Kalyana gothsu | Pongal gotsu

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0:07 soak dal
0:17 pressure cook
0:38 roast & grind
1:04 temper
1:29 gotsu
Ingredients
pressure cook Dal
1/4 teaspoon sesame oil
1/2 cup moong dal
1 +1/2 cup water
1/4 teaspoon turmeric powder
pressure cook Vegetables
2 big brinjal
1 cup chopped yellow pumpkin
1/3 cup carrot
1/4 teaspoon turmeric powder
Required salt
Gooseberry size tamarind
Roast and grind
1/2 + 1 tablespoon coriander seeds
1 tablespoon chana dal
2 red chilli
To temper
1/2 teaspoon sesame oil
1 tablespoon peanut oil
1/2 teaspoon mustard seeds
Fenugreek seeds few
1 tablespoon chana dal
Curry leaves few
To saute
3 green chilli
25 small onions roughly chopped
2 big tomatoes
Required salt
Small piece of Jaggery
3 + 1/2 cup water
Sprinkle
Coriander leaves few
Instructions
Soak dal
First, wash moong dal well and discard the water
Add 1+1/2 cup hot water and soak for 30 minutes
Furthermore, add turmeric powder and sesame oil
Roast and grind
Add ingredients under “Roast and grind” in a wide pan
saute well till they turn aromatic and turn golden brown
Transfer to a plate and cool completely
Add it to the mixie jar and grind it into a fine powder
Pressure-cook dal and vegetables
Add vegetables, tamarind, turmeric powder, and salt to a different separator
Cover both separators and Pressure cook both for 5 whistles, and do natural pressure release
Carefully open the cooker and mash the dal
Add 1 cup of hot water. Mix well and keep aside
Mix well the cooked vegetables and keep aside
To temper
Add peanut oil and sesame oil and turn on the stove on medium flame and heat
When the oil turns hot add mustard seeds, fenugreek seeds, chana dal, and curry leaves; lets them splutter
Furthermore, add asafoetida and mix well
Pongal gothsu
Add green chilli and small onions and mix well and cook till onions turn translucent
Furthermore, add tomatoes and mix well
Add salt and cook till tomatoes turn mushy
Furthermore, add cooked vegetables; mix well; and bring to boil
Add cooked dal and give a quick mix
Furthermore add 1 + 1/2 cup of water; mix well and cook for 7 minutes
Add coriander leaves and jaggery; mix well and cook for 4 minutes
Either mix 1 tablespoon of prepared spice powder with a little gotsu and add or mix spice powder with water and add
Mix well and cook for 5 minutes
Finally, sprinkle coriander leaves and turn off the stove
Recipe Link:
Sambar recipes: • Sambar recipe
• Pongal recipes | sankr...
Kalyana recipes: • Kalyana recipes | wedd...
Tomato based recipe: • Tomato based recipes
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[@desikansetlur]

Maam I fell in love with your voice. And believe the recipe would also be the same 🎉

[@Aruna_RamKumar]

Love your cadence

[@gopalant737]

First class

[@gayathri.nagarajan]

Tried this for lunch and it was awesome vidya

[@TraditionallyModernFood]

Glad you liked it😊thank you

[@letchumyvengadasalam9942]

Thank you so much 👍

[@usharanganathan3266]

Gothsu super.

[@TraditionallyModernFood]

Thank you😊

[@lalithasreeraja6544]

In love with you voice

[@radhamani7710]

Your voice is super good !! Which is your native place bcos from your voice I can guess your place.! But is it correct I want to know. 😅