How to make Deer (Venison) SPAM | By The Bearded Butchers
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- เผยแพร่เมื่อ 1 ต.ค. 2024
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On a budget? Have some leftover deer meat? Seth and Scott Perkins are going to show you how to make deer spam!
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Never expected a spam video from you boys. Glad you guys experimented. It looks great
The unpredictable Bearded Butchers 🧔
My Dad was a 30 year USAF Officer, 17 of those years as a Pilot and Squadron Leader. Spam was a huge staple in our home because there were 6 kids and the "meat" was economical! We kids LOVED Spam! My Parents have since gone to Touch The Face Of God. I have No Doubt both would LOVE this video...especially Mom because she loved to experiment with "Dishes" and we kids really looked forward to what surprises she made for us! Love hanging out with you all. Always feels like a Family Reunion and that might sound cheesy but I'm quite sure I'm not the only Fan who feels this way! The Cicada's "chatting" outside in the background made this visit even better! Blessings from up the road in COW-lumbus! MOO and Keep Strutting!
We appreciate you sharing this with us! Please do feel free to share this recipe with your mom and dad, and enjoy! 🙇♂️
@@TheBeardedButchers ... I think when he said " My Parents have since gone to Touch The Face Of God." He meant they've since passed away ?? He may not be able to share the recipe w/them ??
@@TheBeardedButchers Welp...what I meant by "They have gone to touch the Face Of God" is a Military saying they have left our Earthly Bonds. No worries...I'm sharing this video with my siblings and my oldest sister already told me she Loves this idea! Cheers
@@stephboeker7835 All good Steph and I appreciate the back up! Mom and Dad would have a good laugh over this too! They were pretty hip for their ages! Cheers!
Yes I love Spam as well. Remember in times of conflict Spam kept our brave soldiers on the front line fit and healthy. It’s amazing what dishes you can make with spam. Sandwiches, spam, egg and fries, spam with vegetables, stew it, fry it, oven bake it, it’s so versatile😋
Should be called SPEER not DAM
🤣 Perfect Tad! Salute
Spam always reminds me of Monty Python’s Flying Circus. Monty Python-Spam Song on TH-cam
You never have eaten spam and now you did, it’s like seeing something and you can’t unsee it
Thank you for always keeping prayers in front of eating GOD first family second and all else afterward in CHRIST JESUS AMEN Crab
Amen!
I'm definitely going to make this with my first deer of this year!!! Thanks B.B
Good luck and enjoy, Big Pappa!
Thanks for this great idea guys. We just made over 60 lbs. of Bam... Spam+Bambi=Bam. It is the family's new favorite. God bless you and your family.
Just my but fried spam is better than bacon. I said what I said lol
*If SPAM is "Spiced Ham" then using "Spiced Deer" should be "Speer"* ... :-) @17:06
Sounds lethal 🤔
I love your cat she or he is amazing what is the cat’s name? Thanks Joe
♥️ from INCREDIBLE INDIA 🇮🇳
Great piece of work-Greetings from Germany
Thank you very much!
In my family we always joked that Spam was short for "something posing as meat" 😆
🤣 We kids always fought over who got to use that Magic Key around the outside of the can to pop the top off! Great Memories! Cheers
@@TheStuport oh my gracious, I forgot about the key lol.
@@gypsymomma3470 🤣Loved your acronym of Spam that you and your family used! Hilarious!! I do remember my oldest brother always calling it Cat Food...but he ate the most of it too! LOLOL Have a Great Weekend and don't worry about up coming Moan-Day...we need them to complete a week!😅 Cheers From Ohio
@@TheStuport Thank you, you have a spectacular weekend as well!! ✌️ from PA.
My husband is yelling at the t.v. - Call it SPEER (spiced deer)!!!! Not Dam ..... .LOL!! Great video guys.
😂
You should call it Speer or Spenison (Spiced Deer / Spiced Venison) cuz if you call it Dam it means Deer Ham which its' not.
Makes sense 🤔
Finally !! I'm glad to see you add your version of standing up for the Faith based ties that bind the family for the public to see in the blessings before breakfast in reverence to your gratitude to God !!
Good Job !!
Great video, thanks for sharing,
Sincerely ......................
Can you use celery powder instead of Sodium Nitrite?
You guys are awesome and I love deer meat and spam and I can only imagine how it taste!😋😋😋🥰🤩
Perfect time to try it, Eddie 😉
@@TheBeardedButchers Thank you so much for this recipe and it's almost deer season!
Summer Sausage as lunchmeat... might have to try the Deer Spam.
So...Venison Leberkase? Maybe add some fat next time, but I like the idea.
Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you❤️
It's like You made, corned beef in a can like we have in the EU but you made it with deer, Would be really nothing like Spam. Though it is still on sale to this day, I personally Hate the stuff, haha.. but corned beef i love.
C'mon guys y'all didn't give SPAM a fair shake. Y'all didnt smoke it like you did your venison spam and then fry it up. I love Spam and grew up eating it. I don't have it as much as I use to due to the saltiness but when I get the craving I and my kids have it in omlettes or fried up and made into sandwiches. It's also delicious in stove top mac n cheese or in a salad. Your venison spam looks delicious as well and I would definitely try it. I wonder what other dishes will you make with your venison spam?
I take pretty much everything you say on meat & butchery as fact, but let's get real here on that spam. It's absolutely not a high quality meat product and it's certainly not a good source of anything other than salt, saturated fats, and that unique spam taste. love the videos and the tips & tricks in butchery. helped a guy carving up multiple pork shoulders & briskets for smoking everyday like me quite alot...
Says slimy.... That means it's not fried crisp! 😂You cant judge if you dont cook it proper!
Man sometimes I wonder what a boxing match would be like with y’all lol
I don't see why you couldn't pressure can the raw product in tapered wide mouth pint or better yet, 1 1/2 pint jars for easy preservation.
It will be round, but you can still slice it. ( it should shrink slightly and come out in tact)
I think part of the spam benefit is emergency usage prepps.
Reduce your dependence on electricity.
Thanks for the video guys!
I’m trying that! Good call!
'They' say you shouldn't try to can solid chunks of meat, but I've done solid tuna and salmon filets & wild game roasts for years in quart jars without issue. I'm just sure it's been at temp long enough, give it a couple more minutes if in doubt.
@@serenity9633 if the headspace is maintained in the jars correctly, there shouldn’t be a problem…..
I’ve done burger in jars and never had an issue there either. Started with raw product mixed with spices like chili and pressure canned away.
Oh you guys missed it you said while we wait lol you guys got to watch stale cracker on TH-cam then you will get my reference 😉 Ole cracker will put a smile on your face and make you laugh he is a caricature from down south he's pretty funny but he cooks like his grandpa used too but anyhow when he waits he hydrates lol 😆
Brilliant episode boys. You guys butcher pigs, why don’t you try a apples to apples comparison? Your pork Spam vs Spam? We usually have better access to pork than wild game.
Now that's a superb idea, Nick 💡
@@TheBeardedButchers Thanks! If I were to get freaky and actually “try this at home”, would it be better st start with a pork shoulder or be a lazy ass and start with ground pork? Hey, that might be a nice comparison on its own.
how does anyone buy stuff from their shop??? I thought maybe it was a browser issue but like 7 attempts in different ones keep getting "something went wrong" message....
(& yes all my info is correct , payment option is fine ect)
guess I just wasn't meant to ever have any 🥺🥺
Error code: 60E545C1581AAF79BDFA2D5FED988CDD7BACFFC6
also trying to use the promo code you gave in the last Livestream has something to do with it??
Email there customer service.
Send us a message at customerservice@beardedbutchers.com please 🙏
SPAM looks like cat food and smells like cat food because it IS cat food. made from real cats.
this video tested the limits of good taste. literally. 🤣
Being from Hawaii, the people of Hawaii eats alot of spam. That's our Polynesian steak, lol. I never had deer meat spam, need to try some one day. I bet you folks make it really good. Thanks you
again for sharing and taking us along.
Aloha from Hawaii
You guys shouldn't be putting new videos out when I'm sitting in a crusher tower and trying to pay attention to what's going on outside! Shame on yous 😂
Yall need to stop with the corporate jargon.
How many times did you say value added?
Com on man!
Good luck trying to feed millions with your preferred DAMM
I have an appointment I was going to. But I just rescheduled.
gotta get some pepper on that spam while its in the skilet....a country boy never had spam?
I admit I wasn’t expecting a video like this either, but I’d give it a shot too. Is it October yet? Need to get in the woods now!
Im going to try that this season. October 1st can't get here quick enough. Lol
I'd like to see you create a pork version of this to really compare to SPAM
It's cool and all but I don't like spam never have ,I could eat it if I was starving but othr than that it's a pass to salty .
SPAM
Something Posing As Meat
I watched every video but the one I have to see bbq blizzard brisket with brock Lesnar?
Noncook sticking spray 😂😂
I wonder how the deer spam will compare in a metal container soaked in a preservative on a shelf for a year..
Can I make this with sirloin tip roast of should I make jerky with them
Next Time: Cured Turducken Pastrami. 🤣🇺🇲
have you guy's ever thought of making pemmican bars
Y'all need to GRILL a can of spam. Cut it into 4 slices, the long ways, cut on both long edges, so you get 4 "squares" about 1/2 inch thick.
GRILL it over coals, or gas.
Put on hamburger bun, with ketchup ( for me )
so good....
Yours might be even better like that.
Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you!!❤️
Simmenthal beef in a can we had that’s the Italian canned meat version very good
Possibly pressure can it from raw for shelf stability?
Pretty cool! Could still see some air voids/pockets in the final product - is there any way you could 'pipe' it in to the pans to avoid that, or the mix is too coarse for that? Still a great way to use deer & shows it is more versatile than you think!
Found another use for last seasons stash.
LMAO ANOTHER THING WE MADE WAS VENISON BACON SOMETHING LIKE THAT ON A SMOKER
Spam is army food, airforce gets steak, king crab etc
It was actually made for troops to pass out to befriend locals during the war. Spam is actually an acronym for Special Purpose American Meat, rather than something posing as meat. Lol
Interesting info 🤔
Cool... A Video that FINALLY GIVES A DAM! >Big Grin< Looked really good guys!
Very greatly appreciated, Scott!
What's you opinion of 1 course grind, 1 fine grind, and run through the 50lbs meat mixer until desired consistency and protein extraction
Perfect
Is Saltpetre an acceptable replacement for pink cure/salt?
God is good! Need to get me some of that Deer Spam! That looks delicious 😋 thanks for another awesome video.
What are your thoughts on jarring and using a canning process to cook
if you talk about a previous vid u gotta also LINK IT
You're kidding DEER SPAM!
That'll be something to try.
Whoo boy! I can't keep from thinking about adding some onions and barbecue sauce and calling it meat loaf. Sorry
As long as you make the most of it 😉
Spam is delicious and it doesn’t smell like cat food. 🤦♂️ In the military it was/did have a higher value. Why it has a hella shelf life. Secondly fat is more valuable than pure protein like your deer in a survival situation. Spam isn’t per say trademarked.
Many Asian countries among others have there own versions. A can of spam is like 8 individual servings and is meant if possible to be cooked to a crunchy consistency. Totally safe to eat uncooked. You made deer loaf which I’d gladly consume 👍🏻. It’s kinda like all beef hot dogs. I can eat them but prefer the nothing can be identified $1.00 a pack with chili dog sauce on them 😂 Spam is the ultimate survivalist meat. We like it but most people we know don’t lol.
Epic. Dam. Coming to grocery near you. 😋
Brock lesnar A Massive Fan I Am This is A Hell of A TH-cam channel And it Just Taught me A Shitload about Farming and butchering skills 🔥👏 Hope y'all continue to Blow up on TH-cam
When you mentioned - "braunschweiger" I became curious if you have made some or maybe liverwurst? I'm now wondering about a comparison cookoff between, beef liver, buffalo liver, sheep liver, wild game liver, etc. ...
SPAM is the acronym. Meaning: Specialized Processed American Meat.
Wow, thanks for the extra info, Alden 👌
Better than bearded butchers, you're brothers in Christ! Knew I liked you guys for a reason. ;)
Thank you, Pamela!
Quick hint: You can use cooking paper to tap the meat. Nothing will stick to it and you will have clean hands or gloves.
Awesome quick hint, Nikola! 🙏
seems like this would be awfully dry. I would not consider making venison sausage without some added fat. I guess i will have to try it with next deer
That's definitely an option; after all, fat is flavor 😉
Make some Dam Musubi with The Rock...
You kept referencing SPAM but then described it as more like bologna. I suspect for both you would need to properly emulsify the meat of your choice and fat. I’ve accidentally done this in years past when grinding my deer, before I learned to freeze it first
Just made this and what a hit in my household!!!! Thanks for the recipe!!!!
Making this with the next deer I take. Going with a dam cheeseburger. Shout out to Vegas Vacation movie.
Wooho! Gonna be a game-changer 😉 Pun intended
I love you guys but I'm almost sorry to say, I'll take Spam before going through that living hell.
Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you!!❤️
Lord willing I will kill a few deer this year and be able to try several of these “value added” recipes, including snack sticks, “dam”, and venison bacon.
Keep up the good work!
Speaking of Doe (dough) I use balls of bread to clear the last of the meat from my grinder. Store bought bread. Homemade bread tastes too good to waste like that. I have to hand it to you, you made SPAM (DAM?) look appetizing. The ice trick is a keeper! I've used a little cold water but hadn't thought or heard of using ice before now.
Get a vintage well-bilt bread machine, best ever.
I live fairly close to you guys (Beaver Creek, Ohio), do you guys ever go fishing? If you do. Could you make a video of the fish processing. Yes I know it's not your specialty, but it may be nice to mix it up a bit. Just a thought.
This idea reminds me of that line from the original Jurrasic Park: :Your scientists were so preoccupied with wether or not they could, they never stopped to ask if they should!"
"Your scientists were so preoccupied with whether or not they 'could' that they didn't stop to think if they 'should.'"
Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you!!❤️
“Sliced Processed Alien Meat”. 😂
Last month we visited my family in south Texas and we went to their local supermarket to get some steaks for a backyard BBQ, I was almost in shock -the steaks were super tender and super delicious - we live in Nevada and I noticed in the last 2 years steaks have lost it's flavor ( it doesn't matter where we buy them) when in Texas the cashier informed us they get their meats from a local rancher, do you know what's going on lately with the meat ? Is it the time from the butcher house to our location that's making the difference in taste comparing to other parts of the USA ? I remember in the past steaks used to taste just like the ones we had in Texas , we keep hearing so many stories lately about the new political situation don't want people to eat meat anymore , I know it sounds crazy but we did noticed the different quality and flavor of those steaks.thank you for your time.
That's some mighty fine looking SPEER that you made there.
Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you!!❤️
Span is a Potted meat food product. So, you can't make Spam unless you cook it in its sealed container. You can use mason jars and follow meat canning procedures. But you got the seasoning right
Well? I missed seeing this video and am watching after your video yesterday of making deer BACON. Yup, you now have me diving head first into all the freezers doing my fall clean out of all our game meat, pork and beef to try these interesting ways to use it up! SPAM or DAM, I am sure we can make it all taste great. Thanks for the inspiration!
You guys are great!! Headed to MO for archery opener from Cali. Thanks for the great idea👍🏾👊🏾
The Bearded Butchers never disappoint
😁
We're humbled, Michael! 🙏 Thanks for trusting us!
Spam is popular in Hawaii where I am from I’m not a huge fan though. You guys should do a Hawaiian style Portuguese sausage. Btw Hawaii has deer goats hogs sheep to hunt and quite a few fowl.
Please make and sell the dam. I live in ks and want to order 10 lbs of it. Spunds amazing
Depending on the demand this'll get 😉 In the meantime, give our recipe a go, Thomas!
I would cube that up with potatoes and aromatics and make hash. That was my first thought.
That's a good idea, Jim 👌
omw why use bottled water just to create steam
Now what if I take it one step more and use a dehydrator to get it lighter weight for packing it up the mountain because we’re going out for 5-6 days do you think it’ll work?
Is that location a kitchen in your garage or is it a garage in the living room of a cabin? 🤣
It looks cool whatever it is.
Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you!!❤️
bless you boys 🥰🥰 very very popular videos
Would love to throw slices of that dam in my smoker with some hot peppers and onions mmm,mmm,good!
Yum 🤤
You guys have made awesome venison into loaf meats Patty's! Looks more tastier than regular Spam, I hate Spam any ways but the venison spam Looks great! Jim Greszczuk
Yes, give the Deer Spam a try and let us know if it changes your mind about spams in general 😉
Guys, my wife was like order some Bison, after we watched your video and it’s so disappointing to not have the option in your online store. We order meat from the east coast all the time and never had any issues. We are in TN…