How to Cultivate Millions of Golden Vegetable Buds in Dark Room - Belgian Endive Farming and Harvest

Among the numerous vegetables grown by farmers, there is none quite like Belgian endive. Also known as witloof - which means “white leaf” in Dutch - Belgian endives are a long season crop that requires a winter, indoor “forcing” phase to produce tightly-wrapped, almond-shaped, cream colored heads. The process has several steps, but in the end is delectable harvest of pale, crunchy, nutty, delicately bitter-tasting fresh greens in the winter months.
Growing Belgian endive is a two main step process that straddles the seasons. The first step, which begins in the spring, is to cultivate Belgian endive in the field for the tubers. The second step, which takes place in the late fall and winter, is to cultivate the heads, called chicons, indoors under moist, dark conditions.
Credit:
Nature's Gold
naturesgold.nl/
Lekker Oost-Vlaams
lekkeroostvlaams.be/
allerhande
www.ah.nl/allerhande
Les Producteurs d’Endives
www.endive.fr/
AgrinServ
agrinserv.com/
If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you
Thank For Watching Noal Farm
For more Hot video Please Sub me Here: bit.ly/3gy34S6
Or visit our blog : noal.farm/
And More playlist
Noal Farm : bit.ly/3gy3sQy
Noal Sea : bit.ly/3BaSgBd
Noal Processing : bit.ly/3mBP65t
#noalfarm #Endive #harvesting