How to Sous Vide With the Deluxe Multi Cooker

Steak is one of the most common foods first-time sous vide cooks try, and it’s easy to see why. Sous vide is a gentle cooking process that uses precise temperature control to give you consistent, restaurant-worthy meals at home, from steaks, pork, and fish to egg bites and desserts. See how our Deluxe Multi Cooker takes the guesswork out of cooking your perfect steak.
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Deluxe Multi Cooker
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