, ну может микроэлементы, застрелиться так готовить!
Пепел смывается.Очень вкусно,я пробовал.
👍 friend
😍😍
such a good little girl. eating the tomato. I wish my kids came and asked me for a tomato instead of money. hahahahaha kidding kidding. THank you for sharing your life with us Longmeimei! God Bless.
Nhìn bạn làm đậu hũ hấp dẫn quá
I love the cooking 🤩