Most INSANE $10,000 Street Food in Taiwan - RARE Access to Taiwan's most LUXURY Street Food!
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- เผยแพร่เมื่อ 6 มิ.ย. 2023
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Today, we're going in DEEP to see one of Taiwan's most AMAZING Street Foods! Get ready for an amazing street food video of Taiwan!
We visited outside Chiayi in Central Taiwan a little town called Beigang, to visit the annual Mullet Roe Harvest!
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Love from Pakistan🇵🇰
It’s a delight to have you back again Trevor. I hope all is well with you and the family. This was an excellent episode. More informative and telling a story than a food review. And not overproduced. I really enjoyed it as a consequence. Great job buddy.
The food ranger is back! Not many youtubers interact with locals the way Trevar James does. Feels like you are there with him.
Well there is one. :)
There’s plenty and they’ve all had collaborated with Trevor James.
I agree!
I am a Taiwanese but never saw the process of mullet roe before. Welcome to Taiwan and thank you so much!❤
PS We love to see you back in Asia! We can tell how much you love it there and your passion for the regional cuisine really shines through in your videos! Keep them cominggg
Awesome Trev! Loved seeing this process as id never heard of Mullet Roe before but it looks ABSOLUTELY DELICIOUSS!! I'll be trying this out for sure!!
Bro epic! love that you showed us this delicious food on Taiwan :)
and the massive loads
Great video Trevor! Can't wait for the whole series
Yay!! The Food Ranger is back!!
amazing such warm and kind people great to see your vids
We've been missing your excitement doing all these stuff ♥️
Morning from Toronto 🙋🏻♂️Love your videos. Keep it up man 👍🏼
I love watching your films, i'm glad to see you are back. Keep on filming
Trevor is bringing it back closing in on the Mainland, Thanks for Visiting the land of 🇹🇼 welcomes you🫶
Thank you for a very nice video about Taiwan's most exclusive street food 👍
Please do more Taiwan videos! Really enjoyed this
Very informative vedio.
Thanks a lot.
Amazing video quality and view. Thank you for sharing ☺️ 👍😃
Hey Trevor!! A big fan of your video. With your videos getting rare i feel so happy when you upload a new one. Take care. Keep making amazing videos with the ratings 😋
Man, you back) Thank you, more videos please
Man its nice hearing trev speaking Chinese again :)
Love your work Trevor!!
love seeing the process
glad to see James back to speak Chinese,"Tai hao la!"
Insane! happy you're back buddy
One of my favorite countries. Great food, extremely friendly people, beautiful mountains and very modern
Love your videos Trevor and god bless and stay safe ❤❤
Looking good, thanks for sharing
This video made me drool from start to finish, honestly this is a new food that indidmt know i wanted up on my bucket list now ❤❤😮😮
Can't wait to see what other adventures you will be having in Taiwan. BTW, I hope you will make it back to Malaysia one day. Safe travels.
烏魚子配蒜苗和白蘿蔔好吃，上次大溪花生糖那一間也超好吃
Amazing video again, greetings from The Netherlands
Wow ,so tempting but none here.Nice Video Trevor.been watching ur videos really interesting.Cheers❤️❤️🙏🙏🙏👍👍👍👍
Hey look who's back! Nice to see you posting videos again.
Wow amazing!
Love your videos 😍😍 amazing
Amazing behind the scene!
He’s back baby!!!!
Bottarga in Italy and Karasumi in Japan. Both were amazing and Taiwan is firmly on my bucket list now!
That looks awesome!
TJ is back! do some more videos around China....love them. Come to Shenzhen
Wow amazing 🤩 ❤❤
Which LED monitor are you using? curved one
Trevor!!! Great seeing you. Just saw you the other day with another food vlogger I follow; David’sbeenhere. How do you make a fish docile? Interesting seeing the process.
I like your program very educational from italy
How are you today ☺️ Food Ranger and and I am Zack from Malaysia and I really like the video today and pls keep up the good work with the videos and pls keep me in prayer for wisdom 🙏
Looks amazing! I can confirm, in Italy we shave it on pasta and is called "Bottarga di Muggine". A true delicacy!
mullet is common in india, egypt, Israel and some other places also.
Trev, real good!
❤️ the video 😀
Seems like Taiwan would be a great place to visit for the amazing food. Hope to visit one day so I can try it
When mainland China fell to Mao in 1949, the Chinese chefs who cooked for the emperor and the elites escaped there. They brought the culinary traditions from multiple regions of China. The Chinese cuisine in Taiwan did not get tainted by the cycles of famine and the Cultural Revolution. Chinese chefs also took advantage of Taiwan's strategic location. Tropical climate and rich soil produced high quality fruits, veggies, and tea. Also, easy access to seafood. Chefs also incorporated ideas from neighbors, namely Hong Kong, Japan, Singapore, and Philippines. So, I often tell people that if you really want the best food in Asia, go to Taiwan.
I wish I could go and taste it! 😮 it sounds like a lot of seafood offers available also
Wow!!!!❤ taiwan golden fish😋
Love from Bangladesh 🇧🇩
The legend is back.
wow i wanna try it now
Yummm i love eating this!! In taiwan i just eat the thin cut strips, but i know pastas do have it shaved on, you need to try !! Really wanna try that whole raw cooked roe 😍
Gelato time!! best episode
Love from Bangladesh. I am watching your video since 4-5 years ago. 😍
super video brother❤
It's nice that it is El Dante.
So very interesting, never heard of that.
Welcome to Taiwan.🤗😋
All that to be cooked with a torch. Not a fan of the torch but I’m sure it’s good. The fried looks fire.
He's like a big kid😅 and i love it!
Such a interesting process are they made docile through the ice or before or is the ice just for freshness?
Wow looks yummy
In Italy we use this dried roe! It's "Bottarga", it could be from muggine (mullet), tonno (tuna), etc...
Great to see you back again in Chinese speaking country!
great story!
Strong start!
Welcome to Taiwan❤
Welcome to my hood! I live in Kaohsiung 😊
Amazing!!!
This food is golden.
Dried mullet roe (bottarga) is eaten from Turkey to Portugal along the mediterranean route.
Ready for some Tai Hao Le! drops
Love some roe!
He is back.
That was very interesting but I'm not sure id I'd like the roe. The last time we tried fish roe it was way too salty for our taste BUT, I would absolutely give it a try it with the apple to balance the saltiness.
Fried Mullet Roe is Delicious!
Lovely
Wow there are so many fish eggs
Didn't realise how much I missed Trevor in Asia
Hey TJ, We would have liked to see some Mullet fish dishes. Much nicer mullet than wild ones.
looks pretty good alright
Dang man, you're ripped!
Beautyful
Wow.. Ikan belanak
How do they make the fish docile ? Is it because of the ice water ?
太好了!
You can get mullets and the roe in North Carolina
What An INCREDIBLE VIDEO - Now Everyone Knows WHY I 'M Your Number One Fan 😬
🐾 🐻❄️ 🐾
Tasty looking food Trevor, Ting & Crew I liked this video yes!!!!👍😅
I want more Trevor in Bangladesh ! 😀
太好了～
I m waiting for your video brother ❤❤ from Bangladesh
Striped mullet are found all over the world. I've caught and eaten them many times in Florida. The meat is excellent and smoked mullet is a delicacy not to be missed. Those little organs are the gizzards, not stomachs. I admire your commitment to your craft.
What are gizzards?
@@cherrymetha3185 Some birds, chickens and fowl, have them. They're a muscular organ in the digestive tract that grinds up food the fish or bird has eaten. Earthworms have them. Basically it's like a set of grinders farther down the gut.
@@Marss13z Gosh that’s incredible ! Mother Nature is astounding . Thank you so much for explaining it to me and so well . I appreciate it.
Miss u from chengdu
Love from Bangladesh ❤
V interesting 😮
Love from UAE
where can find restaurants that serves these fish roe? been to taiwan and never seen any of them serving these.