@@ShiokmanEddie I wonder if you'd consider recipes for lemongrass agar agar, or an agar agar with gula melaka coconut on one layer and pandan on the other (like the bengawan solo kueh). Would be interesting!! 😅
Yes I've tried making those before on a trial basis. Maybe next time when I'm more free then I'll make videos for those. As it is I've many request for other dishes and Kueh. I'll keep your request in mind. Thanks.
Hi Eddie, Your recipes are great and well-explained. I bought the pea flowers especially to try out this recipe. How easy was it to remove the kueh from the mould? I am afraid to break it!
Thank you Claire 😊 what you can do is to clear the sides all round with a thin spatula. Insert toothpicks at least 3 locations in between the sides of the agar agar and your mould, so that it will create tiny gaps at these places. These gaps will prevent the agar agar from sticking back to the mould. Overturn mould on to a plate and slowly shake until it pops out. The other way is to soak the mould in warm water for awhile and then overturn and it should slide out.
You're welcome. Another thing to note is for the separation of the santan layer to occur is to leave the agar agar to cool long enough before chilling. This is to ensure that the santan will float thus creating the 2 layers effect. Also use bigger moulds and don't move or disturb the mould during the cooling process. Oh ya, after adding the santan to the agar agar mixture don't boil too long. Hope it will turn out well for you.
Do you mean that once we mixed all ingredients together and boil them, we should remove from the fire and wait until it is at the room temperature before putting in the fridge? By the way, for how long can we keep this kueh? 1 day, 2 days?
Yes after adding the santan, boil for a little while and then remove from flame. Then transfer to your moulds, leave it at room temperature untouched for the santan layer to slowly float up before putting in fridge. In the fridge this agar agar can be kept for at least a week if not longer. By the way it's not a kueh :-)
I'm not sure why yours didn't set. If you follow the exact amount of agar agar and water, it should set easily. Maybe I suggest to add a bit more agar agar powder and reboil it. Could be your mixture is too diluted.
Yes you should totally leave it untouched and it should slowly separate. Any movement will affect the separation. Also if the mould is small, the agar agar will set before it has time to separate. Better to use a big mould or glass bowl.
What brand of coconut milk do you use since how thick or thin the coconut milk will he makes a difference in whether the coconut will float or not. Did you use a can of coconut where the coconut milk is thinner and there is a layer of harden coconut cream on top that needs to he mixed back into the liquid or did you use a box of arroy Dee coconut milk in a box?
Hi Eddie, I have tried to follow all steps but ended up with only the santan layer, the mixture was not separated. Could you please advise if any steps which I have missed out? Thanks!
Ok - 1. if you used a small jelly mould, the agar agar will set before it get a chance to separate. 2. Once you’ve scoop the agar agar mixture into the mould leave it to cool undisturbed. 3. Santan mustn’t be too thick when adding to the mixture and don’t boil too long. 4. Maybe your next try, you reduce your santan as it maybe too thick.
@@ShiokmanEddie what are the measurements of each ingredient? how long do u let the mix boil in between adding? and how long do u let it sit before u freeze it? By the way, thank u for this video ^_^
One more thing, your mould mustn't be small because the agar will set before it got time to separate. The bigger the mould, the longer time it will need to set.
Hi, Eddie. May I know where you buy the Bunga Telang from? It’s next to impossible coming across these growing wild now. My mom used to sneakily just pluck these from random people’s fences, when she wanted to make Nonya kueh. Thank you.
I grew my own but they do sell online. I've come across a few sites that sells it but quite expensive. I've also bought some from Malacca at the Jonker street area. There are many shops selling them in small packets.
meg Thank you very much. That’s so sweet of you. Unfortunately, I am nowhere near Ipoh.I am way down south in Singapore. Have a great weekend ahead, Meg.
Julie, sorry I didn't know that you're in Singapore. I've heard that "Kim Choo" in Katong is also selling the dried blue pea flowers besides their nyonya kuehs and changs.
Hi Eddie!! I was so inspired by this recipe since I have my own butterfly pea plant in my garden however I also made my version of it... and Yes, I will be uploading it on my TH-cam channel as well. Hope you'll visit and give me some of your comments as well. Thank you so much!
As per recipe. You musn't disturb the jelly mould after you've poured the agar agar mixture into it. Any disturbance will prevent it from separating. Also if your moulds are small, the agar agar may set before it has time to separate.
After you poured the agar agar mixture into your mould, you must not touch it or shake it to allow it to separate. If there are any movements it will be mixed up again. Also if your mould is too small, the agar agar will set before it has time to slowly separate.
Just to check why the coconut milk is not separated to form a clear layer like yours? Why salt is added into agar agar? To balance up the taste or to separate the coconut to float on top? Can you advise? Thank you and Merry Christmas !
Salt is added to enhanced the flavour and not for separation. Many factors will prevent separation - if jelly mould is too small, agar agar will set before the santan has time to float. Santan too thick will also makes it difficult to separate. Once agar agar mixture is transferred to jelly mould, it must not be disturbed at all. Any movement will also prevent separation.
Agar-agar is a natural vegetable gelatin counterpart. It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve.
Agar-agar is a natural vegetable gelatin counterpart. It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve.
Agar-agar is a natural vegetable gelatin counterpart. It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve.
I'm using this for tea. Tea,lemon,ginger & honey. So good.
Thank u so much for the amazing recipe. Never thought this commonly found blue flower can be used for making this stunning jelly.
You're most welcome
Asya Alloh cantik banget
I like blue color from blue pea flower. I just made tangyuan because of this.😊
galing2 ganda ng product
Beautiful blue 💙 mind freshing
Thank you
U're welcome
Looks wonderful!! 😍
Thank you very much
So colourful
Thanks for the recipe!
I tried today and my Family love it!
I add logan fruit and juice.
You're welcome 😊
this blue pea flower is good also in our milk tea or even tea so refreshing.
It's good with milk in it?
I've had it plain and with lemon.
Beautiful desert...... U doing great video.... All the best for ur upcoming video..👍👍
Thank you very much
Nice.. I'll will try it's ..turn it from green(pandan leaf) to blue (flowers)
Wow!! Beautiful jelly. I need to try this recipe.
Thank you
Wow....looks so beautiful
Thank you
Made this yesterday. Family loved it. So good!
Thank you for your feedback 😊
@@ShiokmanEddie I wonder if you'd consider recipes for lemongrass agar agar, or an agar agar with gula melaka coconut on one layer and pandan on the other (like the bengawan solo kueh). Would be interesting!! 😅
Yes I've tried making those before on a trial basis. Maybe next time when I'm more free then I'll make videos for those. As it is I've many request for other dishes and Kueh. I'll keep your request in mind. Thanks.
@@ShiokmanEddie sounds amazing ;) looking forward! This is a great channel, very suitable for local tastebuds.
@@cherrychua9689 Thank you very much 😀
I bought it (butterfly) just today, it's in powdered form, I made lavender tea and added that to it with some lemon juice, tast wonderful.
Hi Laura do you mind to let me know where you order it( butterfly )Thanks!
@@jeanshyu1780 I live in Toronto, I bought it at the health food store in down town Kensington market (close to chaina tawon)
Thanks!😬Oh! I’m at other state
Beautiful , blue made by Lord... i've made it, the result are good..thank u for the recipe..
You're welcome 😊
Really?Taste good?
Is it yummy?
Nice recipe❤
Thank you very much 🙏
I love it so so good thanks 😘
You're welcome
Interesting
Most beautiful.
Thank you very much
Masya Alloh cantik banget
wow its really beautiful too see...i gonna do it!!
Its looking so pretty,😍..tq. will try
Thank you
Hello Eddie, may I know if you have a similar recipe using pandan?
No I don't have but you can just replace the blue pea with pandan extract using this same recipe.
Very nice and beautiful
I don't try yet....but it's so beautiful....love it....
Thank you very much 😊
Nice
Thank you
Hi Eddie,
Your recipes are great and well-explained. I bought the pea flowers especially to try out this recipe. How easy was it to remove the kueh from the mould? I am afraid to break it!
Thank you Claire 😊 what you can do is to clear the sides all round with a thin spatula. Insert toothpicks at least 3 locations in between the sides of the agar agar and your mould, so that it will create tiny gaps at these places. These gaps will prevent the agar agar from sticking back to the mould. Overturn mould on to a plate and slowly shake until it pops out. The other way is to soak the mould in warm water for awhile and then overturn and it should slide out.
Thank you for your prompt answer! I will try this on Saturday for my family :)
You're welcome. Another thing to note is for the separation of the santan layer to occur is to leave the agar agar to cool long enough before chilling. This is to ensure that the santan will float thus creating the 2 layers effect. Also use bigger moulds and don't move or disturb the mould during the cooling process. Oh ya, after adding the santan to the agar agar mixture don't boil too long. Hope it will turn out well for you.
Do you mean that once we mixed all ingredients together and boil them, we should remove from the fire and wait until it is at the room temperature before putting in the fridge?
By the way, for how long can we keep this kueh? 1 day, 2 days?
Yes after adding the santan, boil for a little while and then remove from flame. Then transfer to your moulds, leave it at room temperature untouched for the santan layer to slowly float up before putting in fridge. In the fridge this agar agar can be kept for at least a week if not longer. By the way it's not a kueh :-)
Wonder where can i get the dried flowers?
It looks wonderful, and I will try to make it for sure. How many teaspoons is 6g?
Thank you very much. It's 1/2 packet of Rose brand agar agar powder. Sorry, I'm not sure how many tsp is that.
Hello! I tried the recipe, however my jelly does not set, what shall I do? Thank you!
I'm not sure why yours didn't set. If you follow the exact amount of agar agar and water, it should set easily. Maybe I suggest to add a bit more agar agar powder and reboil it. Could be your mixture is too diluted.
Hi Eddie, when we leave it to set, the separation should have occur even before we put inside the fridge ?
Yes you should totally leave it untouched and it should slowly separate. Any movement will affect the separation. Also if the mould is small, the agar agar will set before it has time to separate. Better to use a big mould or glass bowl.
Thank you so much ! Appreciate it ... will retry again ....
I would love to try this with gelatin and condensed milk...will it come the same way ? Or is it because of coconut milk
I've not tried with condensed milk so I'm not sure
Awesome.looks so cool
Thank you
What brand of coconut milk do you use since how thick or thin the coconut milk will he makes a difference in whether the coconut will float or not. Did you use a can of coconut where the coconut milk is thinner and there is a layer of harden coconut cream on top that needs to he mixed back into the liquid or did you use a box of arroy Dee coconut milk in a box?
I used Heng Guan brand
Hi Eddie, I have tried to follow all steps but ended up with only the santan layer, the mixture was not separated. Could you please advise if any steps which I have missed out? Thanks!
Ok - 1. if you used a small jelly mould, the agar agar will set before it get a chance to separate. 2. Once you’ve scoop the agar agar mixture into the mould leave it to cool undisturbed. 3. Santan mustn’t be too thick when adding to the mixture and don’t boil too long. 4. Maybe your next try, you reduce your santan as it maybe too thick.
@@ShiokmanEddie what are the measurements of each ingredient? how long do u let the mix boil in between adding? and how long do u let it sit before u freeze it? By the way, thank u for this video ^_^
Ms Wesley, the link to the recipe is in the description below the video. Click on the small inverted triangle on the right hand side below the video.
Sooo pretty. Very skilful
Thank you very much
Thanks
You're welcome
Do you had any recipe for making char stew pow? Eddie, plsease& thank you. I appreciated it.
Sorry Tonny, I don't have recipe for that.
how do u dry up the flower? sundried/dehydrator/oven? wash them before drying?
I don't, bought them already dried. Store in the fridge in zip lock bags.
i have a fresh blue pea flowers, is it okay to use on thus recipe?
Yes it's ok
Very nice, I like it
Thank you
hi can i use agar agar strip instead of powder,,and is it just one packet enough.thank you.pearly
Sorry, I've never try using agar agar strips so I'm not sure.
How long does it take for the santan to separate and float up? My agar2 has been cooling for almost 45mins and no sign of separation!
About an hour and you musn't move it or touch at all.
Thx! Still no sign of separation.
Hope successful on my next attempt!
One more thing, your mould mustn't be small because the agar will set before it got time to separate. The bigger the mould, the longer time it will need to set.
@@ShiokmanEddie Noted! Thx for your advice.
Can I use regular milk instead of coconut milk
Have not try with regular milk and also taste will not be the same.
Hello eddie can I use gelatine powder instead of agar agar powder
I think you can but I don't know the actual proportion for gelatin powder to replace the agar agar powder in the recipe
Can i use blue colour instead?
Yes you can but you won't get the subtle flavour of the blue pea flower.
💜💜💜 great
Thank you
Hi, Eddie. May I know where you buy the Bunga Telang from? It’s next to impossible coming across these growing wild now. My mom used to sneakily just pluck these from random people’s fences, when she wanted to make Nonya kueh. Thank you.
I grew my own but they do sell online. I've come across a few sites that sells it but quite expensive. I've also bought some from Malacca at the Jonker street area. There are many shops selling them in small packets.
Hi Julie where are you from? if from Ipoh i can give you some.
meg Thank you very much. That’s so sweet of you. Unfortunately, I am nowhere near Ipoh.I am way down south in Singapore. Have a great weekend ahead, Meg.
Julie, sorry I didn't know that you're in Singapore. I've heard that "Kim Choo" in Katong is also selling the dried blue pea flowers besides their nyonya kuehs and changs.
Shiokman Eddie Thanks Eddie for the info. Will pay them a visit when I go to Dunman food centre for my wantan mee fix over the weekend.
I am allso like this but i cant find agra agra powder.pls help me how can i buy.
You can search and buy online for agar agar powder.
Beautiful. Yummy 😋
Thank you
Are these food items safe to be mixed in terms of chemical properties?
I can't answer that question. You probably have to research about it if you've any concerns. Well so far nothing bad happened.
Hi Eddie!! I was so inspired by this recipe since I have my own butterfly pea plant in my garden however I also made my version of it... and Yes, I will be uploading it on my TH-cam channel as well. Hope you'll visit and give me some of your comments as well. Thank you so much!
Beautiful ! In India the leaves, flowers and roots of this plant known as Aparijita are used in Ayurvedic medicine. Not used in food.
Thank you very much for your info. Good to know 🙏
waw.........so beutiful
Thank you 😊
if I use agar agar strips instead of powder, how much will that be..?
Not sure, have not use strips for a very long time. You can Google for the conversion
Loved 💖
Not sure if this suggestion is helpful for I have seen some videos that to remove the bubbles simply use a toothpick to burst them.
Thank you. Yes you can do that too if there are only few and larger bubbles.
Great video guys, we really enjoyed it and gave a big like and subbed
hello po... saan po ba tayo nakakabili ng agar agar po?
English please, I don't understand a word you're asking. Thanks
What is agar agar powder?
Please Google it up
Wow super 👍👍👍👍👍
Thank you
Can i use gelatin as a agar ??
Yes but process will be different. This recipe is for agar agar where you need to boil.
What r the measurements for sugar n.agar?how many flowers do we need?
The full recipe link is in the description box below the video.
mine didn't separate as well. What should be the proportion of water to santan ?
As per recipe. You musn't disturb the jelly mould after you've poured the agar agar mixture into it. Any disturbance will prevent it from separating. Also if your moulds are small, the agar agar may set before it has time to separate.
I tried but why the santan didn't separate and float up?
After you poured the agar agar mixture into your mould, you must not touch it or shake it to allow it to separate. If there are any movements it will be mixed up again. Also if your mould is too small, the agar agar will set before it has time to slowly separate.
Hi. May I know how long does it take for the layers to be separated? Thanks!
About 2 hrs or more depends the thickness of the santan.
Just to check why the coconut milk is not separated to form a clear layer like yours?
Why salt is added into agar agar? To balance up the taste or to separate the coconut to float on top? Can you advise?
Thank you and Merry Christmas !
Salt is added to enhanced the flavour and not for separation. Many factors will prevent separation - if jelly mould is too small, agar agar will set before the santan has time to float. Santan too thick will also makes it difficult to separate. Once agar agar mixture is transferred to jelly mould, it must not be disturbed at all. Any movement will also prevent separation.
Thank you very much for your explanations. Will try again soon. 😊
Can we use passion flower
Yes up to you
Do you have dry flowers for sale, if yes what price.
No sorry
@@ShiokmanEddie Ok, thank you
Please tell me what is agar agar powered
Agar-agar is a natural vegetable gelatin counterpart. It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve.
Hi Eddie can substitute santan with whipping cream?
I've not try whipping cream to make agar agar before. I'm not sure if you can get this separation and the taste will be different, I think.
No
Very beautiful 😍 💙🔵
Thank you very much
@@ShiokmanEddie please do watch my video too @your time🙏🏻
Thankyou for your Support 🙏🏻❤️
Will do
@@ShiokmanEddie Thank you Chef🙏🏻
May I know why my blue pea layer is SO thin....about half an inch only after separation from the coconut agar agar.
Most likely the santan is too concentrated. Try diluting it in your next try
What is the size of the die plate
are u using it ?
I used various sizes but at least 6 ins each.
is santan a brand of coconut milk? can i use other brands
No santan is coconut milk. Yes you can use any brand or freshly squeezed coconut milk if available.
@@ShiokmanEddie oh i see i thought it was a brand.. thank you
No problem 😁
Hi man, Where I can get this flowers
I got mine from Malacca. Its also available online, just Google for dried blue pea flowers
Shiokman Eddie ok 👌
Why no pandan leaf?
Because I want it to be blue and not any shade of green. Its up to you if you want to add it
I have butterfly pea in my garden..
Is this also blue trumpet flower?
No that’s a different flower.
Used agar strips but doesn't separate...🙆🏽
Not mentioned the quantities
Recipe link in the description below the video
Where I can buy it ????
Buy what?
What is agar powder is it corn flower?
No it's jelly powder
sherly babu It’s made from seaweed
Agar agar powder means
Agar-agar is a natural vegetable gelatin counterpart. It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve.
En español. Por favor.
I think it is an healthy dish
I think, That would be make as a blue hair dye!!!!
Never knew you could eat flowers 👁👄👁
I dint get the separation ☹️😒taste is good ,where did it go wrong?
Santan too thick. Try diluting it.
Can I put fresh milk
Yes you can but you may not get the same effect
Agar agar powder meaning pls !
what is it?
Its a jelly-like substance, obtained from red algae. Its a natural vegetable gelatin...
China grass
Hey ith nammde shankupushpam alle
English please, I don't understand
@@ShiokmanEddie it's just simple malayalam....u know what malayalam is?
@Vishwaaa Raj. 好吧，这是简单的中文，你知道中文是什么吗？
@@ShiokmanEddie
🤣🤣🤣
Now that's an answer!
bunga telang ni belakang rumah belambak dulu tapi habis kena racun hm
Cannot visit the website for the recipe
I just tried and it seems fine. Please try again, thanks.
@@ShiokmanEddie oh thanks
is there any alternative of coconut milk?
I'm afraid not. You can try with fresh milk but the taste will not be the same.
Love🌻💛🌻💛💛
May I know what is agar-agar? 😔
Agar-agar is a natural vegetable gelatin counterpart. It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve.
@@ShiokmanEddie thank you so much Eddie 🤗🤗🤗
❤️❤️❤️
Is this a Thai recipe😃
No