I'm so glad our recipes are working for your family amiga. If you need anything add "?" to the questions and they are easier for me to find. Have a lovely Saturday and we'll see you tomorrow for some Sunday goodness! ❤️
I am fan ! My sweet grandchildren are half Mexican. I’m Irish and love all ethnic foods. Your cooking tutorials are so easy to follow. Right now, I’m following along and making your wonderful Mexican soup. Barbara the other grandmother has made me this soup. Today, Barbara has a cold and not feeling well. So, I want to surprise Barbara with your delicious Mexican Soup recipe.
A pan that belonged to your great grandmother and that's still in use? There should be some kind of award for families whose life style is this sustainable! Thanks for your channel, it's great.
I love watching your videos. My grandmother never taught my mother so my mother didn't really have recipes to teach me or simple techniques on how to cook. I truely appreciate your channel, now i have something to teach my daughters because of you and the one's before you. Estamos bien agradesidos! Gracias❤
I cook with pride and honor knowing that I've worked diligently to provide our #viewsclub with starter recipes that are easy to make them comfortable for your home. You get to show our future generations amiga. I'm proud of you and thankful to have you in our club 💕
The best soup ever with healing properties. My gal pal has Coronavirus right now and I made her this with the vegetable beef soup and placed it on her front porch. She was feeling much better the day after. This soup has great healing properties and great nutritional value.
Thanks so much Stephanie for showing us how and where to cut the chicken. Your details in explaining what you're doing is another reason I ❤ watching your channel! Keep up the great work Cloud and Steph!😘
This soup looks so rejuvenating, energizing and heartwarming! How sweet, a recipe in honor of your mother! I’m going to try your mother‘s recipe and share with my family and friends. Thank you 🙏
I miss caldo de pollo so much!!😫 My abuelita had the best caldo de pollo! Being a single Dad though now I can just learn how to make all these recipes for my kids. Thank you for your love of the culture.
I peel potatoes 🥔 towards myself, and I’ve never ever used a vegetable peeler..lol I’ve always used a sharp knife my entire life. I can peel potatoes so fast, that family members have challenged me to competitions! And I haven’t lost yet, but I’ve had lots and lots of practice over the years! 👍😘
Ohhhh my yum!!! I eat soups always!! Me and my grandkiddos are making soups to store and tamales!! We absolutely love your channel!! I completely love how you expressed to chop , the veggies just allow! Or in something similar, I have told my kids and grandkids about this!! It’s food, we’re grateful, and cooking and pouring our love into chopping and cooking, it’s the laughter and love we put into it!! My grandmas always said it, it always, always tastes the best, made out of love!
This is perfect time for me to see this video I have zucchini and potatoes and corn from my garden idk what to do with.. I have my chicken thawing now this is on tomorrow 🤘🤘🤘🤘
I am making this right now. But I'm using two small Cornish hens instead of a whole chicken. Because it's just my kids and myself. Hopefully they eat it all and sleep good 😊
Yeah... I made your albondigas today!!! However I will make your caldo De pollo on next one 🤗 it's so hot but so good and worth it ...thank you... You ladies are the best ... Have a blessed rest of the week ... see y'all Sunday... BE SAFE
Girl my Senora Madre still makes it when its hella hot outside😅😅😅 for variety sometimes we throw in bok choy and wontons if we have a few in the fridge😋 ladies me encantan saludos hermosas❤️🌹💜
First let me say that you are beautiful and I love it when you are showing us how to cook and you are having a conversation with your sister at the same time..very cool. I am about to make my first caldo de pollo today and can only hope it comes out well. THANKS!
My sister and I used to trade at the table too!! I hated most meat when I was younger and she hated vegetables 🤦🏽♀️😂 For years our mother didn’t know that’s how we operated behind her back 💯🙇🏽♀️👯♀️
great, great camera work! This is a "must see" for me to watch, and watch again! Thank you for sharing this how to cut up a whole chicken tutorial (and without loosing any fingers!). Very much obliged!
Just used this method to make chicken soup, added extra veggies that I like. Had to make it comfortable for my home by adding different spices but turned out amazing ! I usually make soups with left over chicken and bones. Never thought I’d get such a flavourful soup any other way... I was soooo wrong !!!
I’m Mexican and I’m not a soup type of person 😭 but I enjoy ur channel so much !! I’m new here and don’t know how to cook but thank u for making me feel at home ❤️
How is it I’m just finding you now... I must have been under a rock. Sister. This is only the second vid of yours I’m watching, but I’ve scrolled recipes and I’m going to spend A LOT of time here with you!
Your cooking reminds me of my Mom and Grandmas cooking ♥️👍!!! I can almost taste it-yum ! My mom used to say that the caldo had a lot of “sustancia”- Miss her and miss my sister too.......we used to banter back and forth like you and Cloud!! Laughing at things only we found funny!! Great lesson as usual! Wishing you well; stay safe!
Hi There! I am brand new here and I made youre Caldo De Pollo today, my Husband and I thoroughly enjoyed it!!! I cannot wait to mk it for my kids and also many more of youre recipes!!! Thank you so so much!!!!!
Hi guys love your top Steph, by the way i made your chile oil several times changed a few ingredients like you say im make it comfortable to my home.l luv your channel both of you guys are great.
Girl, I made the soup! It came out delicious! Except I added 1 32 oz chicken broth the rest water with 4 chicken breast fillets diced and 4 drumsticks then deboned before adding veggies and spices. I accidentally chopped onion in big pieces and I didn't get the garlic part so I peeled 5 garlic cloves through them in. Oh I used green bell pepper. We just ate it with corn tortillas. Impressive! Thank you so much! Now I know how to make chicken soup.
I’m black and my husbands family is Mexican! I mad like half of your recipes. They love them ALL. You’re truly the QUEEN of our kitchen!
I'm so glad our recipes are working for your family amiga. If you need anything add "?" to the questions and they are easier for me to find. Have a lovely Saturday and we'll see you tomorrow for some Sunday goodness! ❤️
Same here my boyfriend is Mexican and I’m black my bf loves her recipes 🥰
Views on the road aww thank you v much!
Haley Gee yes they are awesome!
Haley Gee I love chocolate 💯
I love caldo de pollo at any time of the year
The way she eats it,makes it look so good, makes me want some even if it 96 degrees outside.
@@clarisamagdaleno8548 v CVC nvv m. NM. N n. M. N. M m m b 😆😆😆😁V
I love it any time of year too. I really want to learn to make it on my own but I get nervous to cook and screw up, lol.
Yeah meet me in the desert summertime 105° for lunch Caldo de Pollo I guess I'm like you anytime of the year works for me a😜😅😎
Kareena Wilder whoa stop lying to yourself you can throw anything in a pot and it will come out the bomb especially this so easy😮😜
I am fan ! My sweet grandchildren are half Mexican. I’m Irish and love all ethnic foods. Your cooking tutorials are so easy to follow. Right now, I’m following along and making your wonderful Mexican soup.
Barbara the other grandmother has made me this soup. Today, Barbara has a cold and not feeling well. So, I want to surprise Barbara with your delicious Mexican Soup recipe.
I just met a gaggle of cousins that are all Mexican and half Mexican hahahahaha, I didn't know my family was THAT large!
When you went outside as a kid, all the chickens shivered!!!
All animals gravitate towards me. I'm a sweetheart 💕 But I do love the joke 🤣
Lmao right im traumatized
A pan that belonged to your great grandmother and that's still in use? There should be some kind of award for families whose life style is this sustainable! Thanks for your channel, it's great.
I love watching your videos. My grandmother never taught my mother so my mother didn't really have recipes to teach me or simple techniques on how to cook. I truely appreciate your channel, now i have something to teach my daughters because of you and the one's before you. Estamos bien agradesidos! Gracias❤
I cook with pride and honor knowing that I've worked diligently to provide our #viewsclub with starter recipes that are easy to make them comfortable for your home. You get to show our future generations amiga. I'm proud of you and thankful to have you in our club 💕
Same
Ditto
I finally had the courage to cut up a chicken myself because of your video. it was very specific on how to cut it thank you!!
I specifically went to store for everything and forgot the corn because I didn't see it!
OMG....ladies this reminds me of my mother and grandmother during my childhood. God rest their souls and God bless your hands!!!
"Just get through it, don't be picky like that" 🤣🙌🏻
I am 70 and new to your food..I have enjoyed your recipes. Very close to my heart..can you make capirotada. Thank you..
Thank you for sharing this recipes
Yay! Chicken soup! I love that you showed how to cut up a whole chicken. Most folks don’t know how to do it. ❤️❤️❤️
Ours is wonderful. Had to improvise but still had the same concept. Wished I could post a pic! Ty ladies. My Mama and brothers and sister so so happy.
I'm Cuban and Black and I just finished your Caldo and It' ALL THAT, 100% GANGSTA
Thanks Cloud for keeping the Amazon store so nice and updated ❤❤❤
😘🤓
I literally needed this how to cut a whole chicken!! Honestly thanks so much!
Anytime amiga, just own it! watch out for the wings hehe ❤️
I hope you know you guys are LITERALLY the only ones I don’t skip ads for lol I love y’all!
Ok, seriously you need to be at a mili subs, you just cut up a whole chicken!!!! Talento amiga!!
The best soup ever with healing properties. My gal pal has Coronavirus right now and I made her this with the vegetable beef soup and placed it on her front porch.
She was feeling much better the day after. This soup has great healing properties and great nutritional value.
Thanks so much Stephanie for showing us how and where to cut the chicken. Your details in explaining what you're doing is another reason I ❤ watching your channel! Keep up the great work Cloud and Steph!😘
That looks delicious!!! And it's so true, we are Central American and caldo de pollo is always served no matter the weather!!
Mmmmm back at my Cuñada Alicia's kitchen. All the love is in the pot. Thank you for bringing the memories back❤
I love caldo de pollo de rancho!!! Also loving that shirt!!
This soup looks so rejuvenating, energizing and heartwarming! How sweet, a recipe in honor of your mother! I’m going to try your mother‘s recipe and share with my family and friends. Thank you 🙏
Thank you!
I miss caldo de pollo so much!!😫
My abuelita had the best caldo de pollo!
Being a single Dad though now I can just learn how to make all these recipes for my kids. Thank you for your love of the culture.
Family approved 🙌 👌 thank you ladies 😊
Love the recipe delish 👌🏻👌🏻 thank you caldo sisters
Wooooow that knife is magic cutting right through like butter 🧈 🤔😊
Love listening to to the both of you talk. Will keep watching.
I love the corn in this soup.
I peel potatoes 🥔 towards myself, and I’ve never ever used a vegetable peeler..lol I’ve always used a sharp knife my entire life. I can peel potatoes so fast, that family members have challenged me to competitions! And I haven’t lost yet, but I’ve had lots and lots of practice over the years! 👍😘
I love watching you and your recipes. When I want an authentic recipe I always go to your page. You’re the best!!!!
🫶🏽 thank you amiga!!
Awesome steph, y cloud. Many blessings in honor of our ancestors. Wow, that's powerful. Great job !
Your soup 🍲 makes any cold 🥶 day a cozy day to cook something yummy.thank you for your videos 🤗 much ❤️🙏💐🌹 from california 😁🤗
Love your recipes!! 👏👏 Having fun making them and tweaking for vegetarians. . And love your beautiful look with black hair...
Ohhhh my yum!!! I eat soups always!! Me and my grandkiddos are making soups to store and tamales!! We absolutely love your channel!! I completely love how you expressed to chop , the veggies just allow! Or in something similar, I have told my kids and grandkids about this!! It’s food, we’re grateful, and cooking and pouring our love into chopping and cooking, it’s the laughter and love we put into it!! My grandmas always said it, it always, always tastes the best, made out of love!
I just want to say I'm so happy that you are peeling your potatoes just like I do,that's how my mom thought me...
Just made the recipe, to help me repcver from my injured leg, and wow! Absolutely amazing! It's officially part of our family recipe
You guys are a crack up!!! Love watching your videos.
all that broth needs now are a couple of matza balls!!! yummm
This is perfect time for me to see this video I have zucchini and potatoes and corn from my garden idk what to do with.. I have my chicken thawing now this is on tomorrow 🤘🤘🤘🤘
I made it too!!! It was fabulous!!!
I am making this caldo as I follow the recipe, and it is so aromatic! Taking it to my sister’s , she had knee surgery today. Thanks for the recipe!
I am making this right now. But I'm using two small Cornish hens instead of a whole chicken. Because it's just my kids and myself. Hopefully they eat it all and sleep good 😊
I love you two so much! Love your channel and enjoy watching you eat your food at the end of the video! TFS! Trish
Perfect for this weather. Idk why we as Mexicanos, we love took cook Caldos in triple digit heat. Hey, am not mad though!👌🏼
melody I am Southern, if Scottish and English heritage, and I could cook and eat chicken soup every day!
I am Mexicano and work outdoors in triple digit heat.
The way you DETAIL YOUR INGREDIENTS IS Soooooo APPRECIATED ❤!!! THANK YOU SO MUCH 💞💞💞😘
My pleasure 😊 slowly getting better ❤️
Thank you for this recipe! I like the idea of the ice! We learn something New everyday! That’s what my Mama (RIP) would tell me. Hi Cloud!
Thanks, I made this today for my wife and kids, she is a bit under the weather today so this really hit the spot!
Yeah... I made your albondigas today!!! However I will make your caldo De pollo on next one 🤗 it's so hot but so good and worth it ...thank you... You ladies are the best ... Have a blessed rest of the week ... see y'all Sunday... BE SAFE
I think that you and your sister are beautiful souls thank you for showing me how to make your version of chicken Soup
My wife and my daughter made this caldo wow what flavor delish mmm can’t wait for our friends to try it!
Girl my Senora Madre still makes it when its hella hot outside😅😅😅 for variety sometimes we throw in bok choy and wontons if we have a few in the fridge😋 ladies me encantan saludos hermosas❤️🌹💜
I peel potatoes with a paring knife -- Thanks for all of your awesome recipes!!!!
I’m a gringa. I made your flan and now my husband is telling me to watch all of your videos. Making Caldo de pollo con salsa molcajete today
Very kind of your family. I made a super easy chicken recipe that I think you will enjoy! Happy Sunday!
th-cam.com/video/iQQ7L1x2n3g/w-d-xo.html
Continue being blessed my friends thank you for the video I always enjoy them🙏🏻❤️
your a life a savior!!! it came out so delicious I LOVE IT!!!
I love the way you eat your food. That caldo looked so good. Your vegetables stayed so pretty and vibrant.
I do love big papas, but mine is medium size & I ❤️him. TFS this looks so good. The fresh chicken is what probably made it taste better.
Thank you 🙏 for your recipes. This CALDO looks so delicious 🤤. I can’t wait to make it. ♥️👍
First let me say that you are beautiful and I love it when you are showing us how to cook and you are having a conversation with your sister at the same time..very cool. I am about to make my first caldo de pollo today and can only hope it comes out well. THANKS!
My sister and I used to trade at the table too!! I hated most meat when I was younger and she hated vegetables 🤦🏽♀️😂 For years our mother didn’t know that’s how we operated behind her back 💯🙇🏽♀️👯♀️
HAHAHAHA! You are awesome!! SISTER LOVE ❤️
Thats fuuny! my two daughters used to do that with menudo ( meat and hominy)
Thanks for all this good food omg your always helping keep my family fed with new delicious recipes 😄 peace be with you & your family
Yum I love soup like that reminds me of my grandma and the smell is Heavenly
This is the first time I ran across your site. I subscribed because I heard you say "Take Care of Your Elders!" That statement got me.
Hey Bell squad! How are you?
I'm excited for this recipe! Thank you!
We are enjoying every moment amiga. 💕
Hello Ruby 🙂💟
Thank You for Sharing. Take Care and God Bless.
Great recipe
great, great camera work! This is a "must see" for me to watch, and watch again! Thank you for sharing this how to cut up a whole chicken tutorial (and without loosing any fingers!). Very much obliged!
You cook like CRRRRAZY! Thank you so much! Wow.
If you add Mexican fried red rice to your caldo, it takes it to a different level. And some avocado....mmmmm...my mouth is watering.
Made this today and it turned out spectacular. Thank you for the clear and easy recipe!
I just love Mexican food.
Just used this method to make chicken soup, added extra veggies that I like. Had to make it comfortable for my home by adding different spices but turned out amazing ! I usually make soups with left over chicken and bones. Never thought I’d get such a flavourful soup any other way... I was soooo wrong !!!
No wrong in cooking amiga. Thank you for giving our recipe a try. and Oh, Yeah! to making it comfortable for your home. 💖
I’m Mexican and I’m not a soup type of person 😭 but I enjoy ur channel so much !! I’m new here and don’t know how to cook but thank u for making me feel at home ❤️
My grandma always add cabbage gave it such good flavor that is as a kid,learned to like cabbage 😊
How is it I’m just finding you now... I must have been under a rock. Sister. This is only the second vid of yours I’m watching, but I’ve scrolled recipes and I’m going to spend A LOT of time here with you!
Perfect dish for winter thanks guys from Sydney Australia God bless you and your family 💜
Thank you Stephanie. You are such a good teacher 😊
Mmm I love Caldo de Pollo .... gracias Stephanie & Cloud 🥰☺️☺️
Your cooking reminds me of my Mom and Grandmas cooking ♥️👍!!! I can almost taste it-yum !
My mom used to say that the caldo had a lot of “sustancia”- Miss her and miss my sister too.......we used to banter back and forth like you and Cloud!! Laughing at things only we found funny!! Great lesson as usual! Wishing you well; stay safe!
Perfect for my cold
Hope you feel better ❤️
Hi There! I am brand new here and I made youre Caldo De Pollo today, my Husband and I thoroughly enjoyed it!!! I cannot wait to mk it for my kids and also many more of youre recipes!!! Thank you so so much!!!!!
oh i’ve been craving some caldo de pollo. & you posted this video. it’s a sign, i need to make some now ❤️.
Feels unfinished! I love you both!
Lots of love para tu mamá, steph n cloudie. 🌹🌹🌹
Gracias amiga ❤️
Wow! This is my favorite soup from the Mexican restaurants in my area! Um making this tomorrow! Only 100 degrees here in California. 😂❤🤣
Hay que rico caldo ami me encantan los caldo s y ese se ve rico mañana lo preparo saludos hermanas 😄
This looks absolutely amazing. I would definitely still eat it, even if it's 100 degrees out there. Lol
Awww yes I totally get being loved by the chicken soup...LoL I looks amazing 🤤🤤
The soup looks so good.
Ohhhh yea! This is great for the soul! I love this amiga❤️
Hi guys love your top Steph, by the way i made your chile oil several times changed a few ingredients like you say im make it comfortable to my home.l luv your channel both of you guys are great.
Great to hear amiga. We love you too ❤️
Girl, I made the soup! It came out delicious! Except I added 1 32 oz chicken broth the rest water with 4 chicken breast fillets diced and 4 drumsticks then deboned before adding veggies and spices. I accidentally chopped onion in big pieces and I didn't get the garlic part so I peeled 5 garlic cloves through them in. Oh I used green bell pepper. We just ate it with corn tortillas. Impressive! Thank you so much! Now I know how to make chicken soup.
I’m from Nicaragua, this reminds me of my childhood
One of my favorite soups.
Been watching your videos and subscribed. Getting ready to try your recipes.
Love this wow
Stephanie! This looks Amazing! Great for the Soul!! Hey Claud..
Very good
Thanks for sharing 😊
Shout out Manny from Chicago Looks delicious gonna have to make some