There's a taco truck in Chico CA that has a burrito they call the Chico burrito. It's very similar to this except it's with whatever meat you choose and they add nacho cheese. I order it dumpster style (pollo, carne asada, al pastor and chorizo) best burrito I've ever had.
Matt, you never cease to amaze me with what you make. This was a super simple recipe. Love the behind the scenes footage at the end of the video...we all have moments like that but are rarely shown. One more thing...I'm with you 100% on the Kirkland foil. Any of us that do a lot of cooking, smoking or grilling need this big roll of foil. It's all I use and 1 big roll will last me one whole summer...love the stuff 🙂
Migas would be just cut up corn tortillas, fried up with egg. What you did there is known as "migas locas" (crazy migas) where you would add the a la mexican part, (tomato, onion & jalapeno), with the chorizo and cheese. Very common breakfast dish in south Texas. You should try machacado a la mexican as well. Very good stuff! Cheers!
@@FaitMaker Using cheese makes it chilaquiles then you add a protein, most of the time shredded chicken, with or without egg. There are many versions, but the TexMex one is the most popular.
Put a slice of aluminum, then parchment paper then the ingredients. In that way when it steams it won’t stick to the foil. Give me some Mexican fried rice or refried beans, and you got me!!!👍👍👍I would put the shredded cheese on the tortilla then add ingredients. Nice and gooey!!😛😋🤤
Totally different from the way we grew up making migas. We always just triangled & sliced up corn tortillas, cooked and scrambled the chorizo, eggs & tortillas all together & topped with pico or salsa. Nevermind made it like a burrito.
Good Groceries Hussey. Migas means crumbs. The breakfast that you made l read that it’s made in Spain and Portugal. Great video like always Hussey. Have a great day.
I’ve never had or heard of them. I’d definitely try them. Looks tasty. Love the thought of having them on the run. Grab a couple, a Diet Coke and a Fly Rod. I’m headed to the stream. Yeah buddy. Thank ya. God bless.
@ 12:00, Folded ends = burrito, open ends = taco. Not 100% sure of the logic, but that's the way it is. 🤷♂🤷♂ Would consider folding in the ends of the foil though.
migas a mexican dish super delicious also it's very easy to make awesome video!! You should try chilaquiles next since your heading this direction 👉 🎉 good groceries
Migas Migas Migas Matthew not Tinga lol , looks nice ... Greetings from Saudi Arabia looks nice ,,, try some Arabic wraps like shawarma with garlic sauce u gonna love it ,
Hussey looks great as always. I gotta ask because its been on my mind for a long time. For some reason I get police officer vibes from you, is that your day job? Haha great video man, Cheers!
How much more dumb can this world get??? I could criticize more in this video, but throw them back on after wrapping to crisp the tortilla WHILE WRAPPED!!! Little butter on the flat top as well....and you're welcome!!!!
First thing is that you dhould get a better source to reference in your video. Migas Tacos are a hispanic breakfast food... in my experience throughout the hispanic community. find yourself a hispanic cooking youtube channel to find the correct way to cook migas and the proper way to say the name of the taco. You did a disservice to my heritage. Also, everyone knows that San Antonio has better tacos than Austin.
Dang fella. Sounds like someone from Austin did you wrong. Hey, take a deep breath, and let it out. These aren’t meant to be authentic. The chorizo in it excluded that and believe I noted. This was a recipe someone got from Austin. People do things differently , even different Hispanic families do things differently. This is what I wanted to do and put my spin on it. Get your channel up and going and make you San Antonio authentic Migas and see how it goes.
@@thehungryhussey there has been a long standing feud between Austin and San Antonio about who has the best breakfast tacos. When using unbiased judges, San Antonio always wins. Being Hispanic myself, I have been on the receiving end of great images tacos. My grandma used to dice up some bacon and fried it , then threw the cut up corn tortillas in the grease until they got crunchy, and then would mix in the bacon and eggs in the mix. Like you said, it’s a texture thing so wrapping the tacos up is discouraged,,, you don’t want the crispness of the corn tortillas to get soggy.
![Chris Langan - The Interview THEY Didn't Want You To See - CTMU [Full Version; Timestamps]](/img/n.gif)
Had migas in several restaurants years ago when in Austin TX. They were plated vs. tacos
There's a taco truck in Chico CA that has a burrito they call the Chico burrito. It's very similar to this except it's with whatever meat you choose and they add nacho cheese. I order it dumpster style (pollo, carne asada, al pastor and chorizo) best burrito I've ever had.
I'm dumpster style all the way!
Matt, you never cease to amaze me with what you make. This was a super simple recipe. Love the behind the scenes footage at the end of the video...we all have moments like that but are rarely shown. One more thing...I'm with you 100% on the Kirkland foil. Any of us that do a lot of cooking, smoking or grilling need this big roll of foil. It's all I use and 1 big roll will last me one whole summer...love the stuff 🙂
Gotta have that foil! Thanks so much buddy, I'm glad you enjoyed it brother!
Migas would be just cut up corn tortillas, fried up with egg. What you did there is known as "migas locas" (crazy migas) where you would add the a la mexican part, (tomato, onion & jalapeno), with the chorizo and cheese. Very common breakfast dish in south Texas. You should try machacado a la mexican as well. Very good stuff! Cheers!
Thanks so much! Love this dish a lot. Made them again when I had some left over chips.
My understanding of a miga is that it is fried tortilla strips. Using tortilla chips would make it a "chilaquiles miga".
@@FaitMaker Using cheese makes it chilaquiles then you add a protein, most of the time shredded chicken, with or without egg. There are many versions, but the TexMex one is the most popular.
He lost me when he said Austin lol
Come to the RGV then we will talk
@shanecreager433 , I’m just referencing what I watched and learned. What’s RGV? Let’s talk.
These look tasty! Where did you purchase the sliding grease shoot cover?
Put a slice of aluminum, then parchment paper then the ingredients. In that way when it steams it won’t stick to the foil. Give me some Mexican fried rice or refried beans, and you got me!!!👍👍👍I would put the shredded cheese on the tortilla then add ingredients. Nice and gooey!!😛😋🤤
I was surprised there was no cheese, but still good.
Love chips in burritos! the old school Taco Bell Frito Burrito was my fav
Oh yeah!!! I remember those and liked them too!
Migas are great. Very popular breakfast here in TX. There are a lot of different ways to make it too
Oh yeah, I’m sure there is. I had to try them !
Totally different from the way we grew up making migas. We always just triangled & sliced up corn tortillas, cooked and scrambled the chorizo, eggs & tortillas all together & topped with pico or salsa. Nevermind made it like a burrito.
Good Groceries Hussey. Migas means crumbs. The breakfast that you made l read that it’s made in Spain and Portugal. Great video like always Hussey. Have a great day.
Thanks buddy!
I’ve seen it several times, but want to compliment you since it stood out on it this round. You keep a very sharp knife. 👍🏽
Thank you sir. That's a great compliment for sure!
Wow Matt, that’s packed with goodness! Glad you conquered this new one ! Have a fantastic week ahead my friend! Cheers
Thanks buddy!!! It was a great recipe.
Gotta try that and the sauce looks amazing too! Gotta find that crema around. Great one Hussey!
Thanks buddy! The sauce is so good!
That looks like another great recipe! Awesome Hussey!
Thank you Andrew!!!
Very refreshing to see someone cooking on TH-cam that doesn't like melt your face off spicy food. I like Mexican food but I'm a wimp too😂
Nah man, I do t like it to hurt. I’m okay with that.
Have not, but would. Thanks
Looks easy and Tasty 😊
Another great video. I've learned so much from the Hussington.
Thank you for all the support!
@@thehungryhussey Level out that device.
Migas have been around since i was a kid, So much you can so with them.
I love migas. Never thought to put them in a tortilla and making them into a taco/burrito.
Man that looks good, I’ll be trying it.
Hope you enjoy!
I would definitely try that and I might add a little hash browns to it!
slinging the egg shells has me weak 🤣
Looks so delicious.
Looks good. I've always wanted to try migas.
It's so easy and good! Give them a whirl!
I’ve never had or heard of them. I’d definitely try them. Looks tasty. Love the thought of having them on the run. Grab a couple, a Diet Coke and a Fly Rod. I’m headed to the stream. Yeah buddy. Thank ya. God bless.
This is an awesome thing to eat but when I make them I also add one of two things, either Valetta cheese or creamy queso cheese.
I'd like a little cheese too maybe.
Awesome looking dish brother. 👍
Thanks 👍
@@thehungryhussey your welcome Chef Hussey...
Looks great. I'm not a huge taco or burrito guy, in as much as I don't make them, but I'll definitely try this. Thanks man.
Thank you for watching!
Good morning from Gatlinburg TN Cousin Hussey 😊
Morning!
@@thehungryhussey ,🌄🏞️🐻
Migas are a Mexican dish. Very common for breakfast!!
I defer to Arnie Tex for this recipe. He grew up with it and his mom helped him. Can't miss.
For sure, he's great.
@ 12:00, Folded ends = burrito, open ends = taco. Not 100% sure of the logic, but that's the way it is. 🤷♂🤷♂
Would consider folding in the ends of the foil though.
Could be more of a burrito, though folding isn't really a burrito, it's the size of the tortilla.
Those look delicious.
Thanks!!!
Nice, I love Mexican food 🎉. That last one probably would feed all of us here. Never a dull moment or meal with the Hussey! 😊
Never a dull one for sure!!! Haha. . Thanks so much Uncle!!!
Sounds great.
migas a mexican dish super delicious also it's very easy to make awesome video!!
You should try chilaquiles next since your heading this direction 👉 🎉 good groceries
I need to do a video for sure on those. I love them too.
@@thehungryhussey yessir most definitely
Wow looks delicious 👍🏻
Thank you 😋
this is what I would call a breakfast burrito.
Those look great! I agree I think that they need some cheese!
Yeah, I'd say some cheese would be good too.
I'd eat anything that you'll cook Hussey !!
Thanks Steve! Appreciate it!
Looks good. Can you try "Potato Stuff"
Good groceries there. I like mine a little more spicy will be right over.
Get you some jalepenos on there.
We make them here all the time.
Dang they good!!!
I'm totally judging you Hungry Hussey. I give you an 11 out of 10. Keep on Keepin' on!
🤣 thanks so much!!!
What 3 "Heffer Dust" ?
Migas Migas Migas Matthew not Tinga lol , looks nice ... Greetings from Saudi Arabia looks nice ,,, try some Arabic wraps like shawarma with garlic sauce u gonna love it ,
That sounds wonderful!!! Love some shawarma!! Thanks for watching!
Great job amego
That would rock with just breakfast sausage if chorizo is too spicy for you
I agree. This wasn’t too overpowering at all.
Migas Tacos
Awesome
I'll never say no to cheese, but either way is delicious👍😋
I thought it was strange not having cheese, but the recipes I seen don’t. Some Oaxaca cheese would be slamming in these.
try fritos on that tacos migas
Fritos would be great!
Sounds like a deconstructed crunch wrap.
In a way for sure!
Looks fantastic , as always !!! But we don't make any Mexican food at our house without some Hungry Hussey Fiesta Blend on it !!! HH 😋😁💪
Oh Man... Sign me up!
Hussey looks great as always. I gotta ask because its been on my mind for a long time. For some reason I get police officer vibes from you, is that your day job? Haha great video man, Cheers!
Haha.. No sir, not LEO at all! Maybe my hair cut? I'm a sales engineer in the electrical distribution equipment field.
@thehungryhussey Gotcha! I had to put that one to rest 🤣🤣. Have a great week!
You're really riding the line on this one, miga
Riding the line?
Take a shot every time he says Ethan
🤣
Good afternoon, my neighbor Sunday, July 14th. 96°. Degrees.🥵
Thanks brother!! It's so dang hot!!!
That's not a taco. It's a spin off of the frito burrito with breakfast ingredients. It sounds good though!
Prob could classify as a burrito (bigger size), but I kind of went with what I saw. It looked good, so here we are. haha.
It’s NOT an Austin thing. It’s an Ethan thing.
Really?
🍽️🔥
🤘🏻😎🤘🏻
Beef or pork chorizo? Got ya! My griddle is on!
This was pork my friend!
Looks good minus the veggies. Lol
Thanks so much for watching!
Those are burritos, not tacos. Tacos sre made out of corn tortillas! 😊
Ha! I hear ya my friend.
Thank you for not pointing and making your O face.
Not this time brother! That O face is good stuff!
It's kitty corner, not catty corner. 😉
It's not "creAMa"...it's "CrEMa". LOL. C'mon Hussey!
👍
How much more dumb can this world get???
I could criticize more in this video, but throw them back on after wrapping to crisp the tortilla WHILE WRAPPED!!!
Little butter on the flat top as well....and you're welcome!!!!
It’s how the recipe was my friend. Sorry you think it’s dumb. 🤷
🤮 doesn’t look appetizing at all…
Well, least you're honest. Haha. The ingredients and the mixture interested me to make. It was great. I enjoyed it.
@@thehungryhussey sorry I love your recipes but not a fan of chorizo
Onions and peppers and tomato yuck do not like
First thing is that you dhould get a better source to reference in your video. Migas Tacos are a hispanic breakfast food... in my experience throughout the hispanic community. find yourself a hispanic cooking youtube channel to find the correct way to cook migas and the proper way to say the name of the taco. You did a disservice to my heritage. Also, everyone knows that San Antonio has better tacos than Austin.
Dang fella. Sounds like someone from Austin did you wrong. Hey, take a deep breath, and let it out.
These aren’t meant to be authentic. The chorizo in it excluded that and believe I noted. This was a recipe someone got from Austin. People do things differently , even different Hispanic families do things differently.
This is what I wanted to do and put my spin on it. Get your channel up and going and make you San Antonio authentic Migas and see how it goes.
@@thehungryhussey there has been a long standing feud between Austin and San Antonio about who has the best breakfast tacos. When using unbiased judges, San Antonio always wins. Being Hispanic myself, I have been on the receiving end of great images tacos. My grandma used to dice up some bacon and fried it , then threw the cut up corn tortillas in the grease until they got crunchy, and then would mix in the bacon and eggs in the mix. Like you said, it’s a texture thing so wrapping the tacos up is discouraged,,, you don’t want the crispness of the corn tortillas to get soggy.