Even though Chef Chaplin has gone to that great 5 star restaurant in the sky as executive chef I still enjoy his videos. He had the rare gift of making you feel like you were there helping him create all those wonderful dishes. RIP
@@smallsmalls3889 If you think so that is your right having your own opinion. But saying such a sentence about a great chef, a sympathic person which just passed away is really cringe. Think about it, show some respect to your fellows and keep the negative shit out! Peace!
I like your spin on Shepherds (Cottage) Pie. I've always made mine with beef, and got corrected that this is cottage pie. Real shepherds pie has to be made with lamb. I also stand corrected on this detail. The addition of the cream cheese and Parmesan cheese looks great, and I am going to try it for sure. The only thing that I was taught different is to drain the grease from the meat, and always start the onion first to allow it to caramelize before adding the meat. It really will help the flavor. The other main difference is that I form peaks on the mashed potatoes with a fork before baking. It gives to more browning (flavor) on the crust.
So disappointed in myself for not making the 1 hr drive to visit his restaurant. Since the beginning, I watched his videos, and I’d tell my wife we gotta take a ride up there sometime. Seemed like such a great person. I continue to use his content for inspiration. Rip sir, and thank you!
I just recently saw the daughters video thanking everybody for their condolences I was wondering what did Jack pass away from again I'm sorry to find out that you did pass away I love his videos I've used a lot of his recipes at home and everybody says where did you get that and I don't tell them rest in peace Jack
I hate to be THAT Guy but shepherds pie is made with lamb or better yet for a pie mutton. If it’s made with Beef it’s a Cottage Pie. That been said, that’s one damn fine looking pie.
Third day I'm watching these videos. Learning a lot, pure genius. Seems so simple, same methods and ingredients revisited, mostly cooked in a skillet and with some nice simple sauces.
Madz Furious ! You got that Right Man !! He is a true Master Chef for the Masses of us ignorant People !!! I am picking up some tips just watching his great videos !!! I would buy Cookbook for real !!!
I'd eat it. But I'd never call it shepherd's pie. It's just a savoury mince mixture with a dollop of mash on the top (which doesn't even reach the edges!)
Watch when he invites others in to taste the dish, he's always smiling before they even take a bite. He's genuinely excited for the person for what they are about to eat, to see how the food brings that person happiness, in the moment, that he made it, and is super excited to join in on the tasting. He bonds with people through food, something I can relate to. That's all I need to know about how kind of a man he is, and what another loss with his passing within my lifetime. I imagine him, in another life, working a field kitchen for 10,000 soldiers, turning military rations into the best meal of a person's life, and genuinely cares about each person's happiness, through food, and a smile. I mimic this man every time I step into a kitchen, big smiles, a big voice, and a bellicose roar of happiness, served up with a side of deliciousness.
I was just going to say that!!! Anyway, in the US, this is almost always made with ground beef and called Shepard's pie. I have never seen it made with lamb outside of our house.
Daddy Jack, my father in law, God rest his soul, loved a nice shepherd pie. It brought a tear to my eye cause he'd love that one buddy. We're gonna soldier on though and remember the joy we had during the times we spent eating & joking around. Peace.
Gotta love the tough guy, who no doubt is an overweight loser living with mommy n daddy, fighting over the name of a dish. Wow. Gotta love the interweb. I still have yet to meet a mike Lyons i liked.
I truley think that Big Daddy Jack is the best cook on you tube, hands down!!!!! Love your channel Jack!!!!!!!!!!!!!!! Thanks for sharing!!! from a lady that lives in Michigan!!! xoxoxooxxxxxxxxx
Lots of less than supportive comments about how this man manages his kitchen. Not the most appetizing hygiene, but at least this chef allows you into his kitchen. His antics are no different than what goes on in 9/10's of the restaurants around the globe. There are no exceptions.
We always spread the mashed potatoes across the whole dish before we bake it, but now I see that we really don't have to do that for it to turn out great. We make actually the Cottage Pie but we call it Shepard's Pie.
Bro I freaking love ur stuff my guy... this is the one I’ve been waiting for. I can’t cook but I’m def gonna try this for my daughter lol!!!! Bazinga!!! Here we go ppl!
Awesome Joseph, Your daughter will love you even more! Make extra because they are great reheated also. I did a chicken Shepherd's pie also, turkey works great too.Here it is. Best In 2021 th-cam.com/video/2hWF9zddsJA/w-d-xo.html
well that there is one strange looking shepherds pie, but that is one awesome looking cottage pie. Love your cooking style it reminds me of all the old school chef i grew up learning ffrom when i was a cook.
Cookin with the blues “ I really enjoy your vids Jack. Your food looks good. My wife and I are Italian and love food. Don’t know if you know but us Italians eat big. Specially Sunday dinners!!! Funny we call it “ Sunday dinner “ cause we always ate around 1:00...
That's a cottage pie. And a bad one at that. Shepards pie is made with lamb and definatley shouldn't have chilli or sweetcorn in it and not enough mashed potato on top. As Gordan Ramsey would say" that is a fucking discrace"
@David Wilson lamb in Shepard’s pie is a modern day addition, coming about 250 years after the dish originated. So the name has nothing to do with sheep/lamb/mutton. Make sure you’re educated on a subject before you speak about it. Nice try though
Another great classic in the comfort food line! And tomarrow is pay day!, I may have to add this to my weeks supply of dinner for when I get home. Corona be damned! I can still cook! By the way Jack, I did make a batch of the Ritz cracker stuffing last week! Couldn’t get the crab though... but!, with a bag of 10-20’s I was able to have 4 baked stuffed shrimp dinners and I have more shrimp for scampi and cocktails 😁😁😁. Stay safe! Might get down your way someday for a visit....
The key to a great shepards pie is making sure you sweat the veg and meat down. It takes patience and love but you have to render the fats to the point where you hear the meet crackling.
"technically this is cottage pie since it doesn't have lamb..." my Irish great grandmother who came off the boat lol she would literally shame any cottage pie that tried to masquerade it self as shepherd's pie like it was her job.
Ive been watching Jack for almost a year now.. Is there nothing this guy doesn't do that is not mouth watering? If you disagree, Go for a taste bud transplant. Love you're work and passion..
We do but that hood is very old and doesn't shine up like the stainless ones but she still works beautifully! Greg! Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
To all these people talking about metal scrapings in the food, those are stainless steal pains not aluminum. Only novice home cooks don't know the difference and buy cheap aluminum pans to cook in.
What a wonderful man, only the good dies, this man was a all time great chief, and a wonderful dad, I missed out by never meeting him, it’s my loss
Even though Chef Chaplin has gone to that great 5 star restaurant in the sky as executive chef I still enjoy his videos. He had the rare gift of making you feel like you were there helping him create all those wonderful dishes. RIP
Oh goddamnit, he died? WEll that sucks.
He was a crap cook.😊
@@smallsmalls3889 If you think so that is your right having your own opinion. But saying such a sentence about a great chef, a sympathic person which just passed away is really cringe. Think about it, show some respect to your fellows and keep the negative shit out! Peace!
@@NoSteroids1 Great Chef.. where
You don't know him 😂😂😂
He could've been a child molester and you're here simping for a random stranger
Gotta love a chef who cant wait to eat every thing he creates.
exactly
Yes agreed
Way to encourage obesity. It literally killed him. Shame on you
I like your spin on Shepherds (Cottage) Pie. I've always made mine with beef, and got corrected that this is cottage pie. Real shepherds pie has to be made with lamb. I also stand corrected on this detail.
The addition of the cream cheese and Parmesan cheese looks great, and I am going to try it for sure. The only thing that I was taught different is to drain the grease from the meat, and always start the onion first to allow it to caramelize before adding the meat. It really will help the flavor. The other main difference is that I form peaks on the mashed potatoes with a fork before baking. It gives to more browning (flavor) on the crust.
So disappointed in myself for not making the 1 hr drive to visit his restaurant. Since the beginning, I watched his videos, and I’d tell my wife we gotta take a ride up there sometime. Seemed like such a great person. I continue to use his content for inspiration. Rip sir, and thank you!
Cookbook would be great.
Shepard’s pie is made with Lamb. Cottage pie is made with Beef.
I was gonna say
I just recently saw the daughters video thanking everybody for their condolences I was wondering what did Jack pass away from again I'm sorry to find out that you did pass away I love his videos I've used a lot of his recipes at home and everybody says where did you get that and I don't tell them rest in peace Jack
I hate to be THAT Guy but shepherds pie is made with lamb or better yet for a pie mutton. If it’s made with Beef it’s a Cottage Pie. That been said, that’s one damn fine looking pie.
It's 8am here and I think I could eat that for breakfast! Awesome!
I like the way he angrily bangs that monster spoon on the edge of that pot.
Third day I'm watching these videos. Learning a lot, pure genius. Seems so simple, same methods and ingredients revisited, mostly cooked in a skillet and with some nice simple sauces.
Forgot to add, perfection is small things each done well.
Daddy Jack, you need to come out with a cookbook brother.
Madz Furious Absolutely!!
He should. But, it still wouldn't be as much fun as watching him make the dish!
Madz Furious ! You got that Right Man !! He is a true Master Chef for the Masses of us ignorant People !!! I am picking up some tips just watching his great videos !!! I would buy Cookbook for real !!!
Yeah would be theeeee BEST
Someone start a go fund me and I’ll donate first
Shepards pie is made with lamb not beef
Sheppard pie is lamb. Cottage pie is any other meat. Angus makes this a cottage pie.
I'd eat it. But I'd never call it shepherd's pie. It's just a savoury mince mixture with a dollop of mash on the top (which doesn't even reach the edges!)
And actually; shepherds pie has lamb in it, hence, Shepherd.
This is actually cottage pie.
This is cottage pie, shepherds pie is made with lamb.
Watch when he invites others in to taste the dish, he's always smiling before they even take a bite. He's genuinely excited for the person for what they are about to eat, to see how the food brings that person happiness, in the moment, that he made it, and is super excited to join in on the tasting. He bonds with people through food, something I can relate to.
That's all I need to know about how kind of a man he is, and what another loss with his passing within my lifetime. I imagine him, in another life, working a field kitchen for 10,000 soldiers, turning military rations into the best meal of a person's life, and genuinely cares about each person's happiness, through food, and a smile.
I mimic this man every time I step into a kitchen, big smiles, a big voice, and a bellicose roar of happiness, served up with a side of deliciousness.
This is an English dish but it's not a Shepard's Pie make it with beef it's called a Cottage Pie and it's Shepard pie when made with Lamb.
@@Wolshanze he knows loads
This guy is awesome !!!
Check the replies
I was just going to say that!!! Anyway, in the US, this is almost always made with ground beef and called Shepard's pie. I have never seen it made with lamb outside of our house.
@Mike Lyons NOT!!! It is Cottage pie when made with ground beef.
RIP Jack.
Just took a taste of boiling hot shepherds (cottage) pie right from the broiler like a boss 😂
500 degrees at least 😮
Daddy Jack, my father in law, God rest his soul, loved a nice shepherd pie. It brought a tear to my eye cause he'd love that one buddy.
We're gonna soldier on though and remember the joy we had during the times we spent eating & joking around. Peace.
I whish that was my supper tonight
It's a cottage pie! Shepherds pie is made with lamb!!
Gotta love the tough guy, who no doubt is an overweight loser living with mommy n daddy, fighting over the name of a dish. Wow. Gotta love the interweb. I still have yet to meet a mike Lyons i liked.
@Mike Lyons lol. Are you still talking?
@Mike Lyons fuck you are trolling everywhere hey dummy?
@@n-outalyne9025 STFU
@@robcharuk2351 that fool would knock your teeth out keyboard warrior
Its burn your face off hot.....but....chomp🤣🤣🤣 Gotta love jack🤘❤️
Simply amazing! I love watching your videos
I truley think that Big Daddy Jack is the best cook on you tube, hands down!!!!! Love your channel Jack!!!!!!!!!!!!!!! Thanks for sharing!!! from a lady that lives in Michigan!!! xoxoxooxxxxxxxxx
If I'm ever in your neck of the woods that's where I'm going. Really like your cooking ideas.
I love this channel!💖
Shepherd's pie made with lamb, cottage pie made with beef.
Dead right. Onion not garlic. Too cold in Ireland to grow chilli.
Lamb mince and not beef.
I assume this is his version. He knows the classic way
@Mike Lyons I went to Ireland and it rained for 12 days of my 2 week trip, according to the locals it was their hottest summer on record.
@@jm4236 ah that classic traditional new modern twist?
man you can cook . love your style. old school, true to the core, great work. sir..
Outstanding looking dish Jack, and one of my favorites.
Jack: we don’t need all of it
Me: YEAAAH JACK!!
Beef is cottage pie- Lamb is Shepards pie. Top videos Jack
Mike Lyons no he’s correct. Beef is cottage and shepherds pie is lamb. Look it up.
@Mike Lyons You're an idiot from ireland
@Mike Lyons You think you're a shephard but really you are a cottage pie
In America we use beef and call it sheapards pie. Holy shit are you people annoying!!!
Please make classic Greek gyros
Humberto Vergara f yeah!
Another masterful creation
Lots of less than supportive comments about how this man manages his kitchen. Not the most appetizing hygiene, but at least this chef allows you into his kitchen. His antics are no different than what goes on in 9/10's of the restaurants around the globe. There are no exceptions.
Real talk
Hey Jack. I know you're gone but TH-cam is forever.
RIP Jack
Wish you were around to lead us sheep through the kitchen more
He passed?
He has a new channel it called cooking with the blues
“We don’t want to double dip right Bob. I love your sense of humour!😂😂😂😂
Love watching you Daddy Jack Thankyou always!!
Very nice. I’m going to make this.
We always spread the mashed potatoes across the whole dish before we bake it, but now I see that we really don't have to do that for it to turn out great. We make actually the Cottage Pie but we call it Shepard's Pie.
I would come all the way over to the east coast just to try this.
It’s 35 hours from Wilsall MT to New London....Jack can you keep it warm I will be there by Saturday.
Oh also no tomato paste
Can't have shepherd/cottage pie without Worcestershire.
I always throw down my best wool blanket for the tablecloth when I serve Shepard's Pie.
no shepherds pie has lamb in it hint in the name also meant to be gravy not tomato sauce
Still watch this legendary man’s videos. RIP Chef Jack Chaplin
Always loved his tutorials! Lovely man...
Good job 👍 👌👏 !!! Brother keep up the good work !! Thank you !!
Shepherd's Pie is only lamb meat , Cottage Pie is beef sorry to bring this up to Jack but its a British thing !!
You should use lamb, as in shepards look after sheep.
😂😂😂🤣🤣
Lamb is disgusting. Americans use beef and we call it sheapards pie, deal with it!
Mike Lyons I bet you got beat up on the playground a lot. Either that or a bully, both ways you’re still a fucking loser.
Nigel Johnson so, a Shepard looking after his sheep would kill one and eat it? Ok, Nigel. Are you African by any chance?
@Mike Lyons Dumbass. Shepherds herd lamb hence the name. Cottage pie uses beef. Anyone else saying otherwise is a dumbass.
You never cease to amaze me,Jack,keep up with the good work...
That looks so good! Haven't had shepherd's pie in years.
Bro I freaking love ur stuff my guy... this is the one I’ve been waiting for. I can’t cook but I’m def gonna try this for my daughter lol!!!! Bazinga!!! Here we go ppl!
Awesome Joseph, Your daughter will love you even more! Make extra because they are great reheated also. I did a chicken Shepherd's pie also, turkey works great too.Here it is. Best In 2021
th-cam.com/video/2hWF9zddsJA/w-d-xo.html
I’m gaining twenty pounds just by watching your videos. 👍👍
Never met the man but I feel like I knew him thru his videos. RIP.
well that there is one strange looking shepherds pie, but that is one awesome looking cottage pie. Love your cooking style it reminds me of all the old school chef i grew up learning ffrom when i was a cook.
mate you make it look so gooooooooooooooood
Cookin with the blues “ I really enjoy your vids Jack. Your food looks good. My wife and I are Italian and love food. Don’t know if you know but us Italians eat big. Specially Sunday dinners!!! Funny we call it “ Sunday dinner “ cause we always ate around 1:00...
Nice Breakfast, sounds like some good groceries at your house. I like to eat around 2:00 on sundays after church, especially during the winter. Jack
Can't. wait to try this! I love your channel!
that shepherds pie man you nailed it,
I think a sprig of Thyme or some bay leaves would have been ideal, but I still think this is wonderful 😋
I just saw you on NBC-CT / had to drop in.
SIR. Daddy Jacks is the best thing since sliced bread.....im an overnight sensation at home now,everyones asking me where i learned to cook
Add Worcestershire sauce, three beef Oxo cubes and a big glass of red wine to the mix, then we are talking...
That's a cottage pie. And a bad one at that. Shepards pie is made with lamb and definatley shouldn't have chilli or sweetcorn in it and not enough mashed potato on top. As Gordan Ramsey would say" that is a fucking discrace"
Sir, I would eat your food every day, for the rest of my life. Thank You.
Shepherds heard sheep, thus the name. This Is a cottage pie.
Never heard of a cottage animal before :p
@@FluffyRaT never heard of a shepherd animal either...
Roll tide
@David Wilson lamb in Shepard’s pie is a modern day addition, coming about 250 years after the dish originated. So the name has nothing to do with sheep/lamb/mutton. Make sure you’re educated on a subject before you speak about it. Nice try though
@@FirstLast-rd6hw yeah but we don't live in the 1800s anymore
Daddy Jacks cooking with the blueessssssssss
The way daddy Jack looks, he can call it what ever he wants. 😎
Jack that looked awesome Sir!
Another great vid guys, lots of love from Australia
“Oh My God, I’m afraid of this” LOL
Gotta love when he says.. "put a little salt in"... Cue a pile of salt 😂😂😂
Yea man, that looks delicious on this late December day.
Another great classic in the comfort food line! And tomarrow is pay day!, I may have to add this to my weeks supply of dinner for when I get home. Corona be damned! I can still cook! By the way Jack, I did make a batch of the Ritz cracker stuffing last week! Couldn’t get the crab though... but!, with a bag of 10-20’s I was able to have 4 baked stuffed shrimp dinners and I have more shrimp for scampi and cocktails 😁😁😁. Stay safe! Might get down your way someday for a visit....
Living Large James! Eat like it's your last meal! Jack
What a comment. God Bless you Jack
i make ground beef with green beans in tomato soup and pour it over mashed potatoes.butter salt pepper.my wife thought i was crazy till she tried it 😆
Should be Lamb with peas & carrots.
Wow that made my mouth water ..rest easy big guy
A weird take on cottage pie maybe, shepherds pie-nah
i would eat there several times a week
this is how a real chef cooks
That is so healthy!
The key to a great shepards pie is making sure you sweat the veg and meat down. It takes patience and love but you have to render the fats to the point where you hear the meet crackling.
The recycling chef a very good thing as well as skill m
I am planning a road trip to visit your restaurant in-person within the next 12 months.
Shepherds Pie with corn and peas... are you mad?
Nick Merrett I was thinking the same thing about the green and red peppers too ....
he does "classic" bolognese with fucking bellpeppers. i wouldnt say hes bad, but its not "classic".
"technically this is cottage pie since it doesn't have lamb..." my Irish great grandmother who came off the boat lol she would literally shame any cottage pie that tried to masquerade it self as shepherd's pie like it was her job.
Good Girl, she could lay down the law. we don't know better but lamb isn't that much available, especially ground Kellie! Blessings, Jack
@@chaplinsrestaurant I really enjoy your videos! blessings to you too Jack!
Shepherds pie is lamb mince
You just made a delicious cottage pie
As we call it across the pond
That is not a Shepard's pie ..it is a cottage pie , a Shepard's pie you use ground lamb
You can't even spell it correctly.. Not sure anyone should believe you. *Shepherd's
@@alcoholya poor spelling doesn't make it a 'Shepherd's' pie
@@alcoholya he’s right though, that’s why it’s called a shepherd’s pie. Because it’s lamb.
Thanks for clarifying! Show us your recipe!
@@johncoleman4689 just use lamb instead
Ive been watching Jack for almost a year now.. Is there nothing this guy doesn't do that is not mouth watering? If you disagree, Go for a taste bud transplant. Love you're work and passion..
I agree. I dig his cooking style and theres nothing he has made that I wouldnt eat. It's sad that I heard he recently passed away.
My man eats boiling food. Love it.
Keep em coming .. great work !!
Always amazes me how you can eat the food that piping hot
I was a cook as a teenager into college. Ever since I like food hot as can be. You get used to it
I Love IT Jack #Rip 🙏❤️
I really enjoy all of your videos.
Ever think of getting a hood and kitchen cleaning company to come clean your kitchen?
We do but that hood is very old and doesn't shine up like the stainless ones but she still works beautifully! Greg! Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
To all these people talking about metal scrapings in the food, those are stainless steal pains not aluminum. Only novice home cooks don't know the difference and buy cheap aluminum pans to cook in.