Authentic recipe for French onion soup: THIS is the original!

In today's video, I'll show you how to prepare a delicious French onion soup - a classic of French cuisine. Follow my authentic recipe and experience the incomparable taste of this traditional dish. The base of this soup consists of slowly cooked onions that develop a rich, golden color and sweet flavors. Typically, the soup is prepared with a hearty beef broth and a touch of white wine, giving it a balanced depth. The highlight is the cheese crust floating on toasted baguette and melted under the grill to achieve a crispy, golden perfection.
Ingredients for French onion soup:
1 kg onions
60 g butter
200 ml dry white wine
2 cl cognac
150 g Le Gruyère cheese
1/2 baguette
2 tbsp flour
1 tsp pepper
1 tsp caraway seeds
1 tsp thyme
1 egg yolk
1 tsp salt
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