I just cooked me up some rice (in my tiger rice cooker (from costco) came out perfect! Pan fried a fillet of Kirkland Mahi-Mahi in the same fashion as you did except I used avocado oil and butter. It was excellent!!! Thank you!
So glad you addressed the metal fork on non-stick...I was about to yell until you acknowledged it haha. Watching your process was great! We are cooking the same Costco fish for dinner! Thank you!
@@ChefDawg it was great! Big hit with the wife! Initial idea was to bake it with some seasoning. I don’t have your fancy stuff, but I put together a little bowl with salt, black pepper, paprika, minced garlic, garlic powder, and oregano. You gave me the idea to do it in a pan with oil and butter. I overlooked it slightly…your heat level and times were right on…I should have listened more closely. This came out great. As long as they are thawed this is SUCH a quick protein for dinner. Tasty and healthy, what’s not to love? Thanks again!
You burned the garlic - should have used whole crushed garlic, extracted the flavor , removed the browned garlic, cooked the fish until flaky - the middle was still raw. This is not acceptable since the fish was frozen.
Fish from frozen is safe to eat raw if following storage guidelines by FDA. If it's frozen at the store, it follows those guidelines. I agree about the minced garlic in a jar though lmao. But yeah dude, it's fine to hardly cook or even eat raw frozen food especially if it's farmed.
So, I'm always torn about cooking with garlic like you did. I feel like it's always burned by the time I'm finished cooking. How do you avoid burning it in med-high? Thanks! 😊
It is hard to do. I don't mind in a little bit burnt though so I'm different but I turn it down and flip the meat a bunch and if it gets to the point I think it will be burnt I take it and finish it in the air fryer
I add garlic cloves cut in half, and in the middle of frying, like when I flip a fish. It still imparts that delicious garlic smell, and half pieces don't burn as fast
If you add the garlic and oil to the pan while it's cold, and heat it up gradually (not on nuclear like in the video), the garlic will not burn. There is no need to use high heat with aluminum pans.
What are the ingredients in those blends you used? Can’t jet off to Hawaii today to get some, so I have to DIY. I’m fixing to prepare some of this very thing tonight, and I haven’t ever done it before. Yellowfin has been my latest favorite with salmon being the general fave fish. Basic S and P are a given, but when I last attempted Chilean Sea Bass I wasn’t pleased at all, I winged it and guessed on possibly the worst options.
The island volcano seasoning is talian seasoning, sea salt, Chilli pepper, garlic, onion, pepper, spices, paprika and vinegar... the other Dakine Hawaii rub is cane sugar, lemon pepper, salt, garlic, sea salt, coffee and parsley. Thx for watching
Aloha from Hawaii!!! Chef is on point with Costco mahi mahi…. Pretty darn close Costco is all about quality If I’m lazy and don’t want to go to our local market to get fresh mahi…. Brah, Costco da one!
@@ChefDawg How can you be a "chef" and not know all the seasoning is going to burn? And it does not appear you have even cooked fish before. Also the fish you caught in Hawaii was a Yellowfin, not Dorado.
I enjoyed vid. These comments are great. You’re catching a lot of heat(just like your garlic) from these folks. I’ll be using your guidelines for cooking mahi today.
Was greatly concerned how this would taste and turn out. Ppl say it’s a tough tasting fish. It don’t taste any different than fish fillet to me. Although I used this recipe I think I’ll fry it next time.
Is everyone buying this Mahi Mahi at Costco in the States. We used to buy this all the time, we are in Canada & now our Costco sells a different brand of Mahi Mahi & it is not the same at all. If Costco in the States still carries the Kirkland brand of it, I'll pick it up next time I'm over. Hopefully, someone can let me know.
Bought the Mahi Mahi from Costco and delicious. Just asking though.. Why does a chef use processed garlic? Why not chopped fresh garlic? I have heard many negative things about how minced garlic is processed to the point that it is so gross that I refuse to buy it any longer. A chef should always use fresh! Unless Costco is paying for this review and that makes sense.
Bruh, I don’t like to be that guy but you’re using jarlic which is a no then you burned it and added fake lemon juice to finish while scraping nonstick coating into the dish? Is this one of those rage bait videos?
Not if you’re using a quality product. Tuna is essentially immune to worms and if the freezing was done properly it destroys the parasites as far as their ability to infect the eaters.
As a supposed chef, how do you not know that when you pan fry a protein with coarse seasonings all over it, you're gonna burn that stuff? And you did. Coarse seasonings should only be used for INDIRECT heat cooking, like baking in the oven. Sorry, but you got no cred in MY book.
You are supposed to remove all packaging to tgaw
Great catch! You're right
Crap! I didn’t
@@ChefDawg "you're"
Nailed it. This guy isn't a chef period.
I cook... therforeI'm a chef!! I even get paid, which means I'm officially a chef. Hence the name chef dawg!! 😆 🤣 😂
Burnt garlic, Burnt seasoning and a burnt pan, Me likie a lot 😂
You get the real unedited version with us
Makes me feel good. I know I’m not going to cook it perfectly.
Jarlic told me everything i needed to know about this “chef”
You got me 🙄
I just assumed it was a pun. Jar+garlic = Jarlic.
Lol.... love it
I just opened the same bag and I was looking for a recipe. What a coincidence! Thank you so much for your help!
You are so welcome!
Same 😂😂😂
😂 same here
You need to turn in your fancy chef jacket. The bottled lemon juice and tartar sauce were the last straw for me.
I just cooked me up some rice (in my tiger rice cooker (from costco) came out perfect!
Pan fried a fillet of Kirkland Mahi-Mahi in the same fashion as you did except I used avocado oil and butter.
It was excellent!!! Thank you!
Good stuff!
So glad you addressed the metal fork on non-stick...I was about to yell until you acknowledged it haha.
Watching your process was great! We are cooking the same Costco fish for dinner! Thank you!
Haha hope to hear if you liked it!
@@ChefDawg it was great! Big hit with the wife!
Initial idea was to bake it with some seasoning. I don’t have your fancy stuff, but I put together a little bowl with salt, black pepper, paprika, minced garlic, garlic powder, and oregano.
You gave me the idea to do it in a pan with oil and butter. I overlooked it slightly…your heat level and times were right on…I should have listened more closely.
This came out great. As long as they are thawed this is SUCH a quick protein for dinner. Tasty and healthy, what’s not to love?
Thanks again!
Love to hear it worked out... thx for watching
You caught mahi mahi in Hawaii? Which island did you go to? Was the fish catching part of a tour? We went to Oahu and had a great time
We were on kawaii and booked a deep-sea fishing trip with some locals, It was awesome there. We would go again in a heartbeat.
The fish in the clip was an amberjack not a mahi
I like when you review the healthier options. I will now look for this.
You burned the garlic - should have used whole crushed garlic, extracted the flavor , removed the browned garlic, cooked the fish until flaky - the middle was still raw. This is not acceptable since the fish was frozen.
Fish from frozen is safe to eat raw if following storage guidelines by FDA. If it's frozen at the store, it follows those guidelines. I agree about the minced garlic in a jar though lmao. But yeah dude, it's fine to hardly cook or even eat raw frozen food especially if it's farmed.
@@RemindThemAboutGeorgeFloyd No
@@3nigma.3nc look up FDA guidelines for sushi and commercial freezer temps. It's well within guidelines.
I always add garlic way later as it burns so quickly
@@RemindThemAboutGeorgeFloydsushi has to be frozen for atleast 3-4 weeks
What you caught in Hawaii if it’s the video was a yellowfin tuna I believe. Mahi are common out there too but either way both fish are delicious 😂🔥
😂 yeah either way it was delicious
So, I'm always torn about cooking with garlic like you did. I feel like it's always burned by the time I'm finished cooking. How do you avoid burning it in med-high? Thanks! 😊
It is hard to do. I don't mind in a little bit burnt though so I'm different but I turn it down and flip the meat a bunch and if it gets to the point I think it will be burnt I take it and finish it in the air fryer
I add garlic cloves cut in half, and in the middle of frying, like when I flip a fish. It still imparts that delicious garlic smell, and half pieces don't burn as fast
@@torchgal6309 this is smart, thanks!
Adding in the garlic later, or precooking it at low temp to flavor the fat, strain off, so you don’t get the burnt bitterness.
If you add the garlic and oil to the pan while it's cold, and heat it up gradually (not on nuclear like in the video), the garlic will not burn. There is no need to use high heat with aluminum pans.
What are the ingredients in those blends you used?
Can’t jet off to Hawaii today to get some, so I have to DIY.
I’m fixing to prepare some of this very thing tonight, and I haven’t ever done it before.
Yellowfin has been my latest favorite with salmon being the general fave fish.
Basic S and P are a given, but when I last attempted Chilean Sea Bass I wasn’t pleased at all, I winged it and guessed on possibly the worst options.
The island volcano seasoning is talian seasoning, sea salt, Chilli pepper, garlic, onion, pepper, spices, paprika and vinegar... the other Dakine Hawaii rub is cane sugar, lemon pepper, salt, garlic, sea salt, coffee and parsley. Thx for watching
Wonder what is in these Hawaiian spices. And what to put on fish if I don't have them?
If you check out our description we have the spices used, where you can find the ingredients
@@ChefDawgI couldn’t find them on the description, it only have a link for the cameras used.
@@acuevas80 Sorry about that... Just Updated it!
Brah your videos are the best. Subscribed! Anyways, aloha from Oahu
Appreciate it!
im seeing alot of people using lemon. im not a fish lover unless its fried with tarter and hotsauce mostly. i bought this on impulse i hope i like it?
I'm with you
I like your recipe. Pretty simple. Thank you 🙏🏽
What are you preheating that oven for?
Lost me with the fake lemon
Oh don't be so hard on me...I'm just a dude having fun with my kid cooking Costco food!
@@ChefDawg The seasoning looks good--going to try it tonight with Mahi.
Love the look of it, but BRO! Your a chef... Use fresh garlic and fresh lemon juice... Just Sayin'
@JesseRobergeCourtierImmobilier I'm not a professional chef, I like to cook though.
He’s a cool and uses this kind of pan? Criminal.
🤔
Great recipe . Good to the point video! Short and to the point. I buy this same product and now I can try this recipe.
I deep fry this stuff with Louisiana Fish Fry and it’s amazing
Good video
Thanks for the visit
That looks amazing
Thx you
“Chef” Dawg….well bless your heart as we say in Texas.
I'll take that as a compliment, especially from a Texan
No way it's gonna be as good as your fresh line caught Hawaiian fish.
True but darn close for store bought
Aloha from Hawaii!!!
Chef is on point with Costco mahi mahi…. Pretty darn close
Costco is all about quality
If I’m lazy and don’t want to go to our local market to get fresh mahi…. Brah, Costco da one!
chef?? you burnt the garlic which produces really bitter taste...and fish was still frozen which will leave middle undercooked...
I can taste burnt garlic all the way from here...
Lol... you might be right
No way you're a chef. Would not hire you as a line cook at Denny's.
Oh, you don't like burnt mahi mahi?
@@ChefDawg You burned all the herbs, not the fish, and the fish was raw in the middle. Half raw fish with burned herbs. Mmmmm.....yummy.
@@ChefDawg How can you be a "chef" and not know all the seasoning is going to burn? And it does not appear you have even cooked fish before. Also the fish you caught in Hawaii was a Yellowfin, not Dorado.
Bottled lemon or lime juice? This guys burnt the garlic. Not worth to time to watch.
I enjoyed vid. These comments are great. You’re catching a lot of heat(just like your garlic) from these folks.
I’ll be using your guidelines for cooking mahi today.
Thanks 👍
Great job on sharing seasoning bruh!!
Appreciate it
Da Kine is the best...
I'm cooking the same thing right now, & hope it's SUPER onolicious!
Mahalo for the video...
Yum! I got mahi mahi from Costco too
Oh nice!
Was greatly concerned how this would taste and turn out. Ppl say it’s a tough tasting fish. It don’t taste any different than fish fillet to me. Although I used this recipe I think I’ll fry it next time.
Jared minced garlic sucks - no matter the brand. Fresh is wayyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy better.
Using jarred garlic is something I’m guilty of when I’m not feeling leisurely, it’s a bit off tasting, but a great shortcut.
@@STV-H4H Why would you ever eat substandard "off tasting" garlic? Dude...seriously...fresh garlic is so easy.
I get it at sams but it looks the same. I cook it for 5 minutes in the instant pot
Is it safe to eat the mahi mahi raw?
I'm not an expert, we have cooked 1min on each side and have had friends do 30 seconds on each side and have been fine
Hola mmmmm good.
Thanks 😊😊Gracias
Welcome 😊
Is everyone buying this Mahi Mahi at Costco in the States. We used to buy this all the time, we are in Canada & now our Costco sells a different brand of Mahi Mahi & it is not the same at all. If Costco in the States still carries the Kirkland brand of it, I'll pick it up next time I'm over. Hopefully, someone can let me know.
jarred garlic and bottled lemon... cmon bru
Are you an actual chef cuz that garlic and over seared crust is blasphemy. But you do have a cool personality tho lol
Nope... just having fun with my kid who had an idea to start a TH-cam channel
Bought the Mahi Mahi from Costco and delicious. Just asking though.. Why does a chef use processed garlic? Why not chopped fresh garlic? I have heard many negative things about how minced garlic is processed to the point that it is so gross that I refuse to buy it any longer. A chef should always use fresh! Unless Costco is paying for this review and that makes sense.
I agree with you about the minced garlic. We try not to use it much for foods we cook now at home
We bought the Costco and it had a fishy taste and smell
Should be very mild
Marinate it
How many calories
Bruh, I don’t like to be that guy but you’re using jarlic which is a no then you burned it and added fake lemon juice to finish while scraping nonstick coating into the dish? Is this one of those rage bait videos?
@@kyleciancio765 😂
nice char on the flip
I have found this product to be tough.
Subbed!
That looks deelish
I'm liking it more and more
Not cooking it can you get you worms
I hope not or we are in trouble...I eat sushi all the time with tuna
Not if you’re using a quality product. Tuna is essentially immune to worms and if the freezing was done properly it destroys the parasites as far as their ability to infect the eaters.
Raw after frozen is fine. That's why fish for sushi is always frozen first.
😮
You’re a “chef” and you’re using jarred garlic? 🤔
So garlic in the jar isn't garlic? Come on, man! 😂
Me likee, haha.. 👌
As a supposed chef, how do you not know that when you pan fry a protein with coarse seasonings all over it, you're gonna burn that stuff? And you did. Coarse seasonings should only be used for INDIRECT heat cooking, like baking in the oven. Sorry, but you got no cred in MY book.
You got me....
Not JARLIC!!! Yuck!!!
More dog than chef…aaand forever chemicals are a thing look it up!
🤦🏻♂️🤦🏻♂️🤦🏻♂️ no comments!!
Please stop using lemon
Not going to happen!