Yess! Oliebollen! My mom used to make oliebollen for the whole neighbourhood. After the oliebollen she made appelflappen. And then it was time for deep cleaning the kitchen 😆. Happy New Year from Utrecht (Netherlands).
This was a word I had not heard in many, many years. Although my mother (Born in the Netherlands) has since passed, she used to make this as a treat for us kids. I'll definitely make this to honor her memory.
Best thing about oliebollen is leftovers. On the first of january i slice stale oliebollen 1cm thick, drench them in a egg, milk, cinnamon and sugar whisked together and bake them in butter in a frying pan, sort of french toast. Soak it in maple syrup or sprinkle with powdered sugar. Beste wensen en een spetterend 2023!!!
Heey Andy, another dutchy here. My oma uses half water, half beer. That gives a much richer taste. You can vary which beer you are adding for different flavours. Dark beer makes is sweeter by example. Also cinnamon gives a bit extra
Jep! A nice winterbeer (or herfstbok😂) will do the trick. Tip: first soak the raisins and curants for a while, dry them with a towel and dip them in flour before adding in the batter. They will spread more even trough the batter. Also, add some lemon zest in the batter.
As an oliebollen maker myself, i have a few tips or nice little additions. We use a bit of cinnamon and rum to give them a nice flavour, we do leave out the apple but i can imagine it gives a nice fresh taste. And the oil should be a bit hotter, we bake them at 180C to make them nice and brown and solid in the center. But for the rest, it makes me happy to see that these dutch delights have found their way across the globes. Thank you for this nice receipt and happy new year and the best wishes!
The Dutch heritage people in South Africa called Afrikaaners are hands down the best bakers in my country. They make this beautiful sweet called koeksusters... you should try it.
I'm Zimbabwean and my mum used to make these for us a lot. Even when we travelled to our village for traditional occasions she always made these to feed a village for breakfast. She covered them in white sugar instead of powdered sugar. Memories❤️☺️
I heard it’s popular in Africa it’s called puff puff there right? Or is that only in Nigeria? Hope you’ll enjoy one soon. We only eat them in December or beginning of January.
I Am Dutch and my mother always makes these for new year! I was so happy to see how you actually did an amazing job at making some yourself!! De beste wensen en een gelukkig nieuwjaar iedereen!!!
Thank you for this! I had these at a Y2K NYE party, so 22 years ago today. The host was of Dutch heritage. My mind was BLOWN at how delicious this dessert is. I’ve never forgotten. Now I might be able to make it myself. 😍
It's cool to hear this, but basically this is not a dessert. These are eaten during the evening of New Years Eve. And many like myself breakfast with the leftovers....for the next two or three days. A short stint in the microwave or oven and they taste like new......I made them myself for the first time this year. My mom used to make them for the whole family, but this year she couldn't. I made them for her, my father-in-law and our self. I made around 80...half with raisins, half without.
My mom was given this recipe when we lived in Fulda Germany and since we didn't like the dried fruit she used chocolate chips. Amazing. Thank you for bring back a touch of my childhood. Blessed Be.
@@patvanschaik4271 you could, not the best imo tho. If you want to try, I would make the batter without anything added. Then you can split it up before it rises, and make different versions. If we make these at home, we normally make 3 or 4 different combinations so everyone has what they like!
As a Dutch girl: this is exactly how my grandmother makes them every year! Great job! Also the fighting over the ones with the most sugar is very relatable. Love your TikTok’s glad you’re also on yt keep up the good work! :D
My Opa was the one in his house to make these, he hid out in the garage frying so the house would not smell of oil. He did most of the cooking. He added a touch of vanilla to his batter. Great memories. He also made fried apple slices dipped in batter. He always amazed me with his apple peeling abilities... one long strand of peel, unbroken. Your Oliebollen look amazing.
Great content mate! I’m a Dutchy living in England (nearly 10 years now) and those are the things I miss, same goes for fresh stroopwafels, kroketten etc. Personally, I’d have my oliebollen without anything in it just icing sugar, but I know a lot of dutchys like it with raisins. Happy new year and all the best for 2023!
Dutchy here. Loving this! Tip: soak the krenten and rozijnen in water or booze before adding to the dough. Makes them even more tasty. Bake 4 min per oliebol is perfect.
We live in Austria, but I make these every year. New Years eve without them is not an option for a Dutch person. I make more every year, because all of my Austrian neighbors love them too.
Living in New Zealand 🇳🇿 what a gorgeous recipe for the New Year 2023 tomorrow. You are my favourite 💕 💙 chef visually pleasing your wife is blessed to have a husband whose such a brilliant culinary genie. Thank you for letting me view your work life.
@@il_principe Wat is er mis met 'mate'? Dat is correct Engels. Zo praten Engelsen, dus wat precies is tenenkrommend aan intuïtief gebruik van de juiste Engelse taal? Overigens zeggen Australiërs dit ook. En wat de fuck heeft Verstappen hiermee te maken?
Nice to see you making that! It's always family tradition here, then my parents, brother and sisters with kids come to eat and pick up oliebollen for New Year's Eve. Greetings from the Netherlands. 😊
they look lovely! my mother made tons of them (as well as some appelflappen/apple beignets) on new year's eve! we use melted butter and lemon zest in the dough as well! for the frying part we actually use an ice cream scoop for the an evenly and perfect size (those scoops that you can squeeze)! The trick is to make huge amounts of them so that you can enjoy them the entire week after new years still 😉😋
Great video Andy, oliebollen and NYE go hand in hand in the Netherlands. Nice to see you present it to a big audience. Gelukkig nieuwjaar en eet smakelijk 😄
My Mom used to make those in the 1960’s. They were called Sputniks after the World’s first Satellite (USSR). No fruit, but she put nutmeg and cinnamon in them and lots of icing sugar. So good.
Ha! I am Dutch and of course love this episode.. I started to follow you on YT just about a week ago, I made that whole grilled coliflour covered in cheese sauce this week.. loved it! Happy new year!
Wow Andy, those look great! My favorite dessert is Strudel, but these should fill in nicely with coffee on New Years morning... take care, you and your lovely lady have a wonderful new year!
My dad is dutch, so my mom would make these every year. She actually made a batch last night, but I did not get to partake because I live in a different state. We would refer to them as "oily-boilies" growing up. Thanks Chef Andy (good name by the way). I really enjoy your channel.
A true Dutch dad would make these himself. Oliebollen and pancakes are the two occasions that my dad, who literally didn't know how to cook potatoes, was suddenly claiming dominion over the kitchen.
I can tell this is a really good recipe. Most people make oliebollen with water instead of milk which in my opinion makes a big difference in taste. Thanks for sharing!
As a Dutchman having lived in Australia for a few years, oliebollen en kroketten are the things I really missed the most! Great video and would love to see you make dutch kroketten!
An other dutch fan here! Great video as always! In our family we make it sort of a battle to make the most clean oliebollen. That means “geen staarten” (no tails) on the oliebollen. It is really hard to do with that sticky dough! Have a great NYE everyone! Stay save.
Ah! Dutch roots! Now I understand the Maggi and Tony Chocolonely chocolade you use in your great recipes! Many thanks for this year of great video’s, Andy! Happy New Year!
I love oliebollen, New Years isn't complete without them. I'm not much for Dutch traditions even though I was born and raised here, but oliebollen is one thing I most definitely stand by. Have to admit though, I've never had them with both raisins and apple at the same time before. Usually it's either just plain oliebollen, or oliebollen with raisins, or appelflappen, meaning circular apple slices without the core covered in batter and deep fried. I'm gonna have to try out this multifruit oliebol recipe, I can only imagine it tasting amazing.
Love this!! Got some today from the 'oliebollenkraam'! Love to see you keeping up the tradision. Eet smakelijk!! Wishing you a great New Years eve, and all the best for 2023!! 🥳
My maternal grandfather was Dutch. My mother learned to make "fastnachts" (sp?)on Mardi Gras/Fat Tuesday before Lent started. They were a yeast donut and, after frying and draining, were dipped in a glaze. YUM.
"Dutch Donuts" Excellent naming! For the non Dutchies out there, this is a good recipe, although I like the ones without anything in them, just the dough.
Hi I love it. I am German we call it Krapfen Neu Jahrs Krapfen. We make it most without an Apple... but the Dutch Version it same delicious perhaps more lecker yummy yummy😋😋😋 Thank you . 🥰 Have you all a very nice New Year Evening. 🎉🎉🎉
@@andy_cooks does this mean your a little Dutch yourself? This cook was really nice to see, never expected that you would know this recepe from your Oma, and indeed, both my Oma's make these better then my mum or even me, really appreciate al your video's and effort to make them, best wishes to you and your family for 2023, that you will make allot more video's that make us hungry, greetings from the Netherlands.
This is great Andy, love your channel mate. When I make oliebollen, I alway add a little zest preferably from an orange… You can use an icecream scoop to put them in the oil.
They're not just doughnuts, they're the predecessor of doughnuts! Also I've never seen oliebollen with apple bits in them. We do usually have apple beignets which is just a slice of apple covered in the same dough, also sometimes banana or pineapple ones
Adding very thinly cut apple bits is very common in more of the "bakkersoliebollen" style. Not the street ones. The ratio apple to dough is usually lower though.
My dutch family always makes "Appel bollen" or "Krenten bollen" so either apple or currants we never do them together in one, the currant ones have more bite and the apple only ones have like a gooey apple center. Love them both but miss me with the plain ones.
My husbands mother came from Amish heritage.. we have new years "cookies" as his family like to call them every new year.. so cool to see you making them Andy. Yum.
I love how simple this looks, definitely might be my first foray into deep frying! Also don't you worry Andy, your health comes first and I'm just glad to hear both you and Katelyn (spelling?) are doing well :) Happy New Year to you both!
I've never seen them done with apple before, but I can imagine it works really well! Very nicely done and every detail including the incredible amount of icing sugar is so spot on! This dutchie is impressed 😄
Pro Dutch tips! :) Flowering the apple, raisins and currents before adding them prevents them (a bit) from sinking to the bottom. And, if the oil is at the right temp, the oliebollen will flip themselves when one side is ready. Great one Andy!
I will tell you, it’s the best! you can also soak the raisins and apples in some beer or liquor. Did that last new years and that was and it were the best I’ve ever made!
Great recipe yummy I'm going to have to try and make yumminess. Thank you for sharing Andy have a blessed day stay safe and healthy. Happy New Year's. Prayers for you and your family feel better soon. 🙏❤🙏❤🙏
Cool to see you make these! We make them every years with our neighbours. Campfire and a drink makes for a nice day :) Traditionally these were made for the poor in the dark cold days going back to the 1600's. The poor would go round knocking on people's doors and singing songs and in exchange they got something to eat or drink. Oliebollen were mostly made because of availability of ingredients and the hearty nature of them. Happy new year!
So awesome. Batch is resting now. I’m probably being bad but I made it plain (no fruit). Gonna be yum still Update: came out perfect! Morning coffee was killer. Word to the wise, don’t make them too big. I made a few too large ones and they were raw inside.
As a dutch person, I approve of this message. In the Netherlands you can buy oliebollen without fruit so it's not you being bad, they exist. Andy's oliebollen are the first time I ever heard of someone adding apple to the mixture (we usually have a different kind of oliebollen with apple, they're called appelbeignets; they don't contain raisins). Also a small tip: use an ice cream scoop to put the dough into the oil. They'll be perfect sized.
As an Dutchy myself, i can massivly apreciate this hommage!
Oliebollen! The way to go! ❤ greetings from The Netherlands
Yeeeesss oliebollen!! Happy new year and best wishes from Holland (Leiden)
@@DNN88 my family had that every Christmas too ! … my dad was born in Amsterdam ❤️…. So as it now !!! Lol
@@imreboomsluiter848 hello your friend paul from delta bc canada ! … my dad was born in Amsterdam 1937 ….
Yess! Oliebollen! My mom used to make oliebollen for the whole neighbourhood. After the oliebollen she made appelflappen. And then it was time for deep cleaning the kitchen 😆. Happy New Year from Utrecht (Netherlands).
As a dutchman I can say: Well done! Gelukkig nieuwjaar!
Deutsch unterscheidet sich da garnicht so extrem oder? Ich rate mal dass du ihm ein glückliches neues Jahr gewünscht hast
@@luca5356 yeah thats true
Gelukkig Nieuwjaar!
Agree!
@@luca5356 Sie haben recht mit Ihrer Vermutung, aber ich bin Holländer und lerne Deutsch und es ist an manchen Stellen ähnlich, aber nicht so nah.
I spent two years living in Utrecht and used to love snacking on some Oliebollen around Christmas time, thanks for the great recipe Andy!
as we would say; gelukkig nieuwjaar!
That explains the plunge in fridge sales
Your video's are amazing to!
UUUUUUUUUUU
Well, greetings from Utrecht!
This was a word I had not heard in many, many years. Although my mother (Born in the Netherlands) has since passed, she used to make this as a treat for us kids. I'll definitely make this to honor her memory.
Best thing about oliebollen is leftovers. On the first of january i slice stale oliebollen 1cm thick, drench them in a egg, milk, cinnamon and sugar whisked together and bake them in butter in a frying pan, sort of french toast. Soak it in maple syrup or sprinkle with powdered sugar.
Beste wensen en een spetterend 2023!!!
Heey Andy, another dutchy here. My oma uses half water, half beer. That gives a much richer taste. You can vary which beer you are adding for different flavours. Dark beer makes is sweeter by example.
Also cinnamon gives a bit extra
Jep! A nice winterbeer (or herfstbok😂) will do the trick. Tip: first soak the raisins and curants for a while, dry them with a towel and dip them in flour before adding in the batter. They will spread more even trough the batter. Also, add some lemon zest in the batter.
Amstel is the way to go
Yep, just find the cheapest lager beer you can find in the supermarket and it'll do the trick
Donker bier en Stroh 80 doet mijn moeder!
Yesssssss, never knew there were apples in oliebollen!
As an oliebollen maker myself, i have a few tips or nice little additions. We use a bit of cinnamon and rum to give them a nice flavour, we do leave out the apple but i can imagine it gives a nice fresh taste. And the oil should be a bit hotter, we bake them at 180C to make them nice and brown and solid in the center. But for the rest, it makes me happy to see that these dutch delights have found their way across the globes. Thank you for this nice receipt and happy new year and the best wishes!
Ik was ook verrast toen hij er appelstukjes in gooide. Ik dacht even dat hij ook appelbeignets ging maken.
The Dutch heritage people in South Africa called Afrikaaners are hands down the best bakers in my country. They make this beautiful sweet called koeksusters... you should try it.
I'm Zimbabwean and my mum used to make these for us a lot. Even when we travelled to our village for traditional occasions she always made these to feed a village for breakfast. She covered them in white sugar instead of powdered sugar. Memories❤️☺️
I heard it’s popular in Africa it’s called puff puff there right? Or is that only in Nigeria? Hope you’ll enjoy one soon. We only eat them in December or beginning of January.
@@il_principe Randdebiel.
@geerenmo janken
good to see so many dutch people here on this channel
I Am Dutch and my mother always makes these for new year! I was so happy to see how you actually did an amazing job at making some yourself!! De beste wensen en een gelukkig nieuwjaar iedereen!!!
In western Germany these pastries are called Krapfen and it's tradionally served during the carnival😍
the fact he also pronounces it correctly just warms my heart
Dutchy here
Great to see you cook them we all love them over here
Thanks for makking them
Gelukkig nieuwjaar
Being dutch myself I really appreciate this episode! Been following you a few months now and really love your channel
Thanks for the support. Happy New Year!
Thank God we have "olliebollenkramen" (trucks) op Aruba! But now... I can make it myself, in every season, Thanks Andy!
Thank you for this! I had these at a Y2K NYE party, so 22 years ago today. The host was of Dutch heritage. My mind was BLOWN at how delicious this dessert is. I’ve never forgotten. Now I might be able to make it myself. 😍
How cool :)
It's cool to hear this, but basically this is not a dessert. These are eaten during the evening of New Years Eve. And many like myself breakfast with the leftovers....for the next two or three days. A short stint in the microwave or oven and they taste like new......I made them myself for the first time this year. My mom used to make them for the whole family, but this year she couldn't. I made them for her, my father-in-law and our self. I made around 80...half with raisins, half without.
Belgian here, we call them smoutebollen. Looks delicious! Gelukkig nieuwjaar, beste wensen voor 2023!
We as Dutchies will go crazy for anything dutch haha.
My mom was given this recipe when we lived in Fulda Germany and since we didn't like the dried fruit she used chocolate chips. Amazing. Thank you for bring back a touch of my childhood. Blessed Be.
These are so much better than donuts. I make them with only apple and add cinnamon sugar to the dough. Absolutely divine.
That sounds Yummy 😋🤤!!!
Not much of a dried fruit person, could I add chocolate?
@@patvanschaik4271 you could, not the best imo tho.
If you want to try, I would make the batter without anything added.
Then you can split it up before it rises, and make different versions.
If we make these at home, we normally make 3 or 4 different combinations so everyone has what they like!
@@7697boem Excellent, thanks!
My wife is Dutch and I’m spending my Christmas in the Netherlands so seeing this is awesome.
As a Dutch girl: this is exactly how my grandmother makes them every year! Great job! Also the fighting over the ones with the most sugar is very relatable. Love your TikTok’s glad you’re also on yt keep up the good work! :D
Dude, this is huge! I truly love Oliebollen and it's amazing you're sharing this with basically the world. Thanks!
I appreciate that, thank you!
Andy! Yes! Thanks for featuring a dutch tradition on your channel! Greatly appreciated!
Thank you!
My Opa was the one in his house to make these, he hid out in the garage frying so the house would not smell of oil. He did most of the cooking. He added a touch of vanilla to his batter. Great memories. He also made fried apple slices dipped in batter. He always amazed me with his apple peeling abilities... one long strand of peel, unbroken. Your Oliebollen look amazing.
Great content mate! I’m a Dutchy living in England (nearly 10 years now) and those are the things I miss, same goes for fresh stroopwafels, kroketten etc. Personally, I’d have my oliebollen without anything in it just icing sugar, but I know a lot of dutchys like it with raisins. Happy new year and all the best for 2023!
Honestly I love them with some banana in them, either banana or nothing, fuck raisins 🤣🤣
Likewise. I have been importing peanut butter and oliebollenmix for the past 5 years now just to get that taste from home.
Zonder rozijnen is het best. Appel heb ik werkelijk nog nooit gezien 😅
Dutchie here, love the hommage to the Netherlands! Gelukkig nieuwjaar for you and your babe.
Dutchy here. Loving this!
Tip: soak the krenten and rozijnen in water or booze before adding to the dough. Makes them even more tasty.
Bake 4 min per oliebol is perfect.
Agreed, soak them at least 12 hours in rum, will add so much taste.
Agree, leave them sit in the oil until they turnover by themselves. That's mostly at the 2 minute mark.
or buy (boerenjongens) its krenten with rum
@@mitta2631 kan je bij boeren jongens ook de "rum" die overblijft gewoon drinken? Hebbze nog nooit gehaald tbh.
@@ambrosesaysja
We live in Austria, but I make these every year. New Years eve without them is not an option for a Dutch person.
I make more every year, because all of my Austrian neighbors love them too.
Never tought i would see Oliebollen on here. Absolutly graving those around this time a year.
They are so delicious!
Living in New Zealand 🇳🇿 what a gorgeous recipe for the New Year 2023 tomorrow. You are my favourite 💕 💙 chef visually pleasing your wife is blessed to have a husband whose such a brilliant culinary genie. Thank you for letting me view your work life.
Dutch over here, the ‘oliebollen’ look great mate! Happy new year and please keep making those great videos!🥳😁
Happy New Year to you and thanks for the support!
@@andy_cooks thank you, sir!
Waarom zeggen nederlanders altijd “mate”🤦🏼♂️ Te veel naar max verstappen geluisterd? Echt tenenkrommend
@@il_principe Maak je niet zo druk mate. En sommige mensen kenden al Engels voor Verstappen bekend was, snap dat dat moeilijk te begrijpen is voor je.
@@il_principe Wat is er mis met 'mate'? Dat is correct Engels. Zo praten Engelsen, dus wat precies is tenenkrommend aan intuïtief gebruik van de juiste Engelse taal? Overigens zeggen Australiërs dit ook.
En wat de fuck heeft Verstappen hiermee te maken?
Dutch here. Fantastic job..oliebollen, spread the word 😁
The Dutch version of a beignet! Love the fruit in the batter! Thanks for the recipe.
Beignet is a french version of an appelbol
Nice to see you making that!
It's always family tradition here, then my parents, brother and sisters with kids come to eat and pick up oliebollen for New Year's Eve.
Greetings from the Netherlands. 😊
Bro words can’t explain how satisfying this video is for my fellow Dutchies, gelukkig nieuwjaar!!
As me saying as a Dutchy, the best Donut without a hole in the world!! Tip; use a ice scoop for nice round ones.
Gelukkig nieuwjaar!
they look lovely! my mother made tons of them (as well as some appelflappen/apple beignets) on new year's eve! we use melted butter and lemon zest in the dough as well! for the frying part we actually use an ice cream scoop for the an evenly and perfect size (those scoops that you can squeeze)!
The trick is to make huge amounts of them so that you can enjoy them the entire week after new years still 😉😋
As a dutchman i appreciate this video alot. Many people are still missing out on our culture
Great video Andy, oliebollen and NYE go hand in hand in the Netherlands. Nice to see you present it to a big audience. Gelukkig nieuwjaar en eet smakelijk 😄
Thank you and Happy New Year!
My Mom used to make those in the 1960’s. They were called Sputniks after the World’s first Satellite (USSR).
No fruit, but she put nutmeg and cinnamon in them and lots of icing sugar. So good.
Nice one! No New Year’s without the oliebollen. Groeten uit Nederland!
Very true!
I bought fresh oliebollen from a stand in the Hague after work today. Was sooooo goood yumyumyum ^^
Ha! I am Dutch and of course love this episode.. I started to follow you on YT just about a week ago, I made that whole grilled coliflour covered in cheese sauce this week.. loved it!
Happy new year!
Thank you and welcome! Enjoy your New Year's!
My husband is Dutch, I’m Danish and we live in Denmark 🇩🇰 every New Year’s Eve he makes these amazing cakes, yummy 😊
Wow Andy, those look great! My favorite dessert is Strudel, but these should fill in nicely with coffee on New Years morning... take care, you and your lovely lady have a wonderful new year!
Happy New Year to you!
Have never heard anyone puting apple in oliebollen, but i could definitely see it tasting really nice!
My dad is dutch, so my mom would make these every year. She actually made a batch last night, but I did not get to partake because I live in a different state. We would refer to them as "oily-boilies" growing up. Thanks Chef Andy (good name by the way). I really enjoy your channel.
Thank you for watching! Shame you missed out on the 'oily-bollies', you'll have to start making them yourself.
A true Dutch dad would make these himself. Oliebollen and pancakes are the two occasions that my dad, who literally didn't know how to cook potatoes, was suddenly claiming dominion over the kitchen.
Watching this from the Netherlands in April and now I can’t wait for December. Such a nice tribute to your oma.
Haha, in northern Germany we call them „Pummels“ ❤👍
Edit: thanks for your amazing videos this year. You two are absolutely amazing! Happy New Year!! 🎉
Thank you for watching - happy new year to you!
I can tell this is a really good recipe. Most people make oliebollen with water instead of milk which in my opinion makes a big difference in taste. Thanks for sharing!
As a Dutchman having lived in Australia for a few years, oliebollen en kroketten are the things I really missed the most! Great video and would love to see you make dutch kroketten!
As an Cape Townian from South Africa, this made me happy
An other dutch fan here! Great video as always! In our family we make it sort of a battle to make the most clean oliebollen. That means “geen staarten” (no tails) on the oliebollen. It is really hard to do with that sticky dough! Have a great NYE everyone! Stay save.
It is really hard but I love the crunchy tails on them. Happy New Year to you!
I think the staartjes are the best part!
I own a bakery and make about 5000 at the 31st of December. We use an ice cream scoop to make the oliebollen!
We appreciate that you look after yourself! Stay strong and be gentle on yourself
Ah! Dutch roots! Now I understand the Maggi and Tony Chocolonely chocolade you use in your great recipes!
Many thanks for this year of great video’s, Andy!
Happy New Year!
Lekker! De beste wensen voor 2023 🇳🇱
Surprised to see this video! So cool! Also never saw them with both raisins and apple, looks good though
Thanks for watching!
Come to the Netherlands with this recipe. As a Dutch: God, they look good! You can make a fortune in december with these oliebollen.
Thank you andy. Delicious!
Heerlijke Oliebollen. 👌
Wishing you, babe and your loved ones a happy new year!
I love oliebollen, New Years isn't complete without them. I'm not much for Dutch traditions even though I was born and raised here, but oliebollen is one thing I most definitely stand by.
Have to admit though, I've never had them with both raisins and apple at the same time before. Usually it's either just plain oliebollen, or oliebollen with raisins, or appelflappen, meaning circular apple slices without the core covered in batter and deep fried. I'm gonna have to try out this multifruit oliebol recipe, I can only imagine it tasting amazing.
I'm going to enjoy some New Years eve!! I see a lot of Dutch Comments so her is another one. Gelukkig en gezond nieuwjaar!!
Happy to see you have Dutch roots!
Love this!! Got some today from the 'oliebollenkraam'! Love to see you keeping up the tradision. Eet smakelijk!! Wishing you a great New Years eve, and all the best for 2023!! 🥳
Thank you, happy new year to you!
My maternal grandfather was Dutch. My mother learned to make "fastnachts" (sp?)on Mardi Gras/Fat Tuesday before Lent started. They were a yeast donut and, after frying and draining, were dipped in a glaze. YUM.
I do not celebrate new year’s but as a Dutch person I LOVE an oliebol (and an appelflap). Haven’t had them in at least 15 years though😂
"Dutch Donuts" Excellent naming! For the non Dutchies out there, this is a good recipe, although I like the ones without anything in them, just the dough.
Hi
I love it. I am German we call it Krapfen Neu Jahrs Krapfen. We make it most without an Apple... but the Dutch Version it same delicious perhaps more lecker yummy yummy😋😋😋 Thank you . 🥰 Have you all a very nice New Year Evening. 🎉🎉🎉
Love your method of cooking...new subscriber
Thanks for watching and welcome!
Dutch, we love it! Gelukkig nieuw jaar en de beste wensen!
have an excellent new year, couple!! thx for all recipes we've enjoyed this year!
My grandmother was dutch and she made these all year long as a child I couldn't get enough of these!!!😍😍😍😍
they look mighty good.. knew a guy decades ago at Philips used to make these... but the big question, are they as good as grandma's? 😉
Never as good as Oma's
@@andy_cooks does this mean your a little Dutch yourself? This cook was really nice to see, never expected that you would know this recepe from your Oma, and indeed, both my Oma's make these better then my mum or even me, really appreciate al your video's and effort to make them, best wishes to you and your family for 2023, that you will make allot more video's that make us hungry, greetings from the Netherlands.
My great grandpa is from the Netherlands and my grandma would make these every year around new years, my mouth is watering just watching these fry up!
This is great Andy, love your channel mate. When I make oliebollen, I alway add a little zest preferably from an orange… You can use an icecream scoop to put them in the oil.
Did not know you were Dutch love the shorts of you cooking as a Dutchman my self I say Gelukkig Nieuwjaar
Hey Andy, didn't know you had Dutch roots. Do you know more traditional Dutch recipes, like stamppot for instance?
oliebollen (literally "oil balls") are awesome, i lived in nl for more than 10 years and i miss these greasy sweet dough-balls
They're not just doughnuts, they're the predecessor of doughnuts!
Also I've never seen oliebollen with apple bits in them. We do usually have apple beignets which is just a slice of apple covered in the same dough, also sometimes banana or pineapple ones
Adding very thinly cut apple bits is very common in more of the "bakkersoliebollen" style. Not the street ones. The ratio apple to dough is usually lower though.
They are the OG doughnut!
My dutch family always makes "Appel bollen" or "Krenten bollen" so either apple or currants we never do them together in one, the currant ones have more bite and the apple only ones have like a gooey apple center. Love them both but miss me with the plain ones.
@@TheITWarrior appelbollen are more commonly whole apples in puff pastry. They're hard to eat without cutlery 😅
Nice one Andy. You could replace the milk and water with beer so you get more air in the oliebol. Just a good lager beer will do.
My husbands mother came from Amish heritage.. we have new years "cookies" as his family like to call them every new year.. so cool to see you making them Andy. Yum.
I love how simple this looks, definitely might be my first foray into deep frying! Also don't you worry Andy, your health comes first and I'm just glad to hear both you and Katelyn (spelling?) are doing well :)
Happy New Year to you both!
I've never seen them done with apple before, but I can imagine it works really well! Very nicely done and every detail including the incredible amount of icing sugar is so spot on! This dutchie is impressed 😄
Nice to see you make a dutch classic! Happy new year (gelukkig nieuwjaar)!
Another Dutchie here, happy New Years!
ANDYYY I had no idea man. I’m Dutch too I eat these every year from my grandma. Don’t believe me, just look at my last name.
Pro Dutch tips! :)
Flowering the apple, raisins and currents before adding them prevents them (a bit) from sinking to the bottom. And, if the oil is at the right temp, the oliebollen will flip themselves when one side is ready.
Great one Andy!
next time without apples i have never seen that but i like the twist
I will tell you, it’s the best! you can also soak the raisins and apples in some beer or liquor. Did that last new years and that was and it were the best I’ve ever made!
I remember living in Nederland and my Mom making these.
Danken Andy. My favourite!
Great recipe yummy I'm going to have to try and make yumminess. Thank you for sharing Andy have a blessed day stay safe and healthy. Happy New Year's. Prayers for you and your family feel better soon. 🙏❤🙏❤🙏
Cool to see you make these! We make them every years with our neighbours. Campfire and a drink makes for a nice day :)
Traditionally these were made for the poor in the dark cold days going back to the 1600's. The poor would go round knocking on people's doors and singing songs and in exchange they got something to eat or drink. Oliebollen were mostly made because of availability of ingredients and the hearty nature of them.
Happy new year!
You could add lemon zest to the raisins and apple.
Love this Andy... Being Dutch too... Our Mum used to soak the dried fruit with water so it would be plump again...
I made some oliebollen myself this year.
So awesome. Batch is resting now. I’m probably being bad but I made it plain (no fruit). Gonna be yum still
Update: came out perfect! Morning coffee was killer. Word to the wise, don’t make them too big. I made a few too large ones and they were raw inside.
If I didn't eat them all at one sitting, can I keep them somehow for a day?
@@patvanschaik4271 Day old oliebollen are fine. Heat them up in the microwave if you prefer them warm.
@@patvanschaik4271 oliebollen keep forever. Ish
As a dutch person, I approve of this message. In the Netherlands you can buy oliebollen without fruit so it's not you being bad, they exist. Andy's oliebollen are the first time I ever heard of someone adding apple to the mixture (we usually have a different kind of oliebollen with apple, they're called appelbeignets; they don't contain raisins). Also a small tip: use an ice cream scoop to put the dough into the oil. They'll be perfect sized.
Dutchy here. We always make them 1 day ahead. They are even more delicious then. 🎉 we eat them room temperature. With lots of icing sugar of course.
had these on vacation in rotterdam!!! still one of my favorite memories
Hey mate, can I move in ? Cheers
haha sure
As a dutch i now want To go back to New year..... love that you make these!!
Take it from a Dutch guy, these are the best! Great way to heal that new years day hangover too!