Instant Pot Kabuli Pulao Recipe in 30mins | Quickest Afghani Mutton Pulao Recipe with Reshmi Kabab

This recipe of Afghan Kabuli Pulao in Instant Pot takes only 30 mins to be ready. If you have ever been short on time and wondered what to cook, this video is for you. As a bonus, you can also make reshmi kabab in 5 mins by following this recipe and they can be served along with this delicious Kabuli mutton pulao
Products I use: www.amazon.ca/shop/thehomemakerbaker_falakkhaliq
KABULI PULAO
Ingredients :
-
2 cup Rice - Soaked

500-600gm Mutton with Bone - Preferably Baby Goat Shank as it takes less times to cook & turns our more tender
Prepared Pulao Masala*
1 Large Onion
1 to 1.5tbsp Salt or To Taste
1/3 cup Resins
1/3 cup Almonds
1/4 cup Pistachios (optional)
1 to 1.5 cup Carrots (thinly sliced)
1 to 2 tbsp Sugar
1/4 cup Oil
3.5 cup Water ( 1/2 cup Water to Pressure Cook the Mutton + 3 cup Water to Cook the Rice )
*Pulao Masala:
8-10 Green Cardamoms
2 Black Cardamoms
1 tsp Whole Black Pepper
1 tsp Coriander Seeds
1.5 tsp Cumin Seeds
5MIN RESHMI KABAB
- 500gm Chicken Mince
- 1 medium-small onion - chopped
- 1/2 tbsp Ginger Paste
- 1/2 tbsp Garlic Paste
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Black Pepper
- 1/2 to 1 tsp Red Chilli Powder
- 2 tsp Reshmi Kabab Masala - optional
- 1/4 cup Heavy Cream or Cream Cheese
- 2-3 tbsp Oil or Ghee - Add less if the mince is fatty
Note: To make kababs even juicier, add 2 slices of bread, crumbed and soaked in 2 tbsp of Milk.
Kitchen Tools/Gadget I used
My Instant Pot : amzn.to/3dg4VIV
My Food Processor: amzn.to/3rBk1Oi
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[@Snisar05]

Where is the description box

[@TheHomeMakerBaker]

If you are using a mobile device press on the downwards pointing arrow infront of the title of video and that should open the description box :)

[@ayshastastytreat]

Always love watching ur videos. Love the recipes 😍

[@sameeramohammed5876]

Asalamualeykum ufff mashaallah zaberdaast i love it

[@areejs7307]

Looks good lovely voice MashaAllah

[@ayezascookinghub4674]

This recipe is looking awesome. I am going to try it for family. Sending you loads of love from UK.❤👌

[@Sara.Danish]

I just tried this recipe today and its very easy and tasty!! Thank you for sharing!!

[@TheHomeMakerBaker]

So glad you tried it and liked it so much ^_^

[@kholoodhussain7466]

This looks awesome! I’m definitely going to try this tonight or tomorrow 😍😍😍

[@TheHomeMakerBaker]

Can not wait ^_^

[@saimakhan1984.]

Yummy 😋
Please make more recipes in the instant pot

[@TheHomeMakerBaker]

I have a whole play list of Instant Pot recipes plus alot more to come in the future :)

[@COOKINGWithMuqadus]

Hm

[@cookingwithzaiqa7740]

Wow yummy look so delicious

[@shanayahydari8165]

Hey. Instead of goat meat, can I use lamb? If yes, what is the cooking time for that?

[@COOKINGWithMuqadus]

Superb

[@MyBengaliLifestyleintheUK]

Really delicious 😋 👍👍👍👍

[@thriving_muslim_home_education]

Thank you

[@ACcool981]

Did you use 2 instapots? One for meat, one for rice?

[@TheHomeMakerBaker]

Nope just one :)

[@saramunir1637]

Mutton for 5 min only??? When i cook it it takes 21-22 min to be fully cooked? I use shank as well.

[@TheHomeMakerBaker]

Fresh baby goat shank never takes me more then 5-6mins. The older the animal the more tough the meat and hence it takes more time. Frying for 4-5mins + the pressure, so 8-10min in total is more then enough but if you know ur mutton takes time u can pressure it accordingly

[@saramunir1637]

@@TheHomeMakerBaker thank you:)

[@bederhajali]

Salam sister. Thank you for the video, if I increase the amount of lamb do I increase the amount of water that I put in when I cook the lamb alone? And if I increase to 3 or 4 cups of rice do I do 4 and 5 cups of water respectively

[@TheHomeMakerBaker]

W/salam. If it is just a little bit more, I would keep the same amount of water for the lamb/goat meat. You can increase the water for rice accordingly. For basmati I suggest finger tip test which is usually more accurate. For sela I usually add 1.5 times the water but it varies on the time u soak them as they absorb more water then basmati. I hope it helps :)

[@bederhajali]

@@TheHomeMakerBaker thank you again. I will try it out.

[@PieceOfIslam]

Can I ask what appliance you’re using to grind the whole spices? Looking for a good reliable grinder

[@TheHomeMakerBaker]

I dont remember the name as its rubbed off. Found it at walmart on a deal about 6-7yrs ago

[@ACcool981]

I wish I could do this. 😔

[@TheHomeMakerBaker]

You got this :)

[@elahaahmadzai6690]

Can I use Afghani rice instead ?

[@TheHomeMakerBaker]

I am not sure what you mean by afghani rice?

[@nidababar]

Look so delicious...which rice do u use?

[@TheHomeMakerBaker]

Basmati

[@nidababar]

@@TheHomeMakerBaker which one? I mean the brand name please :)

[@COOKINGWithMuqadus]

@@nidababar karnal r best

[@erikf7560]

where did you buy mutton?

[@TheHomeMakerBaker]

Desi grocery store

[@ashminkmishka5066]

do we need mutton broth only, I mean can we make it in chicken stock?

[@TheHomeMakerBaker]

You can make it with boned chicken too but pressure cook the chicken for 2mins instead of 5 :)

[@ashminkmishka5066]

@@TheHomeMakerBaker Thank you so much .can you show the same Kabuli rice process with chicken in chicken broth. only chicken or turkey is available,Thanks again,

[@TheHomeMakerBaker]

Everything will be the same just reduce the pressure cook time to 2 mins as compared to 5min for mutton

[@kausarlatif7893]

Can you make this with chicken?

[@TheHomeMakerBaker]

Yes you can

[@nawalhassan8558]

Can we make with chicken?

[@TheHomeMakerBaker]

Yes, it will be same process :)