The best Mukimo wa Njugu recipe || This Mukimo wa njugu with a twist slaps like crazy [You must try]

The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Mukimo, mokimo or irio is a Kenyan meal prepared by mashing potatoes and green vegetables. It may also include maize and beans. Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma. Though originally from the central part of Kenya, Mukimo is now consumed amongst various communities in Kenya.
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[@gracekuria6333]

Thank you for your amazing mukimo recipes l really enjoy making ,after l watch how you do it

[@wanjirarate499]

I'm 62 years old and retired. Using your recipes to cook for my grandchildren. Thanks and keep up the good work.

[@maryndungu210]

Consider adding about 2 or 3 green bananas (matoke) and boil with potatoes. It helps to keep the mukimo firm and not soggy.

[@NdungulutherSam]

I'll do that next time

[@sashazeer111]

After watching this i didn't even wait you finish i went right away to the market bought the potatoes and. Njugu now im making it ☺️😋ata kama itakuwa late dinner its fine

[@nimmubetty5924]

Wow.i didn't know I can add ginger.soo impressive

[@janemuringi6371]

So delicious.

[@mercynyawira3644]

Mukimo yeah 🥳🥳🥳🥳 can't wait to make mine 😍

[@janemurugi9001]

I love mukimo.. my favourite food

[@bobbyquadz]

5:19 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@lilianajiku2230]

Its the flavour for me I didn't know you can add ginger first.. I'll never add tomeros again..

[@NdungulutherSam]

Gives it more time to get ready.

[@elsaodira8400]

Good job. However if you use an empty bottle at this temperature, oy would crack.

[@NdungulutherSam]

Not really. They're quite thick.

[@irenembatha3070]

Yaani unakula tukikuangalia😂😂..anyway,was a nice recipe and thanks for using locally available ingredients

[@karuragirljustus5555]

I will definitely do it this way next time!

[@WanjiruJane-j8f]

Is njugu same as mbaazi

[@judymuturi1263]

Yes! They are pigeon peas in English and come in different colors. There is brown, yellow and green. I tank you can use the Indian split toor dal.

[@judymuturi1263]

Kafishi karati waru….. the ancestors are calling you to good health when you get that craving

[@monicahmuchemi2896]

Mmmmh hiyo ni kuonja ama ni kushiba. Hii lazima nitengeneze kesho. Karibu uonje kama itakuwa kama yako.

[@joycemutanda9261]

Wooow good job. Adding the flavor is a new one for me.

[@NdungulutherSam]

Try it out. You're gonna love it 😋

[@joymwende4080]

Mautam 💯 can you adopt a bouncing 27 year old baby girl. Sasa minyoo wanateta. Delish 😋

[@NdungulutherSam]

I am still children looking to be adopted😂😂😂

[@nck2310]

Waoh....yummy........that looks so simple to make.....is njugu same like njahi?

[@lilianajiku2230]

No dear, these are pigeon peas (legumes/cereals) while njahi is black beans (hardware)🤣🤣

[@nck2310]

@@lilianajiku2230 ok....thanks,will check in supermarket.......

[@maryndungu210]

@@lilianajiku2230 Hardware indeed 😆😆

[@yvonnemacharia8604]

No they different but either works

[@swerliegee]

Pin location tukuje. Hii kumwaga mate aki ....

[@NdungulutherSam]

😂😂😂 📍📍
Harakisha

[@nck2310]

Ngai......guita MATAA..........

[@munenex]

🤤

[@NdungulutherSam]

😋😋

[@Learn_101]

I love this meal. Good job 👌

[@NdungulutherSam]

Thank you

[@lizokoth6556]

Question: how much water left. Did.you strain off some or just estimating?

[@sharingis_caring]

Hii napika wknd

[@NdungulutherSam]

Utapenda 😋😋

[@annah3618]

Today's dinner idea sorted...thanks

[@imeldaw.m5525]

Thnk s am cooking this tomorow

[@wambui2594]

Yummy

[@peterfarmbowy]

🔥🔥🔥

[@NdungulutherSam]

🔥🔥

[@annmuthoni2954]

👏👏👏👍

[@NdungulutherSam]

Thanks 😋😋

[@beatricehassan496]

Trying today😊

[@gladyswaithera1307]

Wow so yammy 😋😋

[@lynnkesh254]

Did u add just ginger or ginger n garlic?

[@justambogo9998]

Asking the same

[@Bstart1234]

Hi,After coriander what were the green ingredients you added...

[@yvonnemacharia8604]

The green is coriander/dania

[@WanjiruJane-j8f]

Onions ile ya matawi