Chef Tom, watching your videos and seeing how you use smoked salt for a lot of recipes inspired me to make my own smoked salt and it is amazing! I want to put it in everything! Your videos are awesome!
That is a great recipe to cook some white fish. Thank you so much again for sharing your outstanding knowledge how to make delicious dishes. Everytime a pleasure to see a new episode 👍👍👍
Chef Tom, this recipe sounds dope and will DEFINITELY be trying it this summer. I commented on your last 808 inspired dish of Spam Musubi. You mention at the end of all episodes on what your audience would like to see you cook, I'd be interested on your take of Lau lau.
I absolutely love Mahi Mahi, just salt/pepper and garlic butter and I could die a happy man after that last meal! Oh I forgot to mention, Swai is an excellent substitute but more delicate. Swai is a poor mans Mahi....Cheers 🍻
Awww, he used an ingredient you don't like? Nobody cares. In fact, I hope they use cilantro in every video going forward just for you and the other whiners.
@@Finite-Tuning look up"ass" in the dictionary. Your picture is next to it. FYI, about 20% of the population has a gene that makes cilantro taste like soap. In this particular recipe, it's the main flavor. Tom uses cilantro in a lot of his recipes. He seems unaware that a whole lot of people have commented about it. Have a good day. Learn a few social skills.
@@garyhenderson6504 Yeah, because it's so nice to post about being sick after watching him cook. Hello, pot, I'm kettle. Understand this, if you can, it's his channel and he doesn't owe you anything. They're putting out FREE content, you ungrateful turd. Now, why don't you go learn a few cooking skills. Or at least learn how to use the Internet to look up some recipes. Have a nice day.
damn, loved the pint glass trick with the mango
I've made this recipe quite a few times over the last 3 years! It's amazing so flavorful!
Love mahi-mahi for fish tacos! Gonna try that marinade! Thanks chef!
Holy shit the pint glass trick
Chef Tom, watching your videos and seeing how you use smoked salt for a lot of recipes inspired me to make my own smoked salt and it is amazing! I want to put it in everything! Your videos are awesome!
Mahi mahi, the fish so nice they named it twice. By : Chef Tom - 2020
Jev Lin You only become that clever once you become a “chef”
I cook a lot of fish, living in New England , This recipe is a must thank you.
The glass to de-skin the mango...BRILLIANT!!!!
@Rita C The more you know!
And I just bought mangos today! Looks excellent, Chef!
I love mahi mahi I'm definitely gonna try this recipe
Great looking Recipe !!!
That is a great recipe to cook some white fish. Thank you so much again for sharing your outstanding knowledge how to make delicious dishes. Everytime a pleasure to see a new episode 👍👍👍
It's Mahi season right now here, gonna try this...
Fishing for them in FL tomorrow
@@garyhenderson6504 , Gonna get some at the co-op here in Guam. Good luck on your catch!
@@manos671 send me an email address and I'll send you pics of a previous mahi trip
@@garyhenderson6504 Nice! Hope you catch something good
Looks amazing. Can you tell us the name of the fish basket. It seems huge. Love the versatility it gives.
Looks amazing chef
Chef Tom, this recipe sounds dope and will DEFINITELY be trying it this summer. I commented on your last 808 inspired dish of Spam Musubi. You mention at the end of all episodes on what your audience would like to see you cook, I'd be interested on your take of Lau lau.
I absolutely love Mahi Mahi, just salt/pepper and garlic butter and I could die a happy man after that last meal! Oh I forgot to mention, Swai is an excellent substitute but more delicate. Swai is a poor mans Mahi....Cheers 🍻
I only need one ingredient: fresh-squeezed lemon, or in a pinch, lime. Yum!
I am not usually a fish eater but this looks killer. I want to try it!
It was SO good
Awesome I you tried Mexican street corn
Awesome!
Damn nice mango trick! Thanks
Love this!
How come you didn't cut the myoglobin line out of those loins?
Einfach Super 👍
Greatings from Germany 🇩🇪
I'm doing very similar recipe on the grill tonight. It might be a lot closer to this recipe!
nice! Tom actually tested this with a couple of white fishes before settling on mahi mahi. they all tasted great!
Do you have a road in the back or something
I really hate mango. Is there anything else to use?
Nope. Only mango will do or you can't cook Mahi Mahi.
Can I get just the one Mahi, because I’m not that hungry 😂
Being from Florida, I love Mahi-mahi! But I’m not a fan of cilantro..... can that be subbed with something else? Asking for a friend😉
Parsley. The flavors aren't similar, but parsley always matches well with fish. Basil is also an alternative, or a combination of both.
@@TheCheat_1337 what she said ^^^
Chef Tom, we need a grilled tuna steak
3:22 😂 😂 😂
I bet this would be great if it was topped with a peach mango salsa, rather than just the mango.
7:14 Cmon (man, go) on my fork. 🍴
not a fish guy...but daaaaaaaaaaaang...oh wow, the mango glass trick is interesting
"So you're ... Mahi mahi ?"
"The name is so nice, you can say it twice " 😏
Me at 00:00 oh yea my favorite fish, let's go!
Me at 00:34 ...and I'm out.
yo do the Indian taco Atbbq style
I will pass this along!
Hell yeah, TOM. Getting a little silly lately.
Lately?! 😂
I guess we don't get the name of the grilling basket because they are not paying you.
You could try this new invention called the Internet. I hear it's amazing for finding stuff.
More cilantro. I think I'm going to be sick.
Parsley LOOKS the same, so I will use that.
🤣🤣🤣
Awww, he used an ingredient you don't like? Nobody cares. In fact, I hope they use cilantro in every video going forward just for you and the other whiners.
@@Finite-Tuning look up"ass" in the dictionary. Your picture is next to it.
FYI, about 20% of the population has a gene that makes cilantro taste like soap. In this particular recipe, it's the main flavor.
Tom uses cilantro in a lot of his recipes. He seems unaware that a whole lot of people have commented about it.
Have a good day. Learn a few social skills.
@@garyhenderson6504 Yeah, because it's so nice to post about being sick after watching him cook. Hello, pot, I'm kettle. Understand this, if you can, it's his channel and he doesn't owe you anything. They're putting out FREE content, you ungrateful turd. Now, why don't you go learn a few cooking skills. Or at least learn how to use the Internet to look up some recipes. Have a nice day.