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MRE Review SUPER RARE !!! Estonia 24 Hour Ration Review Menu 1 Eastern Europe Cuisine Tasting
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- เผยแพร่เมื่อ 25 มิ.ย. 2018
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SUPER RARE !!! Estonia MRE 24 Hour Ration Review Menu 1 Eastern Europe Cuisine Tasting
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Fellow Estonian here, that soup is rooster soup, Estonia is very heavy on soups, pea soup, noodle soups with meatballs, borsch (especially with sour cream). The dark bread is whole grain rye bread which in Estonian is called "Leib", we don't say rye bread, because in Estonian the word Bread is referred to white bread "Sai" and rye bread is "Leib" so saying "Rye Bread" in Estonian would be like saying rye wheat bread which it is not, because "Leib" is purely from rye. We have variations of rye bread, but pure rye bread is primarily Rye based.
On the can it also refers to Rye bread as "Eesti jõud" or Estonian strength, because rye bread is essential to Estonian culture like apple pie is to america. We eat Rye bread with almost every dish, you take a bite of rye bread and a bite of your dish. Pretty much every Estonian restaurant serves rye bread with your dish so traveling outside of Estonia and eating out feels incomplete to us, because they don't serve rye bread along with our dish. Rye bread is healthy and delicious.
zukodude487987 Actually "Eesti jõud" is a kind of manufacturing name. Yes the name is on bread, but also on lot's of desserts like chokolate, nuts and so on.
Could also translate as Cock Soup, just sayin...:D
2:35 Pretty sure the date format is just DDMMYY. It says manufactured 20/May/2016, expires 20/Sep/2019. Good for 40 months.
That was sugar not salt. Oops. Haha
No utensils: because alot of european combat kits have what we Fins call a "Luha" a foldable spork that fits tight inside Your field messcup/can.
Bread: is a northern European type of whole grain bread, Which we call Real or Sour grain bread depending where You are.
Your welcome :)
Unless something has changed in the last half a decade, Estonian soldiers should still have the set of knife, fork and spoon that we used to, no sporks. Also every soldier has the same stainless steel cooking set as the swedes do.
Estonia is in Northern Europe...
they say it is a very poor country !
Jimmy Harris not realy
Estonian might wish to be in norther eurourope, but still we are more similar with other baltic countrys wich we have common history noth only soviet history but also older period. Economicaly we are more similar to nothics countrys but still far away. So at first we are Estonia. Not east europe, not north europe.
@@tmt3813 ANd how many different languages you speak correctly and do no grammar mistakes?
@@jimmyharris1481 who says that?
I’m from Estonia. And it’s north Europe btw
Captain Splash sa legit eestlane w
I visited Tallinn once. Enjoyed it very much.
123443456662uehdhrhdu olen jah
Mine kooli juku. eesti on ida euroopa...
@@urmovaher7436 keda kotib kus see on mauris.
Firstly - I'm talking on behalf of all Estonians here - please don't call us Eastern European, we really don't want to be associated with the eastern countries. We are Northern European and everything about Estonia screams Northern Europe.
Secondly, Estonian military rations are actually illegal to sell, I know this because when I was a conscript we got a lot of these, and it actually even says so on the pack that it's illegal to sell, so I'm wondering why is foreignmre selling it.
All the negativity aside, the muesli and the chocolate are favorites among soldiers in Estonia, they are easy to eat, give a lot of energy AND they're delicious. The top canned food is Reisfleisch which is basically rice with chicken filet. Unfortunately you weren't so lucky to get that particular ration.
The bread is something that is a love it or hate it for most, I personally like it especially if you're exhausted from a long trip and haven't had much to eat.
Great video, and glad you liked it :)
The British ration pack also says it's illegal to sell, but there are plenty of them on eBay.
I agree. You're not Eastern European. Estonia, Latvia, and Lithuania are the, "Baltic" nations, indeed more associated with Northern Europe. Their culture and customs are more Northern Europe.
Coffee bags are always three times bigger than tea bags. It takes one tablespoon of coffee grounds to make a cup of coffee, but only one teaspoon of tea leaves to make a cup of tea.
Get the grind on finer side it would be better. But love the idea.
Wish coffee makers here in states would do that.
Soup needs more sugar.
That is a laser engraving. I worked as an engraver for years and we used diamond tipped needles to go right into the metal or glas
In Estonia, and russia, the name bread is only used for the rye bread. The whitebread has a different name. After the fall of the soviet union, when we started getting hollywood stuff, I was puzzled at first when people referred to whitebread as bread, since locally the two have completely different names.
Also, you added sugar to your chicken soup, not salt :P
@Nathan's MRE
Do not put pepper on Kukesupp
Kukesupp is translated to Roostersoup and is ment as a mild soup for cold days (thats why no taste, but good for the body in really low temperatures, we get up to -35C here in some winters).
Yes that was a french patee, Estonian ones are more bland and strong meat taste and smell.
Only Estonian things there were the canned Mash potatoes and the soup.
Try some of the other Estonian MRE's also :) (i have seen 7 different ones, almoast all good for everyone)
Nr 2 i think might be one of the best (probably because i like the vanilla halvaa better than the other tastes).
OMG! Finally my homecounty review. Its awesome to see Estonian stuff, and since Estonia is in NATO, im not surprised to see lots of not local stuff. Thx for the review
I know Americans (of which I am one) are famous for not knowing much about the rest of the world, and I think that your vids are a good way of informing people about other cultures; but- Estonian is related to Spanish? Estonia is a Baltic state, and its language is related to that part of central Europe, and not to the Romance languages of the West like French, Italian, and Spanish,.
That a what google said, so I set the translator to Spanish and it translated, dont know what else to say, I dont make the rules I just do the vidos lol
Why do you make a comment correcting facts about Estonia if you don't know anything about it and make similar mistakes yourself?
In Europe after WW-II, canned bread became quite common. Still in the U.S. we have Raisin Bread in a can available at most grocery stores.
Seeams, like, they don't use much local Estonian manufacturers stuff any more.
Only things, that I recognise are: meatballs with mashed potatoes and noodle-chicken soup.
That manufacturers meatproducts are everywhere in our supermarkets, bbq, grill and so on.
Rye bread or black bread is also eveyday food on our table, but not in round shape.
Only countries, that still make real black bread are Latvia, Estonia and Finland.
It has really strong taste and lot more vitamins, than in "usual wheat white bread".
are you fucking kidding me ? i'm german and we invented THE REAL black bread en.wikipedia.org/wiki/Pumpernickel - get your god damn facts straight.
This isnt black bread :D Its like our conserved stuff :D
I'm not sure how you invented it as it's common throughout Europe in many forms. Google "must leib" for Estonian black bread.
Inventing is another thing. I know that Germany, Russia, Ukraine and many other slavic countries made dark bread long time ago, but nowdays, in the supermarkets, you usually get some strange shit, far away from traditional food.
But, sorry for offtopic, the MRE tries to make soldiers feel little bit closer to home, by adding somesort of rye based "cookies" to package as a reminder.
Great review Nathan! I really enjoy the Estonia rations. I cannot remember when i was so excited to try mashed potatoes and meatballs in a can LOL. I feel the same way about the bread. It is almost like a "no bake" bread like a "no bake" cookie. I really need to order one of those sporks. Cheers!
The bread is reminiscent of a kind of whole grained Pumpernickle that Aldi sells. It nothing like the Pump we're used to. This bread is more moist a grainy. Good review.
Looks like a very good ration with lots of food. I wanted to eat it but Nina said we need a professional reviewer. Not sure what she meant..... Great review Nathan and thank you for the shout outs.
lol thanks for the opportunity guys , glad you liked it
Hamé (Bear) is a company from the Czech Republic, founded in 1922, producing canned food, children's food, jam and fruit can, etc.
Estonia it's officially in northern Europe.
That bread looks like a cork board coaster
The tinned bread might taste nice with the soup.
Eatin' on an Estonian menu 4 as I watch this! Nice mix of stuff: goulasch, chili con carne, tuna, and a can of some kind of canned seasoned rice and meat from Austria. Sides include a cereal bar, chocolate bar, some drink mixes, a can of pumpernickel bread, and raisin mix. Since there's no breakfast entree as such, I'm starting the day off right (hats off to Steve1989!) with the rice and meat entree as my main, the raisin mix as a sweet side, and coffee. Not bad! The rice is a bit dry but it's got a nice paprika flavor. Probably I'll spread the rest of the items out over the next couple of days so as not to overload with calories.
Are you trying to say that our esteemed parcel carriers are often less than gentle with our valuable and fragile packages. Maybe the glitter parcel guy should ship some packages that go off if roughly handled.
You should do like Steve and film 3 times during the day and consume the whole ration instead of wasting food.
I like the idea of the coffee bag to have fresh instead of instant.. wish one of the coffee makers here in states would do that.
swiss army chocalate coffeine from guarana,its made in Switzerland ofcourse it looks old.i have no idea why its in our ration we have good chocolate made in Estonia more than 200 year tradition
Looks like you got something decent to eat. The meatballs looked very good. Be interesting to try this myself. Your excellent review Nathan as usual.
just all smell and taste are better,salt and pepper works also better on warm food
They so need to start sending their MREs in boxes with bubblewrap, especially if the postal service is going to treat it so roughly. The past several videos you've voiced concerns over the mishandling of the MREs via postal service and now I am wondering if I really want to order from them.
GarouLady in most cases they are busted open by foreign customs to check for prohibited items.
ah kk, good to know that now.
Love the reviews. Ever thought of what your ideal mre would consist of?
I'm absolutely addicted to your videos! Never been in the military in my life.. How did i get here? Well i don't care now. I'm here forever!
Nathan, Estonia, Latvia and Lithuania is northern Europe.
Taun oled v? Eesti on ida euroopa... soome rootsi on põhja euroopa. Tra k6ik lambad v6tavad "ida euroopat" kui mingi solvanguna. Eesti on kõige ida poolsem euroopa riik mitte põhja poolsem
@@urmovaher7436 United Nations classify Estonia as Nortgern European country.
Also, Tallinn is more to the North than Stockholm, for instance.
Do not show your stupidity with your personal insults, Urmo Vaher.
I love the sugar not salt mistake even after you idenified the difference after going through the accessory pack, lol we all make mistakes
Not sure why Estonia meatballs would have Italian seasoning, from what I can see on map they aren't in Italy. Food looks good, wouldn't mind tasting it myself.Thanks for sharing. Have a good day sir.
Awesome review Nathan lol, and I like the music adds to the authenticity lol.
Awesome I saw Art open this one. Art and Nina replaced the sugar and added the extra creamer I think. I love rye bread I would love to try it. With the coffee bag at least you are getting fresh coffee instead of instant. the main of the meatballs and potatoes looks really good. Too bad the soup is so bland. Thanks for the great review.
The soup is noodle/chicken soup so a basic one, usually creamy and bland.
Rye bread is also a thing in this North-Eastern area. They simply found a way to conserve it. I totally get why it tastes as "hard to explain" as it tastes like compact bread with 'something missing'. It doesn't have quite the consistency but its still ok.
I loved the coffee bags they introduced, heaps better than instants, you can smell the crushed bean.
As for the main and other meals they are basically local top store brand meals that people buy everyday anyway, so kind of a basic/logical choice to include brands people/conscripts already like and know.
Another mildly interesting fact is that these rations are "new ones" that got rehauled like ~3 years ago. Kind of like a public testing to make sure 100% of the stuff is edible for everyone. I think they actually did quite well as I would eat 100% of those things.
no one in Estonia eats pate with crakcer,we use blackbread for that
Hey Nate! Nice review!
Great review of what is a really decent looking ration.
I was only thinking the other day if the Russians ha ever tried to include include Borodinsky bread in their rations. That canned bread looks like a fermented rye bread. Even left in the open air unwrapped, a loaf will last at least one week with no noticeable decrease in the quality of the product. This is a popular product in Russia and the Baltic states. I'd be eating it with the soup, but at home I eat it with quark cheese and pickles or sliced ham.
The meatball and potato stew looks fantastic. Add some re-constituted freeze-dried vegetables and there's a complete meal in itself. Also a bit more to it than the pure protein and fat load of a can of Russian tushenka.
The coffee bag is a bit of change, but its shelf-life will be a LOT shorter than the regular freeze-dried offerings we're used to seeing. Not a problem if consumed within it's use-by limit, of course. A little surprised to see two creamers in there. Most Europeans, to my knowledge at least, drink their coffee black and you wouldn't want to whiten a lemon tea. Maybe toss the creamers into the muesli or try and stir it into the potatoes.
Now I'm hungry.
Very cool sir! I intend to order one soon. Along with others, LOL. My plans have been slightly delayed. You gotta love life! Also, gotta love Art and Nina! Cool spork, I will add one to my collection. All components look tasty. I love foreign coffee and tea, and, that coffee,and tea, looks really interesting! I have seen reviews, where, like yourself, thought bread was one chunk, then, found out, slices. Meatballs and potatoes, are my favorite from this ration. It and soup plain, bland? Sorry for your luck. Thank goodness for extra seasonings. I thoroughly enjoyed the review, as I will ration from Art and Nina! Peace, John. Keep up the great work sir.
Thanks for watching John
I always do, LOL.
The rye bread looks like cork coasters
HA You say warsh instead of wash like my Mom, very comforting. I like the idea of the bread in a can. The slices surprised me. So many possibilities for flavours. Interesting review, thanks..
Amber gets after me for saying that lol
lol I liked it. Must be genetic somewhere, none of her 7 brothers and sisters or parents say it so it's not environmental My Dad always said birfday instead of birthday so everyone has something. Oddly I have seen other redheads like he was say the same thing but he never called me Caffy instead of Cathy so it's involuntary not habit.
Good video, Nate. Rations like this make me sad for what they make our (USA) soldiers eat.
Rob U.S. MRE's are not so bad as long as it's not an Omelet or Chicken ala King. U.S. MRE's are actually designed so One can be stretched out over a day. We are trained so that if you absolutely had to, you can survive on 1 MRE and 1 hour of sleep per day for 3 months. After 2 weeks, the body metabolism changes to adapt.
Aaron A. Foster I get us mre's quite regularly from nas jax. Not gross just not the "quality" of some other countries.
Looks great.
That Pâté is actually made of bird meat (linnuliha translates to bird's meat).
I am so getting one of those sporks!!! I think Art and Nina picked the right person to send this ration to, good thing they sent you that spork
Thanks for watching Kaylynn
Does anyone know how to get the tins and bars and accessory packs in most European MREs??
Steve1989 is right. You are very straight forward and I think you are fun to listen to.
In Argentina these coffee bags are pretty common.
I've said it before and I'll say it again, it's a shame we can't get the quality canned meals you can get in Europe here in the US. I guess there isn’t a market but I’d love to have access to them.
I don't understand it either. I mean, long lasting soups, meats and stews in a can are pretty much *the* go-to for any prepper.
I always put sugar in my 🐔 noodle soup, that's doesn't have 🐔 in it.
lol I bet you do
I gasped when you grabbed the sugar. I love watching your videos though.
Great review. Chocolate muesli is awesome 👍
Thanks for watching Sam
You know you're official when you pull out a titanium spork!
very cool mre thanks for making these videos
Hiya dude that was a great review sir I want one of these I see they have the same matches as the POLISH SRG and that is Rye bread from the german army ration
Sold on Ebay here but all the food and drink looked great man well done sir I really enjoyed watching that video
Thanks for watching Pauly
I think the tape on the chocolate bar was Art's attempt to thwart Nina's attempts at consumption.
Super rare and now even rarer.
never ever I saw anybody else opening a bar of chocolate with a knife ! ha ha ha...
I've never considered a spork cool.....until now. I think I might actually need one! Weird 🤔
Hi....Nice looking ration!...I have a Estonia menu 7 to review in a little while.... nice to get a glimpse of to what to expect. It looks like the Estonia rations are a mix of French, German, Swiss and other European rations from what i can see. That muesli was in a recent French RCIR I reviewed and the bread was in a German Einmannpackung (but this one was in a plain and not decorated tin like in the German). I've even had the beverage powder in a British ORP.....so a right good mix of European tastes and textures!......many thanks for the insight....I'm now looking forward to reviewing the menu 7.....it would be great if you could Check out my channel (i've just reviewed a brand new, never seen before, 8 hour, brown bag, British Single meal ration)....ATB....Mick
Michael Green ooh what is in Menu 7?
everything in that package is sold in EVERY estonian market.
Pretty sure you put sugar in the soup instead of salt.
Its like "reacting north european MRE" :-)
Its coming home lads
So many rare videos makes me think these things can't be that rare
Comparing it to something like an irp or a US first strike ration it's very very rare
what is that song name in your intro?
Anyone else catch that he added sugar to his soup instead of salt? Hazards of a large accessory pack I suppose.
This is what Finnish MRE would look like if there was such a thing. Also, Estonian anthem at the end is same as Finland!
UBUNTU UBUNTU Finland does actually have their own rations. I've reviewed one on my channel.
Nathan I love your videos . . . great voice sir. Also this MRE actually made me hungry. .. .wierd
Thank you Amber
I need a case of those
it's odd how North Americans never seem to really boil water when making Tea like Brits where God help that person who has luke warm water when dunking a Tea bag but in America we never do this??!!
Sugar and pepper?
Estonian hym in end
Any Estonians here?
Why is it all in English?
The bread is too white and also the meals suposed to taste mild as Estonian taste is much much milder than any other country.
3:34 Sneaky coffee
Anyone notice he put sugar in the soup?
Go Estonia!
Looks like you got some stuff from a foreign store thrown into a bag and sealed
the bread is like a rubber flapjack not sweet though
First !!!! HAHA
Nathan's MRE That's Cheating 😂
I really always have chocolate muesli at home. 🤔🙄
I thought it was the ferry"Estonia" who sank in very cold waters. so many people died. then I saw it was the country itself, hehe. in my language, it´s called "Estland" xD
Estonia is the Latin name, used in most languages of the world.
thank you eksiarvamus :)
Sugar in your soup lol
lol just seen that, this was a difficult review, people kept stopping by and I had to keep stopping and starting the video
Lol sugar in the soup... oop lol
Maybe mixing the pate with the soup might make a good meal?
Oo
Super rare? Not really.
Rare? Not really.
Živojin Mišić . Maybe rare in America?
Živojin Mišić
Super rare? Not in Estonia.
Rare? Not in Estonia.
Super rare in America. Foreign rations are hard to get.
LOL well not really. There are shops selling these in US. Beside that you can buy them on Ebay whenever you like. So what's Super Rare then? It's easier to buy them in the US then in Estonia so Spear please enlighten us about your views of super rare here or there.
There is only 1 on ebay , some guy in Estonia selling it
👍👍
You should mix up the food more. In most of your videos, you hardly ever mix up the food as that might be the reason why you don't taste all of the flavors. Just a suggestion but I do like your videos!
yum
Bread is realy bad for me 😂 im from estonia and i have eat this before 😀
If they put it in a freaking box with proper padding, it might come in one piece. So sick of poor packaging.
I've had them fuck up a package that WAS in a box, with proper padding, that followed the post office rules exactly. So even that's not a guarantee. Plus, the biggest problem is not how Foreign MRE shipped it to Nathan, but how the seller shipped it to Foreign MRE. I saw the "unboxing" video from Foreign MRE, and almost the entire shipment had been busted up in some way.
Customs workers are usually the pieces of garbage responsible.
That’s not a spork, really? You don’t know what a spork is?
Tasty lookin
You put Sugar in your soup 😱😱😱😱😱😱😱😱😱