Even though Chef Chaplin has gone to that great 5 star restaurant in the sky as executive chef I still enjoy his videos. He had the rare gift of making you feel like you were there helping him create all those wonderful dishes. RIP
@@smallsmalls3889 If you think so that is your right having your own opinion. But saying such a sentence about a great chef, a sympathic person which just passed away is really cringe. Think about it, show some respect to your fellows and keep the negative shit out! Peace!
So disappointed in myself for not making the 1 hr drive to visit his restaurant. Since the beginning, I watched his videos, and I’d tell my wife we gotta take a ride up there sometime. Seemed like such a great person. I continue to use his content for inspiration. Rip sir, and thank you!
I like your spin on Shepherds (Cottage) Pie. I've always made mine with beef, and got corrected that this is cottage pie. Real shepherds pie has to be made with lamb. I also stand corrected on this detail. The addition of the cream cheese and Parmesan cheese looks great, and I am going to try it for sure. The only thing that I was taught different is to drain the grease from the meat, and always start the onion first to allow it to caramelize before adding the meat. It really will help the flavor. The other main difference is that I form peaks on the mashed potatoes with a fork before baking. It gives to more browning (flavor) on the crust.
Madz Furious ! You got that Right Man !! He is a true Master Chef for the Masses of us ignorant People !!! I am picking up some tips just watching his great videos !!! I would buy Cookbook for real !!!
I hate to be THAT Guy but shepherds pie is made with lamb or better yet for a pie mutton. If it’s made with Beef it’s a Cottage Pie. That been said, that’s one damn fine looking pie.
Daddy Jack, my father in law, God rest his soul, loved a nice shepherd pie. It brought a tear to my eye cause he'd love that one buddy. We're gonna soldier on though and remember the joy we had during the times we spent eating & joking around. Peace.
I just recently saw the daughters video thanking everybody for their condolences I was wondering what did Jack pass away from again I'm sorry to find out that you did pass away I love his videos I've used a lot of his recipes at home and everybody says where did you get that and I don't tell them rest in peace Jack
Third day I'm watching these videos. Learning a lot, pure genius. Seems so simple, same methods and ingredients revisited, mostly cooked in a skillet and with some nice simple sauces.
Watch when he invites others in to taste the dish, he's always smiling before they even take a bite. He's genuinely excited for the person for what they are about to eat, to see how the food brings that person happiness, in the moment, that he made it, and is super excited to join in on the tasting. He bonds with people through food, something I can relate to. That's all I need to know about how kind of a man he is, and what another loss with his passing within my lifetime. I imagine him, in another life, working a field kitchen for 10,000 soldiers, turning military rations into the best meal of a person's life, and genuinely cares about each person's happiness, through food, and a smile. I mimic this man every time I step into a kitchen, big smiles, a big voice, and a bellicose roar of happiness, served up with a side of deliciousness.
I truley think that Big Daddy Jack is the best cook on you tube, hands down!!!!! Love your channel Jack!!!!!!!!!!!!!!! Thanks for sharing!!! from a lady that lives in Michigan!!! xoxoxooxxxxxxxxx
Gotta love the tough guy, who no doubt is an overweight loser living with mommy n daddy, fighting over the name of a dish. Wow. Gotta love the interweb. I still have yet to meet a mike Lyons i liked.
I'd eat it. But I'd never call it shepherd's pie. It's just a savoury mince mixture with a dollop of mash on the top (which doesn't even reach the edges!)
Lots of less than supportive comments about how this man manages his kitchen. Not the most appetizing hygiene, but at least this chef allows you into his kitchen. His antics are no different than what goes on in 9/10's of the restaurants around the globe. There are no exceptions.
@David Wilson lamb in Shepard’s pie is a modern day addition, coming about 250 years after the dish originated. So the name has nothing to do with sheep/lamb/mutton. Make sure you’re educated on a subject before you speak about it. Nice try though
Cookin with the blues “ I really enjoy your vids Jack. Your food looks good. My wife and I are Italian and love food. Don’t know if you know but us Italians eat big. Specially Sunday dinners!!! Funny we call it “ Sunday dinner “ cause we always ate around 1:00...
Bro I freaking love ur stuff my guy... this is the one I’ve been waiting for. I can’t cook but I’m def gonna try this for my daughter lol!!!! Bazinga!!! Here we go ppl!
Awesome Joseph, Your daughter will love you even more! Make extra because they are great reheated also. I did a chicken Shepherd's pie also, turkey works great too.Here it is. Best In 2021 th-cam.com/video/2hWF9zddsJA/w-d-xo.html
I was just going to say that!!! Anyway, in the US, this is almost always made with ground beef and called Shepard's pie. I have never seen it made with lamb outside of our house.
well that there is one strange looking shepherds pie, but that is one awesome looking cottage pie. Love your cooking style it reminds me of all the old school chef i grew up learning ffrom when i was a cook.
We always spread the mashed potatoes across the whole dish before we bake it, but now I see that we really don't have to do that for it to turn out great. We make actually the Cottage Pie but we call it Shepard's Pie.
Ive been watching Jack for almost a year now.. Is there nothing this guy doesn't do that is not mouth watering? If you disagree, Go for a taste bud transplant. Love you're work and passion..
The key to a great shepards pie is making sure you sweat the veg and meat down. It takes patience and love but you have to render the fats to the point where you hear the meet crackling.
To all these people talking about metal scrapings in the food, those are stainless steal pains not aluminum. Only novice home cooks don't know the difference and buy cheap aluminum pans to cook in.
That's a cottage pie. And a bad one at that. Shepards pie is made with lamb and definatley shouldn't have chilli or sweetcorn in it and not enough mashed potato on top. As Gordan Ramsey would say" that is a fucking discrace"
![ไลฟ์สุ่ม iPhone 295 บาท... โกงมั้ย?[ โกงมั้ยครับ ep.97 ] | DOM](http://i.ytimg.com/vi/gdstHEE4UUE/mqdefault.jpg)
What a wonderful man, only the good dies, this man was a all time great chief, and a wonderful dad, I missed out by never meeting him, it’s my loss
Even though Chef Chaplin has gone to that great 5 star restaurant in the sky as executive chef I still enjoy his videos. He had the rare gift of making you feel like you were there helping him create all those wonderful dishes. RIP
Oh goddamnit, he died? WEll that sucks.
He was a crap cook.😊
@@smallsmalls3889 If you think so that is your right having your own opinion. But saying such a sentence about a great chef, a sympathic person which just passed away is really cringe. Think about it, show some respect to your fellows and keep the negative shit out! Peace!
@@NoSteroids1 Great Chef.. where
You don't know him 😂😂😂
He could've been a child molester and you're here simping for a random stranger
Gotta love a chef who cant wait to eat every thing he creates.
exactly
Yes agreed
Way to encourage obesity. It literally killed him. Shame on you
Cookbook would be great.
So disappointed in myself for not making the 1 hr drive to visit his restaurant. Since the beginning, I watched his videos, and I’d tell my wife we gotta take a ride up there sometime. Seemed like such a great person. I continue to use his content for inspiration. Rip sir, and thank you!
I like your spin on Shepherds (Cottage) Pie. I've always made mine with beef, and got corrected that this is cottage pie. Real shepherds pie has to be made with lamb. I also stand corrected on this detail.
The addition of the cream cheese and Parmesan cheese looks great, and I am going to try it for sure. The only thing that I was taught different is to drain the grease from the meat, and always start the onion first to allow it to caramelize before adding the meat. It really will help the flavor. The other main difference is that I form peaks on the mashed potatoes with a fork before baking. It gives to more browning (flavor) on the crust.
Shepard’s pie is made with Lamb. Cottage pie is made with Beef.
I was gonna say
It's 8am here and I think I could eat that for breakfast! Awesome!
Simply amazing! I love watching your videos
This is cottage pie, shepherds pie is made with lamb.
Daddy Jack, you need to come out with a cookbook brother.
Madz Furious Absolutely!!
He should. But, it still wouldn't be as much fun as watching him make the dish!
Madz Furious ! You got that Right Man !! He is a true Master Chef for the Masses of us ignorant People !!! I am picking up some tips just watching his great videos !!! I would buy Cookbook for real !!!
Yeah would be theeeee BEST
Someone start a go fund me and I’ll donate first
I hate to be THAT Guy but shepherds pie is made with lamb or better yet for a pie mutton. If it’s made with Beef it’s a Cottage Pie. That been said, that’s one damn fine looking pie.
Another masterful creation
I like the way he angrily bangs that monster spoon on the edge of that pot.
Daddy Jack, my father in law, God rest his soul, loved a nice shepherd pie. It brought a tear to my eye cause he'd love that one buddy.
We're gonna soldier on though and remember the joy we had during the times we spent eating & joking around. Peace.
Sheppard pie is lamb. Cottage pie is any other meat. Angus makes this a cottage pie.
I just recently saw the daughters video thanking everybody for their condolences I was wondering what did Jack pass away from again I'm sorry to find out that you did pass away I love his videos I've used a lot of his recipes at home and everybody says where did you get that and I don't tell them rest in peace Jack
Third day I'm watching these videos. Learning a lot, pure genius. Seems so simple, same methods and ingredients revisited, mostly cooked in a skillet and with some nice simple sauces.
Forgot to add, perfection is small things each done well.
I whish that was my supper tonight
Watch when he invites others in to taste the dish, he's always smiling before they even take a bite. He's genuinely excited for the person for what they are about to eat, to see how the food brings that person happiness, in the moment, that he made it, and is super excited to join in on the tasting. He bonds with people through food, something I can relate to.
That's all I need to know about how kind of a man he is, and what another loss with his passing within my lifetime. I imagine him, in another life, working a field kitchen for 10,000 soldiers, turning military rations into the best meal of a person's life, and genuinely cares about each person's happiness, through food, and a smile.
I mimic this man every time I step into a kitchen, big smiles, a big voice, and a bellicose roar of happiness, served up with a side of deliciousness.
Shepards pie is made with lamb not beef
Always loved his tutorials! Lovely man...
RIP Jack.
Its burn your face off hot.....but....chomp🤣🤣🤣 Gotta love jack🤘❤️
man you can cook . love your style. old school, true to the core, great work. sir..
Still watch this legendary man’s videos. RIP Chef Jack Chaplin
Never met the man but I feel like I knew him thru his videos. RIP.
Love watching you Daddy Jack Thankyou always!!
RIP Jack
Wish you were around to lead us sheep through the kitchen more
He passed?
He has a new channel it called cooking with the blues
Very nice. I’m going to make this.
You never cease to amaze me,Jack,keep up with the good work...
If I'm ever in your neck of the woods that's where I'm going. Really like your cooking ideas.
I love this channel!💖
Good job 👍 👌👏 !!! Brother keep up the good work !! Thank you !!
I truley think that Big Daddy Jack is the best cook on you tube, hands down!!!!! Love your channel Jack!!!!!!!!!!!!!!! Thanks for sharing!!! from a lady that lives in Michigan!!! xoxoxooxxxxxxxxx
Just took a taste of boiling hot shepherds (cottage) pie right from the broiler like a boss 😂
500 degrees at least 😮
It's a cottage pie! Shepherds pie is made with lamb!!
Gotta love the tough guy, who no doubt is an overweight loser living with mommy n daddy, fighting over the name of a dish. Wow. Gotta love the interweb. I still have yet to meet a mike Lyons i liked.
@Mike Lyons lol. Are you still talking?
@Mike Lyons fuck you are trolling everywhere hey dummy?
@@n-outalyne9025 STFU
@@robcharuk2351 that fool would knock your teeth out keyboard warrior
“We don’t want to double dip right Bob. I love your sense of humour!😂😂😂😂
Hey Jack. I know you're gone but TH-cam is forever.
Beef is cottage pie- Lamb is Shepards pie. Top videos Jack
Mike Lyons no he’s correct. Beef is cottage and shepherds pie is lamb. Look it up.
@Mike Lyons You're an idiot from ireland
@Mike Lyons You think you're a shephard but really you are a cottage pie
In America we use beef and call it sheapards pie. Holy shit are you people annoying!!!
I would come all the way over to the east coast just to try this.
Jack: we don’t need all of it
Me: YEAAAH JACK!!
Outstanding looking dish Jack, and one of my favorites.
Can't have shepherd/cottage pie without Worcestershire.
that shepherds pie man you nailed it,
I always throw down my best wool blanket for the tablecloth when I serve Shepard's Pie.
I'd eat it. But I'd never call it shepherd's pie. It's just a savoury mince mixture with a dollop of mash on the top (which doesn't even reach the edges!)
And actually; shepherds pie has lamb in it, hence, Shepherd.
This is actually cottage pie.
Shepherd's pie made with lamb, cottage pie made with beef.
Dead right. Onion not garlic. Too cold in Ireland to grow chilli.
Lamb mince and not beef.
I assume this is his version. He knows the classic way
@Mike Lyons I went to Ireland and it rained for 12 days of my 2 week trip, according to the locals it was their hottest summer on record.
@@jm4236 ah that classic traditional new modern twist?
Wow that made my mouth water ..rest easy big guy
That looks so good! Haven't had shepherd's pie in years.
Can't. wait to try this! I love your channel!
Lots of less than supportive comments about how this man manages his kitchen. Not the most appetizing hygiene, but at least this chef allows you into his kitchen. His antics are no different than what goes on in 9/10's of the restaurants around the globe. There are no exceptions.
Real talk
Shepherds heard sheep, thus the name. This Is a cottage pie.
Never heard of a cottage animal before :p
@@FluffyRaT never heard of a shepherd animal either...
Roll tide
@David Wilson lamb in Shepard’s pie is a modern day addition, coming about 250 years after the dish originated. So the name has nothing to do with sheep/lamb/mutton. Make sure you’re educated on a subject before you speak about it. Nice try though
@@FirstLast-rd6hw yeah but we don't live in the 1800s anymore
Oh also no tomato paste
Awesome shepherd's pie. 👍
mate you make it look so gooooooooooooooood
Cookin with the blues “ I really enjoy your vids Jack. Your food looks good. My wife and I are Italian and love food. Don’t know if you know but us Italians eat big. Specially Sunday dinners!!! Funny we call it “ Sunday dinner “ cause we always ate around 1:00...
Nice Breakfast, sounds like some good groceries at your house. I like to eat around 2:00 on sundays after church, especially during the winter. Jack
Jack that looked awesome Sir!
I’m gaining twenty pounds just by watching your videos. 👍👍
The way daddy Jack looks, he can call it what ever he wants. 😎
Another great vid guys, lots of love from Australia
“Oh My God, I’m afraid of this” LOL
It’s 35 hours from Wilsall MT to New London....Jack can you keep it warm I will be there by Saturday.
Bro I freaking love ur stuff my guy... this is the one I’ve been waiting for. I can’t cook but I’m def gonna try this for my daughter lol!!!! Bazinga!!! Here we go ppl!
Awesome Joseph, Your daughter will love you even more! Make extra because they are great reheated also. I did a chicken Shepherd's pie also, turkey works great too.Here it is. Best In 2021
th-cam.com/video/2hWF9zddsJA/w-d-xo.html
This is an English dish but it's not a Shepard's Pie make it with beef it's called a Cottage Pie and it's Shepard pie when made with Lamb.
@@Wolshanze he knows loads
This guy is awesome !!!
Check the replies
I was just going to say that!!! Anyway, in the US, this is almost always made with ground beef and called Shepard's pie. I have never seen it made with lamb outside of our house.
@Mike Lyons NOT!!! It is Cottage pie when made with ground beef.
well that there is one strange looking shepherds pie, but that is one awesome looking cottage pie. Love your cooking style it reminds me of all the old school chef i grew up learning ffrom when i was a cook.
Shepherd's Pie is only lamb meat , Cottage Pie is beef sorry to bring this up to Jack but its a British thing !!
Perfect. Wholesome, healthy, delicious, heart warming, made with love.
Daddy Jacks cooking with the blueessssssssss
We always spread the mashed potatoes across the whole dish before we bake it, but now I see that we really don't have to do that for it to turn out great. We make actually the Cottage Pie but we call it Shepard's Pie.
The recycling chef a very good thing as well as skill m
Sir, I would eat your food every day, for the rest of my life. Thank You.
Yea man, that looks delicious on this late December day.
Bravo,Chef.
!
I just saw you on NBC-CT / had to drop in.
Keep em coming .. great work !!
Ive been watching Jack for almost a year now.. Is there nothing this guy doesn't do that is not mouth watering? If you disagree, Go for a taste bud transplant. Love you're work and passion..
I agree. I dig his cooking style and theres nothing he has made that I wouldnt eat. It's sad that I heard he recently passed away.
SIR. Daddy Jacks is the best thing since sliced bread.....im an overnight sensation at home now,everyones asking me where i learned to cook
That is so healthy!
Please make classic Greek gyros
Humberto Vergara f yeah!
Add Worcestershire sauce, three beef Oxo cubes and a big glass of red wine to the mix, then we are talking...
Gotta love when he says.. "put a little salt in"... Cue a pile of salt 😂😂😂
Cottage Pie. Looks good
The key to a great shepards pie is making sure you sweat the veg and meat down. It takes patience and love but you have to render the fats to the point where you hear the meet crackling.
this is how a real chef cooks
I think a sprig of Thyme or some bay leaves would have been ideal, but I still think this is wonderful 😋
Shepherds pie is lamb mince
You just made a delicious cottage pie
As we call it across the pond
I Love IT Jack #Rip 🙏❤️
To all these people talking about metal scrapings in the food, those are stainless steal pains not aluminum. Only novice home cooks don't know the difference and buy cheap aluminum pans to cook in.
You da man Jack
i would eat there several times a week
That's a cottage pie. And a bad one at that. Shepards pie is made with lamb and definatley shouldn't have chilli or sweetcorn in it and not enough mashed potato on top. As Gordan Ramsey would say" that is a fucking discrace"
That looked amazing.
i make ground beef with green beans in tomato soup and pour it over mashed potatoes.butter salt pepper.my wife thought i was crazy till she tried it 😆
That looks sooo good...
One of my favorite recipes ever looks delicious I must try it your way top of the morning to ya☘️☘️☘️☘️
I am planning a road trip to visit your restaurant in-person within the next 12 months.
Watching this vid again and miss the big homie
Was the coffee stock you added just black coffee or something more? I want to try that the next time I'm making a Shepcott pie. 😋
It was Beer,,,,,coffee STOUT - a beer(stout)
Should be Lamb with peas & carrots.