Bakery-style Nankattai (Ghee Biscuit)

[@chitrasundaram5016]

Superb recipe 👌🏼 thanks for sharing 👏🏼👏🏼

[@shanthiskitchenuk]

Thank you too 😊

[@HEMAKANNAPPAN]

Wow !! Amazing ❤️

[@shanthiskitchenuk]

Thanks Hema 😊

[@SriGaja-n1i]

1 plate parcel...😊 Instead of Maida... Recommended flour Pl..

[@shanthiskitchenuk]

Parcel...oh yes😊
Of course, you can use wheat fr. Or comb. Of wheat and maida..
Will upload ragi nankattai soon.
Thanks 🙏😊