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- เผยแพร่เมื่อ 15 ก.ย. 2024
- Sabiki is fun! Sabiki fishing is probably the most underrated, most efficient and very exciting fishing tehnique! What is sabiki? Sabiki in japanese literally means - "To catch bait fish" and it is primarily used for that, to catch bait! Sabiki rig is usually made from leader and 5-6 small hooks, each one on individual dropper lines which are a few centimeters long, tied to a longer leader with a weight tied to the end of the leader. The individual hooks are decorated with different feathers, fluorescent beads and other decorations so they look like micro lures. There is no need to bait them, they are already excellent baits.
People are mistaken that sabiki fishing is only used for simple mackerel fishing, but that's not true. If you upgrade the lines & hooks, replace inchiku instead of the weight, it's a lethal rig for deep sea fishing. We landed some beautiful pink dentex, red porgy, snappers & more using this rig. In this video we targeted chub mackerel and horse mackerel. The plan was to catch few decent mackerels, fillet them and make a fantastic dish - mackerel tempura. We did it. What a beautiful day fishing!
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Mackerel Tempura - Ludo More Club Sandwich
Ingredients: mackerel, bread, olive oil, pickled red onion, capers, arugula salad
Ingredients for mayonnaise: eggs, dijon mustard, sunflower oil, white wine vinegar, lemon, salt
Ingredients for tempura: all purpose flour type 550 & 400, ice, beer or mineral water, baking powder
Altought it has plenty of ingredients, this recipe is very simple. Feel free to play with the ingredients, after all only the mackerel is important! Fillet your mackerel and split the fillets in two like you can see in the video. Prepare everything for tempura in a bowl and let it chill in the fridge. If you have deep fryer excellent, if not use the larger pot and add sunflower oil in it and start the fire. Take your mackerel fillets, put them in all purpose flour 400, shake off any excess flour, now put them in tempura mixture, another shake off and put them in fryer. They are done after 2 minutes or when the tempura becomes golden. We baked homemade foccacia bread, made a small salad with arugula, capers and pickled red onion with homemade mayonnaise. Feel free to use any other salad and buy mayonnaise if you don't have time to make your own. It will be great! You can also use different sauces like sweet chili or something hot! Hope you enjoy. Thank you.
If you enjoyed this video please subscribe to our channel. Thank you.
Fishing gear:
Rods: Okuma Octana 10-40g & Okuma Azores Slow Jig 60-140g
Reels: Shimano Stradic Ci4+ 4000 & Okuma Azores 5000
Braid: Daiwa Tournament 0.20mm
Leader: Seaguar FXR 0.33mm
Lures: Different Sabiki rigs
Filmed with GoPro 5, 7 & 9 Black & Canon 80D
Fishing location: Dubrovnik, Croatia
Fish landed in this video: Chub mackerel and Horse mackerel
If you want to go on a best fishing trip while in Dubrovnik, Croatia and experience fishing like this, please contact my friend Marjan from Maritimo Fishing www.maritimo-f...
Music by:
Tubebackr - Tropics
Ghostrifter Official - Midnight Stroll
Lijepo je biti Ludo More
www.ludomore.com
Svaka čast ljudovi uvjek ste super tnx na još jednom prekrasnom video kao i uvjek hvala nemam riječi 👏👏👏👏👏👏👏👏 u školi odgovaram na komentare sve za vas bravisimo 🎣🐟
Hvala Luka. Koncentriraj se na nastavu, neće video pobjeći. U svakom slučaju puno hvala! Hehe 💙
Vrh kao i uvijek 🤙
Hvala Anto
Kakav zivot, svaka tebi cast ti si sebi lepo namestio! Pritisak 120/80! Veliki pozdrav!
Hvala puno Nemanja!
Prekrasno !
Dajte još videa kako lovite ribu :)
Hvala. Hoćemo.
Super video ,bravo ekipa
Hvala Željko
Kao inace vrh vrhova!!!
Hvala puno Josipe
So damn good! 👌🙌🥂Part in the kitchen really deserve attention! 😍🤤🍾🥂
Thank you very much Zarko 😍 Your comments always cheer us 🆙 Thank you 👊
Bravo
Hvala Ivane
Odličan video 👍👍Probaj filete lokarde uvaljat u mješavinu oštrog brašna i pure,pa na ulje u tavi(ili fritezu).Prilog sataraš sa orzom...Iznenadit ćeš se😉😉
Hvala. To mora bit odlično! Prigao sam barbune (trlje) uvaljane u puru na maslinovom ulju. Skroz fino! Obožavam i orzo. Provat ću, svakako. Hvala puno Teo
@@ludo-morema nema na čemu,javi kako je ispao tanjur😉😉
@@teoteskera5923 Hoću. Sad mi pada 100 ideja na pamet :) Svakako provam pa javim ovdje, a možda i snimim :)
@@ludo-more Može, neki ludi je to spoj,nakon oštrog brašna i pure frigana riba ti se ne može osušit,valjda joj pura začepi pore i sva vlaga ti ostane u ribi.A sataraš sa orzom,priča za sebe,iznenađujuće koliko paše uz plavu ribu.Dobar tek ludo more❤
@@teoteskera5923 Super, super! Je li ima neki poseban recept za sataraš i orzo ili? Hvala
Thank you!
I tried it with a couple of false albacores, and it is very tasty! I used oil 1:2 , olive to sunflower, not sure why it have to be 1:10, but after I put the olive oil, there was a space only for 2 parts sunflower oil 😊
I am wondering if I try it with bonito (palamida) can we expect good result also?
Olive oil tends to "burn" the fish and overtake the taste if stored for longer period. I tried bonito fish and tuna. Magical! Next i want to try mackerel 😍
It's a comment on different video? ❤️
@@ludo-more Yes, sorry, I moved it under the right one - Canned False Albacore.
Nice video men
Thank you very much Carmelo
...da,da,da...Brávo 🇸🇰🐟🇭🇷
Thank you very much Adrián 💙
@@ludo-more ...Hvala Ludo i vám 🐟🐟🐟
What ar the best color for sabiki?And hook size? Thx
Hey bro. What do you want to catch? Small mackerel like this?
@Ludo More i want to know what ar the best hook size...and what color is more efficient for this sabiki...Thx mate!
Every brand has different sizes so i cant exactly tell you the size but for smaller mackerels up to 30dkg i would suggest smallest hooks. The color is not so important, usually they have silver white feathers that flash and attract fish in the water. Little bit of red and pink on them is more than welcomed.
@@ludo-more thx!
1:34 Photomath 😁
Hehehehe. Helps us calculate the odds, and Marjan used to work for them
Pozdrav ekipa, odlican video..
Samo kratko pitanje, jeli stavljate malo srdele na sabiki udice ili spustate bez njih?
ma rokaš bez ičega. Eventualno možeš napraviti trakice od lignje i staviti na jednu od par udica.
Hvala Roko. U principu ne, pogotovo kad je veliko jato lokardi ili širuna u pitanju, i kad se ludo hrane, međutim nije na odmet staviti malo srdele, pogotov rep. Definitivno je lovnije. Obavezno ješkamo kad lovimo druge vrste na sabiki, pri dnu. Arbune, krunaše, pagre i drugo. Gotovo uvijek prvo provamo bez ješke, pa ako ne ide malo zasolimo 😂
Odlican video
Hvala!
Savršeno,
Dvije možda najdraže ribe za UL :D
Vodiš me na UL lokardi i širuna prvi dan! Da propisno testiramo homemade shore sabiki rig! 😂👊
@@ludo-more naravno :)
Bravo, od koliko inča je ovaj humminbird?
9
@@MaritimoFishing desetka je skuplja za cca 3000 kn, a jednako pokazuje...mislim da je devetka taman
@@mario18836 meni je taman. Samo MEGA verziju obavezno.
@@MaritimoFishing ja imam samo MEGA DI, MEGA SI mi je bio preskup...mislim da će poslužit
😍
👍
Odlicno!!!Interesira me ovaj kruh..Jel tijsto bilo poprilicno rijetko obzirom na crupe u kruhu??
Jest. Obično glatko brašno, topla voda, sol, šećer, svježi kvasac i maslinovo ulje. Napravi se prilično rijetka smjesa. Kad nagneš posudu da klizi iz nje. Dva dizanja, jednom premijesiti pa drugo dizanje u plehu i u peć/konvektomat na 200C.
@@ludo-more Najbolji kruh!Takvog nam je kogo na plivarici radi kad smo ostali bez.. :)
@@tomislavsraga1753 Hehe. Znači isti. To je to. Jednostavno, brzo, ukusno! Ma divota... Ja nekad na vrh stavim malo pomadora na fete, mogu sjemenke, masline, ružmarin. To na kraju bude obrok, a ne kruh 😂 Ima cijela priprema u našem videu s Visa.
Odlicno! Koja je sonda uparena sa Humminbirdon?
Hvala Josipe. Evo Marjan će se javiti, ja zbilja ne znam...
Nemam pojma! 😂
@@MaritimoFishing Jel krmena ili unutarnja?
@@josip9827 krmena od humminbirda što dođe uz sonder.
@@MaritimoFishing 😂😂😂
Poštovani,
je rola pen persuit 3 2500 10 lb drag dovoljna za sabiki ?
Lp
Naravno. Pogotovo ako se love lokarde, širuni, skuše i slično.
Koliko tezko olovo ste koristili?pozdrav
Mislim da je ovo oko 80g.
@@ludo-more hvala
@@ianorlov8175 Nema na čemu 😉
Smazah pola tegle ajvara s kruhom,zamišljajući skušu pohanu i kunem vam se da sam osetio umami vasabi.🌶🍄🌶🍄
Hahahaha, dobraaa kralju! 😂😂🙌 Svaka čast
hahahahahhaa!