Beetroot. As easy as 1,2,3 / Chutney beetroot

[@kgothatsomodise8226]

Yoh so much vinegar 😳

[@Carlton_Banda]

I think cos she was storing it for later, that's why she put that much.

[@makotiskitchen1418]

I actually made a big batch and I had to store it in a bottle so the vinegar was just right, otherwise it was going to rot easily ❤

[@lettymelanin5104]

Tips on how to cook beetroot faster it consume electricity 😩

[@audrevndlovu6927]

I peel and cut into desired pieces by shredding, cubing, dicing or crinkle cutting. This way it cooks way faster. Apply this method with potatoes as well. It doesn't take 3 minutes it would be done. Also you will use less water.

[@makotiskitchen1418]

Definitely grating, sometimes you won’t even need to cook it if you grate, that’s if you don’t want to eat it on the same day. You make it, store for a few days and it will be nice and soft 😊

[@karabojahrs4959]

Yes too much vinegar..

[@makotiskitchen1418]

I actually made a big batch and I had to store it in a bottle so the vinegar was just right, otherwise it was going to rot easily

[@mariamalidumorn3718]

This a vegetable and you don't need to boil for hours. 😊