Namaste and thank you very much for the knowledge. I'm 64 years and from India.Really delighted, I had always wondered why throw away the water after I made curd at home with vinegar or curd powder. Now I know how to use it on my vegetable garden. May have to do trial and error a few times. Thanks for the enlighting us. May god bless you.
I boiled a goat manure tea in a bucket over a campfire and added that to my labs which kept them active for years. My acidophilus serum never failed from season to season
@@vivianeb90I think he substitute molasses for goat manure(boiled to kill pathogen before mixture). same recipe 1 part LAB, 1 part manure, 10 parts water.
Its used for innoculating soil and keeping soil healthy. Water plants with activated lab 1/4 cup per gallon of water once very 10 days up until half way through flower or fruiting.
Good vid, very informative, however two suggestions, 1 find someone who will use that curd. Throwing it out is wasteful on a level i cannot fathom. The nutrition/calories required to make that milk and thus that curd offsets the entire sustainability this type if ag into utterly unsustainable levels. My final point, is lower the volume of the music. It really drowns you out at certain parts. Other than that, thanks for the vid
Let me clear something up for yall, molasses is not needed to activate the LAB, the LAB is already highly active, the only way to put the LAB into dormancy is to add equal parts brown sugar into the LAB, it will last for a year with equal parts brown sugar, the real outcome of this method he is using will just multiply the LAB by eating the sugar in molasses and reproducing that way, "activating" the LAB is a false statement
You just explained what activating lab is lol. Activating is multiplying bacteria. Hence the term Aem -activated essential microorganisms. The molasses is an alternative to brown sugar which actually works better because it feeds the bacteria rather than creating osmotic pressure like brown sugar does. Which osmotic pressure is what causes bacteria to go dormant. Using molasses, the lab can still be stored at room temp for up to year. Get off your high horses knf elitism and expand your knowledge. Like it says in the beginning of the video this is a mix of knf and kyusei(Phillipines) methods.
You are so cool! I didn’t realize the Labs had to ferment for 3 weeks after its been activated. I’ve seen lots of people just add the labs plus molasses directly to their plants
@@slabbadanks5829 actually that slows down the LABS and that's used to store it at room temperature. You can store it in the fridge for a month, with molasses you can get a year at room temperature.
@@Mulletforhire You are misinformed. The cold temperature in the fridge slows the lactic acid bacteria. The molasses gives it more food to feed on. Combine with molasses and leave in a warm growing space for a week, see what happens.
@@Mulletforhire The reason you are able to store it longer in molasses than in just whey is because there is more available sugars for the bacteria to feed on for longer. Not because it slows them down, that is quite incorrect.
The part about activating lab, is it your idea or did you find that in a recipe? From what I have read we only add brown sugar if we don't plan to refrigerate it, but I didn't know we should ferment it with molasse again for two weeks, but to rather use it as a spray (diluted 1:1000 which seems lower than your suggestion of using 2 tablespoons in 3 gallons of water?), or mix with IMO, FPJ
Saw this video about 5 years ago, it was the first for me regarding making LABs. I did it as you instructed. Later on, I saw videos from others in the KNF field and they had a different method. They did it aerobically. I know that LABs are facultative and therefore can exist under both aerobic and anaerobic conditions but I'm wondering why they insist on an aerobic approach. I've done it both ways and I honestly prefer your method as there is less that can go wrong. Regenerative agriculture can be very confusing when you try to learn from several people with different concepts. The amazing thing is that, though contradictory, they all work successfully. Are you going to follow up with a video on how you apply it?
I prefer anaerobic and sealed. With aerobic it will go bad much much sooner. I also prefer sealed to prevent any contamination. knf method just leaves the lid loose and doesn't activate it. At the beginning of the video I said its a mix of kyusei and knf. I will be doing more videos eventually. I just ended up spending the money I had for a new camera on bills. I'm starting new ferments now. Maybe I'll just make videos with my phone. To apply it. I add 1/4 cup of activated lab to 1 gallon of water. Or 1 tbsp of raw lab to 1 gallon of water. Feed plants once every 10 days. For cannabis do not feed lab past day 35 of flower. The lab will prolong flower time after that.
@@hyroot thanks for the information. WOW @cannabis flower prolonging. Now I wonder if that's a terrible thing. Will prolonged flowering improve the quality or worsen it. By how much will flowering be prolonged? It just so happens that I'm very new to growing so this falls directly in my lap. My plant is scheduled to be harvested in 2 weeks but I applied some LAB yesterday. I have so much to learn.
Dude that rice wash had straight up mold in it, if it sits too long it sours and you throw it away. Most methods say 2-3 days and you wait for a sweet/yeast smell change to occur. It takes my place 36 hours, 48 hours and it's sour.
Years ago in a quest to create compost activator..because of no avail manure. I watched a video where the guy did his first culture by burying it in his yard. It was some strawberry basket and cheesecloth affair. In theory developing bacillus from your environment..is beneficial..somehow. Anyways so I did this. Made enuf activor in one batch similar to this size and it lasted for months. Id put some in my dogss water and it worked great in my porch pail composter. That just smelled like maybe brewing beer. Pleasant always. Ive sung the praises of lactobacillus for years. Fascinating Great video! Btw I looked for years and years to refind that video. I saved all of my poorly written notes..but need that video!!! I think it was removed.
Burying a box of rice is called imo. Indigenous microorganisms. Theres plenty of videos on how to make imo . Look up Chris Trump. He's a student of Dr. Cho (knf creator) and Chris teaches classes on probiotics for farming. And has tons of videos on TH-cam
Hey bro, I'm a bit confused at what you did at the end,at what stage is the Lab fit tone combined with other bacteria and yeast for furthering a fermentation process? Asome video very interesting,keep up the good work.
after the curd is removed you can either store it in the fridge, or for longer term storage or to make more of it from the concentrate you can add the molasses like he did, which is basically the food source and water is the habitat so by the waiting 3 weeks you are growing the 1gal of lab into 5... a lot cheaper than making more of the lab in the first process because you don't have to keep using milk so once you have the starter colony you can keep using a little bit of it and feeding it molasses to make more. after the 3 weeks, remove most of it to use however you want and then just keep some in the bucket for next btch and repeat adding molasses/water . it's late here but hopefully that made sense
Thanks for sharing. I thought you were making something edible for human consumption and thought you were just filthy using contaminated containers and utensils. I am assuming this stuff is used to feed plants and not people? I don't think you stated its purpose.
why Potassium is important in plants: - Potassium regulates the opening and closing of stomata thus regulating the uptake of CO2 thus enhancing photosynthesis. - It triggers activation of important biochemical enzymes for the generation of Adenosine Triphosphate (ATP). ATP provides energy for other chemical and physiological processes such as excretion of waste materials in plants. - It plays a role in osmoregulation of water and other salts in plant tissues and cells. - Potassium also facilitates protein and starch synthesis in plants. - It activates enzymes responsible for specific functions.
Thanks. Nice job, but at the end of the video the music was a little loud and couldn't hear clearly what you were saying. I also have tons of questions. I wanna know how to use this. Especially for my garden. Is this the same EM-1 that Teruo Higa discovered (the one you can buy from Emiko brand)? Can I use already sour milk (milk that's gone bad)?
So, I'm wondering if LAB serum is pretty much the same thing as whey I get when straining kefir. They both involve fermenting, but I am using kefir grains rather than the microbes in the rice water. Any idea?
As far as I know Kefir already contains active lactoses. So you may get the same result. There is one guy at youtube that uses a similar method as you. He also skips the rice water part and uses greek yoghurt that has active lactoses.
I'm studying Labs and IMO right now. Thanks for sharing this video. It's very useful. I'm gonna make this on my own. This works for me. I will make a video about it. Hope you can check it out. 😊
you use the inactivated(white liquid) as a facilitator for compost tea or foliar sprays and you use the activated one with molasses as a fertilizer or soil drench? Undiluted form of the final activated liquid would kill plant roots due to low PH, I'm assuming you further dilute this liquid down before applying it on plants? If so what is the ratio? thanks!
It can be used further in fermenting grapes or other fuits into wine. I make a fruit ferment using activated lab and water for the plants. From my understanding it's used without water for dry wines or alcohols similar to malolactic fermenting. I haven't tried it. For more fruity wines or other alcoholic drinks I think sugar and yeasts are used instead. Look up Deovlot wines and they show some of the fermenting process on their facebook page.
I put a lactobacillus tablet in about a cup of milk, let it sit out uncovered for about a week. The milk turned into a sour cream consistency then separated into a curd full of holes with whey. Looks like a little piece of swiss cheese. No mold, how long does it take for the curd to turn into edible cheese? Do I have to put it in refrigerator or leave it out to air dry?
Hi, I hope I'm not asking a silly question but I have noticed that people are ingesting this concoction at the whey/cheese stage. Your method at the final stage is it made for human consumption? I read below that it can be used for plant growth. Is it also good to drink at the end stage? Thanks you
It looks like you are just making yogurt without heating the milk to make it set, so why not just skip the rice wash step and mix in a couple of tablespoons of home made yogurt?
Please sir what about the rice wash water and the milk u fermented what did u do with that?? was it ordinary water u mix with the molasses to keep again to ferment?? waiting for ur response I want to be using it for animals and composting.
I saw in this process you don't want anything to smell bad I was told the rice wash needs to smell like a sweet smell before I filter that out to put the milk in then when you put the milk in and you let that from it I hear you don't want a stinky smell also it's not sure if it's everybody has your own way of collecting this I was wondering if maybe you could clear some stuff up would appreciate it thank you
Hi.I have seen many videos on EM and LAB preparation. I also started making and using EM for farming. To make an experiment, I used EM to make curd. But after 24 hours it formed hard thich yeast from milk. Why this happened? Why curd isn't formed? Can someone elaborate please?
Before activating serum - How many days I store labs (serum) with solid yogurt? I need this information because -for about a month - I have kept fermented rice wash water and milk in airtight containers for the next serum culture. This serum and solid yogurt have not been separated. Now if I separate the serum and solid yogurt and activate it with molasses, can there be a problem? Thank you in advance.
No. Ligilactobacillus salivarius is naturally occurring firmicutes in the gut. Lactobacillus is streptomyces. They're in completely different classes of bacteria.
Bro you know how long i been look for a close in legit video like your!? Thanks for breaking it down to dumb proof level lmao. very well detailed. I subscribed and 👍👍⭐⭐⭐⭐⭐
It just got contaminated. It happens to everyone. Might have fermented too long. Every environment is different. Some are done 3 days. Some take a week. I do 3 or 4 jars of rice wash at a time just incase that happens. More often than not 1 or 2 jars end up with black or grey mold. Like I said it happens. Due to environmental factors there's quite a bit of trial and error to find the sweet spot. The sweet spot doesn't always remain the same.
I just made my first batch. It smells sour is it still good for use? What is the smell when made right? If anyone can answer I would appreciate it very much. Thanks in advance. Appreciate the video 🤙
![Let's Make Lactic Acid Bacteria [L.A.B]](http://i.ytimg.com/vi/vgB_5_xKpdo/mqdefault.jpg)
![Let's Make Lactic Acid Bacteria [L.A.B]](/img/tr.png)
Namaste and thank you very much for the knowledge. I'm 64 years and from India.Really delighted, I had always wondered why throw away the water after I made curd at home with vinegar or curd powder. Now I know how to use it on my vegetable garden. May have to do trial and error a few times. Thanks for the enlighting us. May god bless you.
Namaste
He was pretty sloppy in this video. Hope you checked more videos.
WhAt is namaste ?
@@engell3707 its the Indian form of greeting like HELLO
@@engell3707 Namaste means "The God in me greets the God in you."
I boiled a goat manure tea in a bucket over a campfire and added that to my labs which kept them active for years. My acidophilus serum never failed from season to season
Would you plz make a video how you do that
Or reply to my comment explain steps
please explain it more
Yes, please explain the steps and how that works! We don't want to miss out on this insight!
@@vivianeb90I think he substitute molasses for goat manure(boiled to kill pathogen before mixture). same recipe 1 part LAB, 1 part manure, 10 parts water.
Ditch the music - some of the time it's drowning out your voice. How will you use the activated labs now - what are they for?
They are for the organic food, the real food before the industry started to spoil what we eat.
Its used for innoculating soil and keeping soil healthy. Water plants with activated lab 1/4 cup per gallon of water once very 10 days up until half way through flower or fruiting.
It improves yield and foliage growth rates
I AGREE. BACKGROUND MUSIC CAN BE ANNOYING AND UNNECESSARY
@Jonathan Keegan No one cares
So stop putting your comment on every video you've been watching.
A very good video, yet the background music is just weird and too high.
Good vid, very informative, however two suggestions, 1 find someone who will use that curd. Throwing it out is wasteful on a level i cannot fathom. The nutrition/calories required to make that milk and thus that curd offsets the entire sustainability this type if ag into utterly unsustainable levels. My final point, is lower the volume of the music. It really drowns you out at certain parts. Other than that, thanks for the vid
thanks dude, i need to do this for a school assignment 🥴 tho the music is too loud
Whow! Never say I know it all but you teach me a lot. Going to try this. Have to view it again. Live gardening and enjoy trying new stuff. Thanks
Yo kick ass videos very valuable information thanks for sharing my brother stay lifted
Great video! Thanks a lot from Greece!
You've got me contemplating using my LAB cultures as the source for CO2 in my aquariums.
a yeast culture will produce alot more...
I usually dont comment, but the video was very educational. You explained everything we needed to know
Let me clear something up for yall, molasses is not needed to activate the LAB, the LAB is already highly active, the only way to put the LAB into dormancy is to add equal parts brown sugar into the LAB, it will last for a year with equal parts brown sugar, the real outcome of this method he is using will just multiply the LAB by eating the sugar in molasses and reproducing that way, "activating" the LAB is a false statement
You just explained what activating lab is lol. Activating is multiplying bacteria. Hence the term Aem -activated essential microorganisms. The molasses is an alternative to brown sugar which actually works better because it feeds the bacteria rather than creating osmotic pressure like brown sugar does. Which osmotic pressure is what causes bacteria to go dormant. Using molasses, the lab can still be stored at room temp for up to year.
Get off your high horses knf elitism and expand your knowledge. Like it says in the beginning of the video this is a mix of knf and kyusei(Phillipines) methods.
It should be called expanded LAB, like how you can make expanded EM1 the same way.
You are so cool! I didn’t realize the Labs had to ferment for 3 weeks after its been activated. I’ve seen lots of people just add the labs plus molasses directly to their plants
that works too, fermenting it in the molasses just makes it far more active. like miles more active.
3 weeks might be a bit long IMO. For best advice look for "Chris Trump" Labs here
@@slabbadanks5829 actually that slows down the LABS and that's used to store it at room temperature. You can store it in the fridge for a month, with molasses you can get a year at room temperature.
@@Mulletforhire You are misinformed. The cold temperature in the fridge slows the lactic acid bacteria. The molasses gives it more food to feed on. Combine with molasses and leave in a warm growing space for a week, see what happens.
@@Mulletforhire The reason you are able to store it longer in molasses than in just whey is because there is more available sugars for the bacteria to feed on for longer. Not because it slows them down, that is quite incorrect.
Great video, btw you sound like badger from breaking bad lol
"it's a week later and we have rice wash here" it doubled in volume!
Lol
Other LAB formulas use your exactprocedure except instead of the final fermentation they mix 1 part molasses to 1 part LAb and store it that way.
I think it should be mixed by weight and not volume.
It would be nice if you explained what the meanings of the abbreviated words, not everyone knows what RO or an IMO means?
RO is reverse osmosis water.
The part about activating lab, is it your idea or did you find that in a recipe? From what I have read we only add brown sugar if we don't plan to refrigerate it, but I didn't know we should ferment it with molasse again for two weeks, but to rather use it as a spray (diluted 1:1000 which seems lower than your suggestion of using 2 tablespoons in 3 gallons of water?), or mix with IMO, FPJ
Molases help in. ? Reseting ph values
I ate the curds that came from this when I made it the second time. It was actually very nice.
Very informative and easy to follow instructions. Thnks for sharing
it would have been nice to see the ph before the activated labs was fermented :(
Great work however I regret that the background music quite distorts your instruction.
GREAT VID, dope music
Good video
Definitely know your stuff - would have been good to see effects of foliar application
Saw this video about 5 years ago, it was the first for me regarding making LABs. I did it as you instructed. Later on, I saw videos from others in the KNF field and they had a different method. They did it aerobically. I know that LABs are facultative and therefore can exist under both aerobic and anaerobic conditions but I'm wondering why they insist on an aerobic approach. I've done it both ways and I honestly prefer your method as there is less that can go wrong. Regenerative agriculture can be very confusing when you try to learn from several people with different concepts. The amazing thing is that, though contradictory, they all work successfully. Are you going to follow up with a video on how you apply it?
I prefer anaerobic and sealed. With aerobic it will go bad much much sooner. I also prefer sealed to prevent any contamination. knf method just leaves the lid loose and doesn't activate it. At the beginning of the video I said its a mix of kyusei and knf.
I will be doing more videos eventually. I just ended up spending the money I had for a new camera on bills. I'm starting new ferments now. Maybe I'll just make videos with my phone.
To apply it. I add 1/4 cup of activated lab to 1 gallon of water. Or 1 tbsp of raw lab to 1 gallon of water. Feed plants once every 10 days. For cannabis do not feed lab past day 35 of flower. The lab will prolong flower time after that.
@@hyroot thanks for the information. WOW @cannabis flower prolonging. Now I wonder if that's a terrible thing. Will prolonged flowering improve the quality or worsen it. By how much will flowering be prolonged? It just so happens that I'm very new to growing so this falls directly in my lap. My plant is scheduled to be harvested in 2 weeks but I applied some LAB yesterday. I have so much to learn.
The curd is awsome in compost!
how does the jar go from 2cps at 2:40 to 1/2 gal at 3:55?
Great video. Thank you for sharing the knowledge.
i like your video your very informative background music in the middle part sound creepy/spooky giving me goosebumps..
Dude that rice wash had straight up mold in it, if it sits too long it sours and you throw it away.
Most methods say 2-3 days and you wait for a sweet/yeast smell change to occur.
It takes my place 36 hours, 48 hours and it's sour.
Music is too loud.
Can i use this lactic acid on my skin????
Years ago in a quest to create compost activator..because of no avail manure. I watched a video where the guy did his first culture by burying it in his yard. It was some strawberry basket and cheesecloth affair. In theory developing bacillus from your environment..is beneficial..somehow. Anyways so I did this. Made enuf activor in one batch similar to this size and it lasted for months. Id put some in my dogss water and it worked great in my porch pail composter. That just smelled like maybe brewing beer. Pleasant always. Ive sung the praises of lactobacillus for years. Fascinating
Great video!
Btw I looked for years and years to refind that video. I saved all of my poorly written notes..but need that video!!! I think it was removed.
Burying a box of rice is called imo. Indigenous microorganisms. Theres plenty of videos on how to make imo . Look up Chris Trump. He's a student of Dr. Cho (knf creator) and Chris teaches classes on probiotics for farming. And has tons of videos on TH-cam
@@hyroot will do. Thank you!
Hey bro, I'm a bit confused at what you did at the end,at what stage is the Lab fit tone combined with other bacteria and yeast for furthering a fermentation process?
Asome video very interesting,keep up the good work.
after the curd is removed you can either store it in the fridge, or for longer term storage or to make more of it from the concentrate you can add the molasses like he did, which is basically the food source and water is the habitat so by the waiting 3 weeks you are growing the 1gal of lab into 5... a lot cheaper than making more of the lab in the first process because you don't have to keep using milk so once you have the starter colony you can keep using a little bit of it and feeding it molasses to make more. after the 3 weeks, remove most of it to use however you want and then just keep some in the bucket for next btch and repeat adding molasses/water . it's late here but hopefully that made sense
Thanks for sharing. I thought you were making something edible for human consumption and thought you were just filthy using contaminated containers and utensils. I am assuming this stuff is used to feed plants and not people? I don't think you stated its purpose.
Nothing was contaminated. This is for natural farming. Not making kombucha
Also if you would have watched the first 10 seconds. You would have seen the explanation of what Lab is and what it's used for
why Potassium is important in plants:
- Potassium regulates the opening and closing of stomata thus regulating the uptake of CO2 thus enhancing photosynthesis.
- It triggers activation of important biochemical enzymes for the generation of Adenosine Triphosphate (ATP). ATP provides energy for other chemical and physiological processes such as excretion of waste materials in plants.
- It plays a role in osmoregulation of water and other salts in plant tissues and cells.
- Potassium also facilitates protein and starch synthesis in plants.
- It activates enzymes responsible for specific functions.
What does this have to do with making lab?
Thanks. Nice job, but at the end of the video the music was a little loud and couldn't hear clearly what you were saying.
I also have tons of questions. I wanna know how to use this. Especially for my garden. Is this the same EM-1 that Teruo Higa discovered (the one you can buy from Emiko brand)?
Can I use already sour milk (milk that's gone bad)?
I have the same question. My EM ingredients lable says its Lactobacillus casei. Is this the same at EM? Effective Microorganisms?
I used expired milk and mine seems to be right on schedule.. I'm at the curd making stage right now.
So, I'm wondering if LAB serum is pretty much the same thing as whey I get when straining kefir. They both involve fermenting, but I am using kefir grains rather than the microbes in the rice water. Any idea?
As far as I know Kefir already contains active lactoses. So you may get the same result. There is one guy at youtube that uses a similar method as you. He also skips the rice water part and uses greek yoghurt that has active lactoses.
Thank you so much for the video, it was very helpful.
awesome info! Thanks for sharing.
I'm studying Labs and IMO right now. Thanks for sharing this video. It's very useful. I'm gonna make this on my own. This works for me. I will make a video about it. Hope you can check it out. 😊
Did it work, any real benefits? Ty
Cool man... How do you use or apply the final product? Which proportion?
great information
you use the inactivated(white liquid) as a facilitator for compost tea or foliar sprays and you use the activated one with molasses as a fertilizer or soil drench? Undiluted form of the final activated liquid would kill plant roots due to low PH, I'm assuming you further dilute this liquid down before applying it on plants? If so what is the ratio? thanks!
That would be very nice to know!
From what I understand, the undiluted activator can clean drains (really acidic) but if you dilute 1:100 water you can use as a fertiliser :)
May I suggest you clean the bucket lids off before you open them.
Why. Its just coco. No harm.
@@hyroot I thought this was a process in fermentation of beverages. Doh!
It can be used further in fermenting grapes or other fuits into wine. I make a fruit ferment using activated lab and water for the plants. From my understanding it's used without water for dry wines or alcohols similar to malolactic fermenting. I haven't tried it. For more fruity wines or other alcoholic drinks I think sugar and yeasts are used instead.
Look up Deovlot wines and they show some of the fermenting process on their facebook page.
What and how much advantage do we get in using it, How to use it and what is exactly outcome of its use, please.
:Me watching the vid while drinking milk
:Also me * gags*._.
Sir this is same we can add in animal feed
Can you use brown rice?
Hello Hyroot Pharms, Can I drink/Ingest this LABS especially after adding molasses?
How much lacto serum to how much milk for this recipe?
Great vid!!!!!
This is awesome thanks, can't seem to find any info on application amounts/when to apply. I'm planning on doing no-till. Thanks again!
Me neither any luck...? Amounts
2 fl oz per gallon of water
The curd isnt garbage. You can feed it to your soul, its full of aminos and bacterial food
Sir ten litter rise wash +how much milk +how's much molassis please tell me
I put a lactobacillus tablet in about a cup of milk, let it sit out uncovered for about a week. The milk turned into a sour cream consistency then separated into a curd full of holes with whey. Looks like a little piece of swiss cheese. No mold, how long does it take for the curd to turn into edible cheese? Do I have to put it in refrigerator or leave it out to air dry?
Hi, I hope I'm not asking a silly question but I have noticed that people are ingesting this concoction at the whey/cheese stage. Your method at the final stage is it made for human consumption? I read below that it can be used for plant growth. Is it also good to drink at the end stage? Thanks you
Good info...but how did you go from less of half jar to a full jar? lol
like a cooking show,. that part was all filmed on the same day, I already had some rice wash fermented.
Facultative aerobic microorganisms FAM ! Lol
This is awesome!
Thank sir
Can I use this serum for bokashi
Yes
Can we use this probiotic in fish Farming, If yes? Pls tell me how much probiotic can we use.
Thanks for the tutorial. Music has to go man it's to much. Levels are wack also
Music is very loud
It looks like you are just making yogurt without heating the milk to make it set, so why not just skip the rice wash step and mix in a couple of tablespoons of home made yogurt?
add a small tap to the bucket for to strain the liquid of & easy run off the liquid
Please sir what about the rice wash water and the milk u fermented what did u do with that?? was it ordinary water u mix with the molasses to keep again to ferment?? waiting for ur response I want to be using it for animals and composting.
The curd has a nutty flavor and is not bad similar to cottage cheese
this video is very helpful. please next video make how to use for fish farm ( Bangladesh)
I saw in this process you don't want anything to smell bad I was told the rice wash needs to smell like a sweet smell before I filter that out to put the milk in then when you put the milk in and you let that from it I hear you don't want a stinky smell also it's not sure if it's everybody has your own way of collecting this I was wondering if maybe you could clear some stuff up would appreciate it thank you
some ppl says that it *should be* brown rice. what's the difference?
Brown rice is white rice with the outer bran still on the rice. In this case you're making starch water, so the bran on the rice will do nothing.
@@0xFF48 that was very informative 👍
Hi.I have seen many videos on EM and LAB preparation. I also started making and using EM for farming.
To make an experiment, I used EM to make curd. But after 24 hours it formed hard thich yeast from milk.
Why this happened? Why curd isn't formed? Can someone elaborate please?
hi.
@@butchloveinday7724 hi
How could you toss the curds? Makes the best cheese
Before activating serum - How many days I store labs (serum) with solid yogurt? I need this information because -for about a month - I have kept fermented rice wash water and milk in airtight containers for the next serum culture. This serum and solid yogurt have not been separated. Now if I separate the serum and solid yogurt and activate it with molasses, can there be a problem? Thank you in advance.
Can I use ordinary rice? Organic rice are hard to find and expensive here in my country.
Yes. Cheap rice is OK. You are just after the rinse water to attract the bacteria in the air. I would add the least processed the rice is the better.
You feed this finished product to your plants at 3.5 ph? Or do you dilute again?
Thank you, Already have LAB, diluted with water. At this stage can I add synthetic vitamin to feed my chickens?
I was really interested in your video but could not hear you over the annoying music. What I could hear was interesting.
Sir please make a video making probiotics for biofloc fish farming please sir 😀😁
This probiotic for use biofloc fish farming
@@avinashkrishna2829 we need this bacteria for our biofloc system we import from China very costly can i use this for my biofloc
Good morning sir, can I use this to my compost materials? What will happen?
Hi, I tried this procedure last month. After 4 days of fermenting milk it got worms. Can I still use it?
Noooo
I LOVED the music!!! Can't please everyone! Do you use the resulting liquid as fertilizer for plants or do you drink it? Is there a vegan option?
Feed soil / plants with it. If you drank it it would probably give you the shits.
Shanti Naturechild look for Water Kefir, 100% vegan friendly and has lactic acid as it fermentation result
is this same as lactobacillus salivarius?
No. Ligilactobacillus salivarius is naturally occurring firmicutes in the gut. Lactobacillus is streptomyces. They're in completely different classes of bacteria.
Your video presentation is good but the music is very irritating . Without the music , it would a wonderful presentation .
if I'm using salt based synthetic nutes there's no point inoculating my soil with LABs innit?? or is there?
Ik it’s late but no there’s no point the salts kill microbial life
Could not understand voiceover as music drowns it for senior ears>> cvh
good video .but your music disturbing and cant hear your voice
you should think about cleaning that lid
have you taken the stuff yourself ????
What kind of snake bit you?
Thanks for your reply. What kind of milk did you use? Is it a fresh cow's milk or milks that can be bought from supermarket?
From supermarket. Far easier to work with pasteurized milk.
Bro you know how long i been look for a close in legit video like your!? Thanks for breaking it down to dumb proof level lmao. very well detailed. I subscribed and 👍👍⭐⭐⭐⭐⭐
Great info, Thanks Hy...
Or you make fresh cheese super healthy for humans too
How was my rice wash fermented with light white curds and black fungi on it? Did I make it wrong ?
It just got contaminated. It happens to everyone. Might have fermented too long. Every environment is different. Some are done 3 days. Some take a week. I do 3 or 4 jars of rice wash at a time just incase that happens. More often than not 1 or 2 jars end up with black or grey mold. Like I said it happens. Due to environmental factors there's quite a bit of trial and error to find the sweet spot. The sweet spot doesn't always remain the same.
Hyroot Pharms thank you for your help. I started making a new rice wash. Hopefully it will work this time :-)
Hello can i use it as probiotic for fish pond?
Can I use other cereals or just rice
Hi, if I use sugar instead of mollasses, what should the ratio be?
Same
I just made my first batch. It smells sour is it still good for use? What is the smell when made right? If anyone can answer I would appreciate it very much. Thanks in advance. Appreciate the video 🤙
Which milk did you use?
Is this drinkable? Thank you