I am impressed with the host Susmita & family and I'm surprised with her hindi she is so fluent & soft spoken ! The recipes were like heaven. Thank you Susmita for such a beautiful hospitality. Lots of love to Bangladesh from India.🙏❤💙✌
She exactly shown proper Bangladeshi Hindu traditional food we Hindu Bengali don't like to use onion & garlic in our desh , her home ambience & her father black tea & tost formula are too similar with our Bengali North East Indian family..& her pujur ghor also ❤
I hope you liked Bangladesh a lot. We were Indian before and by culture we remain the same . The most loving thing about Bangladesh is we as a Muslim nation still respect the other religions. We have a very rich and cultured society who only can love and share. Love to all Indians from Bangladesh ❤
I am from West Bengal, I can understand that first impression of hilsa generally don't go down well with if you are not a hardcore Bengali. But hilsa is like classical music, first you have to acquire the taste of it and develop your ear to listen to it. Same with hilsa once you develop the taste buds for it then no looking back.
I never enjoyed Hilsha but as I grew older ithas become nostalgic for me. My grandfather would buy the largest Hilsha in the market and one would eggs when I used to visit. Also a grand and lost recipe is Hilsha pulao. These days I enjoy the fried version.
Ilish is not JUST a fish. It's an emotion... a tradition... It's integral to Bengali culture. It binds Bengalis beyond borders. It can also be an acquired taste for those who haven't had it since childhood. It is also unfortunately part of cross border smuggling and trafficking, and over-fishing of ilish is endangering the existence of the whole species. West Bengal government even runs seasonal campaigns during the monsoon/breeding season to not consume khoka/young fishes so as to let them grow to a certain size in order to be consumed. It is now a punishable offence.
Very well said . Unfortunately the supplies of Ilish mach from the mighty Padma have dwindled over the years . A lot is exported to the west . However following a strict ban on jatka hatchling fishing ( which is imposed during Pahela Baishakh which does dampen our festivities ) the size and quality of the fish has improved .
@@gangtan2058 Most of the Bangladeshi hindu are miser.They even not serve any rich food to their guest in their Durga puja festival. There are lot joke made for their miser lifestyle in Bangladesh 😂😂😂😂
@@communistinternational1431 Decreasing number of hindu population according to census report from 28% in 1941 , 13.5% in 1974 and reducing further to 7.9% in 2022 ....
@@thedestroyer8885 If they are oppressed how they become most educated and most richest community in Bangladesh? Percentage or population decreasing not indicate anything. In US white population are decreasing. India is a holy land for Hindu's like Israel for jewish and India give them easy access to their country. They can get citizenship very easily. Population growth rate of hindu's also downward. That's why percentage going down. We have Christians and Buddhists also. They didn’t face this.
Bangladeshi people are are very hospitable. What a spread on the table. Best of Bengali items on the table. We Bengalis are very fond of food both in India and Bangladesh including Muslim people. Enjoy the lovely items. I am frm India..
I'm a Bengali from North East,India..I know the value & taste of Hilsa fish,especially Padma Hilsa fish of Bangladesh,worlds best fish Found in India & Bangladesh ❤🙏
Better then mamata Banarjee 😊also better than some west Bengals citizens. Actually we 90% Bangladeshi can understand hindi 27% can speak fluently 30% Bangladeshi can speak something something😁 Because of hindi capitalization & influencers.
@@fahimmrf111 your ancestors must be so disappointed seeing you being proud in Hindi/urdu..... And dont hate mamata Banerjee she's you people's economic Messiah Mr bangladeshi
Bengalis are known for their respect of feminine power, it's historically has always been the land of Shakti (Maa Durga, Kali). Good to see that although Bangladesh is a muslim majority nation, it has a female PM as well the leader of opposition is also a woman, that's pretty much unthinkable for other more fundamentalist Islamic nation like Iran or Afghanistan. I hope such progressive mindset amongst fellow Bengalis keep on ushering new heights for Bangladesh.
We in pakistan specially in sindh eat most popular fish called PALLA favourite of sindhi this fosh runs opposite of the water current most expensive and tastiest fish found in Sindh or Indus River hindus of sindh and Balochistan also take it religiously and Call it Palla fish JHULE LAL KI SAWARI as he appeared in sindh tiver on a Palla fish. Regards Gur Bakhsh lal Quetta Balochistan
Only in our society we feel so obligated in dissecting another person's past history. We are so comfortable in thinking the beautiful host has watched too many Hindi movies and serial to speak Hindi in such fluency. India is our neighboring country and both our languages share common ancestry, so there is nothing wrong in speaking fluent Hindi with another Hindi speaker. Also, she is obviously a brilliant student, who, perhaps, has a gift of learning languages. People need to be open about learning new skills and using those skills when appropriate. As far as food is concerned, her family came either from Khulna, Jessore or Faridpur/Gopalgang district. My mom's side of the family is from Faridpur/Gopalgang district and her cooking looks like the dishes shown at 7:55, with minor differences like the hilsha will have some onions and lau/daal will not have any sugar in it. In the grand scale, differences in Bengali Hindu and Bengali Muslim cuisines are negligible (barring beef and pork). Also, I urge every Bangladeshi not to say Hindu community, Buddhist community, Christian community, Chakma community, Shaotal community. Everyone in Bangladesh is one community which Bangladeshi community. We should never forget that many people, regardless of their respective religion and culture, gave their lives to establish our beloved country, Bangladesh. I am a Muslim. I am a Bangladeshi. I am proud to see this beautiful host, Sushmita Das, presenting her Bengali family, Bengali culture and Bengali food to the whole world. Is it so hard to appreciate that? I hope not. As for Anubhav, you are a wonderful host and thank you for choosing Bangladesh this time around.
Well said, chap ! I just wanted to add that it is mandatory to have steamed rice and dhal in our meal either with fish curry or any meat item in every household more or less. There is barely any difference between cooking method in our country . But some people prefer more spicy to others than it.
i think Bengali people are sweet people, i am a Muslim and from Pakistan , i was curious about their cuisine , i just wanted to know what they usually eat at home and what are their favorite dishes, most importantly i want to know the recipe, which i will find after watching this awesome video . thank you for making this video
Anubhav is so authentic, kabhi kabhi lagta hai inko koinl editor do yaar. People so love tour content for this purpose. It's like pure gold amongst food channels.
That ilishi macha (fisi) dish is also been eaten in odisha ❤... That tastes very good mainly in our Costal areas this ilishi fish cuisine is very eaten mainly in rainy season of year ... You must try the ODIA falvour ilshi fish you will like it ❤🤤
Chef lady ko aap ne introduce nhi karaya. She is star of the show, artist, good artist. Baki video behad achha tha. Aap kha rathe n muze laga mai samne baith kar aap ko dekh rhi hu. Maja aa gaya. Jabardast
Great episode..nice to see authentic home cooked food❤...again you do not overpower the other person and seamlessly 😊flow with them 😊 thanks for ur effort n upload
It is very interesting to see & hear that some Bangladeshi love to communicate in Hindi to non Bengali Indians but the Indians don't want to speak Bengali when they are in Bangladesh.
Dadaaaa! Bhalo toh? Bahut aunda episode hai. Hum bhi daily subha maach bajar jaate hai ...haan lekin pehle sabji bajar karte hai phir maach bajar ghooste hai. West Bengal and Bangladesh families me koi difference nahi hai dada. Bas partition ke baad kuch log idhar agye , kuch udhar reh gye. Sub continent is very complex dada. Aap ko message karna chahta hu but i am not sure where to message you in private so you read it. Would like to connect with Sushmita but I am not on instagram. Any other platform?
This is actually the authentic Bengali cuisine before the Islamisation of Bengal took place. The primary food for Bengalis have always been fish. Biryani, chaap, kaaliya, murgh-musallam, mughlai Paratha etc aren't typical Bengali foods they were brought in by Arab, Persian or Turkic folks and slowly was incorporated into the Bengali diet.
We bengali Bangladeshi muslims still eating fish and rice on our regular 3times meal. We Bengalis have always welcomed foreign food and later cook foreign food in our own style. . Fish torkari(Indian cary), vegetables, Dal, rice, vorta, etc is our common regular 3times meal...
bangladeshi muslims all eat those food shown in the video on a daily basis the only difference is we add onion and garlic. Fish is the staple food of all bengali bangladeshi muslim families. Hindus eat biryani in bangladesh as much as muslims.
Sarisha tel is also used in the diet of Bangladeshis ! Nowadays a lot of people are going back to Shorisha because of its health benefits . Bharta Khichuri Achar and Mach cannot be prepped without that pungent kick of Sharisha!
Bhartas are an integral part of our diet in Bangladesh.We have tonnes of bhorta such as begun, taki mach, piyaaj, dhoniya bhorta, shukna morich bhorta, chingri (prawn) - but it’d say the most beloved is the good old Alu bhorta!!!!
Bharta as a dish is available across India. The special Baingan Bharta of Punjab is famous. Just perfect with garam phulkas. Anything roasted, mashed and is spicy is a bharta
Hallo, This gentleman explained about the famous fish Hilsa. He explained in English and Hindi generally in Bangladesh in the Bazaar or shops not so fluent in these both languages rather speaks broken words English of local Bengali. This is best for visitor. 👍. Watching from Canada 🇨🇦
Aapke host ki Hindi bahut saaf hai, humara bhi Bangladesh se talluq hai, 50s me mere Grandfather Central India migrate kiye the, baki ke relatives India me Bangladesh ke border ke paas rehte hai. Bahut kahani suni hai Baba se. Thank you for taking us back, and watching with my mom and dad.
Anubhav ji , your laugh, behaviour, is awesome, match with Bangladesh Bengali, which is somewhat missing day by day in bengal. Love is the main mantra to succeed...
Correct it is Malaysian so malaikari prawn. Earlier bengalis used to do trade with outer countries on the sea. We find instances in Devi manasa story where chand saudagar used to make voyeges on the sea for trade. Last instance was grandfather of Rabindranath Tagore who was second richest of India because of trade on the sea having his own jahaj.
Born and raised in Dhaka. Never heard Bengali food is influenced by Arab for Muslims. Please don’t divide us , don’t use Hindu or Muslim words in a food channel. We are one , Bangladeshi Bengalis and I would not have any other way identified besides being called Bangladeshi Bengali. Peace! 🙏
My friend thank you for coming to Bangladesh. But if you really enjoyed your trip, please come again soon. Also really great to see some great comments from our Indian friends
Thanks for coming to bangladesh. Food is the best way to drive away all the unneccesarily hatereds that has been pulling the suncontinent back for centuries now
My maternal grandparents Hindu are from Dhaka. The food there is spicy. The people of Bangladesh prefer spicy food. I have met many Hindu Bangladesh people who prefer spicy food.
There are two types of cooking in Bangladesh! According to my experience, the way Hindu families cook, Muslim families do the opposite. There are two poles not only in cooking but also in the menu. Panch Furan is very effective in Hindu families, but Panch Furan is not used in the cooking of Muslim families. All in all we are Bengalis, we are the same race👍
Really appreciate your arrival and your efforts with Bd. food. Next time when you will come, try to visit village side or outside Dhaka and come at winter season. You will find the raw taste of vegetable, tea, Pitha(cake), Vaja-Pora, Varta. I suggested you go to Sylhet, Which is south form Assam and Meghalaya.😊
Sir one concern that east flowing river made Delta not Estuary , estuary have seen in Arabian see not Bay of bengal. Ganga and Brahmaputra delta, Godavari and Krishna delta,Narmada ,Periyar,Tapi river made estuary.
I am impressed with the host Susmita & family and I'm surprised with her hindi she is so fluent & soft spoken ! The recipes were like heaven. Thank you Susmita for such a beautiful hospitality. Lots of love to Bangladesh from India.🙏❤💙✌
She exactly shown proper Bangladeshi Hindu traditional food we Hindu Bengali don't like to use onion & garlic in our desh , her home ambience & her father black tea & tost formula are too similar with our Bengali North East Indian family..& her pujur ghor also ❤
It was so nice to meet you..
Tried to showcase some bengali delicacy.. I hope you liked it and hope to see you again in Bangladesh..
R u the grl there?
@@roywilliams3737 yeah 😅
@@foodysushi khub valo laglo apnar presentation love from India
Where did u pass from. I'm from dmc , from India
Apni bangladesh theke howa sotteo apnar fluent hindi ta shune bhalo laglo. Good going.. all the best! From Kolkata!!
I hope you liked Bangladesh a lot. We were Indian before and by culture we remain the same . The most loving thing about Bangladesh is we as a Muslim nation still respect the other religions. We have a very rich and cultured society who only can love and share. Love to all Indians from Bangladesh ❤
I am from West Bengal, I can understand that first impression of hilsa generally don't go down well with if you are not a hardcore Bengali. But hilsa is like classical music, first you have to acquire the taste of it and develop your ear to listen to it. Same with hilsa once you develop the taste buds for it then no looking back.
Absolutely right dear.
It is my all time favourite. Also of my mom and grandmother
I am hardcore bihari .. but Hilsa I love it and that’s my favourite.
I never enjoyed Hilsha but as I grew older ithas become nostalgic for me. My grandfather would buy the largest Hilsha in the market and one would eggs when I used to visit. Also a grand and lost recipe is Hilsha pulao. These days I enjoy the fried version.
@@adamuce Enjoy the fried version then...it is also a delicacy.
The most amazing food channel of India 🇮🇳
Connecting culture and people from north to south and from east to west.
Hey Anubhav, thank you for coming Bangladesh. And showing our culture, food. And connecting people of both country🇮🇳🇧🇩
This girl is so humble n a great host, god bless her ❤
Ilish is not JUST a fish. It's an emotion... a tradition... It's integral to Bengali culture. It binds Bengalis beyond borders. It can also be an acquired taste for those who haven't had it since childhood. It is also unfortunately part of cross border smuggling and trafficking, and over-fishing of ilish is endangering the existence of the whole species. West Bengal government even runs seasonal campaigns during the monsoon/breeding season to not consume khoka/young fishes so as to let them grow to a certain size in order to be consumed. It is now a punishable offence.
Very well said . Unfortunately the supplies of Ilish mach from the mighty Padma have dwindled over the years . A lot is exported to the west . However following a strict ban on jatka hatchling fishing ( which is imposed during Pahela Baishakh which does dampen our festivities ) the size and quality of the fish has improved .
I was waiting for this. To see Bangladeshi Hindu hospitaliyy. I am overwhelmed.
Bangladeshi Muslim hospitality is 100 times bigger then hindu hospitality😂😂😂.
@@zobairulislam9545 lol they spit on food and then eat Indian Muslim better than Bangladesh poor muslim
@@zobairulislam9545 this is a rude and unneeded comparison
@@gangtan2058 Most of the Bangladeshi hindu are miser.They even not serve any rich food to their guest in their Durga puja festival. There are lot joke made for their miser lifestyle in Bangladesh 😂😂😂😂
@@gangtan2058 😆😆😆... In muslim house a toh bariwalar meye niye vage😆😆
Best food Channel of India.
Host Sushmita is very talented in describing Bangladeshi food...already subscribed her channel.
Good to see a bengali hindu family and traditional Bengali dishes in Bangladesh 👍👍🙂🙂
always great to see them,although there life are the most dificult.
@@vinay11163 who told you their life not easy?
@@communistinternational1431 Decreasing number of hindu population according to census report from 28% in 1941 , 13.5% in 1974 and reducing further to 7.9% in 2022 ....
@@thedestroyer8885 If they are oppressed how they become most educated and most richest community in Bangladesh?
Percentage or population decreasing not indicate anything. In US white population are decreasing. India is a holy land for Hindu's like Israel for jewish and India give them easy access to their country. They can get citizenship very easily. Population growth rate of hindu's also downward. That's why percentage going down.
We have Christians and Buddhists also. They didn’t face this.
@@vinay11163 Most tortured and persecuted community is Indian Muslim community.
Bangladeshi people are are very hospitable. What a spread on the table. Best of Bengali items on the table. We Bengalis are very fond of food both in India and Bangladesh including Muslim people. Enjoy the lovely items. I am frm India..
The hosts were so down to earth and genuine people. God bless them 🙏
Anubhav ji ne aadha bengali ban gaya!😊
No non-bengali before him explored Bangladesh foods so nicely👌
Gr8 video. The food looked heavenly and Sushmita's Hindi was very smooth even for a Kolkata Bengali, leave alone a Bangladeshi. Good job.
Thanks
I'm a Bengali from North East,India..I know the value & taste of Hilsa fish,especially Padma Hilsa fish of Bangladesh,worlds best fish Found in India & Bangladesh ❤🙏
Sotti
Only in Bangladesh 🇧🇩
Loved the episode. Anubhav ji you have given us a holistic view of Bangladeshi cuisine through your journey. Thank you
The food is to die for. Patishapta looks amazing and so well made . Shei hoyeche
Stinky fish addicted awami fan
Shei hoyeche Mane ki ?
@@MSDhoni200 Shei hoyeche is used in a colloquial sense in Bengali. It means "it looks so good/delicious".
@@mohaimenshawkat3463 Who are you referring to ?
@@mohammadfardeenshihab1042 you
Hindi fluency of the host is excellent
Better then mamata Banarjee 😊also better than some west Bengals citizens. Actually we 90% Bangladeshi can understand hindi 27% can speak fluently 30% Bangladeshi can speak something something😁 Because of hindi capitalization & influencers.
@@fahimmrf111 your ancestors must be so disappointed seeing you being proud in Hindi/urdu..... And dont hate mamata Banerjee she's you people's economic Messiah Mr bangladeshi
@@fahimmrf111 😂😂😂😂.
Thanks
@@fahimmrf111 bhai ami dhakar e manush. apni jei data boltesen oita ekta research e lagbe tai chaitesi 🤦🏽🤦🏽
Bengalis are known for their respect of feminine power, it's historically has always been the land of Shakti (Maa Durga, Kali). Good to see that although Bangladesh is a muslim majority nation, it has a female PM as well the leader of opposition is also a woman, that's pretty much unthinkable for other more fundamentalist Islamic nation like Iran or Afghanistan. I hope such progressive mindset amongst fellow Bengalis keep on ushering new heights for Bangladesh.
that's true. Many of us even believe allah is a female
and hijab isn't compulsory hear.
We in pakistan specially in sindh eat most popular fish called PALLA favourite of sindhi this fosh runs opposite of the water current most expensive and tastiest fish found in Sindh or Indus River hindus of sindh and Balochistan also take it religiously and Call it Palla fish JHULE LAL KI SAWARI as he appeared in sindh tiver on a Palla fish. Regards Gur Bakhsh lal Quetta Balochistan
Same fish hilsa
@@HussainAli-ve5hnHilsa is not same fish.
@@zobairulislam9545 it found here in Indus delta palla or pallu is same some Bengali told me.
@@HussainAli-ve5hn No,They are same variant like Illish and Chanda fish.But not exactly same fish.
Delicious food and beautiful people.What a brilliant effort to be able to show emotions of common people through food
East or West, Illish is the best. Love from Kolkata ❤
Wow she speaks fluent Hindi. Darun laglo. Bangladesh er hindu ra to amader i family.
Darun. Bohot boriya. And the host speaks hindi so fluent. 16:33
Only in our society we feel so obligated in dissecting another person's past history. We are so comfortable in thinking the beautiful host has watched too many Hindi movies and serial to speak Hindi in such fluency. India is our neighboring country and both our languages share common ancestry, so there is nothing wrong in speaking fluent Hindi with another Hindi speaker. Also, she is obviously a brilliant student, who, perhaps, has a gift of learning languages. People need to be open about learning new skills and using those skills when appropriate.
As far as food is concerned, her family came either from Khulna, Jessore or Faridpur/Gopalgang district. My mom's side of the family is from Faridpur/Gopalgang district and her cooking looks like the dishes shown at 7:55, with minor differences like the hilsha will have some onions and lau/daal will not have any sugar in it. In the grand scale, differences in Bengali Hindu and Bengali Muslim cuisines are negligible (barring beef and pork).
Also, I urge every Bangladeshi not to say Hindu community, Buddhist community, Christian community, Chakma community, Shaotal community. Everyone in Bangladesh is one community which Bangladeshi community. We should never forget that many people, regardless of their respective religion and culture, gave their lives to establish our beloved country, Bangladesh.
I am a Muslim. I am a Bangladeshi. I am proud to see this beautiful host, Sushmita Das, presenting her Bengali family, Bengali culture and Bengali food to the whole world. Is it so hard to appreciate that? I hope not.
As for Anubhav, you are a wonderful host and thank you for choosing Bangladesh this time around.
Thank you :)
Well said, chap !
I just wanted to add that it is mandatory to have steamed rice and dhal in our meal either with fish curry or any meat item in every household more or less. There is barely any difference between cooking method in our country . But some people prefer more spicy to others than it.
lovely comment. I hope more and more south asians feel this way
Example of a good host, well done. Mr Anubhab is an excellent personality an ideal foodie.
The host has well explained the hindu family food culture in Bangladesh
The host should start her own cloud kitchen. I would be her customer anyday!
i think Bengali people are sweet people, i am a Muslim and from Pakistan , i was curious about their cuisine , i just wanted to know what they usually eat at home and what are their favorite dishes, most importantly i want to know the recipe, which i will find after watching this awesome video . thank you for making this video
This family 👪 ❤️ is great heartiest greetings 🙏 from India 🇮🇳
Wonderful foods Anubhav bhai..This completly a Bengali cuisine and very common in any occassion specially with queen of fish..
Anubhav is so authentic, kabhi kabhi lagta hai inko koinl editor do yaar. People so love tour content for this purpose. It's like pure gold amongst food channels.
With my 7 year's stay experience in Kolkata, I can say that Bengali food is best.
That ilishi macha (fisi) dish is also been eaten in odisha ❤... That tastes very good mainly in our Costal areas this ilishi fish cuisine is very eaten mainly in rainy season of year ... You must try the ODIA falvour ilshi fish you will like it ❤🤤
Chef lady ko aap ne introduce nhi karaya. She is star of the show, artist, good artist. Baki video behad achha tha. Aap kha rathe n muze laga mai samne baith kar aap ko dekh rhi hu. Maja aa gaya. Jabardast
Abhinav ji you are wonderful! Keep up connecting people with food !👍
Long live india Bangladesh friendship 🇮🇳🇧🇩 👃.
Sorry, we don't need friends like Bangladesh
Thanks for the great video about the most expensive fish in the world 👍
❤❤❤❤❤ humanity no religion boundaries... You deserve noble prize of peace.
Its was nice to meet you in dhaka sir...hope to see you soon...and was eagerly waiting for this episode ❤️❤️
are tum to famous ho gye 😂
🤣
Great episode..nice to see authentic home cooked food❤...again you do not overpower the other person and seamlessly 😊flow with them 😊 thanks for ur effort n upload
Bengali food is absolutely delicious. I was in Kolkata during durga puja last year and I absolutely loved bengali food... ❤❤❤
Asalam Alykum bohet ache video banae hy Allah pak Mazed barqat dy Ameen salamat Rahain ap or ap ke teem AmeenLove from Pakistan
It is very interesting to see & hear that some Bangladeshi love to communicate in Hindi to non Bengali Indians but the Indians don't want to speak Bengali when they are in Bangladesh.
@@masroorahmed866 - those Indians don't know how to speak in Bengali. That's why.
Beautiful recipes, at a beautiful family place, buy a beautiful & soft spoken Girl. Great!
Dadaaaa! Bhalo toh? Bahut aunda episode hai. Hum bhi daily subha maach bajar jaate hai ...haan lekin pehle sabji bajar karte hai phir maach bajar ghooste hai. West Bengal and Bangladesh families me koi difference nahi hai dada. Bas partition ke baad kuch log idhar agye , kuch udhar reh gye. Sub continent is very complex dada. Aap ko message karna chahta hu but i am not sure where to message you in private so you read it. Would like to connect with Sushmita but I am not on instagram. Any other platform?
Great channel and great personality Anubhav! Thank You for introducing us to all these foods and cultures and bringing humanity closer!
Cha & Chill best😋😋😋
And singhara so yammy 😋❤️
This is actually the authentic Bengali cuisine before the Islamisation of Bengal took place. The primary food for Bengalis have always been fish.
Biryani, chaap, kaaliya, murgh-musallam, mughlai Paratha etc aren't typical Bengali foods they were brought in by Arab, Persian or Turkic folks and slowly was incorporated into the Bengali diet.
We bengali Bangladeshi muslims still eating fish and rice on our regular 3times meal. We Bengalis have always welcomed foreign food and later cook foreign food in our own style. . Fish torkari(Indian cary), vegetables, Dal, rice, vorta, etc is our common regular 3times meal...
bangladeshi muslims all eat those food shown in the video on a daily basis the only difference is we add onion and garlic. Fish is the staple food of all bengali bangladeshi muslim families. Hindus eat biryani in bangladesh as much as muslims.
😂😂😂, bewakoof , English ,hindustani bol raha hai, potatoes, green chilli ,tomatoes ,kha raha hai , yeh kya tera native culture hai..
Most meat cuisines now available in whole India , were introduced by Mughals
We Bengali people in India use this type of ghee only. Best flavour.
And we extensively use mustard oil.
Sarisha tel is also used in the diet of Bangladeshis ! Nowadays a lot of people are going back to Shorisha because of its health benefits .
Bharta Khichuri Achar and Mach cannot be prepped without that pungent kick of Sharisha!
Khuda Gawah ghee.
Gadar ..hindi defines her elegance and audacity..बहुत उम्दा
Bangladesh logo ka payaar hai ye.. Ya it's good communication. I saw your previous blog also. Food culture was same like West Bengal..
Anubhab bhaia apke bihari hone par hum bihari ko garv hai.
I am your blog following thanks for Bangladesh tour & food bloging.
Very similar to Odiya food as well, esp the bhartaa
Bhartas are an integral part of our diet in Bangladesh.We have tonnes of bhorta such as begun, taki mach, piyaaj, dhoniya bhorta, shukna morich bhorta, chingri (prawn) - but it’d say the most beloved is the good old Alu bhorta!!!!
Bharta as a dish is available across India. The special Baingan Bharta of Punjab is famous. Just perfect with garam phulkas. Anything roasted, mashed and is spicy is a bharta
For a Bangladeshi, Dr Maam speaks superb Hiindi. Did she study in India?
Hallo, This gentleman explained about the famous fish Hilsa. He explained in English and Hindi generally in Bangladesh in the Bazaar or shops not so fluent in these both languages rather speaks broken words English of local Bengali. This is best for visitor. 👍. Watching from Canada 🇨🇦
Aapke host ki Hindi bahut saaf hai, humara bhi Bangladesh se talluq hai, 50s me mere Grandfather Central India migrate kiye the, baki ke relatives India me Bangladesh ke border ke paas rehte hai. Bahut kahani suni hai Baba se. Thank you for taking us back, and watching with my mom and dad.
Cute and a very very sweet host i most say...☺️☺️☺️☺️☺️👌👌👌
Anubhav ji , your laugh, behaviour, is awesome, match with Bangladesh Bengali, which is somewhat missing day by day in bengal. Love is the main mantra to succeed...
This is the Traditional food of Bengalis ❤️
Not east pakistanis**
@@mohaimenshawkat3463 f** pakistan
100% Agreed
@@simplyzulu1426 no the new generation likes meat and not sure many of the upper class families have any fish dishes on occasions or on Fridays
This Bangladeshi hindu food not authentic Bangladeshi food.
Correct it is Malaysian so malaikari prawn. Earlier bengalis used to do trade with outer countries on the sea. We find instances in Devi manasa story where chand saudagar used to make voyeges on the sea for trade. Last instance was grandfather of Rabindranath Tagore who was second richest of India because of trade on the sea having his own jahaj.
Amazing content, just loved it like your other videos.
Podda ilish his very tasty ❤, Indians love it
Love from Bangladesh 🇧🇩🇮🇳♥️
Food to accha tha hi par usse bhi aachi host girl hai. Too sweet and elegant while speaking. A good soul.
Hi, if you can share the brand name of the ghee. It looks delicious
Born and raised in Dhaka. Never heard Bengali food is influenced by Arab for Muslims. Please don’t divide us , don’t use Hindu or Muslim words in a food channel. We are one , Bangladeshi Bengalis and I would not have any other way identified besides being called Bangladeshi Bengali. Peace! 🙏
Mr. Anuvab is a true gentleman
My friend thank you for coming to Bangladesh. But if you really enjoyed your trip, please come again soon. Also really great to see some great comments from our Indian friends
Bengali cuisine...😋😋😋
Very nice waheguruji blees you all be happy ❤ 🎉🎉🎉
Its been over 10+ year that i haven't eaten elis fish , my auntie used to cook it so tenderly that i can also eat all the bones and its very delicious
U r very Beautiful, Happy, nice and kindness person ,aapke bolne ka andaj bout hee nirala hai 💕👌🙏😁
Thanks for coming to bangladesh. Food is the best way to drive away all the unneccesarily hatereds that has been pulling the suncontinent back for centuries now
Great episode thank you so much
very nice, host family is so sweet
Shaandar,zabardast, zindabad....
Very nice host and nice episode 🎉
One item is missing, Aata jeera payesh. Famous dish of Bangladeshi Hindu.
Hindi fluency of the host is amazing
Sushi's Hindi is ❤
Khushi hoti agar aap Kushtia district main aate
Host is sweet and calm being a bengali otherwise other bengali hosts were loud and excited
My maternal grandparents Hindu are from Dhaka. The food there is spicy. The people of Bangladesh prefer spicy food. I have met many Hindu Bangladesh people who prefer spicy food.
The host family is so sweet.. food gets more tastier when it served with love ❤
There are two types of cooking in Bangladesh! According to my experience, the way Hindu families cook, Muslim families do the opposite. There are two poles not only in cooking but also in the menu. Panch Furan is very effective in Hindu families, but Panch Furan is not used in the cooking of Muslim families. All in all we are Bengalis, we are the same race👍
Host is very healthy seems a good cook .
No body shaming please in a respectful and wonderful video.
Tere baap ka khayi hai kya?
Really appreciate your arrival and your efforts with Bd. food. Next time when you will come, try to visit village side or outside Dhaka and come at winter season. You will find the raw taste of vegetable, tea, Pitha(cake), Vaja-Pora, Varta. I suggested you go to Sylhet, Which is south form Assam and Meghalaya.😊
My country Bangladesh
Thanks for visit Bangladesh.👍
Sir one concern that east flowing river made Delta not Estuary , estuary have seen in Arabian see not Bay of bengal. Ganga and Brahmaputra delta, Godavari and Krishna delta,Narmada ,Periyar,Tapi river made estuary.
Peace be upon you brother Anubhav, I like your video in Bangladesh and I am from West Bengal state of India
Steel er thala baati te khawar moja ar convenience aladai. :) thank you for keeping it real and serving in steel plates and bowls.
शानदार जबरदस्त ला ज़बाब 👍👍👍👍👍
Proud of you Sushmi. Great conversation
Best Host ❤❤❤
loved it,best