@@cutenobi Yes, I used Claude's BBQ Brisket Marinade and it turned out great. I have brisket snobs from Texas in my family and they couldn't believe that I pulled it off. Additionally, just wanted to say the electric roaster is an awesome kitchen appliance.
If you cook it fat side up, all that fat will flavor the meat more and make it even more tender and taste really good! Also I’ve been using the Claud’s for years!!
I love brisket in a crockpot. So tender. It doesn’t have to be smoked to taste good. It needs good seasoning and that slow cook to make the most tender brisket there is. I do enjoy smoked brisket but I also enjoy this style
Thanks so much for sharing. I can't wait to try this! We slice the brisket meat too. But we have also shredded it, stringy, great for tacos. Either way it all goes down delish, right. 😃😋
@@thelawrencelife4242 add a bit Woodys cookin sauce 😉 trust me pa did his briskets that way with Claudes ,we had 5 roaster ovens 🥴 i got 2 my bro has 3
I just made it again yesterday and I started a 12 pound brisket on Sunday night at 9:30pm and cooked on 250o until 4pm Monday so like 19 hours but it was done before then so it doesn’t have to be that long.
Whole brisket, bottle of Claudes Brisket marinade, onion sliced. Put in roaster oven at 250 for 10-12 hours. So easy 😊. Make sure you slice against the grain when done so you don’t end up with long strings of meat.
Wish you were more precise about how long you cooked it.... You never actually stated how many hours you cooked the thing. You said you put it in at 11pm and are going to eat it for lunch. Thats not a start/end time-frame. A proper baseline procedure for any recipe is always a good start.
That brisket looks like dust in the video!...... You should always cook it fat up so it renders and helps flavour and keep the meat moist. Sorry but thats not "perfect" looks like it was cremated.
Why in the world would you pour the marinade over the onions? That seems dumb. Actually you should marinate the brisket in the liquid 24 hours before putting it in the crockpot turning it and brushing it several times. The way that you did it over the onions you may as well pour the bottle down the toilet. It would be as effective. Actually this is a video of what not to do cooking a brisket.
@@lukeferraro2172 onions cannot absorb the marinade. The marinade will just run off of the onions. I cooked a brisket in a crock pot and it turned out amazing. I just did a dry rub and put the brisket in the crock pot no liquid of any kind. The brisket made it’s own juices. Did the same thing with spare ribs awhile back.
This video was a lifesaver. Cooked a brisket on Christmas Day for people from Texas...and it passed their test! Thank you!
Awesome! We are from Texas so I know how important good brisket is to fellow Texans 😍
Did you use the same brisket marinade that was used in the video?
@@cutenobi Yes, I used Claude's BBQ Brisket Marinade and it turned out great. I have brisket snobs from Texas in my family and they couldn't believe that I pulled it off. Additionally, just wanted to say the electric roaster is an awesome kitchen appliance.
Texan here myself this is how dad cooked his this way 🤤
If you cook it fat side up, all that fat will flavor the meat more and make it even more tender and taste really good! Also I’ve been using the Claud’s for years!!
Trying it that way today for my daughters birthday party 🥳
@@thelawrencelife4242 happy birthday! That’s funny I’m doing pulled pork in my slow cooker today
Fat side down
Always
U r welcome
💪🏾👍🏾
I’m from Texas born and raised ..I love doing my briskets both ways ..Both come out amazing ..Two very different ways of cooking but Two great results
I love brisket in a crockpot. So tender. It doesn’t have to be smoked to taste good. It needs good seasoning and that slow cook to make the most tender brisket there is. I do enjoy smoked brisket but I also enjoy this style
Made this today and it turned out sooooo good!!! Thank you so much for sharing this 😊
Excellent video!!
never made brisket before so this was a nice simple recipe i will try. thanks so much ...
Thanks so much for sharing. I can't wait to try this! We slice the brisket meat too. But we have also shredded it, stringy, great for tacos. Either way it all goes down delish, right. 😃😋
Growing up my family cooked brisket with Claud's, it's sooooooooo good.
Great video, thank you. So sorry for rude comments.
I will try it...
well did the fat side up make it any better? I use at wire rack on the bottom, I will try Claude's next time instead of onion soup.
Yes, I felt like the fat side up made it juicier 😊. I also use two bottles of Claude’s if it is 15 lb.s or more now.
We will try it
Thank you for the video i cannot believe the rudeness of some people but you were alway polite 😊
Quinceanera brisket. The best of the best.
Thank you !!
You're welcome!
Looks amazing! Before cooking, did you do any dry or wet rub? Thanks!
No, just the marinade but I add two bottles now to large briskets and they come out more flavorful 😁
@@thelawrencelife4242 add a bit Woodys cookin sauce 😉 trust me pa did his briskets that way with Claudes ,we had 5 roaster ovens 🥴 i got 2 my bro has 3
Dad use to do this Claudes mixed with Woodys Cookin Sauce was his method
Thanks I will try it! Making a 16 lb brisket for Easter 🐣 🤤
Did you put water in it as well or no?
Thank to for not trimming the fat! I cringe when I see bbq shows do that. Lol. And thanks for tip on cutting, Stringy is how mine usually look. 😆
Shredding it can be nice to stew some if you ever wanted to throw beef broth and potatoes :)
Once you master the brisket, you can cook anything.
Would you suggest the same timing and doing it the same way for pulled pork?
I think pulled pork would be delicious this way but I would reduce the time because it will be much smaller.
The fats my favourite part, full of taste.
How many people would your 15 lb. brisket serve?
Around 20 people
Could you cook a smaller brisket using a crockpot on low, or does it cook too hot?
Yes you could but I would not add the whole bottle of marinade 😊
@@thelawrencelife4242 awesome, thanks!
Yes, definitely.
Where did you get this slow cooker from
I got it so long ago I don’t remember but I want to say Kohls or Walmart. You can order one online from Amazon now.
Great desebrada!
Can you make this in the oven with a roasting pan?
I believe you can. Make sure you cover 😊
No seasoning at all? Just the marinade?
That is correct. Just the marinade 😊
@@thelawrencelife4242 thank you
Use a turkey bag it's better
What size roaster ??
How many hours for 300 temperature for 15 lbs ?
8-10 hours
Hello, like the recipe and I want to try it, exactly how long does it cook, 18 hours at 225?
I just made it again yesterday and I started a 12 pound brisket on Sunday night at 9:30pm and cooked on 250o until 4pm Monday so like 19 hours but it was done before then so it doesn’t have to be that long.
I cooked a 19 lb brisket from 11 pm until about 11 am next day at 225 and it was perfect!
No need to add salt to meat?
No, the marinade is very salty so no need to add additional salt.
That looks good, maybe a bit dried out? Please tell me I’m wrong. ❤️
It wasn’t dried out but since this video if I am making a large brisket like this I put two bottles of the marinade and it adds more flavor 😊
What's the recipe
Whole brisket, bottle of Claudes Brisket marinade, onion sliced. Put in roaster oven at 250 for 10-12 hours. So easy 😊. Make sure you slice against the grain when done so you don’t end up with long strings of meat.
@@thelawrencelife4242 thank you
Y did you choose to cook with fat down
So the meat doesn’t burn to the pan on the bottom and it makes excellent juice.
She never the temperature either!!!
That's is overcooked af. Probably 2 bottles if you're gonna buy a 100 dollar brisket and 190 to 200 degrees for 12 to 16 hours
I actually used two bottles this weekend because it was a 21 lb brisket and cooked it for 14 hours on 225 degrees. It came out perfect and flavorful.
This looks like jerky
I like it medium rare.
Impossible to eat a brisket medium rare it has to be at least 190-205 before it’s tender. You wouldn’t be able to cut it.
@@charleshenderson6890 That's not true ! here is an example ..... th-cam.com/video/2UecBeJDGWU/w-d-xo.html
@@charleshenderson6890it's not really the temperature that is important it's the time needed to break down the collagen to make it tender.
Might just be me , each to their own but those cuts looked a bit dry
Briskets are cooked in a pit. Pot roast are cooked in a crock pot.
Wish you were more precise about how long you cooked it.... You never actually stated how many hours you cooked the thing. You said you put it in at 11pm and are going to eat it for lunch. Thats not a start/end time-frame. A proper baseline procedure for any recipe is always a good start.
I like to cook mine 10-12 hours but it depends on the size of the brisket and the temperature you want to cook it on.
It's minutes per pound. This is a useless nitpick. If you're cooking in a Crock-Pot, it's when the meat falls apart.
It look so dry
Not dry at all and tons of drippings for sauce 😊
Do it?
This is criminal
Do you add water to the roaster or just put the brisket in the cooker?
No water, just the marinade 😊
Thank You,
Looks dry AF
looks awful
That brisket looks like dust in the video!...... You should always cook it fat up so it renders and helps flavour and keep the meat moist. Sorry but thats not "perfect" looks like it was cremated.
Way over cooked and all dried out. Horrible!
Why in the world would you pour the marinade over the onions? That seems dumb. Actually you should marinate the brisket in the liquid 24 hours before putting it in the crockpot turning it and brushing it several times. The way that you did it over the onions you may as well pour the bottle down the toilet. It would be as effective. Actually this is a video of what not to do cooking a brisket.
Why does it seem dumb to pour it over the onions? Just made this and my brisket turned out amazing
@@lukeferraro2172 onions cannot absorb the marinade. The marinade will just run off of the onions. I cooked a brisket in a crock pot and it turned out amazing. I just did a dry rub and put the brisket in the crock pot no liquid of any kind. The brisket made it’s own juices. Did the same thing with spare ribs awhile back.
How much water did u use??? Terrible video