Made these several times. Sear your meat! Cube up the roast, salt and pepper, then sear before throwing in the pressure cooker. Dip the tortillas in the juice before building your tacos. Then after cooking, open the tacos to add cilantro and white onion. My kids and I love birria tacos!!! BTW, hello from the other side of Trinity
Haha.. Other side of Trinity! Nice! I think next time I will sear my meat just to add some flavor or even a little smoke before too. Most of the recipes, and this one from La Captail didn't sear.
These tacos are quesabirria tacos. You also put consume in cup and add some meat, onions, cilantro & red salsa. You eat your quesabirria with consume. Very popular tacos. Thank. Good job
I hope I'm right? You look like your mojo came back! Hope everything is going well with you! This you tube is stressful. I have been cooking for 30 years and you can run out of ideas and what people want! Some want the same thing all the time! That kills me. I want different once in a while. That kills the spunk in your jam! Your doing great man! From one North Carolinian to another! Love you brother! Wish you the best!
YOOOO HH! I dont understand the recent popularity about these tacos. Especially in Cali. But to me they just taste like spiced up pot roast meat tacos. But in Cali its STILL about the carne asada tacos!! All the way from the West Coast, you got me SPRUNG!!!
Tacos are great to eat on any day besides Tuesday!! Have eaten these types of tacos with all of the different meats that you described and they are all terrific!! This was a great video, and the both of you pulled it off in a spectacular way!! Thanks HUSS!!👍😊😎
Excellent. Birria is a labor of love. Well worth the time and effort. I make the meat the day ahead of time - and have everything is ready to go for large parties. It's corn tortillas for us - dip those tortillas in the consommé, onto the hot griddle, flip, fill and crisp up. Delicious. Beware of those chipotle in adobo sauce - they pack a punch. Some finely shredded cabbage and radishes to top the consommé is fabulous. BTW - why does the Mid-West, the land of corn, not have corn tortillas? I was in Des Moines for recipe development and there was not a corn tortilla in sight. Well done on the Beef Birria - pork works well too!
This was a fun video! I have had the pleasure of Cooking with the Schmidt (see what I did there) and it was so much fun. MAN, them Birria tacos looked amazing. I have not tried to make them yet, but I really need to, they look like they are packed with flavor!!! Great job guys!
Man. Such a great dish. I make these at least a couple times a year. Fortunately there’s a couple spots nearby that make them very good also. I hit those up all the time.
I’m from the Central Valley of California and believe me there’s so much good birria and Mexican food in general around here it’ll make your head spin. Homemade always where it’s at though. I can make anything better or as good as the best at home it seems.
How cool to see the Schmidt on your set Hus. I can't imagine how good those Birrias' are. I'll continue using canned/pre made ingredients and be eatin' my tacos in less then 30 minutes tho bro (I thro in some home grown peppers and such, and some of the canned sauces.....dang, they good). Happy Holidays and a Merry Christmas to you and yours good sirs.
Should have seared the meat first, that flavor is important!! But this definitely looks awesome, I made a very similar birria a few months ago, and canned the leftover birria juices, and use it to make ramen, best ramen ever!
I've wanted to try making these, but have held off for some unknown reason too. Thanks very much for this instructional video. The tacos looked dynamite!! A lot of work, but they did look worth it.
Some people don't like cilantro because they are allergic to it. It leaves a horrible metallic soapy flavor on the tongue and it overpowers the flavor of the dish it is meant to garnish.
OMG another one who dislikes people who can't stand cilantro. Listen mister, it's not something I can do something about. It's been known that it's pure genetic, so stop the hating ok? I'm NOT eating soap.
@1:28 I like how he acts like he puts it on the table then slips it in like a magic trick 😂like he said he’s following direction
I’m sneaky
Made these several times. Sear your meat! Cube up the roast, salt and pepper, then sear before throwing in the pressure cooker. Dip the tortillas in the juice before building your tacos. Then after cooking, open the tacos to add cilantro and white onion. My kids and I love birria tacos!!! BTW, hello from the other side of Trinity
Haha.. Other side of Trinity! Nice! I think next time I will sear my meat just to add some flavor or even a little smoke before too. Most of the recipes, and this one from La Captail didn't sear.
Man HH, I like yall together, good chemistry, and the dude offers good positive comedic energy.
It was a blast to cook with Hussey
He is a great guy for sure
Wow. The video turned out amazing
I had a blast cooking with you Hussey
Thank you for the opportunity to hang out and learn some new things.
Very nice to meet and cook with you man.
That was cool. You guys make a great cooking tandem!
"A liter of Cola" Hahaha!!!
A liter of Cola is French for.......
Good to see The Schmidt flying wingman. Gotta do some birria soon.
Thanks Howard!
These tacos are quesabirria tacos. You also put consume in cup and add some meat, onions, cilantro & red salsa. You eat your quesabirria with consume. Very popular tacos. Thank. Good job
These were pretty fantastic, that's for sure!
Try dipping the tortilla in the sauce, both sides before placing them on the griddle.... and always use corn tortillas for birria.
I hope I'm right? You look like your mojo came back! Hope everything is going well with you! This you tube is stressful. I have been cooking for 30 years and you can run out of ideas and what people want! Some want the same thing all the time! That kills me. I want different once in a while. That kills the spunk in your jam! Your doing great man! From one North Carolinian to another! Love you brother! Wish you the best!
Feeling pretty good man... Appreciate you being concerned about an ole boy. That makes me feel really good inside. It can be a lot for sure.
Can't wait to make this, gonna be my first try at the blackstone, very excited it looks great!
Enjoy!
YOOOO HH! I dont understand the recent popularity about these tacos. Especially in Cali. But to me they just taste like spiced up pot roast meat tacos. But in Cali its STILL about the carne asada tacos!! All the way from the West Coast, you got me SPRUNG!!!
Shoot man, I enjoy abo0ut any taco. I like these because of the crisp tortillas and the cheese. I like the consume too.
Excellent podcast Hussey. You have a great friend and you should do more when time permits. Loved it!
Thanks Roger!
Awesome cook those tacos look delicious!! 👏🏻👏🏻
Thank you 😋
Been wanting to try these for a while now. Off to the grocery store Hussey just got me motivated great video 👍
Enjoy it! It's an amazing recipe! Thanks for watching and I'm happy that this was inspiring!~.
Those look phenomenal Matt and Steve ! Great cook and very entertaining! Cheers
I'm glad you enjoyed it BAT!
Tacos are great to eat on any day besides Tuesday!! Have eaten these types of tacos with all of the different meats that you described and they are all terrific!! This was a great video, and the both of you pulled it off in a spectacular way!! Thanks HUSS!!👍😊😎
Glad you enjoyed it David! Much appreciated!
OMG!!! They look delicious!!!! Hussey….invest in a grease separater!!! They are awesome. Matter of fact, I have 3 of them.
It’s a process but well worth it! Great video! You can also dip the tortillas in the sauce prior to putting them on the grill for more flavor 😋
Very good. Thanks for the info!
That looks pretty tasty!! I've been wanting to try these! 👍🏽👍🏽
Those look outstanding,gonna have to try these for sure!! Good to see the companion cook as it adds another level of spice to the good groceries 👍🏻!!!
For sure! I thought it added another cool element!
Been watching your videos for a while and you are good. Those tacos look delicious. I can almost smell’em. Keep up the good work.
Thank you Lloyd for watching and for the kind words. This is a really good taco! One of my tops!
@@thehungryhussey I will definitely have to make them sometime.
Looks delicious. Thank you
Thank you too
Huss, yet another great job, my friend!
Thanks again Skip!
That looks so good.
Thanks my friend!
Thanks Matthew for another great Sunday. Never heard of Birria Tacos. Looks amazing!
Thanks Lois! These have been a craze for a little bit. They're just so time consuming.
Excellent. Birria is a labor of love. Well worth the time and effort.
I make the meat the day ahead of time - and have everything is ready to go for large parties.
It's corn tortillas for us - dip those tortillas in the consommé, onto the hot griddle, flip, fill and crisp up. Delicious.
Beware of those chipotle in adobo sauce - they pack a punch.
Some finely shredded cabbage and radishes to top the consommé is fabulous.
BTW - why does the Mid-West, the land of corn, not have corn tortillas?
I was in Des Moines for recipe development and there was not a corn tortilla in sight.
Well done on the Beef Birria - pork works well too!
That's odd about the tortillas ! Ideally, I'd rather made this the day before so the fat separates better.
This was a fun video! I have had the pleasure of Cooking with the Schmidt (see what I did there) and it was so much fun. MAN, them Birria tacos looked amazing. I have not tried to make them yet, but I really need to, they look like they are packed with flavor!!! Great job guys!
Thanks Butch! Yeah, Ole Shimity was a good one for sure to cook with!
Trying these this weekend actually making the meat right now to save a little time for tomorrow
That's the best way to do them day before.
Its very respectable how you did your research and how this came about. Really makes me want to try this 👌
Appreciate that. Nice that folks see some of the work that goes into it. Thanks for watching!
LOL,had them today at 3 amigos in elizabeth city nc,great flavor and love the master move dunking.
Nice! They're so dang good! Thanks for stopping by.
Great job guys! Looks Awesome!
Thank you Becky! I appreciate you watching!
Nice work on these bad boys 🤤
Thanks Jacob!
Fantastic video! Thank you!
Thank you Herbert!
Awesome job guys! Keep up the awesome and good grotreys hussy ♥️💪😎
Thanks so much, Ronnie!
Having ZZ Top at your house is awesome!! :)
Lol... That's hilarious!
Dang Hussy! Throwing down some more great groceries! Thanks for sharing again.
You're welcome Kevin!
Awesome recipe, thanks
Hey there. Take a look at the description and the amounts and such are there.
Looking great!
Boys these look amazing!!!!
Thanks Jess!
They look delicious.....
They were so dang good!
Thanks fellas!
Thank you for watching, Gabe!
Looks so delicious.
Thanks my friend! They were SO good!
That was some good Scmidt!
Yes it was
Yes sir!
Man. Such a great dish. I make these at least a couple times a year. Fortunately there’s a couple spots nearby that make them very good also. I hit those up all the time.
The ones I had a restaurant was meh. I mean, a good taco, but lacked flavor.
I’m from the Central Valley of California and believe me there’s so much good birria and Mexican food in general around here it’ll make your head spin.
Homemade always where it’s at though. I can make anything better or as good as the best at home it seems.
Hus, beef cheeks are good to, Chud n Smokin Joe used for theirs, I have 2 packs in the freezer also...
Oh yeah, beef cheeks I bet are delicious!
Out of all your videos, this is my favorite thing you have made. Happy Holidays brother
Wow, thanks bud! Appreciate that! Happy Holidays to you and yours friend.
@@thehungryhussey thanks man
Looks sooo good 👍
They were SOOOO good!
Wow That Looks Really Good You Mite When To Think About Infrared Heater For Your Cooking Area
I have one to bring out. Usually when the BS is on, it warms up a little.
That was awesome!👍😊
Thanks Bobbi!
How cool to see the Schmidt on your set Hus. I can't imagine how good those Birrias' are. I'll continue using canned/pre made ingredients and be eatin' my tacos in less then 30 minutes tho bro (I thro in some home grown peppers and such, and some of the canned sauces.....dang, they good). Happy Holidays and a Merry Christmas to you and yours good sirs.
Yeah man, these things are laborious for sure. I'd like to find a quicker hack for sure!
It definitely was cool to be there
Thanks for the shoutout! ❤
Welcome amigo!
Well I hope you let him camp in your driveway so you can do a breakfast video, lol. So just how long was this cook? It looked awesome.
Haha... He camped up the road a little ways. DIdn't want the HOA to act up!
Looking good in the neighborhood brothers. We got a event hook up right out side😎🤩
Sweet!
Dang boy, that was a long video. Great job!
Love it!
That garlic clove that fell on the floor was very much used in the food😂. More flavor I always say ❤❤
😂 actually it was tossed. True story.
@@thehungryhussey yea tossed right back in to the molcajete lol
Mexican version of Italians Sunday gravy. Good stuff man!
Thanks! These were so legit!
A another great meal what can I say nothing but the best🎅 Midway
Thanks my friend! Not far from me in Midway!
Try running your tortilla shell through the consume before putting on the Blackstone.
Nice tip!
Ha ha ha he quoted "Super Troopers" Farva ha ha
One my my favorites!
Y’all need to meet up again, maybe a collaboration with each of you grilling your favorite dishes 🤷🏻♂️
That would be cool!
The zest of that lime in the salsa will kick that thing UP
Hey Hussey what griddle temp when cooking these?…… I used corn tortillas & tried low, med & high heat & they just fell apart when trying to flip???
They do get a little delicate and gotta be careful.
These were probably low to medium
5:50 total disrespect of the Super Troopers joke 😂
😂
Next time dip the corn tortilla in the fat juice before adding to the griddle, I like to dothatversus the pour over
Noticed some do that and some don't. I think that would be great!
Should have seared the meat first, that flavor is important!! But this definitely looks awesome, I made a very similar birria a few months ago, and canned the leftover birria juices, and use it to make ramen, best ramen ever!
Weird thing, you search for the recipe and no one sears the meat, but I agree with. you, could add flavor.
Up next: ramen Birria. Trust me. (I made jackfruit Birria and it was TO DIE FOR)
I'm for sure that's some good groceries!
Ramen, nachos, quesadillas, egg rolls, pizza
Oh yea!!!
Hussey Cleaverhands!
Thank you sir! I take consider that a great comment for sure!
Did anyone else catch Schmidt's Super Trooper reference?
Heck, I don’t know if I did or not.
I went to respond and decided this wasn't the proper forum to discuss where this was going.
Looking forward to your new smoker.
Looks like a lot of work, but worth it Hussey!
Thanks BBB! It was a lot of work but very rewarding!
3 hours prep and just 30 seconds to eat it. You'd need to cook that for a large group to make it worthwhile. Looks DAMN good tho.
Steve... Liter of cola🤣🤣
YESSSSSSSSSSSSSSSS
This was so dang good!
I've wanted to try making these, but have held off for some unknown reason too. Thanks very much for this instructional video. The tacos looked dynamite!! A lot of work, but they did look worth it.
I was the same way Dan. Gotta make them bud!
No measuring. Me likey!
I don't measure hardly at all. haha
Maaaaaaaan HH, you didnt want to brown that meat beofre you put it in the IP? I always brown my meat first to create more flavor.
No one browns it amigo from the research I done.
@@thehungryhussey Ohhh. Gotcha, I rarely do it by the book. I tend to cook for flavor and to me browing makes everything more flavorful.
Nothing like a Sam Jones double cleaver chop
Who you think Sam learned from? Me!
Kidding. He should be good, chopping that much Q.
Question, Am I...... welcomed at the Hussey Household table? Lord says all are welcomed........He said it....;-)
You've been mooching the past three weeks and you're still crying? 😂
@@thehungryhussey mooching?! I beg to differ. Take care of your soldiers, they will take care of you 😘😘
Some people don't like cilantro because they are allergic to it. It leaves a horrible metallic soapy flavor on the tongue and it overpowers the flavor of the dish it is meant to garnish.
There's all types. My wife just don't care for it like I do. She's not allergic or anything. I just like it and like lots of it.
When I go to a mexican restua rant I alway ask if the have Birria.
Many around my area do not have it.
If this is a Spanish dish the double “rs” are rolled when pronounced.
Right...
This is a long recipe to get to that taco lol
All I can say Hussey is.......dude
Thank you Conrad!
Hussey.......all that work for the salsa, and you didn't add it to your tacos. We need to know how it tasted!
Haha... I know right! I totally forgot about it. I was ready to be done! The salsa was great, but honestly, not really needed with the consume.
OMG another one who dislikes people who can't stand cilantro. Listen mister, it's not something I can do something about. It's been known that it's pure genetic, so stop the hating ok? I'm NOT eating soap.
haha... I'm just picking at you other 50% ers...
I’ll tell ya’ why it took you so long. Cause it takes so damn long! Lol!
Hahaha, yes it did
Good video, but a lot of work.
Yes it was, but very much worth it!