Hi, Quick question. Planning to make this tomorrow. Would taro absorb a lot of the water and make the rice dry? I imagine it’s because of all the fat from the sausages and pork belly that prevents it, but I have no idea.
Hi, if I omit the Chinese sausage or only use 40g of it, use 300g pork belly, then the seasonings I slightly reduce by a bit? And the water remains the same? 👍🏻🙏 I am going to cook in these 2 days.. Thks Meatmen for sharing.. 🤗
I made this for Lunch, sausage x 1,pork belly 350g, water remained the same at 350ml & I slightly reduced the seasoning a bit. Very delicious! Thank you Meatmen♥️ 👍🏻🙏🤗🇸🇬
Note to self : made it with chicken ...due to increase in rice, i increase most of the sauces by 1/2 tbsp, also i didnt add lup cheong since no one likes it here..suggest of adding some ginger when cooking...its really pretty good
That's right, Yam Rice is proudly a Chinese dish, why some like to chose to describe it as Taro Rice. Why follow Wei Zhi (a Chinese board game) to Go, and Peng cai to Bonzai. No pride?
@@ah2522 if you googled it, you’ll see that taro is referred to as yam in Malaysia/Singapore. Not just in a link or two. And it’s a common dish, which is using that aforementioned taro. So..yeah that’s a crisp/chips/fries debate.
Na miss koto lagi to niluluto ng employer ko na chinese❤😍
now's the time for you to cook it again!
Delicious recipe thanks for making and sharing this wonderful recipe i would definitely try to make this recipe 👍👌❤️
Very nice way of presentation ❤❤❤❤
thank you so much!
I have been wating for this🤧thank you so much for sharing🥰
You're welcome Katy! Hope you enjoy :)
This looks super yummy!!!!
my fave
nicely done and will try during lunar new year..
Hey Jon, let us know how it goes! :)
Thanks
Hi,
Quick question. Planning to make this tomorrow.
Would taro absorb a lot of the water and make the rice dry?
I imagine it’s because of all the fat from the sausages and pork belly that prevents it, but I have no idea.
This looks so deliciouS
Hi, if I omit the Chinese sausage or only use 40g of it, use 300g pork belly, then the seasonings I slightly reduce by a bit?
And the water remains the same? 👍🏻🙏
I am going to cook in these 2 days.. Thks Meatmen for sharing.. 🤗
I made this for Lunch, sausage x 1,pork belly 350g, water remained the same at 350ml & I slightly reduced the seasoning a bit.
Very delicious!
Thank you Meatmen♥️ 👍🏻🙏🤗🇸🇬
Hi there! Was the rice raw when you add it to the pan? Or was it pre-soaked? Thank you.
Hello. What’s the ration of rice to water? Thanks
Thanks for this great video it really help for my channel godbless
Pork yam oil onion garlic dried shrimp chinese sausage mushroom rice oyster soysauce sesame pepper sugar wine
hungryyyy 🤤
😋....will try cooking it this weekend 😁🤩🇸🇬
Btw, this portion good for how many ?🤔
Hey Valerie! This portion is good for 5-6 pax :)
@@themeatmensg 好的！ 谢谢！ My dinosaurs 🦖🦕 maybe 可以jiak liao liao(second helpings)😅...if not, keep for next day lunch lor😉
@@themeatmensg Hi! Excuse me, me & 🦕's gf dun like fatty pork...can substitute with chicken or salmon bits huh? U got like dat try b4?😅
😋😋😋😋😋😋
👍👍👍
How to cook yam cake
😋
Note to self : made it with chicken ...due to increase in rice, i increase most of the sauces by 1/2 tbsp, also i didnt add lup cheong since no one likes it here..suggest of adding some ginger when cooking...its really pretty good
Similar to the one with cabbage loving this recipe so much, very delicious 🤤
Hi Richel, you're welcome! Hope you enjoy it :)
That's right, Yam Rice is proudly a Chinese dish, why some like to chose to describe it as Taro Rice. Why follow Wei Zhi (a Chinese board game) to Go, and Peng cai to Bonzai. No pride?
That's is taro not yam?
I think that's a chips vs crisps vs fries kind of debate
@@dspiritlight that's like saying there's a debate between orange and lemon. Taro and yam are so far apart they're not even close to being confused
@@ah2522 if you googled it, you’ll see that taro is referred to as yam in Malaysia/Singapore. Not just in a link or two. And it’s a common dish, which is using that aforementioned taro.
So..yeah that’s a crisp/chips/fries debate.
It's always been yam until some smart A call it Taro.
Taro, not yam