Anais is an amazing food guide! I took a tour with her on my last trip to Mexico city and she really knows her stuff, and is such a kind soul. Can't wait to return!
Love your style Anais and I cannot wait to return I Love CDMX. I wished there were more of this kind of vlogs showcasing different parts of cdmx. Are you planning on making more videos? If not how about your own channel? Good luck I really hope to see you do more on YT Sabrina 🇫🇷🇬🇧
My mouth is watering. Your tour was so informative and I can't wait to try all of these suggestions. I will definitely seek out the natural wine shop. Muchas gracias! 😀
I was surfing what to do, eat and exploring CDMX. I am so glad your site came up! I highly enjoyed everything you have done. I will visit again and try those places you recommended. Viva 🇲🇽 Mexico!
"People from the country side make fun of us because we put everything in a bun" Yes, we do make fun of them because they put everything in a bun, hell even when they pay the check they put the money in a bolillo XD
Clarification... The green sauce is not sour, the correct thing is: "acidic". the same for a lime. Aclaración... La salsa verde, no es agria, lo correcto es: "ácida", lo mismo para un limón
Esos tamalas son muy buenos ....pero sin afán de crítica, solo como comentario ; Esos tamales no son street food tipical ...los tamales típicos callejeros vienen en un triciclo ( con un bote de tamales) pregonando su venta(haaaay tamaaales, ya llegaron sus tamaaales) ó están en la calle en un puestecito y su bote de tamales , con un montón de clientes consumiendo los ahí o para llevar... Buen día , gracias!
*Great video but **01:05** "think of this as our version of coffee and donuts..." nope! cultures are unique and no comparison at all, american food summarizes to a minimum of items in the menu (mostly burgers and fries and shakes) vs Mexican food... endless possibilities; no comparison!*
Los mexicanos no desayunamos eso todos los días.Son antojitos mexicanos que muy pocas veces comemos.Eso que muestras es comida callejera. Estuviste en puros lugares baratos y de comida poco saludable. En Mexico hay lugares con comida realmente típica ,deliciosa y restaurants de súper nivel. No estoy de acuerdo con lo que mostraste de nuestro país.
I ran & called #Splat on her mobile AGAIN from the #AIRPORT -_- like where the hell did that #crabbyPatty go but say it in HISPANIC SPANISH = si hablos Espanol?? tu Madre is loca.....
Those green chilaquiles are garbage! Calling them chilaquiles is using that name loosely. Like calling a $1 burger a Kobe beef steak. And then using them for a filling for a torta is garbage again. In the USA that would be called a potato chip sandwich. Something only trashy people eat.
The shredded chicken breast or shredded beef is regularly served with Chilaquiles as a dish (on a plate). It is very rare you will find it in a 'Guajolta'. Which the the name of this type of Sub/Sanwich. I believe is the most inexpensive breakfast in Mexico City. Mostly offered by street vendors. And in order to keep its extremely cheap price. Nothing else is added. Just Bolillo bread, white cheese and Chilaquiles. Either on green or red salsa.
@@giancarlovergontti9536 sorry to disagree. Guajolota is made with tamales, not chilaquiles. And the chilaquiles torta I usually buy in 3 different spots always have chicken.
That tour guide is freaking AMAZING….
"Little bit"
you only say that when a women in the video
I'm. In Mexico now and I love it. This country is amazing 🇲🇽❤️
Anais is an amazing food guide! I took a tour with her on my last trip to Mexico city and she really knows her stuff, and is such a kind soul. Can't wait to return!
How does one take a tour with her? I'll be going to CDMX in June and would love to go on this tour.
I have seen many different videos showing the great variety of food in Mexico City. This this video is simply amazing. Congrats
México no es un país....Es un mundo aparte🇲🇽🇲🇽
Bájale dos rayitas amigo. Un poco más de humildad por favor.
We love Mexico 💯💯💯
Love your style Anais and I cannot wait to return I Love CDMX.
I wished there were more of this kind of vlogs showcasing different parts of cdmx.
Are you planning on making more videos? If not how about your own channel?
Good luck I really hope to see you do more on YT
Sabrina 🇫🇷🇬🇧
This host does an amazing job and the editing on the video is top notch
My mouth is literally watering.
Wow i love Mexico and Mexican Food !!!
Super host! More content, pls!
I wish I lived there.
Wonderful young lady ... Knows her food and drinks 🍷
My mouth is watering. Your tour was so informative and I can't wait to try all of these suggestions. I will definitely seek out the natural wine shop.
Muchas gracias!
😀
Great video for great food
I was surfing what to do, eat and exploring CDMX. I am so glad your site came up! I highly enjoyed everything you have done. I will visit again and try those places you recommended. Viva 🇲🇽 Mexico!
I can’t believe you guys only have 29k subs you deserve ataleast 10x more
I'll be there in two weeks and can't wait!
Aquí cabemos todos. Comamos..y bienvenida hermosa
*drooling intensifies*
Love the quality of this video! These are my goals! haha
I'm traveling to DF soon. How can I contact her for a food tour? / Viajo al DF próximamente. ¿Como la contacto para un tour de comida? Gracias
Yummmm I’m drooling 😂
Love this, thanks!
I loved your video, I haven´t been to Juares now I will go there and yes Roma is wonderful.
There are always good places to sit down to eat with the family in Mexico, the people are very warm and the gastronomy we have is the best...!!
Mil Gracias! I hope to visit in Aug
Yes!!!! Love it!
Great job.
Exceptional, 👏👏👍👍
That was truly excellent content
I really enjoyed your video .. congratulations 👍🤛🍻
Amazing content I now want to visit
Love this video !
Wndrful country ,amazing food , i liked this video n u also beautiful miss. Mr azad fr rep of mauritius
Si yo que vivo en la ciudad no deje de sentir antojo, no me imagino los aventurados de otros lados.
Great recommendations 👌 🎉 Thks
Se me hizo 🤤 agua la boca. Gracias por un bonito video.
mmmm...esos tamales. por merito me trago la tele!
I'll have one of everything.
Great video!
"People from the country side make fun of us because we put everything in a bun" Yes, we do make fun of them because they put everything in a bun, hell even when they pay the check they put the money in a bolillo XD
OORAH
Finally a real native instead of some Gringo/Gringa telling me about Mexican food. 👍❤️
Si Anáis estuviera permanentemente en alguno de estos lugares, iria yo todos los días. (Pero vivo en California 😢)
Clarification... The green sauce is not sour, the correct thing is: "acidic". the same for a lime.
Aclaración... La salsa verde, no es agria, lo correcto es: "ácida", lo mismo para un limón
Very good video.
If you put in Spanish subtitle much better .
Thanks.
Un tamal de huitlacoche???? Necesito 10 porfavor!!
La Colonia Roma es una Colonia con gran historia en la cdmx
i like your videos but please INCLUDE the prices and how much things cost. We have no idea how much anything cost
Lola on aruba has dollar tacos on tuesdays.
Ok your explanations works for México city only not the rest of the country. Specially the quesadilla part.
😋😋😋😋😋👍👍👍👍
Why in the videos of Mexico there is always trumpet music? There are many types of music in Mexico.
Where is Mercado Jamaica!
only thing that looked good to me was the taco. The rest I wouldnt die to try
Sasha grey on youtube
Esos tamalas son muy buenos ....pero sin afán de crítica, solo como comentario ; Esos tamales no son street food tipical ...los tamales típicos callejeros vienen en un triciclo ( con un bote de tamales) pregonando su venta(haaaay tamaaales, ya llegaron sus tamaaales) ó están en la calle en un puestecito y su bote de tamales , con un montón de clientes consumiendo los ahí o para llevar... Buen día , gracias!
Y sin nada de pollo adentro .😬
I don’t understand why Mexican people call the totopos chips .
Tacos al Pastor
Actually, that tortas de tamales" don't
*Great video but **01:05** "think of this as our version of coffee and donuts..." nope! cultures are unique and no comparison at all, american food summarizes to a minimum of items in the menu (mostly burgers and fries and shakes) vs Mexican food... endless possibilities; no comparison!*
most americans aren't eating burgers and fries every day for breakfast
Mexico no es solo la ciudad de mexico hay 31 estados que tienen muchas historia gastronomica 😒
Bueno, pues éste es un video de la gastronomía de la Ciudad de México. Saludos.
Pues con todo eso que comentas aún así CDMEX es la de mayor infraestructura y la gastronomía es una de las mejores del país.
Los mexicanos no desayunamos eso todos los días.Son antojitos mexicanos que muy pocas veces comemos.Eso que muestras es comida callejera.
Estuviste en puros lugares baratos y de comida poco saludable.
En Mexico hay lugares con comida realmente típica ,deliciosa y restaurants de súper nivel.
No estoy de acuerdo con lo que mostraste de nuestro país.
I ran & called #Splat on her mobile AGAIN from the #AIRPORT -_- like where the hell did that #crabbyPatty go but say it in HISPANIC SPANISH = si hablos Espanol?? tu Madre is loca.....
Those green chilaquiles are garbage! Calling them chilaquiles is using that name loosely. Like calling a $1 burger a Kobe beef steak. And then using them for a filling for a torta is garbage again. In the USA that would be called a potato chip sandwich. Something only trashy people eat.
massive amounts of GMO corn and sugar, drizzled in burnt canola industrial oil. what's not to love?
Pues así déjenlo gringos, al rato puras hamburguesas vamos a tener en nuestros mercados. Pfffff
How to order shit in Mexico: EL GRANDE MUCHO MUCHO ESPECIAL POR FAVOUR MI AMOR
Exacto! Lol 😂
social justice? no mames!!!!
Mexico country of culture and traditions I hope to return soon I love you MEXICO.
Alguien llegó aquí, por qué le pagarían dinero por verlo???
The chilaquiles torta lacked the shredded chicken. Just sayin’.
The shredded chicken breast or shredded beef is regularly served with Chilaquiles as a dish (on a plate). It is very rare you will find it in a 'Guajolta'. Which the the name of this type of Sub/Sanwich. I believe is the most inexpensive breakfast in Mexico City. Mostly offered by street vendors. And in order to keep its extremely cheap price. Nothing else is added. Just Bolillo bread, white cheese and Chilaquiles. Either on green or red salsa.
@@giancarlovergontti9536 sorry to disagree. Guajolota is made with tamales, not chilaquiles. And the chilaquiles torta I usually buy in 3 different spots always have chicken.
@@RodrigoVargas72 Yes, you are right. Sorry for my LAPSUS :)
Hola me gustaría saber exactamente las direcciones de todos estos lugares
Google … 👍🏽
Busca un mercado callejero. Así de fácil.
This video is AWESOME!! Loved it, muchas gracias. 🙏
Did any of these places get anyone sick??