Ultimate TRIPURI - Bengali FOOD in TRIPURA I Fish Intestines Fry + Shidol Dry Fish + Chicken Curry
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- เผยแพร่เมื่อ 24 พ.ค. 2024
- In today's episode of our Tripura Food Series, we joined local hosts Shivangi and Rajesh at Binodini Tea Estate in Bamutia to experience a delightful fusion meal of Tripuri and Bengali dishes. Later, we returned to Agartala for phuchka and a homestyle Bengali dinner at a famous eatery. Shivangi, a school teacher, and Rajesh, an assistant professor, shared passion for food brought us together.
Before reaching Binodini Tea Estate, we briefly stopped at Durgabari Tea Estate, where maintenance work was underway. Tripura is the fifth largest tea producer in India, and these two estates are among the most popular.
The cooking setup at Binodini Tea Estate was rustic and charming. Rajesh began by preparing Machher Paturi, a Bengali delicacy typically made with small carp, but today using a medium-sized fish. After cleaning, the fish was marinated with onions, tomatoes, lemon juice, and coriander, wrapped in banana leaf parcels, and baked on a griddle. In 15 minutes, we had soft and flavorful fish that was a joy to eat.
Next, Shivangi took over and prepared the rest of the side dishes while Rajesh made rice and dal. She started with Thankuni Bata, a uniquely flavorful condiment made from Indian pennywort leaves. This was followed by the laborious task of cleaning and cutting banana blossom, banana stem, and baby jackfruit. She boiled some of these ingredients with potatoes to make Thur Bata, grinding them on a stone grinder.
The following two dishes featured a key ingredient of Tripuri cuisine: dried and fermented pool barb fish known as shidol. Shivangi boiled some shidol with banana stem, blossom, garlic, onion, and chilies to create Shidol Torkari. She then fried more shidol with garlic and dried red chilies, pounding it with baby jackfruit juliennes to make Muchi Bhorta. Both dishes had a distinctive umami flavor from the shidol.
She also prepared Machher Tel, a beloved dish made from fish entrails. The fat-rich entrails were mixed with onion, garlic, and chilies, then cooked in a kadhai with basic seasonings until they transformed into a rich, oily side dish.
We enjoyed this traditional meal amidst the serene backdrop of the tea estate, engaging in conversations that gave us a deeper understanding of these two cuisines. It was a uniquely gratifying experience.
Upon returning to Agartala, we indulged in phuchka at one of Shivangi’s favorite spots near Albert Ekka Park. This beloved street food, served from a small cart, was simply irresistible.
Finally, we had dinner at Adi Sankar Hotel, known for its Bangladeshi cuisine. This rice meal eatery allows you to choose from a variety of side dishes on the à la carte menu. We selected palong shak, tangra machher jhol, dal, jhuri alu bhaja, beguni, desi murgir mangsho, pathar mangsho, shidol chutney, misti chutney, and papad. The setup was basic, but the food looked promising.
Following Shivangi’s guidance, we savored each dish in a specific order. The tangra machher jhol was homely, and both the chicken and mutton curries were rich and flavorful, with the chicken being our favorite. The shidol chutney was a delightful surprise. We concluded our meal with chutney and papad, learning from Shivangi how well they paired with rice and chicken gravy. The banana leaves and small bowls added to the charm of this scrumptious meal.
Thanks to our amazing hosts Shivangi and Rajesh, we had a fantastic culinary experience.
Actually gudok is not a bengali food
Musuk bwsa rok tripura no pura bangladesh swnamui khib kha.
But she is representing the delicacy of tripura.. so godok is must.
Love your place and food. Beautiful people, rich culture, seen few videos of Tripura.
Yeahh but we bengali people now have it every other day, thanks to you guys😋
Wow wat a nice cmmnt thnks dude@@Theasiprantexpress
The host here Mr Rajesh Debnath was my teacher during my college days 😀😀😀. A fantastic man with pure heart
Yes.... Also my favourite teacher ♥️
Mine too
Ye bangoli ka system Nehi Hain tribal ka hai
The way this girl instructed anubhav while eating was hilarious. Anubhav agreed to her like a little kid. Again, awesome content. Real culture, Real Food.
I am from Punjab but marry in tripura. In-laws instructing always like this lady during eating. I go mad 😢
Visit Khumlwng. There is a very good traditional hotel. Without visiting this hotel, Tripura food vlog is incomplete.
Can you share me the location
@@pritamchakraborty2066 ask anyone about the hotel after reaching Khumlwng
@@pritamchakraborty2066Hotel Fani Tani
Next time you try chakhwi, awanduru, Godok and muiborok of Tripuri Tribe which is speciality of Tripura food
Can you share me the location
Although I'm a strict vegetarian, I thoroughly enjoy watching your videos. Unlike many new, inexperienced food bloggers, you provide a comprehensive understanding of food blogging. You truly excel as a food vlogger, showcasing a wide array of food cultures. I doubt any other food vlogger could match your diversity. Additionally, your host is fantastic; she delves deep into Tripura cuisine, offering valuable insights.❤
Sir please visit Tripura in your next holiday time ,,,this state surrounded by three border side share with bangladesh and two state side border with Assam and Mizoram,,,its a good green hilly canvas land .
@@amiyasank yes sure... Fir my next holiday trip I will plan tripura for my visit 😊
India is very dynamic..east, NE and south India are very different from the hindi belt
Every bengali guy dreams of a girl like Shivangi. So well-versed and mind-blowing cooking skills.
It feels so good to see Rajesh sir. He is gem of a human being. I'm sure you had a good experience with him.
Godok is not Bengali dish it's a pure Tiprasa's dish..
my favorite dishes, I am from sylhet, very near to tripura, I eat regularly this kind of food
Ami tripura thakiia vai❤
হিদলর কথা আর কৈ ও না ভাই। হিদল দিয়া খাইতে বইলে মেকুর খেদাইবার সময় পাওয়া যায় না।
I m from Tripura, mujhe bahut acha laga aap tripura cuisine ko ithne ache se dekhaye.. thankyou sir.
Rajesh Sir is a great person as well as great Wanderer. He's a teacher of English , having immense knowledge of regional foods.
Except one fish paturi & another jhuri aalu bhaji which has West Bengal origin all other foods are typical Tripurian foods originated from Bangladesh 👌
Lol Bangladesh 😅😂
Haha...and where did bangladesh originate from....bro , it's ok to be proud of one's country, infact great....but it helps to know one's history...also,food has centuries of history...
Paturi bangal der
***Correction***
Not Bangladesh; it was পূর্ববঙ্গ (Purba Banga), i.e., East Bengal, which was a province of India for at least 2,000 to 3,000 years. Bangladesh only came into existence in 1971. Ninety percent of Bengalis in Tripura are of East Bengal origin, not Bangladesh. Bangladesh is a very recent concept. In fact, my grandmother is older than Bangladesh.
Wow how surprising. Almost as if all Bengalis in West Bengal, Bangladesh and Tripura aren't the same.
Fish oil should not be bitter. The gal bladder of fish must be leaked anyway. That's why it was bitter.
Might be.
I was thinking the same thing, it can be bitter if that happens
Truly I never saw this combination of papad with chutney or chicken.....Kabhi try karna padega
Thanks for showing us Tripura Bengali food
Thanks for representing Tripura such a beautiful way ❤❤🌹🌹
I'm not currently at Tripura. But this made me nostalgic. Thanks for making a video about the cuisine of our little state.
Thanks for showing Tripura food and culture. Love from Nashik ❤️
Haha culture? Who's the native of tripura in actual? Is it Bengalis or tripuri? This channel shows only Bengalis culture not our tripuri culture, senseless!!
One of the best host in this channel, so knowledgeable and great hospitality
Proud to be from tripura ❤and now at USA 🇺🇸 miss my place a lot 🥲🥹
Fried fish intestines look so delicious, I want to try them 👍
Bahut acha lagta hai traditional local food dekh ke❤Bahut hee ummda
Dry fermented fish or sukhua is love
Now "Tripura" will get a massive influx of foodies! Thanks Anubhav Sir!
The local cusine looks delicious, healthy and yummy
Rustic, pure....Great video. Enjoyed to the fullest
I am watching this at 5 AM and feeling hungry 😊 but it's a great experience. It feels like I am here . Sivangi did an excellent job. The editor is awesome 😎. 10/10 for edit.
Awam and unique dishes cooked by shivangi..🤤👌
Main apki video jab hhi dkhti thi tab socha karti thi app Tripura kab aaoge... anubhav sapra jii...im frm agartala ❤Thank you Tripura main ane ke liye....😊 Thnx fr showing Tripura........
Delicious and mouthwatering episode
Tasty bengali food in Tripura.
South Karnataka mein bhi banana flower and its inside part of the stem. Pani puri was mouthwatering.👌👏
Normally chubuis are not used for gudok. It's the outer layers of chubui called laiphang that's normally used in gudok.
In West Bengal, Bheti, hilsa are generally uesd for preparation of fish paturi and small pieces of fish are used. Onions are not used, mustard pest, oil are main ingredients.
Special thanks to the tripuri girl who represented our native food so well.
Amazing dishes....Thor bata is looking so delicious,I'll sure try
Amazing episode.
I had food at the younger brothers' hotel next to this one when I visited Tripura last year. The Food was ok ok .
Bengali hotels in dimapur have better taste and not forgetting the value for money without being overpriced like in Tripura. I have had vegetarian food in many places but the veg food here was way overpriced . Anyway , I was able to convince the hotel owner to give me free mishti doi since the veg lunch was below par .😊
It’s nice to watch even Bengali communities like to eat our tribal dishes👍🏽
Very good episode. Enjoyed every bit. Got to know some new recipes.
Thanks for visiting our Tripura..❤
Wow all amazing and the skill in the cooking to!
Videos like this should be made into TV show documentaries for the UK, how can anyone not be fascinated by what you see and want to see the place where all this amazing food comes from?
Each of these videos alone makes me want to go to these places and explore learn and eat, or am I the only gora that thinks like that?
Nice vlog . My mother like dried fish a lot & make many dishes from this , so she also like this vlog & watch each dish very carefully. As a bengali & vegetarian " Daal - Bhaat - Alu Bhaja " is always comfort & tasty food for me . 😊
I was wondering who the host he seems so familiar and just hearing the name I remembered he is our Rajesh. He used to entertain us and how friendly he was good old Tripura institute of technology days❤️❤️
Godok is a Tribel dish ,,, and bengli people are modifyed their own style ,,, but real Godok which is very tasty with Pork ,,,,
Bahut acha laga. I hope or bhi youtubers Tripura main ayenge Or Tripura ko explore karenge. Thank you.
यह एपिसोड बड़ा अच्छा लगा।
Respect for Sir Rajesh ... he spoke the truth about the population of Tripura after 1971
Welcome to our Tripura ..
So, nice and amazing episode of Tripura ultimate Tripuri - Bengali food tour the episode was awesome and nicely presented, enjoyable, knowledgeable or informative, outstanding, mouthwatering video bahut umda and shandaar, jabardast , I am watching this video Just right now happy viewings and happy eating 👍👌👏❤😍😊😋😃😍🤩
Amazing delicious food unique serving enjoyed the whole vlog. Thank you Anubhav Bhai. Regards from Karachi Pakistan 🌹
Those recipes are Daily cousins of tripura Bengali❤
I was waiting for your tripura visit for a longtime. Thanks for coming to Tripura.
They are all Bangladeshis from Bangladesh who came to Tripura sir

We respect who tell the truth full respect to this sir….this type of bangali people we need in Tripura.
Thank you for visiting Tripura.....I love my state.....
Tripura Bengalis use Chittagong, Cumilla dialect. Love for my Tripuri brothers.
And sylethy aslo
Hey Puja, I saw one comment by your dad Swapan ji here which he seems to have deleted now, where he was telling people not to leave hate comments.
Kindly read out my comment to him, tell him that as an Indian citizen here in this video all I see is love and cultural exchange. In a country as diverse as ours here you have a North Indian person who is coming to North East and enjoying the delicacies. It shouldn't come as offensive to anyone that the food you showed him had Bengali dishes mostly. Bordering territories do share similarities on food, language, clothing. Nothing surprising here. You have been an amazing host and you show the great upbringing your parents have given you. They can be proud of you.
Eager to see next part.
Loved it❤
Love from Tripura ❤❤❤
Hukoti is dry fish flakes... home made... not available in market..I'm amazed that she knows hukoti ..
Excellent!
Thank you for covering Tripura
Love from odisha...
Now its jackfruit season, so try roasted Jackfruit seed Mosdeng (mashed roasted jackfruit seed with Roasted green chilli , roasted Fernented dry fish, and garlich ).
Rajesh debnath is a great teacher
Welcome to Agartala
Wow free food; no 1
21:10 aap ne har kaam mai sath diya
Bohot achha lga ❤❤
Tqu 4 coming #tripura wildlife tast of #Norteast😊😅😢😢😢😢7sister of #india
Superb😋😋😋
Such a sweet host...❤
Thor and mocha is also eaten in the Northeast, great to see that 😊
Badhiya.....
Love the video ❤❤❤
Aaj kal Tripura mai kahi saare so called food vlogger aur food influencer aa gaaye hai., jinko ghaanta kuch nhi aata., the fact that you choose Rajesh Sir. Over those., huge respect.,
Nice video sirji 👍👍👍
Rajesh sir is my teacher ❤❤
Congratulations sir ❤
Thankyou Rajesh for speaking the truth hats off to you
Super 😊😊😊❤❤❤❤
Rajesh Sir ❤✊
If you already have a walkthrough till bengali dishes in tripura then u could also explore Debbarma's food
Sir jis life ki chatni aap ne test kiya jharkhand me beng saag bolted hai ayurved me barhmi leaf hai
Nice video sir
Nice
I love tripura bangali and Bangladeshi food❤❤❤❤❤❤❤
10:02 per aap jo khaye n use fry krke khaiyega to shayad jyada tasty lge
Wow bhuck lak gaya
The best and easiest way to distinguish between east and west bengal people is east will always start with roti or poori then rice and west will always start with rice and then poori!
The other dishes will come accordingly!
"Shidol Shutki😋😋😋😋" lovers attendance lagba dena please....
Khub bhalo kolkata❤❤❤❤
Looks yummy!! First comment!!
Sahi 👍
Sir Tripura or barak valley ka duri Jada nahi a pls come sir
Sir Chatni with papad is more of West Bengal thing! East Bengal since you are in Tripura is more Dal with Papad!
Anything green bitter boiled or fried goes first in east bengali food no matter it's only with rice or with dal!
No fried food after main course is over!
@ ... Keep Going ...❤❤
Sir ko dhekte hii clg ke din yaad aa gaye ❤
The place is near my home 😮,
Sir aakr chala v gaya hume pata tak nahi chala..pata chalta toh sentu Paul ka tiffin aur singara khilata😂
Good speaking brother
Rajesh Sir❤