Eggs Benedict and Lox | Byron Talbott
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2024
- WEBSITE: www.byrontalbot...
TWITTER: / byrontalbott
INSTAGRAM: followgram.me/b...
FACEBOOK: / botalbott
BLOG: www.fromayoungc...
THE TALBOTT VLOGS: / racheltalbott
MY WIFE: / checkinthemirror
Music by: scientistmusic.com
Song: "Forest"
Download Here:
noisetrade.com/...
KITCHEN EQUIPMENT:
Mini electric beater (milk frothed): amzn.to/1lmO4Vc
Induction Stove Top: amzn.to/1kZnP7f
All-Clad Sauce Pan: amzn.to/1Ly50oU
Marble Slab: amzn.to/1NfP5Jg
INGRDIENTS:
1 Egg yolk
1/4lb butter
1 tbsp lemon juice
1 tsp chopped tarragon
1 tsp cayenne pepper
Salt to taste
2 Whole eggs
Baby spinach
Sliced red onion
Olive oil & lemon juice
3-4 slices of cured salmon (Gravlax or "Lox")
byron talbott for food network is all i'm sayin
true that!
Watching that beautiful hollandaise cascade down the face of the poached egg gave me shivers. Jeez.
I like how Byron is all "the lox really attributes to the savory blah" and Rachel is just like "yup (just let me eat this)". You guys are so cute!!! Love you both
Wow Byron you hit it out of the park as always!! :) My mouth was literally watering! Love seeing Rachel devouring the dish lol made me want to try it even more!
haha rachel is so cute. at the end when byron was giving his outro to this video rach is just like 'nom nom nom I'm just gonna eat' haha you have such a cute family seriously. big love to baby oliver!
Eggs Benedict with Salmon is called an Eggs Hemingway! Amazing video, Byron. You do beautiful recipes!
I was going to call this video "Oeuf Royale" Or "Eggs Royale", but I decided to keep it straight forward. You're 100% correct though. Funny enough there are over 5 different names for this dish, lol. Thanks for watching
love how rachel kept eating the whole time while byron was talking lol!
"How much would you pay for that?" LOL reminded me of Benji.
Love, love, love it when Rachel is in your videos. You guys are adorable.
A cute guy who can cook well. She caught a good one!
Your wife is so lucky!
This looks amazing - going to make it for my husband this weekend. I love how your wife shamelessly devours it and savors every bite. Makes the dish even more appetizing. Girl after my own heart!
It's so good that Rachel can't stop eating it!! Definitely trying this!
My favourite is always the part where your wife eats the food. Love you videos, Bryon
Oat flour waffles! I make them probably once a week with this no sugar oat mix, blend it up to flour consistency and add a small egg (from my backyard hens), tsp of baking powder, cinnamon, tsp oil, milk enough to get lava consistency batter and some stevia or splenda to sweeten and Xanthum gum to help bind and into waffle iron to cook. Tastes better than bleached flour waffles but without unhealthy flour and sugar and has added fiber from oats. Top with sugar free syrup, walnuts and some blueberries and it's the bomb!! Super healthy too
I wanna cry of Joy sometimes When I watch You Cook Those delicious meals
THIS LOOKS SO GOOD. But I couldn't even dream of attempting it.
Mannn that looks delicious!!
Haha you also pulled a Benji when asking "how much would you pay for that?" lol! Love a man who can cook. Keep up the good work!
I've been using this recipe for years. It still beats all the eggs Benedict I've ever eaten. It's my favorite thing to make on a day off to myself. If you want someone to fall in love with you, make them this! 😍😍😍👍👍👍
I love how Rachel eyes up the food even when she tries to stop eating it. I feel her pain: I can only watch your videos when I'm already eating!
I'm glad you mentioned using a metal bowl for the hollandaise sauce. I broke my favorite glass bowl trying to make this before.
LOL Did anyone think of Benji's "how much would you pay for that?" lol Rachel would pay $20! lol Judy would have said $6 to Benji lol
This dish looks INCREDIBLE! You've been making some mind blowing recipes lately Byron. I'm sure just as delicious in taste as beautiful to the eye. I can't wait to try to this masterpiece! Just WOW...
I LOVE the themed weeks, they're so fun and I look forward to new dishes! A lot of times presentation is what makes or breaks a dish for me and your dish presentation is always FANTASTIC ...I think you should have your own cooking show :)
I tried a few of your recipes today (Rigatoni Pesto; Lobster Corn Dogs; Baked S'mores) and they were a huge success! Thank you for your videos :) I can't wait to try this one
I love seeing rachel in your videos!! She always takes big bites of the food and we can see how much she enjoys it! Love it! You guys are such an amazing family!
your wife is like seriously im trying to eat this great breakfast dont even talk lol
Man, your wife is so lucky! -drooling-
First pasta week and now breakfast week? Byron, it's like you know everything that I love. =D I'm looking forward to more breakfast recipes that I can try out!
as he explains the flavours, his wife is just like "yeah sure... it just taste really good... i don't need to know how it compliments each other" LOLLL
Yayyyyy this song is back! It's been a while since I've heard it in a video. Looks delicious and beautiful as always. You need your own show.
In class we used clarified butter. I'm happy to hear that not all recipes require that :)
Love how Rachel comes at the end to try your creations. Looks like a great recipe! Will try! Thank you
Love the recipe:) also love how Rachel takes in big portions on her fork when she eats
Oh my gosh! This looks absolutely delicious. I've never had Eggs Benedict, but I want some right now!
I like how you include her in your videos to try all the delicious food you make!
"How much would you pay?" LOL Shout outs to Benji
Holy crap! That was fantastically well presented and prepared. Thanks! I'm gonna run out right now and buy all those ingredients.
BREAKFAST WEEK YES
How much will you pay for that?? Oh dang benji gonna be feel challenged!!
I made this for my mom this morning! It was my first time attempting to poach an egg, so it came out a bit wonky. BUT, my mom still loved it! A for effort! Thank you, Byron! :D
Live breakfast ideas. It's the least popular type of recipe so great to see what you come up with.
lol "how much would you pay for that?" did you get that from Benji????
My mom and I are going to visit my grandparents now on vacation and will definitely prepare these eggs, they look delicious!
FYI. Hollandaise with tarragon in it is called Béarnaise.
Thought you would appreciate that ^^
Great video btw:)
Thank you for that comment ! Although it should have shallots and vinegar to be called Bernaise.
love all of your videos! great quality, get into the point and the best part is the food tasting of you and your wife !!
Every time I see Rachel eat I'm so jealous because she gets to eat all that yummy food! And sometimes I think shush Byron just let your wife eat she's clearly enjoying the moment :)
Please make more videos featuring your wife. Its so nice to watch! ♥
i've pretty much watched this like 7 times already! love thissss its shot so well!!
I love you guys. You are a wonderful couple! And the only vlog channel I watch is Rachel's.. idk why I usually don't like vlogs.. lol..
this looks amazing! Thank you for sharing Byron!
I tried it right after watching the video. I didn't have any raw fish to hand so I took some smoked ham and I haven't any salat. I put it on toast bread because I haven't english muffins and put some oregano in the sauce. It was soooo delicious. I'll make it again tomorrow morning :3
Looks so good! That hollandaise just running down the egg omg!! Lol
Love the close up shots!
Byron, this looks amazing. I can't wait to try this recipe this weekend.
3:13 His wife was like "I don't care about the technical bullshit you're talking about I'm just gonna continue eating cuz its too good"
I have never tried Eggs Benedict but I might have too now! You make it look so easy! Your really talented
It looks so yummy :). I'm going to try this recipe this weekend :)
I would love it if you had a cook book!!!
Loved how Rachel kept attacking the dish, can't wait to try this out soon!
that hollandaise sauce is fabulous
Watching ur videos is like watching art .. Good job Chef the music the light the sound all goood and the food looks delicious !!
I love this hollandaise recipe! Tasted amazing -thanks :)
im excited for breakfast week!!! love Rachel's cameo!!!
What a lucky woman. I love all your videos! You make it all look so easy!
Lol. Totally thought of Benji and Judy when Byron asked Rachel how much would you pay for that. ;)
Yum!
lol he asked the infamous Benji question!
this looks amaaaazing! so simple yet so fancy and delicious looking.
This one I am going to learn so I can surprise a certain someone one morning.
So it's settled, I'm marrying a chef
my mouth is watering
Michelle Dang MY MOUTH IS STILL WATERING
Got a feeling Breakfast week is gonna be my fav week!
"Dude, this is bomb." Lol.
Whenever I watch your videos I just get so inspired!! It only makes me sad I can't fully make them because some of the ingredients are really expensive in Russia or just hard to find, well, at least good quality ones( I've never had a ripe avocado in Russia for example 😅 or a bag of mozzarella cheese that costs like 5kg of good meat..
Omg I'm definitely making this. I had this back in DR and have been looking for the perfect recipe :)
Just tried poaching my first eggs having watched this....feeling rather proud! Yummy
I AM GOING TO LOVE THIS BREAKFAST WEEK!
i don't think anyone has ever said they would pay $20 for anything benji's made lol
haha right?! Byron is a true chef though
When he asked her how much she would pay for it I had to think of benji and Judy haha :D
"How much would you pay for that" Reminds me of Benji and Judy haha :P
i love rachel's reaction.
Rachel is adorable
This looks delicious, it is definitely my favourite breakfast! Now I can recreate it at home, thank you!
he made it look so easy
You constantly produce quality videos and recipes. Some of the best I've seen. Thank you.
Omg that looks so good I'm so gonna try it soon
I love the nod to Benji's "how much would you pay for this?" LOL
Awesome! I learned the Grav-Lox method in my chemistry of food class :D
hahahaahaha made me think of Judy and Benji when they ask how much would you pay?? itsJudysLife She's a little bit more generous don't you think? ;)
Watching this at 10:25 pm and I'm hungry and on a diet. FML.
I love the song you play in the background!
"How much would you pay for that" lmao so be benji calls you out all the time in his vlogs 😋
Fun fact - Salmon is called "laks" in Denmark, and sounds pretty much like "lox".
Same in Germany
I just made this and it was delicious!! Thanks Byron!!
More breakfast ideas please!!❤️❤️
Wow amazing 👍👍👍👍👍thank you chef 👍👍
breakfast week?! yess!!!
Byron, you are doing a fantastic job!! Thank you for everything you do! :D
Thank you! Geesh, what a nice comment. ;)
Yea! Rachel's back!
Beautiful! I must make this soon! Thanks