1) make biga, 2) make water roux (tangzhong), 3) create master dough, 4) proofing, 5) stretching, 6) cooking ! Make the best Italian focaccia bread in 6 SIMPLE STEPS! That's all you need. What do you think about the video? Will you try this recipe? If you like what you see you can buy me a coffee www.buymeacoffee.com/kneadwithfranco
Hi Franco, great video! The focaccia looks amazing, I can so imagine how good it must taste! I have never tried Tangzhong for pizza dough so far (only for burger buns), need to try that some time!
1) make biga, 2) make water roux (tangzhong), 3) create master dough, 4) proofing, 5) stretching, 6) cooking ! Make the best Italian focaccia bread in 6 SIMPLE STEPS! That's all you need. What do you think about the video? Will you try this recipe?
If you like what you see you can buy me a coffee www.buymeacoffee.com/kneadwithfranco
Great job buddy, keep it up!
Thanks for the support buddy , I really appreciate it ❤️
Loved the way you explained. Also that expression on the thumbnail! 😂
Great going, will be looking forward to more of your videos!
Glad you liked it mate! Stay tuned for more videos!
So soft and flavourful pizza
It's the best focaccia bread you could possibly make
Bravissimo 😋
Awesome video
Glad you enjoyed it
Super focaccia!!! :o
Grazie Evelin 🙂
Bravo amico
Grazie amico
Can't wait to try it 🙂
Let me know how it turns out 🙂
Che spettacolo questa focaccia 🤩
Water roux e biga e diventa micidiale 😍
daje de focaccia!
Daje de punta
@@kneadingwithfranco daje de frangetta
superbly explained from beginning to end! bravo!
Thanks for your support 🙂
This bread looks so tempting 😍
Thank you 😋
Hi Franco, great video! The focaccia looks amazing, I can so imagine how good it must taste! I have never tried Tangzhong for pizza dough so far (only for burger buns), need to try that some time!
Try it for focaccia Julia! You won’t regret it
Hey Franco! Thanks for the video! What type of oven are you using?
Hey Charles 👋 in this video I use an effeuno P134h but you can use a normal home oven for this recipe 🙂
That seems delicious and easy 😍
It was incredible 😍
Franco what kind of mixer are you using?
Sunmix sun 6
in the description for the roux its 200g H2O but in the video you state 107g H2O ?
It might have been a mistake. It’s definitely 200g of water