ប៉ាតេសាច់មាន់ | Steamed Chicken Roll | Pâté | ម្ហូបខ្មែរ | Flavourfully Good រសជាតិឆ្ងាញ់

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  • เผยแพร่เมื่อ 20 ม.ค. 2025

ความคิดเห็น • 9

  • @engroma5832
    @engroma5832 4 ปีที่แล้ว +2

    I like this ..... look yummy ...

  • @mouchsrey6220
    @mouchsrey6220 4 ปีที่แล้ว +1

    will follow b soon

  • @PurpleFlower22
    @PurpleFlower22 4 ปีที่แล้ว +3

    Thank you for recipe!! I’m skeptical buying the one from the Vietnamese supermarket. After I ate the store bought I often feel sick.

  • @mliseng1
    @mliseng1 4 ปีที่แล้ว +1

    Thanks for the tasty recipe. Actually, I’m not dare to eat this at restaurant since I’m not sure what kind of meat it made from.

  • @pichsanthor3535
    @pichsanthor3535 4 ปีที่แล้ว +1

    ខ្ញុំធ្វើដែលតែអត់ស្វិត

    • @flavourfullygood
      @flavourfullygood  4 ปีที่แล้ว +3

      អរគុណសម្រាប់ខមមិនដ៏ល្អមួយនេះ។ តាមវិធីធ្វើក្នុងវីដេអូគឺជាវីធីលឿនបន្តិចហើយកំរិតភាពស្វិតរបស់សាច់ក៏ល្មម ប៉ុន្តែបើសិនជាចង់ឲ្យសាច់ប៉ាតេរឹតតែស្វិតគឺត្រូវប្រើវីធីយូរបន្តិចដោយវិធីដូចខាងក្រោមនេះ៖
      *** បន្ទាប់ពីយកសាច់ទៅកិនរួច យកទៅដាក់ក្នុងទូរទឹកកក(ឬ ទូរទឹកកក កន្លែងកក) វិញ ទុករយៈពេល១ម៉ោង
      ***បន្ទាប់មកយកសាច់ចេញពីទូរទឹកកកមកកិន រយៈពេលប្រហែល ៥​ ទៅ ១០ នាទី។ អាចយកទៅដាក់ក្នុងទូរទឹកកកវិញ ធ្វើតាមវិធីខាងលើម្តងទៀត ឬ មូរយកតែម្តង។