This is the recipe I was looking for, I first saw it on Pinterest and I was thinking this should be in my wheelhouse 🤔🥰. I have a couple of questions regarding melting the chocolate, can you use the semisweet chocolate chips, and can I melt the chocolate by having it in a glass measuring cup and sitting it in hot water and stirring? I ask because sometimes melting makes a difference, and I sometimes over think stuff, and I want mine to look like yours.
It looks great but I don't agree with you because you used cream cheese so we can't keep it for more than one to two days it'll be spoiled and damage the chocolate. This is my opinion and I always tell you the truth.
Hi, Kuriakh! I don't know what kind of cream cheese you use, but industrialized cream cheese (like Philadelphia) can be stored in the fridge for up to 10 days after you open the package. You can find this information on Google or in the product's package. As long as you keep the frosting or the cake refrigerated, the frosting will be perfectly fine. I never had a problem with cream cheese frosting. 😊
Good Morning 🌞. Thanks for sharing your recipe . For chocolate icing . Looks so smooth and delicious . Have a great day .😊
Thanks for your comment, Patricia! A wonderful day to you too! 😘
This frosting looks like velvet. Thank you for sharing. Can't wait to try this out! 😊
Hope you like it, Lisa! Thanks for your comment! 😊
Thanks for the lovely recipe
Thanks for your comment, Maya! 🤗
Wow! You did it again! This looks absolutely amazing smooth and creamy can't wait to try this! 👩🍳❤️😋
Hope you enjoy, Tiffany! Thanks for your comment! 🤗😘
Delicioso, justo lo que buscaba.
Τhank you lovely ❤
Thanks for your comment, Eva! 😘
رائع جدا وصفة في قمة روعة هل يمكن ستبدال الحبن بمادة اخرى؟؟؟؟؟
This is the recipe I was looking for, I first saw it on Pinterest and I was thinking this should be in my wheelhouse 🤔🥰. I have a couple of questions regarding melting the chocolate, can you use the semisweet chocolate chips, and can I melt the chocolate by having it in a glass measuring cup and sitting it in hot water and stirring? I ask because sometimes melting makes a difference, and I sometimes over think stuff, and I want mine to look like yours.
Super 😁💫💫💫💫💫
Thank you, Dona! 😘
👍
😉
It looks great but I don't agree with you because you used cream cheese so we can't keep it for more than one to two days it'll be spoiled and damage the chocolate. This is my opinion and I always tell you the truth.
Hi, Kuriakh! I don't know what kind of cream cheese you use, but industrialized cream cheese (like Philadelphia) can be stored in the fridge for up to 10 days after you open the package. You can find this information on Google or in the product's package. As long as you keep the frosting or the cake refrigerated, the frosting will be perfectly fine. I never had a problem with cream cheese frosting. 😊
Since the cream cheese has expired in 2 days, most cream cheese I know their expiration date is more than 10 day's.
sweet ❤
Thank you! 😊