You're most welcome! Its grateful to see such wholesome comment, turn bell notification on & not miss a single video. Waiting for your comments & appreciation even in future :)
@@rajshrifood I"m already a subscriber :) (okay, I subscribed about 10 days ago, but still!) :) I just have to find suitable substitutes for tree-nuts. I'll be using finely minced dates instead of pistachio for this
Kudos to our hardworking team & their efforts! Your kindly words will surely be passed! Make sure to check out our Mother's Recipe series & Winter is Coming series, let us know your feedback as well :)
Glad you liked it! Have you checked out our other series of, "MOTHER'S RECIPE"? You will definitely love it Watch here - th-cam.com/play/PLhQ0_mMdHj7-qna-NxWPQu5pGMYf_rssi.html :)
The traditional way of making Khoya/Mawa is by simmering the full fat milk for some hours over a medium flame. Milk is reduced to one-fifth of its volume by removing its moisture content through a slow cooking process. After evaporation when the milk reaches semi-solid stage. What all left behind is a creamy, dough-like milk solid, and that is Mawa/khoya. We will surely try to make it recipe video to create more knowledge about this simple yet helpful ingredient! Thank you for your constructive feedback :)
Hello, here is it - The traditional way of making Khoya/Mawa is by simmering the full fat milk for some hours over a medium flame. Milk is reduced to one-fifth of its volume by removing its moisture content through a slow cooking process. After evaporation when the milk reaches semi-solid stage. What all left behind is a creamy, dough-like milk solid, and that is Mawa/khoya. We will surely try to make a video to create more knowledge about this simple yet helpful ingredient! Thank you for your constructive feedback :)
The traditional way of making Khoya/Mawa is by simmering the full fat milk for some hours over a medium flame. Milk is reduced to one-fifth of its volume by removing its moisture content through a slow cooking process. After evaporation when the milk reaches semi-solid stage. What all left behind is a creamy, dough-like milk solid, and that is Mawa/khoya. We will surely try to make it recipe video to create more knowledge about this simple yet helpful ingredient! Thank you for your constructive feedback :)
My mother also made this recipe... totally loved it ❤️❤️
Glad to hear this feedback! A mother can never fail when it comes to cooking :)
Its looking amazing
Must tty this on Sunday...
Thanks for this amazing recipe..
You're most welcome! Do share with us the image on social media #AnybodyCanCookWithRajshriFood
looks so great & gorgeous, thanks for sharing this great recipe, watched fully & hope to see more delicious recipes from ur channel.
You're most welcome! Its grateful to see such wholesome comment, turn bell notification on & not miss a single video. Waiting for your comments & appreciation even in future :)
Yummy recipe dear friend... Mouth watering... 😋😋😋...All the best.......
Thank you for your good wishes! It will be great if you share this delicious recipe with your friends & family. Also try it at home this weekend :)
OUTSTANDING ❤️ HONESTY IT'S REALLY AWESOME
Then what are you waiting for?! Just step in the kitchen and give it a try! You will surely nail this dish :) #AnybodyCanCookWithRajshriFood
Looks yummy.. Thanks for the recipe..👌😊
You're most welcome! Do give this yummy dish a try, your stomach will surely relish the taste :) #AnybodyCanCookWithRajshriFood
Looks delicious ❤
So delicious recipe 👍
Try it, you are surely going to love this alot! Let us know your feedback #AnybodyCanCookWithRajshriFood :)
Yummilicious.👌👌
Totally worth making at home! Do try yourself & share with us your dish on social media #AnybodyCanCookWithRajshriFood
Delicious :)
Mouth watering on seeing
Then you will surely love it after try. ;)
Really awesome recipe
Thats great to hear! We would love to see you try this awesome recipe! Share the image with us on social media - #AnybodyCanCookWithRajshriFood
That looks so lovely! I'm going to try making it after we move :) Thank you for sharing it!
Its our pleasure to share this Mother's Recipe on Rajshri Food. Do check our other recipes on the series as well, you will surely love them! :)
@@rajshrifood I"m already a subscriber :) (okay, I subscribed about 10 days ago, but still!) :) I just have to find suitable substitutes for tree-nuts. I'll be using finely minced dates instead of pistachio for this
Beautiful recipe😍🥰is there any accompaniment we can serve it with?
Hey your video is very well done! ❤ The camera work is well executed ! keep it up with the great job & see you around !
Kudos to our hardworking team & their efforts! Your kindly words will surely be passed! Make sure to check out our Mother's Recipe series & Winter is Coming series, let us know your feedback as well :)
👍👍🧡🧡
Nice..👍🏻👍🏻👌🏻👌🏻
Why don't you try it at home & enjoy the dish? :)
@@rajshrifood will try for sure :)
👌
Thumbs up to you for your support 👍🏻
I tried this recipe one year ago.
Truly its awesome 👌👌👌
Glad you liked it! Have you checked out our other series of, "MOTHER'S RECIPE"? You will definitely love it Watch here - th-cam.com/play/PLhQ0_mMdHj7-qna-NxWPQu5pGMYf_rssi.html :)
I will try
OMG! I need to make this! But please, teach us how to make Mawa Khoya. I'm from Brazil and never heard about it. What is Mawa Khoya?
The traditional way of making Khoya/Mawa is by simmering the full fat milk for some hours over a medium flame. Milk is reduced to one-fifth of its volume by removing its moisture content through a slow cooking process.
After evaporation when the milk reaches semi-solid stage. What all left behind is a creamy, dough-like milk solid, and that is Mawa/khoya.
We will surely try to make it recipe video to create more knowledge about this simple yet helpful ingredient! Thank you for your constructive feedback :)
Khoya recipe please :)
Hello, here is it - The traditional way of making Khoya/Mawa is by simmering the full fat milk for some hours over a medium flame. Milk is reduced to one-fifth of its volume by removing its moisture content through a slow cooking process.
After evaporation when the milk reaches semi-solid stage. What all left behind is a creamy, dough-like milk solid, and that is Mawa/khoya.
We will surely try to make a video to create more knowledge about this simple yet helpful ingredient! Thank you for your constructive feedback :)
Kindly share recipe for making Mava
Thank you so much for your feedback! Will surely make Mava/Khoya recipe :)
Ur voice is cute
Well, with these delicious Motherly Food, who wont have a satisfactory and sweet voice :) #AnybodyCanCookWithRajshriFood
Your mava seemed to be li'l Brown, can we use regular mava??
Hello, yes you can totally use it! Do try it & also let us know your experience here :)
Unfortunately, I live in an area where khoya is unavailable in the market. could you please show us a recipe of khoya prepatation?
great reciope!
ये महाराष्ट्र की परंपरा से चलती आ रही मीठी डिश है, हम इसे खव्याची/माव्याची पोळी(खवा /मावा रोटीबोलते है)।
Yes it is well known in Maharashtra as well and known as Mava Poli. Thank you for your insightful comment, appreciate it :)
My mother calls it as pedha poli
Mothers know it all ;)
Yes becuz left over kaju katli , pedhas can be crumbled and added as filling fr the paratha:)
how to make mava
can i know the recipe
The traditional way of making Khoya/Mawa is by simmering the full fat milk for some hours over a medium flame. Milk is reduced to one-fifth of its volume by removing its moisture content through a slow cooking process.
After evaporation when the milk reaches semi-solid stage. What all left behind is a creamy, dough-like milk solid, and that is Mawa/khoya.
We will surely try to make it recipe video to create more knowledge about this simple yet helpful ingredient! Thank you for your constructive feedback :)
P
What a mess. Worst use of pistachios.
Why not give it a try this way? Maybe you will live it with a twist. :)